How Baiju Changed the World - From Ancient China to Modern Day Cocktails

You may know a drink called Baijiu. It's the most consumed spirit in the world and accounts for about a third of global sales volume! But you're probably wondering what it tastes like because there is still some obscurity left to be found with this name
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✅ Timestamps:
0:00 - Get To Know Baijiu
1:30 - What Is Special About Baijiu
1:52 - How Is Baijiu Made
2:01 - Preparing The Ingredients
2:16 - Preparing The Qu
2:48 - Saccharification
3:17 - Fermentation
3:39 - Distillation
3:59 - Aging
4:18 - What Does Baijiu Taste Like
4:57 - Is Baijiu A Good Cocktail Mixer
5:45 - How Do You Drink Baijiu
6:04 - How To Consume Baijiu With Food
6:30 - What Are The Baijiu Traditions
7:20 - How Baijiu Change The World
7:38 - Light Aroma
7:57 - Strong Aroma
8:12 - Rice Aroma
8:42 - Sauce Aroma
9:08 - Baijiu On The Rise
9:59 - Baijiu Goes Global
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[@tedmcgee7363]

great video! love baiju. i tried it first in Japanese-themed bar, and thought it was from there originally.
thanks for enlightening me!

[@bishnusingh4]

I have last name "BAIJU"

[@traviswonders]

"while wars were alive" isn't...a thing. The translations need some work :(

[@AdvancedMixology]

Not really a translation but looks like I misspoke :(

[@traviswonders]

@@AdvancedMixology it's okay, I'm just trying to learn more about baiju and have been finding remarkably little in English that isn't a basic thing about white liquor :(