Rating Pancakes Around The World (Taste Test)
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- čas přidán 14. 05. 2024
- Today I'm trying and rating pancakes around the world. Every culture has some sort of a pancake dish, and today I thought I'd do an international food taste test with pancakes.
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I like how every culture had the idea to put dough in a pan
I like how every culture had the idea to bake flour (🍞)
@@Kambyday bread 👍
Batter, not dough
@@chopstickmafia4002 bread 👍
"every culture" these are only 5 smh
As a french guy i'm very happy to share the top spot with india and i'll definitely try and make those uttapam, they look delicious 😋
Definitely try you won't regret.. They taste good.. I like them with a lot of veggies and chilli. You could also add carrots if you like.
Moi aussi j’adore les crêpes c délicieux only French people know what it means (d’ailleurs tu mets du Nutella sur t crêpes @Snowcold)
le nutella est certainement la meilleure partie
@@leseigneurdunutella totalement
@@emgo123 je suis pas français mais j'ai compris, et oui le nutella est la meilleure partie 🍫💅
I'm half french and half Indian and I'm so happy that both of my countries foods are at the top :)
great
Weird mix.
Ok
👍👍👍
Unique mix 👏👏 Way to go mom & dad. I'm Venezuelan Iranian before they became besties 🤷♀️.
That uttapam would be elevated with coconut chutney and sambar even more. That's what they're generally served with. Just like your syrup or jam.
You should definitely try malpua next from india as the sweet pancake.
Guy always forgets the chutney and curries.
For Uttapam its usually eaten with chutney or spicy cilantro dressing or whatever u feel like which is sour or spicy. But the Uttapam u made looks 🔥🔥
Is that pancake of India 😯😯😢😏
So wrong
@@edna19. well not really a pancake but u can consider it as one and it's one of the best south Indian dish according to me.
@@MT-dy9jl In my opinion it's still not as good as meduvada, idli or dosa
@@ryuzex7270 bro, I said one of the best not the best.
Edit: Idli and Dosa with coconut chutney and Sambhar is ❤️
Venezuelan in the United States here. The reason that the only dish that I practically order every time I go to a Venezuelan restaurant are cachapas is because it is probably the most deceptively hard dish to prepare at home.
Así es eleazar dile jajaj.
@@alejandrorestrepo2142 that’s right elezera tell him hahahaaha
dude hes romanian
It is pretty hard
As a Venezuelan in Iran, I agree.
Here in the Philippines we have “Maruya” which is basically deep fried banana pancake, and is often basted in caramelized sugar then topped with icecream.
In northern side of our country we have this savory pancake called “Okoy” which is Shrimp bound together by flour and egg, deep fried to crispiness. It is served with spicy cane vinegar.
This sounds amazing and I will have to try it
We've found the winner , these sound amazing!
Cool video, very exciting. In Russia we have “blini” which look the same way as French pancakes. Have never known that there is exactly same dish in French cuisine
Ah yes blinis are great. Aren't they mostly salty though? Maybe only one kind is known in the rest of the world
@@bigfish5544 there are plenty variations of them, from blini with meat, mushrooms, cheese, to blini with jam, syrup, cottage cheese. For example, in my family, at home we cooked only sweet variations and outside we always ate salty
@@murloc2129 oh, that's interesting. Thanks! I'd be eager to try new sorts
French ones are crepes, not pancakes. Pancakes are basically Russian oladii.
I'm a big fan of Indian cuisine. It's always packed with flavor. Gonna try these pancakes 🌝
but then he again missed sambhar and coconut chutney
Yeah chutneys and sambar are key element for idli dosa and uttapa
It’s not pancakes it’s dosa
And I’m a fan of Lean Cuisine
@@mageshgaming3932 bro its not pancakes for the other countries too lol. relax its a general term
Love your videos! And as an Indian, thanks for the love for Indian cuisine. Just wanted to add…Uttappams are never eaten just by themselves. They go with a side of Sambar and Chutney and that elevates the flavours to a whole new level.
Yes, but I like uttapams just as they are, with teeny bits of semi cooked red onion and green chili 😀
I like uttapam with tomato ketchup.
Uttapam with sambar ? Lol always with a chutney
As you like it depends on that I like with sambar it give a sweet and sour taste
are you also latino? if so ive never seen an indian latino
(i ask this because of your name)
Love how respectful and enthusiastic you are. You make food magical ✨
You should try also Polish pancakes (pol. racuchy) - there are really many types of them (potato pancakes, apple pancakes, quark/curd cheese pancakes etc.) and we eat them with berries, powdered sugar or even with honey.
Generally speaking, Poland is pancakes Eldorado and probably every region has its own variation of pancakes. 😅
From India here, the uttampam are just lovely! They are usually a lot bigger in size, almost like the crepe, and they are made fancier these days, but the classic onion tomato capsicum garnish is the best.
What’s India like? Thinking of going there
@@leilajackson_ Its beautiful in its own way, as is any other country.
@@leilajackson_ i'm from india and i must say just ignore all the negativity you see on internet and come here and experience yourself
try to visit meghalya and jammu kashmir they are the real gems of india
@@randomhooman3236 and @Rahul Bhatia thanks for the tips
@@leilajackson_ you're very welcome here☺️
I'm Russian, so blini (crepes) are definitely my thing 🤤 They're so versatile, you can make 100 fillings to go with them, both savory and sweet.
omg i am Russian and blini SLaYS
I love them so much
blini are the best
Ну у нас с французами, на удивление, очень много общего и блины это одна из таких вещей
Woah it's so fun because in French supermarkets "Blini" look way more like pancakes than crepes. I'm learning new things here
Ok couple tips on the American pancake:
1. all the dry ingredients should be sifted to make the dough smoother
2. the egg whites should be separated from the yolks and put in a mixer until they form a white fluffy texture. they can then be added back into the wet ingredients
3. right after the hot melted butter is added to the wet ingredients it needs to be stirred thoroughly for a few minutes to prevent it from re-solidifying
4. this is not necessary but a small pat of butter in between each pancake is always delicious
hope this helps!
I often see foreign food bloggers/reaction channels pulling all sorts of over the top reactions while tasting indian food, so as to attract or please the Indian audience but yours felt quite authentic. I simply enjoyed sitting back and hearing you praise it. Earned a subscriber there:))
I feel it is an algorithm thing because a lot of Indians speak English and it is a way to get subscribers up quick due to a huge population. Also they don't want the harassment that can come from the #1 country for online bullying
@@AA123TDWhy so much hatred brother. Eat some uttapam and enjoy your life.
The French one is similar to Russian “blin” , we have a whole celebration week called “maslenitsa” where people eat blini with red fish , sour cream , condensed milk etc. The flavour is less sweet than usual pancakes and blini are very thin. We also have those in shops filed with meat, berries or cottage cheese. It’s a really popular traditional dish in Russia.
Blins are delicious but I personally prefer oladushki.
Both are good IMO, nothing better than babushkas blinchiki on a weekend morning
Blinchiki filled with tworog tastes like heaven
Hi, you have given me new ideas. In Bangladesh, we make thin pancakes with a very small amount of sugar or no sugar and eat the pancakes with meat, lentils, vegetables, tea or something else which is spicy. But I think most of did not tried it with fish.
amazing! i rly didnt know russians ate crepes! so glad you enjoy our dish ☺
Onions (Red, preferably) is one of the regular toppings along with Tomatoes on an *Uttapam* , and it really changes the taste by quite a bit as it cooks.
Some of the more common toppings are,
Grated/Chopped Coconut, Grated Carrots, Capsicum, Boiled Corns, Peas, Cashew, Raisins (both sweet or sour can work, as desired)
@20_Isha Shah _XII B Its more of a personal topping choice, like Cashew or Coconut or Capsicum, for example.
And i only said it because it kind-off works (plus there are different taste variety of it, like a sour raisin).
@20_Isha Shah _XII B people do add shredded coconut, sugar, raisins and cashews. personal preference
@20_Isha Shah _XII B ikr...i don't like sweet items in my dosas
@20_Isha Shah _XII B even my first time hearing it lmao
Ok roll no. 20 from class 12th. Online classes still going on?
For the American pancakes, let the batter sit for about 10 minutes or so. It will hydrate and absorb the clumps. Or you can add more buttermilk to loosen it up.
Love your videos.
Have the Indian pancake (Dosa / Uttapam) with:-
1. Coconut Chutney
2. Mint Chutney
3. Tomato + Onion Chutney
4. Vegetables + Lentils cooked as a stew (Sambhar).
That's how we have it.
Alternatively, a thin crispy crepe with potato stuffing can also be made and had with both Sambar and Chutney (Masala Dosa).
Uttapam is the same as Dosa (one of the many varieties) made with Rice and Urad dhal, but poured in as a thick batter and topped with your favourites. Never seen one made from semolina or yogurt. BTW I am from Tamil Nadu.
Are you serious? Have you never tried Rava dosa/utappam? Rava is the word for semolina down south. You must have eaten this, you just got confused with the name I guess. Rava/Semolina dosa is extremely common.. But yes, I have not seen dosa being made with yogurt, that's a first for me.
@@praveengeorge8413 yeah I've never had rava dosa made like a fluffy pancake. Rava dosa is known for being very light and crispy or that's what I thought it was. I would like to try it 😃
@@praveengeorge8413 OOOOH, yeah i was confused with the name
Well from someone from the North, this Rava/Suji uttapam is my go to.... Probably because it's quick(needs to rest the batter only 15 mins) and crispy and super easy to make.
P. S. Also might be bcoz of my utter inability to make good dosa no matter how much I try
Well rava uttapam is my go to because I usually don't have overnight to let the batter get ready
I love how talented this guy is. He cooks things for the first time and does pretty well. Meanwhile I’ve been attempting a French omelette for a whole year and no success💀💀💀
Story of my life 😂
Try the Algerian pancake (baghrir)
Algerian Baghrir Ingredients
100 grams white flour
400 grams semolina
1 liter lukewarm water
1 teaspoon salt
2 teaspoons yeast
1 tablespoon baking powder
2 tablespoons of oil
2 tablespoons vinegar
How to make the Algerian Baghrir
For 10 minutes, beat all the ingredients in a blender, then pour them into a bowl, cover and let the dough rise for 20 minutes.
In a frying pan greased with oil on the fire, make circles with a large ladle of dough and repeat the process until the amount is used up.
Serve the Baghrir after greasing it with honey and butter with tea or coffee.
man i love watching your videos during my silly midnight snacks in the kitchen
Kwook, I subbed to you thinking you were an underrated creator at around 30-70k, thinking you could become big, and now you’ve hit the big 1 mil!!🎉🎉
Congratulations 👏
I love how he mentioned uttapams are from south india and not india, y'all dont realise how contrasting cuisines we have here. Gujrati cuisine is nothing like south indian or north indian or punjabi... Spice is the only thing tying indian cuisine....
whatever it is.. it’s still INDIA bro
Yea true. I'm indian and have gone to every part of india except the east and got damn the flavours and everything are so different
@@pragyaaaaaa____ but we have to give recognition to each part too bruh
@@harishankar8977 exactly
@DUMB shinchan Ayila, Bhag
The crepe you made is usually served with a sweet filing. The French savory pancakes are called “galettes” and are made with buckwheat flour. At least that’s how it works in Brittany.
Buttermilk is the leftover milk that you get when making butter. You use heavy cream though to make butter. But I wonder if using buttermilk is going to give such a difference when this is the amount of butter used.
In Brasil our pancakes is like the French one, but we fill with ground meat and tomato sauce. We enroll then all, put in oven with more meat, sauce and cheese to gratin. We call "panqueca de carne", translate is meat pancakes, this is the traditional one, but we fill with chicken, cheese and Han, hearts of palm, shrimp or anything you like.
Food to most of us is like a blank board, the traditional recipes is a form, but the colors we decide with we like. People deserve respect, food need to be a warm hug to our taste buds, respecting the traditional or not.
Please try Korean Hotteok! It’s a crispy chewy piece of though, with melted sugar, cinnamon, peanuts etc. inside. It’s delicious!
Maybe hel make a part 2
HOTTEOK IS THE BEST ONE I PROMISE 🥰😍😍🤩
I like the honey one 🤩🤩
In Germany, we have "Eierkuchen" (which pretty much means "egg cake") - they are similar to American Pancake, but done with milk and a little bit bigger and more flat than the American ones. They are usually eaten with apple sauce. We also have "Pfannkuchen" (which just means "pancake"). They are thicker than Crêpes but pretty similar otherwise. They are also done without baking powder.
I also love the Palačinke (typical in Serbia, Croatia, Slovenia and probably some other countries) - they are similar to Pfannkuchen, but done with sprakling mineral water. They are slightly thicker than Crêpes, but not much.
None of the named pancakes are with sugar, but you usually put sweet things on them.
I like your cooking . You present every dish with respect. You respect every cuisine from other countries too. ❤️ That's most important..
Congratulations on 1mil by the way!!! So amazing! I've been subscribed since you had 10k or something like that, and I kept wondering how's that possible, you deserve so much more. Good job my friend 🎉🎉🎉
In Germany the most known Pancake here is the Eierkuchen/Pfannenkuchen, it is very simple and quick to make, often eaten sweet. The only thing is to not confuse it with the Berliner or in Berlin known as Pfannkuchen, because this dish is more like a filled Donut.
French crepe is what we call pancakes in Norway. I was not aware of that before I watched this video :D
They are delicious btw.
In Norway we eat them either with bacon for dinner, or with some jam or sugar as filling on top.
No, its not quite the same. Norwegian/ swedish pancakes do differ from french crepe. Ours more fatty then the french one for one.
@@maristar852 They are excactly as I make them, so if you make them more fatty you make them with another recipe than I have.
@@Meddimehell then you're making french crepe, not pannekaker. Pannekaker is considered more dinner then dessert, while french crepe is mainly dessert. Even SNL(store norske leksikon) has a short explanation how they are differ. Its perfectly fine if you make more akin french pancakes aka crepe, but they do differ, so that was what i reacted at with your original message where you said french pancakes and Norwegian pancakes are the same. Mainly they are thicker and normally more fatty, but definitely thicker.
@@maristar852 I agree that they can be a bit thicker, but still with the same recipe as the one seen in this video.
And yes, it is normal to have it for dinner, with bacon. Some also have potatoes on the side.
@@maristar852 You out here gate keeping how they make food, lmao
I love your channel! Great job with the classic American pancake. You got a fan from USA 🇺🇸
You have to try the Swedish potato pancakes (raggmunkar) with panfried unsmoked thick bacon and lingonberry jam.
And this classifies as full meal in sweden.
if you don't find unsmoked thick bacon you can just use ordinary bacon, it works just as good and if you don't find lingonberry jam I could send you a jar for free or you could just use cranberry jam.
This is very filling do to the shredded potato in the pancakes.
This is the dish I love the most of all the swedish dishes.
Love your content!
Potato pancakes 🤤
Fläskpannkaka
Yes please!
Gött’a
My Swedish boyfriend did a good job when making them, loved them
Can we appreciate how good of a chef this guy, dude almost always nails every recipe
I'm not from Venezuela, but in Costa Rica we have similar thing called Chorreada. The secret for avoiding that mess is using a lid for a while before flipping around.
The video was so helpful!Thanks a lot!
As a Venezuelan, I respectfully disagree with calling cachapas pancakes. That being said, I’m too happy about being included, and the fact that you made cachapas to be mad about it.
Edit: Also DO NOT feel bad about how your cachapas turned out. You did your best, and it looks great.
yeah i as an indian feel that utapamm is not a pancake its like dosa
Batter in pan=Pancake
Well a pancake is something cooked in a pan so...
I was looking for this exact comment lol as a Colombian I see cachapas as an arepa not a pancake. Still nice to see something so similar in our cultures be represented
@@MauricioRodriguez-os5bd :D
You should try Polish ,,racuchy”. They are pan fried yeast pancakes that taste literally like ,,pączki” (polish donuts). Every Polish grandma has a special recipe. They are also often made with sliced apples added to the batter.
+1
Racuchy are really good
I was raised by my mother, who is Polish. I haven't actually tried racuchy but I haven't seen KWOOK review Polish food yet, so...
And add to them some chopped apples and then at the end decorate them with some powdered sugar! They are delicious!!!
My mom and granny are making lovely racuchy🥰
@@alaszatka8801 oh of course, powdered sugar on top is a must!
Woah Thanks 4 Sharing there recipes I'll try all😋
Try the chutneys with South Indian food the coconut chutney and the 🍅 chutney along with some sambhar it will be a flavour bomb
In some regions of Saudi Arabia, we have مصابيب "Masabib" what is similar to pancakes. The distinctive is that it must be made with brown flour and some local spices, black seed, ghee and sweeteners with honey only. 🍯
The salty version of it is called مراصيع "Marase'a" and must be made with whole wheat flour as well, topped with “koshna” which is a stir fry diced onions and tomatoes addition to spices. *i like this more* 😎
You can taste the real taste only if you eat it directly by hand 😋👍
So because of the spices, brown flour and ghee, it is considered a winter meal par excellence. It really makes me feel warm on the coldest days, Masabib was the first dish I learned to make from my grandmother's hand May god have mercy on her.🤲💗💗
In Germany we call it Pfannkuchen (literally pan-cake) and in my hometown it's like the size of a crepe but thicker and rather rich and salty than sweet in flavour. We eat it either with bits of bacon or sweet with marmelade or cinnamon. It's always tasting like childhood to me since my family used to always make them on Saturdays! Pfannkuchentag :D
Mit Nutella und Erdnussbutter hab ich die als Kind oft gefüllt, das war übel geil. Manchmal wurden die Pfannkuchen auch mit einer Käse-Spinatsoße gefüllt, das war auch traumhaft.
Ach, jetzt hab ich Lust auf Pfannkuchen.
Pfannkuchen
@@flaviusstilicho1239 Du fettsack 😂😂
Aren't these the ones that are sold at Christmas Markt?
Those look Wonderful! 😋
I always eat mine either with apple sauce, cinnamon and sugar or bacon, onions and mushrooms. I also always roll them up.
I love your videos and your cute double entendres.
I must inform you though that the American buttermilk pancake is by far the superior pancake.
I haven’t had the Venezuelan or Japanese ones, to be fair, but pancakes (American) might be my favorite food.
Nothing else is needed, but you should try them with standard addons like blueberries or chocolate chips too. Fruit pancakes are super yummy with a fruit compote as well (warm, like the inside of pie).
I look forward to future videos on your channel! ☺️
I love that modular apartment set. I just made a complex with them in one of my builds
Seeing you made an uttapam for the first time, you did really GREAT. I absolutely appreciate it. But if you want to make it again, if advise you to add green bell peppers, and grated carrot to it as well. It's usually served with chutney, but it's eaten by itself as well. Love your channel.
To separate the egg white and yolk, use the egg itself. You can sort of move the contents of the egg between the 2 cracked parts after breaking it down the middle. Collect the overflowing white into a container below and pour the yellow into another container nearby
In Slovakia we have a type of flatbread called Lokše it is also used as a pancake with poppyseeds and Plum jam
Very happy to see you making cachapitas! They came out pretty! Also very cool to see you using Harina P.A.N. to make them :)
Really need his kitchen tour!
He seems to hav every authentic ingredients for every countries dish he tries to make and rate
Wow you’re uttapam actually surprised me how good it looked! Cooking skills 10/10
I love this video, because it really shows what some cultures think of anothers (I am not saying KWOOWK represents a whole culture). It shows how traditional recipes are made by others and what they think of the taste. For example: I'm venezuelan and the cachapas, also known as "Arepa Dulce", are normally made using only "harina pan de maiz dulce", milk, and sometimes oil, using the amounts in the "P.A.N flour" bag, which is not exactly what you did. So this is, in a way, really informative.
Quien llama a las cachapas arepa dulce?
Pregunto porque ya existe la arepa dulce en Venezuela, que es frita con anís estrellado y azúcar
@@mimiisnotavailabe pues, honestamente, solo viví en venezuela hasta mis 4 años, el resto de mi vida la he pasado en Colombia, y casi todo lo que conozco de la comida venezolana viene de mis papás y mi abuela. Crecí comiendo cachapas y no las acompañaba con queso por que me encantaba el dulce y odiaba el salado, supongo que mi mamá me dijo que se llamaba arepa dulce por eso mismo, asumí que los demás tambien la llamaban así, ya que no estoy tan informado sobre venezuela como lo estaría alguien que hubiera vivido toda su vida allí. Perdona mi ignorancia entonces, pero las unicas comidas tipicas de venezuela que conozco con la ayaca, la mandoca, la arepa blanca, y la cachapa. Así que no conocí nunca lo que tu llamas arepa dulce.
I like how you show the imperfect part and enjoy them still because nowadays most CZcamsrs show the perfect ones with nice plates ans utensils in beautiful kitchen and claim the dishes are easy to make. I messed up every time when I followed those steps and realized something might be missing or not pointed out for inexperienced people.
In Germany, we often eat potato pancakes (or „Kartoffelpuffer“ as they are called here). Maybe you could try them.
ob das wirklich pancakes sind, da sind pfannkuchen näher dran
Here in America me and my family eat potato pancakes, they go great with ketchup
@@levihnvr1947 Kartoffelpuffer ist genau wie Pancakes genau so dick und klein
You can add diced onions in the batter of uttapam to make it even more flavourful. Also, there is one more pancake called dibbaroti. I don't know the recipe but, from your previous experiences, it's the crispiest pancake you'll have in your life.
🎉🎉great to see you cooking so international recipes ! As a Colombian that also like cachapas and a big fan of pancakes 😍 have to say they are not pancakes ( which in theory are sweet cakes made in a pan ) cachapas are arepas which is a national Salty dish like in Colombia ( arepas de choclo) . Even that we have bread this is also like kind of bread for us be eaten with eggs for example ❤. A pancake is fluffy, and sweet also not a crepe 😅 but good to see your effort! You can make different pancakes with the Japanese pancake, German Pfannkuchen or and the American one 😉
Hi! Really love your videos! 🤩For the cachapas you didn't need more flour. In fact, people don't usually add flower. The consistency you already had was pretty good. People do add a bit of vegetable oil to the mix and more sugar. And cachapas are usually cooked on low heat. Mozzarella cheese is rarely eaten in Venezuela, unless you are preparing pizza. But another white cheese that is saltier would do, one that melts well. Your videos make me think that I can actually prepare something delicious, even if it is from the other side of the world. Also, they makes me want to go Mexico. 🤤
Btw on your usa breakfast video, the only reason you didn’t like how much food it was, is because you prepared like 3 different breakfasts in the USA (we probably took em from some other country but oh well) and stuffed extra large versions of them onto one plate. That’s like if I called Canadian candy bad after stuffing a mars bar, hickory sticks, and Cadbury cars milk into my mouth and dousing it all with maple syrup. It doesn’t work together cause it’s not supposed to go together. No offense taken though, I love your videos and am subbed. Congrats on 2 mil, this video is really good too ❤️!! Although, there are a cartoonish level of pancakes (literally) for the buttermilk pancakes
The Venezuelan pancake is kinda the same as an Arepa a white cheese like mozzarella melted inside. They are so good.
All these pancakes are good too haha. I can't choose a favorite, crepes are amazing and a bit lighter than American pancakes, but get a little crisp char on homemade pancakes and it's just so fire.
Ooh may I suggest a Mofletta next time?
It's a maghrebi/sfardic jewish pancake made at the end of Passover in the Mimuna and the first hametz (gluten free) item we eat after the holiday!
At my family, we usually serve it with butter, drizzled honey and a date inside, tho it can be eaten however you'd like.
My fav is peanut butter and nutella 💪
I also recommend blini! It's an eastern European flat pancake that can be both savori and sweet! My fav for this one is cream cheese and berries~
So in brittany we usually add beer or calva or rhum in our crepe batter. And the traditionnal way to eat it is with salted butter on the warm crepe so it melts and sugar (crêpe beurre sucre). Another way to eat it is with salted butter caramel (caramel au beurre salé). You should definitely try it!
One of my favorite 'pancakes' I've had in my life was the Korean Pajeon. I highly recommend it!
yeh they are good, but would not put them in the same cathegory
Im from india and still eager to watch pancake from india .
He managed to learn the recipe, for each country and make it himself!!! Insane. I love it.
One thing really incredible about this guy is not just he learns the ingredients, recipes and techniques of dishes around the world, but also manages to get the unique, local ingredients & equipments needed to make these authentic dishes.... Hats off 🎉❤
About crêpes! You can get an interesting soft and porous texture out of them if you replace half of the milk with boiling water! The flour and eggs get cooked and the crispness gets replaced with soft porouness. Try it! It's delicious. I like softer food so I only cook them like that. Also if you replace butter with just about tablespoon of sunflower oil they do not need any butter or oil on the pan!
When your battery is more runny, you don't technically need more flour. Lower heat and more time on the pan. You can cover it with a lid too, to keep the heat inside, and flip when the top is settled. That's how I do it
Same here
That's correct
I’m Venezuelan and the cachapas you made look very good actually. Some people (including me) add fried pork alongside the cheese and it’s SO GOOD 🤤
Great video as usual!!
I just would like to point out that all pancakes I've eaten here in Japan at any cafe or restaurant are quite taller and fluffier, and they're usually served with some kind of syrup/sauce and quite often with whipped cream on top (I usually order mine with no cream). I think Japanese pancake would have got a better score if you had the chance to get one of those (still, a bit overpriced at every single store I've tried, to be honest).
Just come to Japan and let's go for a gastronomic tour including pancakes!! 😂
By the way, I'm from Canary Islands (Spain), and we have a kind of deep fried pancake called tortilla de carnaval, which we eat with honey or syrup (usually honey). My grandma used to make also a pumpkin based version. In both cases, really delicious ❤
how about swedish potato pancakes? Or the overpowered Dutch pancake? or the austro-hungarian Palatschinke?
We deserve a part 2
He lives in the Netherlands and doesn’t even show it. In every store there are pre mixes for the dutch pancakes and just skips it.
Uttapam is true love ❤️
Love From U.P , India 🇮🇳
I'm super late but usually in French crepe batter, we like to add just a touch of alcohol, some do beer or vodka, my personal favorite is rum, it makes the crepes even lighter and adds some wonderful flavor :)
Sooooo, since you already talked about Brittany's crepe origin, I'm very curious to know if you've already tried galette (kaletez in breton), which is kind of a buckwheat crepe, and a savory dish. It's very good, and just like crepe, you don't usually eat it on its own. Some of my favorite fillings would be camembert-andouillette, or salmon-cream-chives.
I would love to see Chinese scallion pancakes with these, they are savory, crispy on the outside, beautifully flaky, gorgeous pieces of heaven
Yeah! They're so popular outside as well. Was expecting it in this video.
Edit: I think he was mostly trying to make batter-based pancakes. Scallion pancakes are more flatbreads than pancakes, though that's what they're called...
Aaaaaaaa those are sooooo gooddd
thank you kwoowk, for making Venezuelan cachapas and I understand that you make them the first time, but you made two mistakes the first cachapa is made with jojoto or pilao corn, which means corn recently taken from the masorca, canned corn is very moist and very sweet, that's why the dough came out so liquid you can compensate with wheat flour or yellow corn flour; The second mistake is that the cachapas do not have eggs and it is a personal recommendation, but the procedure with the cachapas is as follows: once you have your mixture in a pan with butter or margarine, place the dough mixture with a spoon and spread it to form a thin layer and then place a lid when there are bubbles on top of the cachapa you flip it is served with hand cheese and butter
Thank you!!! I've been thinking about this concept for my whole life!!!!!
I want to try all the different kind of pancakes around the world, why (some version of) pancakes are what literally the whole world has come up with, so alike yet so different.
Are pancakes the final solution to get peace in the world?
Best pancake is what I just know to be "the regular pancake", which I've always had growing up. Think crepe, but not so thin people don't wanna call it a pancake. Put something on it and it's basically a crepe with something on it, but with more pancake. Then we have poffertjes, typically Dutch, basically the same thing, but thicker, fluffier and very small, just a forkful, generally served with powdered sugar. Just as good, if perhaps less versatile (I wouldn't cook bacon into them and add syrup or bake cheese into them (Those are the best pancakes, really.)).
Whenever I think about Japanese pancakes, I think about dorayaki
Also in East Indian state Bengal, we have a pancake recipe which is sweet just like crepes and it's filled with sweet coconut filling in date tree jaggery. The dish is patisapta and it can only be made during the winter because of the availability of date tree jaggery
Next time please also include the Dutch pancakes in a pancake video as they are hands down the best in the world
He is even living in the Netherlands.
If there'd ever be part 2, slavic culture has cheese pancakes (called syrniky/сырники here) that are usually served with sour cream, jam, honey or combination of one with sour cream
The most popular topping for Uttapam is onions and it tastes so good with the onions. Also, it is generally served some sort of chutney on the side like cilantro or coconut or tomato chutney.
I as an Indian can proudly say how versatile out food is. I myself don't know where it ends, there is so much tbh. I just love everything i eat from morning parantha to my rice lunch to my chapati dinner and so much more
"It's perfect in it's imperfections"
*My official fav line of the year*
Canadian here - we always let the batter sit for 10 mins, it makes them so fluffy!
I unironically love how whenever he makes American flapjacks, it's an inadvisably massive stack.
2-3 is the usual standard, but you know what? You're dead-on with the spirit of it, and American pancakes should feel like a mistake once you're halfway through the stack. I should know.
I also suggest adding some mashed banana to the batter. Less traditional, but really helps to keep them moist and adds a little extra flavor to what would otherwise end up tasting like flavorless starch mush after you start getting full.
You should also try Parathas. It's a type of pancakes origined from punjab a state in northern India. It's filled with several vegetables. Most popular Paratha is Aloo ka Paratha, it filled with potatos. I grew up them. They are very yummy.
@Pratishtha Khari pancakes are a type of flatbread
@@GurleenKaur-co3lg didnt know that
Those are flatbread, not pancakes. And plus there's a Kerala version of Paratha too or Porota to be more precise
In Ukraine, we call these French crepes "Naleesniki", I didn't even know they're from France
Nonetheless, they’re good.
We call em Palatschinken in Austria. Same roots^^
In Poland it's almost the same, naleśniki
In Poland we call them "Naleśniki"
I like the french Galette more.
(A savory crepe)
Hi I’m a new subscriber and your videos are great to watch and very entertaining as well glad I found your channel my new friend 😊
The cachapas are reminiscent of johnnycakes. Thats an American Southern dish my Great Grandma used to make. How interesting that we share so much without even realizing it!
I'm from the United states and I agree that we can be excessive; however, your pancake stack still looked like multiple servings. Usually, someone would only have 3 or 4 in a stack.
As a half French person I would like to add that we just use feeling when adding milk to crepes. Often we end up with a dough too thick and need to add more milk afterwards, so just add until it's thin and smooth
You should try the French "Galette de sarazin", it's very popular in Brittany. It's basically a crêpe with another kind of flour and you out whatever you want inside, the classic is fried egg + shredded cheese + ham
Im not Korean but the Korean seafood pancake with spring onions, seafood and a crispy batter is the best pancake I’ve ever had. Kimchi pancakes are nice too but they’re less crispy. The Chinese spring onion pancakes are nice as well but hit and miss according to how good the recipe is
So glad you enjoyed uttapam!
& congratulations on 1M! Many more to come
Love from India ♥
As an American I can say that looked actually like a lot of butter for the pancakes. I generally don’t even put butter into the batter itself, normally it’s flour, eggs, buttermilk, a bit of honey, and baking soda. And a dab of butter in the pan when cooking
In poland my mom and sister were always doing the french one but they keept adding sparkling water to it and they mixed it with this mixer with two things that spin to mix it
In my opinion crepes are better when rolled instead of folding (: