Jamie Oliver's mini shell pasta with a creamy smoked bacon and pea sauce - Ministry of Food
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- čas přidán 11. 09. 2024
- Recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008
Jamie Oliver is really doing an amazing work! It's important that people around the world get the chance to understand that cooking don't has to be difficult.
For the record, this is awesome. Very simple and delicious!
This was a classic way back when I used to watch
I love this! Amazing work King!! 👑💖😌
I agree! He's quite literally the best chef I've ever seen. Loved the pasta!!😘
@@brittanylooperMy two sons now request this everyday! 😊 I'm so glad Jamie Oliver's mother birthed him! 😁
@@bez3780 Yesss! He's the best chef ever, my step-son absolutely loves his pasta recipe. I'm so grateful that Jamie Oliver's mother squeezed him out!!☺🤗
Me too!!!! He's the best chef in my opinion, I wish I was the cutting board. 🥰🥰🥰😍😍😍
@@breezelol1 Hello !😘 Your comment sounds a bit concerning, is everything quite alright? 😊
best pasta ever! thank you
Make your own Creme Freche. Take some whipping cream (35%) Pour it in a mason jar. Add a couple spoonfuls of plain yogurt with ACTIVE Culture bacteria. Must be active. Check the ingredients. Cover with a small towel and leave on your counter for a day or two. Stir once in a while every couple of hours. When you see it thicken up pop it into your fridge. After another day in the fridge it should be ready.
It takes a while to make, but it's really nice to try.
Wonderful pasta!! Right on Jamie!
Hahaha good shout, 6:38, "On turning of marijuana is gonna ruin it, battle sticking shining source is gonna be absolutely beautiful."
its the best pasta recipe ever, for me 😍😍😍❤️ thank you 🙏
Delicious,creamy pasta
Smooth & silky
Finally! Wooden utensils on the non-stick pan!
Making this for sure, looks great
i tried it and it tasted very good. couldnt get that silky texture though.. any advice?
15,000 views and no dislikes. Good job Jamie ;)
i really would like to know who gets to eat all the food after these sessions!!
love it just made it on my channel with really crispy bacon delish!
hi jamie , am a big fan of your recepies... could we have the receipe of parmigina and meatballs
It's something like sour cream. You can find them in stores
Jamie, you're a genius, i love you.
i would be grateful if you'll mention a vegetarian alternative when you use meat :) what i usually do is just dropping the meat off from your recipe.. what else could i add to enrich the flavor?
mayamotek you can't. just use meat,you grass eater.
add some of the cooking water, turn the heat up and stir until you've reached your wished texture
jamie oliver is a cool cat
This is look delicious , thx master chef,
Made it! It's a winner.
4:26 "you could use single cream"
I did. I'm in BC. I found it next to the sour cream
Thank you
Can anyone recommend a creme fraiche substitute for this dish?
I AM FOCKING HUNGRY NOW
there aren't really any decent meatless substitutes for bacon. it's like having a fruitless substitute for an apple. that being said, it would be fine without, but more than a little bland. I would put some red bell peppers and/or some mushrooms in it. if you're making a smaller batch, maybe some knobs of goat cheese on top when you're serving
Lucky people.
A delicious comfort food dish, although not one to make regularly due to it being quite rich
What would be a good meatless substitute for the Bacon? or would it just be good on its own without?
Rochelle Shister I tried mine with some mock char siew which is easily available in Chinatown. seitan or mushrooms work well too, just gotta up the oil.
shouldn't we cut the water chestnut to let the flavor penetrate?
Sounds good
I love you Jamie and good luck for you too
we able to get cream fresh over in canada??
Hahaha turn on the captions for this video!
it will be better if you put some black pepper with the bacon while frying it, and also you should not take the pasta for so long in the pan while the heat is still on or it will overcook, just shut it down tha heated pan is enough to melt the butter..
Unless you take the pasta out while it's still a little undercooked like he did.
I love jamie olivers videos and usually have hd quality, but not on this video... u can't see the silky pasta :/
Somebody is being a badass
Bacon powder from Epic meal time?
How did it go?
Paster
no hd?
❤
What is creme fresh?
did he put any salt and pepper?
There's enough salt with the bacon and cheese. Plus, he used some of that pasta water, which was already salted. He could have put some pepper in there though.
is there any substitute for creme fraiche or sour cream?
u could use joghurt
make your own! 1 1/2 teacup of whipped cream and 1/2 a teacup of yoghurt. mix it well and let it sit in the fridge for 6 hours or the whole night.
Just don't use it.. it ruins the dish :D
wow
Mhmm..So good..
no pepper? hahaha
damn, I thought he said "the rest of this bitch is gonna come together" (at 4:56)
😘
Publix sells crème fraîche
as in parmigina with meatballs
supeeeeeer
0:11
Why does he take the lid off the pasta? It just fills the kitchen with steam.
maybe himself and the crews
saturnium and atlantis
saturnium
Have*
It's similar to sour cream.
What's cremfresh? I don't think we have that in the US.
My hwwwwwww 4 food tech mr reeves class heheheh
frozen peas needs to be cooked at least 15 minutes in the pan, he also forgot
"little bit of olive oil on the top" :)
British people know grams.
+Rodolfo “Rod” Sanchez and not much else
I'm having a "when did I type that?" moment.
....
I don't like when people squeeze lime or lemon in their hand to add to food. It's like you're washing your hand in people food. Use a strainer.
ق⚖
mmm sounds great. I wonder if it's a good candidate for lunch in the office, or will this be a big sticky ball of sponge by next day...?
that little anthropological anecdote is worth a swearword to someone you think is "great"...glad I'm not your friend ! Relax and get cooking, would you...
Rubbish
noup, for me it's not cooked.
Carbs and loads of fat.And he thinks he can tell other people to live healthy???SMFH
Phil Perry hope your views on carbs and your general knowledge on nutrition has improved by now.
Phil Perry well the science on carbs is that it causes insulin resistance and causes weight gain...however moderation is key.
By saying that you just summoned a dislike ^_^'
I just want to say that this is undeniably ridiculous and well out of order. sort it out you bunch of bloody nutters i'm not having it.
I am sorry but there are way too many fats in this dish especially since adding cream will only ruin the dish. We do not add cream to any bloody dish we make! Come to my place jamie and I'll make you a pasta
Umberto Veronesi No such thing as too many fats. A chefs job isn't to make your meal healthy, it's to make it tasty; it's up to individuals to keep their diet balanced.
I made it on my channel and cream does not go in this dish. Its a cheap italian dish I grew up eating,its 3 simple ingrediants onions,peas,tomatoe sauch and ditilini pasta ,everyone is making it different its not the same. I confess myself i added crispy bacon,but not supposed to.oh well had to shre when i saw your comment,lol' sorry