I'm confused though cause this video was uploaded on april 2012 and one of the first times Louis mentions the dish was on the Larry in France interview, and that was on February 2012, Valentine's day. Could this video possibly has been reuploaded? Could the recipe be found at some Jamie Oliver site that Louis followed back in 2010? Man, i'm setting up my conspiracy board
Louis watched this same video to cook his first ever meal! I hope Harry enjoyed it!! 😉💙💚🦋 Louis used mozzarella instead of Parmesan! Shame on you, Jamie! Your recipe is wrong! 😂😂😂
i actually wasn't, was just looking all the chicken recipes and then i was like... wait... this is chicken wrapped with parma ham! and i got immediately overwhelmed ...
How you live your life is your business, just remember, our hearts and our bodies are given to us only once. And before you know it, your heart is worn out, and, as for your body, there comes a point when no one looks at it, much less wants to come near it. Right now, there's sorrow, pain. Don't kill it and with it the joy you've felt.
This is my favorite Jamie Oliver dish. I actually don't make it often enough. But I always like that it's yummy and easy. And perhaps I might not like it enough if I made it all the time!
just found out about larry for some reason even tho i was hella into 1D and this was recommended i feel so happy i understand lmao, also yt supports larry
In Serbia we have dish like that and it's called Karadjordjeva snicla! (Karadjordje's steak) It can be made of pork meat too...Only different is that we roll white meet so it look like its stuffed..
"I'm using thyme, you could use rosemary" "I'm using parmesan, but absolutely you could use cheddar" FFS no you couldn't, especially with parmesan v cheddar cheese, the parm would form a kind of crust whereas the cheddar would melt more and the flavour would be different, the flavours of thyme and rosemary are completely different
One things i'd point out on this video is "WASH YOUR HANDS" ! Not every young little chef knows everything that raw chicken touches turns to shit ;) ! It's the dressing of the vedge that got me worried haha !
Melanzane alla Parmigiana - Killing the Myth of Chicken Parmigiana's Existence Ciao Peeps, I believe we are doing mankind a favor by killing the myth of "Chicken Parmigiana" being an actual Italian dish. - 3 aubergines (eggplant) - 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil) - 100 gr of chopped up fresh basil - 3 mozzarella cheese - 150 gr of parmigiano reggiano Enjoy!
Yeah, I believe he said you could use cheddar in the video.. think of it as more of a guide to building your own recipe. I think swiss cheese would be really good on this as well.
A handsome young knight is madly in love with a princess, and she too is in love with him, though she seems not to be entirely aware of it. Despite the friendship that blossoms between them, or perhaps because of that very friendship, the young knight finds himself so humbled and speechless that he is totally unable to bring up the subject of his love. Until one day he asks the princess point-blank: Is it better to speak or to die?
Just use converter, I'm American and find it a trivial task to find a converter. You can too! I suggest starting your search at Google ;-P Good Luck.... -Cheers
You do know you can wear a jumper more than once? As long as you have a tee under it, and haven't been sweating - it is all good. It won't kill you......
after watching 5 ministry of food video's I start to wonder... that pink sweater... is he wearing that every day or did he record all his video's on one day? If it is the first option... ew. If it is the second.. what does he do with all these delicious meals he has made?
While he may have washed his hands in the cuts this video is catering to the beginner cook. It seems irresponsible to not even mention that you should wash your hands immediately after touching raw chicken.
There is google, bing, wh'ever to understand that. And the recipe is straight-forward, I didn't even have to concentrate on those centimeters, grams, etc. You have to see the point: i.e. the meet needs to have an uniform thickness, it needs to be fully covered with parmesan chese, etc. Americans .. always needing details like little babies...
IvI DoWnS IvI lol you got be kidding! bacon is pork too only tastier pork than ham. Anyway I'd try turkey ham / chicken ham or vegetarian / chicken/ turkey bacon if you are a muslim who can't eat pork (read label and make sure there's no pork at all)
IvI DoWnS IvI sausage meat / gammon are pork as far as I know.. if they are not, I'd say gammon is too thick, it won't let the heat come up, sausage meat will probably leak the parmesan cheese, you need something thin and able to hold the parmesan without leaking it on the pan.
This is probably the video that Louis followed to make it for Harry 💚💙💚💙💚💙
Jamie should give royalties to Louis for promoting his recipe all over 🤣
bahahahah
"yes liam "StOffEd" that's what Jamie Oliver said"
The sass master from Doncaster 😂😂
😂😂😂
I'm confused though cause this video was uploaded on april 2012 and one of the first times Louis mentions the dish was on the Larry in France interview, and that was on February 2012, Valentine's day. Could this video possibly has been reuploaded? Could the recipe be found at some Jamie Oliver site that Louis followed back in 2010? Man, i'm setting up my conspiracy board
When does Jamie say it tho? I didn't catch it.
@@ginandromeda1618 I doubt this was the one he was talking about, he could’ve just seen another one from somewhere else like on tv or something idk.
*with some homemade mash potatoes
who else came here for larry? 💙💚
LOUIS' SIGNATURE DISH
um yesss
Louis Tomlinson brought me here
Lol me too😂😂😂
wrong wrong wrong, it’s CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM AND A SIDE OF MASHED POTATOES
Hol up! We are doing the Tommo way!
how can anyone dislike videos in helping to cook? thank you jamie.
Think it's the 240p quality, but they don't realize it's from 2008.
Steven Stevens It's 144p.. Simply unacceptable even for 2008.
larries mates can i see your hands up
10 years on still one of my favourites. Doing the Parma ham and cheese on both sides. Double the brilliantness.
240p we meet again
Dead set shot with a potato.
I still think it's David Bowie doing an impression of Jamie Oliver
"You just need a tiny bit of parmesan" ... and then he cowers the chicken in it, twice :)
Louis watched this same video to cook his first ever meal! I hope Harry enjoyed it!! 😉💙💚🦋 Louis used mozzarella instead of Parmesan! Shame on you, Jamie! Your recipe is wrong! 😂😂😂
This is a really tasty dish I remember making it for my brother and myself.
lmao I refuse to believe Louis had the cooking skills to make this 😂
How many people are here because of Louis?
yE ME
☝🏼️
i actually wasn't, was just looking all the chicken recipes and then i was like... wait... this is chicken wrapped with parma ham! and i got immediately overwhelmed ...
louis vuitton?
@@2facestyle Louis Tomlinson 😂
His recipes are so simple, yet so badass!
God kissed you, dear Oliver, the Ministry of Food Genius.
he works so hard! i cant think of another tv chef who has such a prolific output
rock star
How you live your life is your business, just remember, our hearts and our bodies are given to us only once. And before you know it, your heart is worn out, and, as for your body, there comes a point when no one looks at it, much less wants to come near it. Right now, there's sorrow, pain. Don't kill it and with it the joy you've felt.
chicken stuffed with cheese wrapped in parma ham
with a side of homemade mash
I have cooked this meal today and it was amazing,thank you Jamie
This is my favorite Jamie Oliver dish. I actually don't make it often enough. But I always like that it's yummy and easy. And perhaps I might not like it enough if I made it all the time!
My older brother is always asking me to make him this whenever i'm making it.
Jamie's great. One of the very best t.v chefs
He says 'literally' quite a lot. That's literally 100 times in a row.
I saw the miner cooking this with a massive smile when he ate it, I want to eat it too : ) This idea MOF is a great one hope more get on board
Wow, just this this for lunch and it was INSANE!
vintage jamie. literally epic
I'm only 20, but seeing something from 2008 being called 'vintage' is still very confronting.
incredible recipe, everyone i've made this for so far enjoyed it!
just found out about larry for some reason even tho i was hella into 1D and this was recommended i feel so happy i understand lmao, also yt supports larry
I thought about that too, but without the breading of course. And faster than the ones we tried to make (baking rather than frying).
Literally looks great. Also looks tasty - literally.
literally!
TheFlicka28 is that Like literally like? Literally like?
I would love to have those ingredients, the parma ham, the thyme, the parmesan... and do a stuffed chicken breast instead. Lovely!
if you look its finely shredded, and also it's the same shot shown twice.
In Serbia we have dish like that and it's called Karadjordjeva snicla! (Karadjordje's steak) It can be made of pork meat too...Only different is that we roll white meet so it look like its stuffed..
thanks Jamie for uploading this. Can't wait to cook it.
You are King ! Thank you!
"I'm using thyme, you could use rosemary"
"I'm using parmesan, but absolutely you could use cheddar"
FFS no you couldn't, especially with parmesan v cheddar cheese, the parm would form a kind of crust whereas the cheddar would melt more and the flavour would be different, the flavours of thyme and rosemary are completely different
One things i'd point out on this video is "WASH YOUR HANDS" ! Not every young little chef knows everything that raw chicken touches turns to shit ;) ! It's the dressing of the vedge that got me worried haha !
Melanzane alla Parmigiana - Killing the Myth of Chicken Parmigiana's Existence
Ciao Peeps, I believe we are doing mankind a favor by killing the myth of "Chicken Parmigiana" being an actual Italian dish.
- 3 aubergines (eggplant) - 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil) - 100 gr of chopped up fresh basil - 3 mozzarella cheese - 150 gr of parmigiano reggiano Enjoy!
Yeah, I believe he said you could use cheddar in the video.. think of it as more of a guide to building your own recipe. I think swiss cheese would be really good on this as well.
Louiissssssss
A handsome young knight is madly in love with a princess, and she too is in love with him, though she seems not to be entirely aware of it. Despite the friendship that blossoms between them, or perhaps because of that very friendship, the young knight finds himself so humbled and speechless that he is totally unable to bring up the subject of his love. Until one day he asks the princess point-blank: Is it better to speak or to die?
Schnitzelklopfer!! :D
Hallo - ich bin überrascht, Deutsch hier zu finden😂
every single little chef knows this, he cuts these parts out
Literally!
cooked this chicken today, it was absolutley the best chicken i've ever made. love from sweden
Brilliant recipe mate!
What about the cheese on top
Just use converter, I'm American and find it a trivial task to find a converter. You can too! I suggest starting your search at Google ;-P Good Luck....
-Cheers
Beige recipes, Coldplay & James Cordon. I long for United Ireland
Can you season the chicken on both sides with herbs, lemon etc?
thanks... its simply great...
he probably meant that the ones who try this out at home should wash there hands and don't forget it, because it wasn't shown in the video
Whats that first ingredient, "time" or something? Tnx
really?
thyme
I always run out of thyme.. :(
2020 anyone?
big man jamie at a WHOPPING 240p
In my oppinion any cured ham thats fried is disgusting everyone thinks crispy is always a good thing..
Literally
Is it chicken or parma ham?
Perfect low-carb food! :)
Can i use bacon/pancheta or even smoked ham instead of the posh ham? as i am living in Greece and we don't have stuff like that here.
He should have let it sit for 3 minutes to rest. All the difference
He should get an HD camera because i think he can afford it. It would help me see better lol
You do know you can wear a jumper more than once? As long as you have a tee under it, and haven't been sweating - it is all good. It won't kill you......
"Literally" x100
Can i use another cheese? :)
Jamie is epic, but it's 240p :(
It's so weird not to hear that "like, share and suscribe" line at the end of a video...
right...?
Just use a hard surface and a pan. It's just more washing for you.
i do use plastic wrap but not that much. since we all throw away used plastic wrap, its such a waste..
im eggin hungry
Genio
after watching 5 ministry of food video's I start to wonder... that pink sweater... is he wearing that every day or did he record all his video's on one day? If it is the first option... ew. If it is the second.. what does he do with all these delicious meals he has made?
Nice
they won't show u he washed his hands cz it's gonna waste time watching him wash his hands since the point is about him doing the recipe.
While he may have washed his hands in the cuts this video is catering to the beginner cook. It seems irresponsible to not even mention that you should wash your hands immediately after touching raw chicken.
had to check my internet for congestion
240p
lol
There is google, bing, wh'ever to understand that. And the recipe is straight-forward, I didn't even have to concentrate on those centimeters, grams, etc. You have to see the point: i.e. the meet needs to have an uniform thickness, it needs to be fully covered with parmesan chese, etc. Americans .. always needing details like little babies...
america isn't the only contry in the World
Wonder if this would work with packaged ham aka Oscar Mayer?
Why is he using a metal spatula on a non stick pan?!!?
Where is the marinara sauce
I wish he would wash his hands after he touches the chicken! Same in every video!
This video, I agree, but not in every video
Watching 240p on a 4K TV, well done Jamie. I would have imagined you had enough money to replace your camera phone from '99
Dominic Webb it’s from 2008...
That chicken look gray as hell
is there any substitute for ham? I mean on the Halal side of meat.
You could replace it with bacon ?
IvI DoWnS IvI lol you got be kidding! bacon is pork too only tastier pork than ham. Anyway I'd try turkey ham / chicken ham or vegetarian / chicken/ turkey bacon if you are a muslim who can't eat pork (read label and make sure there's no pork at all)
+Luiza Maiden oh sorry didnt realise mayne like sausage meat would be nice ? or some gammon? :)
IvI DoWnS IvI sausage meat / gammon are pork as far as I know.. if they are not, I'd say gammon is too thick, it won't let the heat come up, sausage meat will probably leak the parmesan cheese, you need something thin and able to hold the parmesan without leaking it on the pan.
+Luiza Maiden parma ham Xd
I always freak out on the salmonella risk and throw the chicken instead, afraid it's not well cooked.
Basically a chicken parmo...
Rock star
The only decent food I've ever had in the UK is fish n chips
That is so fuckin true
well we are sorry for that
-the rest of the world
yummie!
i didnt click on a cooking show to watch some chef wash his hands... ==
I don't think you understand what most means.
Where's salt?????!