Heavenly waffles | Keto vegan & gluten-free
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- čas přidán 2. 04. 2022
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I’ve totally fallen in love with waffle making, and this is why.
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More keto vegan recipes:
• Vegan keto recipes
INGREDIENTS
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Dry:
70g almond flour
PLUS 50g coconut flour
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If you’re using single flour
120g almond flour
OR 80g coconut flour
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A pinch of salt
2 tsp xanthan gum
1/2 tsp baking powder
Sweetener of your choice (I use 1- 2 tbsp erythritol)
Wet:
1 tbsp olive oil
1 tsp vinegar (or lemon juice)
Vanilla extract
7-8 tbsp hot water (more water may be needed if you use coconut flour)
DIRECTIONS
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1. Mix all DRY ingredients together in a mixing bowl.
2. Add in all WET ingredients till it forms a moist dough ball. (add water one tablespoon at a time)
3. Cover the dough and leave it to rest for 15 minutes.
Toast with a waffle maker and ENJOY!
#KetoVeganRecipes
#GlutenFreeRecipes - Jak na to + styl
Thank you so much for this quick, easy recipe and no eggs required. Due to allergies I swapped out the Xantham gum with psyllium and coconut flour for chestnut flour. The waffle maker is life changing and so are your recipes!
Can't wait for my waffle maker to be delivered so I can try these. Whilst I am not vegan I love your recipes as I am allergic to eggs.
Looks great especially no eggs or dairy. Score. Love your bonus waffle.
Always a heavenly moment when I see You posted!! :-) Instant watch!!
Bless You dear Lady for educating & entertaining us all with new waffle iron recipes & ideas!!
Thank you Becky x
@@HeavenlyFan 😊 I am a new subscriber. I love your Heavenly channel and your creative spirit. I use my waffle maker to make savory falafel waffles. Top with cubed cukes, diced tomato, parsley and a homemade Greek Tzaziki sauce. You might like it.
I made this with the blend first and had a bit of trouble. Then I made it with all almond flour. For me the almond flour worked out great. I made 4 small ones in a mini waffle maker and they were great. This will be my go to recipe for waffles. Thank you!!
That's why we all love you! Who knew a waffle maker is life changing! Greetings from Chicago IL. and many thanks for keeping me on the straight and narrow keto lifestyle.
Love the outro too!
Heavenly Fan, your channel is the only one I know of that gives recipes for Vegan Keto. From an omnivore who wants to remove my impact on other sentient beings, but doesn't know where to start, "Thankyou! 🙏🙏🙏"
I made mine in a small waffle maker that doesn’t have heat settings so they would come out soggy and not quite cooked. I put them in the oven and came out perfectly crispy. Thank you for the recipe! My four year old had 2 and enjoyed them!
Best channel on youtube by far
These turned out 👏! Just about everything I have made of yours has been amazing
love your ideas! thank u
I made mine with 60g lupin flour and 50g almond flour. Perfect. I prefer the texture of this rather than coconut. The bitterness of lupin flour was not evident. Great recipe!
I am not vegan, I do not eat excessive meat either, but I will use your recipes because I am tired of too many eggs, and only eat meat 2 or 3 times a week and most fish. Thank you!
Oh my gosh, you’re a genius! Tempeh and tofu stuffed waffles?! You blow my mind. I’m not even vegan LOL.
BTW. I tried the waffle recipe but I don’t have a scale so things went sideways on my dough, I’m going to give it another try when I can accurately measure the amounts. 😉
I was hooked at the start. And then you smashed it even further out the park with the savoury ideas! You're so clever! You inspire me and I feel the love radiating from you into your food. Thanks for sharing as always. I'm now coffeeing you up. Times are hard & I need you in my life. Sarah xxx
Looks yummy!! Thank you!
My biggest concern with batters without an "egg-like" agent is that they usually fall apart when taking them up, but these look like they came out with ease, will def give the recipe a try.
Now I have to buy a waffle maker, apparently. These look great.
Brilliant! I will try it today! Thank you for the recipe 😘
You are wonderful! Love the waffles.
Thanks for recipe. They look delicious. 😋
Wow 🤩 this is a must try, thank you 😊
I can’t wait to make your version of waffles because I always make them with just almond flour. In The USA you can find small waffle makers for less than $10 so I have 3 of them and one is even heart shaped waffles! You can reheat them by popping them in the toaster and the Lakonto brand sugar free maple syrup is amazing on them!
I can't wait to try this. Thank you for the recipe.
I’m making this recipe asap! Another great low carb, vegan recipe ❤️
It looks delicious, i cannot wait to try it. Thank you for your recipes.
This works a treat! So yummy, soft, fluffy... Thanks for the recipe, I love your ideas!
Gonna try this!! Thank you!!
I've been waiting for a waffle and pancake recipe! So glad you did this, thank you :)
Give it a go! x
FINALLY!!! ... I have spent so much $$ on ingredients for horrible recipes. Thank you for finally bringing us some great keto recipes that we can actually eat!!!
So many can relate...🤣🤣
Whoaaaa awesome recipe thanks ❤
love the tempeh idea at the end
Wow. Just got my waffle maker. Looking forward to your waffles. Thank you 🙏🏽💖🌸🎉💐💚
Such a versatile recipe, thanks for sharing! Loved that these were vegan!
Thankyou I will be making these soon ❤ have a beautiful day
Your recipes are amazing!! I just stumbled over your channel 2hrs ago & am so glad I did. I thought since I’m vegan I can’t go keto because it would be just avocado,nuts and Bullet proof coffee and that wouldn’t be satisfying - you proofed me wrong! Keep up the great work :)
OMG!! I made this today and it’s AMAZING 😍😍😍! Thank you for sharing - 🇬🇧
These were soooo good
They remind me of the sugared waffles at the supermarket same texture.
I used almond flour instead of both as I don’t like coconut, they turned out really good, thanks for sharing 😍
Interesting. I've never seen a waffle made using a dough instead of a batter. I was also intrigued by the use of tempeh and tofu in the sandwiches at the end. That is something I may try.
yes normally it is much more liquid, like pancakes ! but maybe you can add a little more water ? maybe the coconut flour is also more heavy , I will definitively have a go ...keto ....
German liege waffles are always in dough form risen like brioche bread and they are super great my girls love them. For the keto dough waffles the coconut flour absorbs liquid and enables that doughy texture. Definitely versatile you can flavor as churros. Savory
OMG that looks so scrumptious. Thank you so much for that tutorial. As always your the best. Love all you do. Please take care and stay safe.
Thank you and you x
I love these! Can’t wait to try them. Thanks so much for all the brillant ideas you give us too 🥺❤️
Edit: Tried them this morning with a homemade blueberry and chia seeds jam on top and they tasted heavenly!
You are so clever! My waffle maker is so dusty. I am so excited to dust it off and try all of the waffle recipes, especially those bonus waffles. Thanks!
Thank you!!!
These look so delectable. I too am not used to doughie pancakes, but I'm eager to try. O may use the recipe on my donut mold too. You never know!
Thank you so much. I was waiting for the psyllium 😊
Became addicted to waffles when I was bought a waffle maker for Christmas last. Mine have been egg-based, with psyllium husk and less xanthum, but will try this recipe. Had great success making Indian-spiced 'naan' versions, perfect with curries!
Hello Roy, would you mind sharing your naan recipe for the waffles? I've been searching high and low for something similar. Thank you!
@@mellodecember6654 I add the following to the almond/coconut dry mix - 1 tbsp psyllium husk; 1 tbsp ground flaxseed; all the rest as per recipe except 1 tsp salt not a pinch - and I use garlic salt. I then mix in 2 tsp Deggi Mirch curry powder, because I like the flavour, and 2 tbsp garam masala. You could add whatever spice mix you want of course.
The wet portion is the same except no sweetener and no vanilla. I use avocado oil but olive is fine. I find it needs about 1.5 times the amount of water due to the psyllium & flax absorbing more. Divide into two as shown and in my fixed- temperature waffle maker (Salter) they take 9 minutes.
You can sprinkle cumin seeds on the top before closing it if you want.
The result is a real 'bready' waffle that seems to go perfectly with most Indian dishes - very filling too!
@@Golden-Fleece thank you so much!
Perfect timing! Bought myself a waffle maker last week & every other recipe I've tried were disappointing. This is perfect for baking fresh bread for one! Thank you! 💕
Yes! It's a magic bread machine :)
Yes they pretty much what I use for sandwiches happy can’t wait to try this tecipe
I'll have to find my waffle maker to try this!! ( I raised three boys who insisted on daily 'Eggo type' waffles for several years!)
I must say I love your voice and accent as much as your recipes… Could hear this video as ASMR. 😀. Thanks for your inspiring videos. Will definitly try this waffles as soon as the weather calls for it.
Muchas gracias 😊 un gran saludo 😍❤⚘🙏🇲🇽
This is the eggless recipe i was looking for 🎉
I'm looking forward to making these waffles. Have you ever thought about making English muffins?
☕🥞👏👏👏! Love it!!!
I tried it today. It worked great. The texture was really moist. I bought a waffle maker few days ago. It was the time to try it out. Only thing, the taste was a bit more xanthan gum taste maybe just one tsp is enough, I will try it with one tsp next time, otherwise it was really good. Thank you!
This looks great! I can’t eat dairy, so it looks like a great option.
I have a Dash mini waffle maker. I never thought of putting tofu on it. Looks interesting
So strange! I almost bought a waffle maker today,but couldn't decide which brand. Looks delicious 😋
You're so cute you always make me 😂 l guess you could also use a flat sandwich press for this? They look delicious. I like the burger bun idea too!
Made the sweet version in a mini dash. Got 8 little lovelies for my afternoon tea. Thanks!
Thanks for the info. I just tried making this recipe and cut the batter into 3 for my dash mini. Not good. Now I know I can get 8! I’m sure the next batch will be better!
Dummy here, dont know grams, now I have to look it up. But looks good, will try it
Danke!
I appreciate your support x
I tried it with flaxseed meal it's perfect
I’m so excited by this recipe and can’t wait to try it! Can the dough be made the day before and kept in the fridge?
Haven’t seen you in a while would love to see some more videos. I hope you are doing well.
oh wow! this is new! i've been making keto waffles for a long time and my recipe (and most of the recipes I have seen) is usually runny. this is the first time i've seen a dough. must make one now using your recipe.
for sure giving these a try. wondering if you have any plans to try to make a crunchier waffle? in the US you can get waffles that are really crunchy on the outside, but the keto recipes that replicate that crunch always have cheese in them.
I have to buy a waffle maker now asap LOL. Mom found out she's gluten intolerant, she eats everything with bread, so I told her about your bread recipe, but she said it takes >her< too long (i bake your keto bread, the vital wheat gluteny version at least 1x a week tho). I will show her this video, I'm sure she'll have no excuse this time haha. Thank you so much, you are a life changer for many.
I've made the usual wheat bread in the past with yeast. Low carb breads are MUCH easier, for sure. No yeast to rise. Lol. I hope your mom takes the plunge :)
@@lily5952 thank you very much.:) The almond flour version is a big favorite, but for me the other one with vital wheat gluten is the ultimate winner. I just love it so so much and since i recovered from gluten intolerance i often use wheat to make pancakes too.
Your version and us American's version of what a waffle is, is completely different, so we're a bit confused! LOL
I would consider it more of a sweet bread, but whatever its translation, Im definitely going to make it! 😁
I was wondering if using a dough (rather than a batter) is a European thing.
@@mariateresamondragon5850 nope, it's not a european thing 😁😇☺️
Your food always looks gorgeous…I hate Chaffles but will try these waffles! Anybody work out the macros?
Add vegan cheese and you can make Chaffels! 😀
Yaaaaaaaaas
Wondering if these are crispy on the outside? That’s what I miss most about low carb waffles. Looking forward to trying them.
Sugar alcohols like erythritol give me insane, cramping, stomach, pain, gas, and diarrhea. I would never be able to eat this, especially with the almond flour so high in oxalate. But it looks DELICIOUS!
Never thought of using my waffle maker as a Panini maker
Hello, thank u so much for ur amazing recipes! It is just 3 weeks that I started keto and already love it! I also used a few of ur recipes! The question that I have is if u don't do macro and eat 1 or 2 meal a day, how u take the amount of required fat intake during a day? Thank u so much again!
👍♥️♥️♥️Thank you. From. Canada. P.Q
ordered a waffle maker today 😀
I just went out and purchased the waffle maker hahaha
Looks delicious thank you. How can I store them to stay fluffy and fresh
Great recipe and so easy!! you freeze these after making?
Maybe a little more cooking time wwould result in a more c r ispy crunch. Tks anyway for the suggestions about mixing the two flours
Bedankt
Thank you x
Just wondering can you use almond meal instead of flour? :) thanks love ur recipes x
I have never seen waffles made from a dough before! Waffles really are a thing in North America, but it's always made with a batter.
Love the recipe! I added 9.5 Tablespoons of water. My waffle maker is a round version so I think they weren't as successful. I found the dough and end result were still a bit crumbly...should I have added more water? Also, have you tried them with lupin flour at all? I am curious about that and will try it myself if I can find some. Just found the texture too grainy when eating them. Mine weren't fluffy like yours. 😔 Keen to try them again though...not giving up because I love your idea! Thank you for the recipe.
I gave this a go and it did turn out a 'waffle' thing. Unfortunately, it was like eating hot cardboard sprinkled with vinegar! I think the xantham gives it an unpleasant gluey texture but without it the coconut/ almond flour wouldn't bind together. I than tried my regular (non-vegan)waffle recipe - switching out wheat flour for coconut/ almond flour plus extra milk . Mixture tasted decent but didn't bind together and stuck to my waffle irons.
Fan, do you think this recipe would work with vital wheat gluten as well? If so, should I add yeast to the dough?
I thought waffle dough was the same consistency as pancake dough, but yours is more bread like.
Keto vegan cake "batter" tends to be more dough like. It's due to the nature of the binders as we're not using eggs. But the baked texture is wonderful.
Leige waffle are dough like..
Liege waffles are made of risen dough
Hi, love your channel. ❤ Can I use arrowroot instead of xanthan gum?
I had a look on your Amazon shop but it doesn't list your waffle maker. Would you kindly tell me where you purchased it from please ?
Hey...thanks for sharing an amazing recipe,can I use all purpose gluten free flour instead of almond?
why do i watch this stuff when i am fasting??? whyyy???? bonus waffles look immense.
Have you tried to fry this recipe for donut sticks ? Toss in a keto cinnamon sugar when taken out of the oil ?
Doesn't the coconut flour make them a bit too dry? Any time I eat something made of coconut flour I have to drink something at the same time to make it easier for me to chew.
The blend of flour and oil makes it quite moist.
You just haven't found the right coconut flour recipes yet
You add more oil,butter ect
I’d love to try these but I’m also not a fan of using gums…any substitution possible? Thanks!
Can you tell cups and tea spoon amounts also?
From Cumberland Md
These look great. Can they be frozen and if so how long will they last in the freezer?
I heaven't tried freezing them but they should freeze quite well (baked or pre-bake). You could press the raw dough in waffle shapes and freeze them like that. So when you're ready to eat them you can just pop them on the waffle makers while frozen. Hope it makes sense?
Hello, I was wondering if you know of Ketofusion. She makes these hotcake waffles (Korean Street Food), and they are filled with a walnut-cinnamon mixture. Your end result is very similar, but your ingredients are different from hers. What I was wondering was would I be able to fill the dough with a similar filling then place it in the waffle iron to cook? Do you think it would work? Thank you for any advice.
Can i use psyllium husk instead of xanthan gum
Do you have a recipe for keto crepes? I have tried so many but none of them worked for me.