Chicken Wings - Air Fried vs Deep Fried!
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- čas přidán 2. 06. 2024
- Today I share my fried chicken recipe and try out air frying!
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Background music provided by Epidemic Sound. - Zábava
Its impressive how dedicated Ian is to this series that he keeps moving to a new house just to keep the series fresh.
F R E S H
thats why hes the best and only cooking show in all of youtube
@@MathasarSalazar2
indeed, we should never question our Cooking Overlord.
Bwahaha😂
I would pay to see him guest star and do an episode with Rhett and Link from Good mythical morning. (well if I had any money that is)
I love how much Ian has developed throughout the series
At the beginning, he didn’t even know how to boil an egg
And now over the course of some seasons, he’s actually a pretty good chef
Brutalfoods: the only cooking show on CZcams... *With character development!*
>”seasons”
>cooking show
Nice
Just wait until he gets into Hell's Kitchen.
Practice makes perfect, lol! X)
He wasn't supposed to flour the wings in the air fryer
Can you imagine coming over to your friends house and he's just standing in front of a green screen saying "SAUCE"
A man of science, I would presume.
Brine! Brine! Brine!
i can
Probably marry them on the spot.
I don’t understand; ever since the pandemic began, I spend at least three hours just angrily saying “Sauce!” over and over in front of an unused green screen. Doesn’t everyone?
This whole video is just an excuse for Ian to write the air fryer off as a work expense on his tax returns.
o0BlackDragon0o hahaha
Lol 😂
What tax return? He only makes 8k a year wink wink wink
Tbh if I open up a fast food place I will probably sell some shity air fryer food
Well he could legitimately do that and the IRS would give him the " computer kid thumbs up"
Ian at the beginning of the episode: "I'm so disappointed I didn't get to chop anything."
Ian ten minutes later: "I'm too lazy to chop some potatoes."
One thing I love about this channel is the consistent inconsistency.
He wants to cut anything but potatos.
Eldrazi Mimic.
I don’t wanna be “that” guy, but actually I do. In order to cut potatoes into fries you need precise cuts and more of them. With separating chicken wings, you need less cuts and most of them don’t have to be as precise.
"consistent inconsistency"
redundant redundancy much?
@@hudde814 its more of an oxymoron
The further into the episode we go, the more Ian starts to look like a very tired stay at home mom.
It's the shawl.
stop 🤣
cats will do that to you
total MILF
@@baileybrian9560 you know it
The reason why the air fryed wings came out powdery is because you didn’t spray the wings with oil before you air fryed them (don’t use Pam! Use a refillable oil mister with light olive oil or canola oil). Makes a world of difference (air frying doesn’t mean “no oil”, rather, “significantly less oil”)
Should also be noted that the spray oil trick works with everything except spring rolls. For that, stick to traditional frying
@Hell's favorite Salty Masshole I just got a stove with a built in Air Fryer, I wanna make some air fried french fries, teach me the way
@@SgtJohnRemairez are they actually advertising convection settings as air frying now?
And here was me thinking this had become a lovably dated video. People still don't realize it's just a fun sized oven?
@@Otakupatriot117 the only real benefits in my eyes is the fact that it preheats faster so its great for some par-baked bread in the morning and they are way easier to clean then your normal oven
i love how he picks up his cat and puts her down and smiles afterward, he loves his cat alot very wholesome
What's his cat's name?
@@Spacecrytids mj
@@wesleyslade-4984 if you're gonna waist people's time with a comment as least have it make sense
@@Spacecrytids huh?🤨🤨 look it up urself if you dont like my answer
@@wesleyslade-4984 ??
"Occasionally leaves the house"
Occasionally changes them too.
He changes houses more often than he leaves them
"watches you from afar"
Cuz of da housing Crisis in Raleigh
Dude, I'm not gonna lie. The brand of the fryer being "Chefman" just fits so nicely with the aesthetic of this channel.
Ian, the chefman.
*cookman
It takes alot more than just cooking to be chefman...
I used this video as a basis for a cauliflower wing recipe, with some adjustments obviously, and it was a big hit with the family. Got an encore to make it again tomorrow. So, thanks Ian!
I need to try the recipe
4:38 - 4:48 is by far my favorite audio gag he's ever done. Trapping the music in the fridge, lmao. The gags get so abstract and I love it.
I still can't believe you went to texas for a year all to adopt a cat.
worth it
wait, was that the actual reason why he stay in texas for a year before moving back?
@@YouDonkeyfu ...no
Cats are amazing !!!! 🤬
He was getting some pussy
You know you're watching Brutalmoose when you can't tell if he's actually in that kitchen or not
seriously though why the fuck does he greenscreen himself in his own kitchen its great
He probably puts the green screen in the kitchen with him in it then green screens the back side of the Kitchen behind the green screen.
Part of it was probably to add humor/variety, but I also suspect that there may have been things he meant to say/do during the cooking process that he forgot to add, and green-screened it in during post production.
@@MrGeorgeFlorcus can't enlarge yourself if you actually in the kitchen
CZcams recommended me this and I thought it would be a simple wing comparison. The edit blew me away! You have the best blend of humor and cooking I have ever seen on CZcams! Subscribed, and I can’t wait to watch your older videos!
Yo it’s been two years but my husband and I just made wings with your recipe, both air fried and normally fried. We are totally and utterly blown away at how delicious they are, both ways. We’re never frying without brining and letting them sit in the fridge again
I appreciate that he greenscreens himself into his own kitchen sometimes
What do you mean, he never uses greenscreen.
TheGlamourNazi it fucks with my mind
Out of all the delightfully weird things happening here, this gag is my favorite. My brain couldn't rationalize what my eyes were seeing.
he does like half of it in greenscreen and half in his actual kitchen. at least thats what it looks like
lol right? how he does that?
this feels like if adult swim had a cooking show
Tim's Kitchen Tips
I was just about to comment that lol this looks like something you would find on adult swim 😂
Moreso old school adult swim, modern adult swim would make it edgy af
All of Ian’s content gives me adult swim vibes. Especially when he was doing Televoid episodes
Too many cooks!
Just a tip for using your air fryer, Ian; try to spray some sort of spraycan oil to make sure the wings don't stick and have them come out crisper and nicer next time. While it seems a bit against the point of an air fryer, it's still substantially less oil than regular frying. It also helps experimenting with frying times and temperatures.
I can only imagine the amount of editing needed for every single one of Ian's videos
only ian would greenscreen himself just to make his own kitchen the background
Because he records those clips after the initial cook, and I'm guessing by now his kitchen is quite a mess and not presentable. Or he tries to make continuity by relating what he's talking about to his background.
@@SeanDeranged Bruh.
lmao
That or you're missing the joke.@@SeanDeranged
LylaDagger but it wasn’t even a joke
only ian would greenscreen himself into his own kitchen
Haha yes! I love it
Best comment here
I would expect so, eh?
Ahaha
I starting howling once I realized this
I love how that aifryer is literally just how a normal oven works, it's just a small oven that's all
It’s how a normal convection oven works. That is the only difference- the blowing air.
It is basically a small convection oven. My real oven has a convection function that I use for some things, but I also have an air fryer because
1. No waiting for it to preheat
2. Don’t have to bust out cookie sheets and tin foil and whatever other junk you use in ovens
3. Every oven I’ve ever had has added a lot of heat to my already usually too hot Texan kitchen. The air fryer does not. This pleases me.
4. Makes me feel like a fancy wine mom even though I don’t drink and have one dog and zero children
@@averyeml I only use my oven for baking biscuits when I cook country sausage gravy but I love using the air fryer for chicken wings
It's a convection oven, not a regular oven. It would have taken you less time to look that up than to make this comment.
Not all ovens have convection functions
Your editing is so over the top, every moment is a whole skit i love it
MJ: onscreen
Literally everybody: applause
quite accurate
indeed!
Actually, I was hoping he was going to cook it.
That didn't look like MJ though. Was it MJ?
Why is this something I would find on Adult Swim at 3 AM.
No, this is actually enjoyable.
MrChadsimoneaux I never said it wasnt, I meant by the trippy editing that reminded me of Adult Swim.
Ok, but can we PLEASE make this happen?!
@@GfbosticToast it would be pretty exciting to find out that he was doing something for adult swim until they inevitably tell him at the last minute "we aren't using this so we don't need to pay you lmao".
@@ohmygahdbilly They are just jealous of how good His cooking show will be And take away the attention from the cartoons show
My friend thot the intro was Ian’s face photoshoped on other persons face I think he’s insane
I still love the strange stock footage Ian chose to represent "E-Sports" at 14:02.
I want to know how that kid can afford a full motion rig, but still be using a G27.
I like how you went from young edgy youtuber talking about old computer games to Dad making chicken wings for the family
Ian has taken brutalfoods from eating kids cuisine to sharing his home made wing recipe.
He’s all grown up, I’m so proud
i prefer the kid cuisines
I prefer eating *N E W B O R N S*
Made it 1k
Next episode he eats 43 different types of candy
Support this guy 100% but yeah should stick to kiss cusine Loki straight up aggravated by this video it almost seemed like he was mocking real Cooks
When you said don’t forget this part no matter how hungry you are I assumed you were gonna say “cooking it” lol
"Your favorite wing sause is Frank's"
Louisuana Hot Sause: Am I a joke to you?
Good shit
Texas pete
Not gonna lie, that intro was pretty legit
Tru fax
Thank you for telling the truth
*intro
Love good INTOS
Thanks for pointing that typo out lol
* occasionally leaves the house
* not afraid to cry
okay ian, way to steal my strengths i put on my resumes 😂
I love you SO much for that!😁
"watches you from afar"
O-okay Ian. Just, please. Leave my family out of this
I thought for a moment he was gonna add the cat and now I'm dying from laughter.
I love how the jazz is actually coming out of the fridge... nice touch!
The undisputed king of editing. Who dare dispute his title
Ranton
@@hobo_joe7480 oooh, rantoni pepperoni
I've not seen such bravery
Head to Head battle between bill wurtz
Jesus i thought no one knew about all my favorite youtubers
I love how Ian has immediately become way more hipstery within weeks of moving back to Seattle.
Is it possible some of the hipstery things are similar to the overtly Texan theme of his Texas desserts video? Maybe a subtler nod to the new location?
I mean it’s way more likely that duder’s just a hipster, but hey.
Also please get in touch with me about toast engineering. Our company’s rye is always off by at least 9%. I’ve read your reviews on ToastYelp. They speak for themselves.
"occasionally leaves the house" "not afraid to cry" ... Ian, quit being so damn relateable 😂
That opening is honestly one of the best things I've ever seen
THE EDITING GOD HAS RETURNED AND HIS EDITING IS BETTER THAN EVER
His videos have a 1980's electric company feel.
Shave just a few minutes off and this would fit right in on Adult Swim.
I will never get tired of Ian's editing finesse.
It’s originally why I subscribed to him and I’ll never get tired of it either!
The brine. The brine. The brine. The brine.
Knowing Ian uses his kitchen outside of, like, cereal and coffee never ceases to surprise and amaze me
Welp, it's taken me 38 years to discover you and having done so, I have stormed through your gates and am devouring gobs and more gobs of your content. Delightful stuff! And your wearing a Miss Doubtfire sweater in this ep makes it all the better 🔥
Why does it look like ian is a mom in the 90s making snacks for his kids sleep over
Tyson Bailey what if ian from smosh’s mom shows up in an episode 🤣
Aaaaaaaaaa
Cause he is
It's the cardigan
Is he not?
Ian looks like he's feeling better in this vid than in some others and it makes me happy to think that he's doing well, should catch his twitch streams some more
Has he not been feeling too good lately? :( He's one of my favorite CZcamsrs of all time he deserves the WORLD!
@@nellynels1410 oh no! I have no clue and wouldn't speak for Ian like that, hoped to just say Ian is looking like he's having a real real good time with this, not that he isn't in his other videos! Idk!
Was probably the move back to Washington. Moving is freaking stressful. Hes probably settling back into his normal routine.
Why did he move from Washington to Texas and back shortly after?
I love everything about this channel. After a few weeks, it's easy to come back to any video I've already seen and watch again [and again, in many cases].
His production values are unmatched in the channels I frequent.
This kitchen definitely has the essence of a house that was built in the 80's.
and it suits him. it's the first kitchen he's had that seems the right size for his show.
Actually really like it! Very minimal and nice
He just needs to downgrade all of his appliances to retro ones from the 80s, and he's all set. Bonus points if the colors are muted and have that wood grain going on.
@@SirChubbyBunny Where's LGR when you need him, he'd probably know where to find some wood-grain goodness.
Definitely adds the hipster looks Ian has lol
Weird seeing a brutal foods episode without any chorping.
no corn either :(
I know, right? is this even really *brutal* foods, without Ian showing off his awesome knife skills?
At least multiple people were crushed in the process of making the chicken.
Hey ian i love this recipe so much! I used it on chicken thighs and put them on buns with pickles and mayo :P best chicken sandwiches ever! thank you for sharing these!!
I'm getting air fryer commercials every time I watch this video. I think you've truly made it Ian
Ian wearing a mother shirt, while also looking like a stay at home mom, is just perfect.
What is that shirt though? A band? Just a design? Looks dope.
@@Domus_Maximus It's his favorite band, I believe.
"My life is a nonstop party."
Good thing the Fairy Godmother taught us all those good party tips, huh Ian?
CZcams recommended this to me today and... I questioned many editing decisions yet it all came together and made sense in a nonsensical way. I love this. Subscribed.
11:24 When your parents want you to do work around the house.
Fun fact: Air fryers are just small convection ovens. That’s why your wings tasted baked
I came here to comment this. If you already own a convection oven these are kinda useless. ALSO people need to stop panicking over fat in their foods. An excess of ANY food source is unhealthy. It's all about balance.
Some of my friends with air fryers convinced my wife we needed one.
Them - "It tastes just like oil fried without the fat."
Me - "it tastes like it was baked, which is fine if I want baked food... I never want baked fries, or wings, or poppers..."
Them - "REEEEEEEEEEEEEEE"
These and Toaster ovens are atleast handy if ya got a gas oven. When it's a hot day, you don't want to turn the gas oven on, heats up the whole house.
The "Wingy Part," is called the "flats." Drumsticks and Flats.
One of the many things I learned while hosting my own show, Mystery Diners.
Hello Charles
You're an impostor. Charles Stiles would introduce himself properly!
@@Vulgarth1 CHARLES STILES, MYSTERY DINERS
@@ToxiKrisis RELEASE THE DRONE
THE IRAQI FOOD CART
I love that intro. Putting your head on all of those people was priceless!! 😂😂😂
Brutal Foods is keeping me sane during Quarentine. Thank you Ian!!
Ian: *does anything*
Audience: ...
Ian: *holds up MJ*
Audience: *GOES NUTS*
Why? Because she’s special! ♥️
That is the power of cat
Gotta N U T fast
The audience is special
I love MJ ❤️
Yo, religious wing eater here. The other wings that aren't drumsticks are known as flats. Interested in the recipe btw, looks hella tasty.
And I've always called the drum bits 'drumettes' to distinguish them from the actual drumstick. Flat wings for life btw, drumettes get dry easier
On some show we watched, a chef called them drummies and wingies, so that's what we call them. Wingies for me. More moist, better skin-to-meat ratio, and less non-edible cartilage. I can never seem to eat a drummy without having to spit something out.
it's Drumettes and Flappers. you're welcome. he didn't wash the chicken. and forget the brine nonsense. and the flour. only grandma does that. no, wait.
@Ryan Fanstone He's saying "religious wing eater" as in he eats a lot of chicken wings, not that he's religious and eats chicken wings. Just because you're on the internet doesn't mean you have to be a dick to everyone you meet
I think it's more of a regional dialect thing, I call them wings (the superior meat) and legs.
Ian: seasons chicken with salt and pepper
Also ian: immediately nullifies previous step by washing off all the seasoning with pickle juice
I've been watching Brutalmoose for a minute or two. Just love the chill vibe, and the cheesy, but well thought out editing. May 2020 see Ian hit a million +.
"Add some more salt and pepper"
*Crowd is silent*
*Shows MJ*
*Crowd cheers*
"I found this!"
He didnt even add him to the meal >:[
Push it real good
the editing is slowly going from "wow, that was interesting" all the way to "woah... that was... very interesting?"
I finally got around to using this recipe and it was AMAZING. Big hit with the guests and my family. Definitely will be making again
Man, I'm half way through this video and I can't stop watching it. Those wings look amazing for sure. Well done man.
"Crunchy on the outside, but juicy on the inside...just like the chef that cooked them." Hahaha...wait what
Blood
dry skin
Yummy
Can’t believe Ian killed those little dancing people
5:25 the flour looks like white blood
Oh yeah LMFAO
I can!
Poor Borrowers just trying to cameo in.
Those dancin’ b*ttholes had it comin’ if’n y’ ask me
With that Cardigan and the ponytail bun thingy Ian looks like the Stereotype of the type of guy who would be screaming at you Not to eat Chicken and Eat things that Didn't have a Face. 😂
your food videos are legitimately hilarious. The editing cracks me up so much lol.
I'm watching this again and somehow I missed it the first time but "soggy wet milkmeats" is truly the worst thing I've ever heard thank you so much Ian.
"Think about cheese"
Believe me, I do
"Sometimes, i dream about cheese"
@@mrcrepnoir1887 that's stupid you Gay MAN
@@mrcrepnoir1887 gmod is the best
@@bigfella2111 it's from gmod you mobile game player
@@Presidentscout Actually, it's from Half-Life 2.
"No afraid to cry."
This is going straight to my resume.
Ian everytime I need a good laugh I always watch your videos and they have never disappointed me.
Ian discovers that an air fryer is just a convection oven while giving us a chicken wing recipe.
E3kHatena yup, pretty much
Ian: *didn't know how to hard-boil an egg in one episode*
also Ian: *has a great recipe for chicken wings with knowledge of cooking them*
Last week I followed your recipe to make the normal fried chicken wings (not the air fryer ones) and it was REALLY delicious! First time I've ever made fried chicken and not just bought it. Thanks so much for inspiring me to cook (and for being awesome)
I've seen this video 5 or 6 times and the leather juice line never fails to make me laugh out loud.
ian gives me 80 year old grandpa that feeds stray cats and goes every Wednesday to Goodwill vibes and i love it
I love how bizarre his editing is becoming
Becoming?
@@Szanth that is *exactly* what I was about to say
I watched a couple videos on lsd with a friend, starting the taste testing pot pies. That shit was great. Then He reviewed some vhs's and we couldn't tell which was Ian's edit and which was just wierd 90s choices
The part where he crushes that dude dancing with the peppermill took me out
SAUCE..SAU-SAUC-SAUCE
..sauc-SAUCE
Grade-A editing on this one. Everything from the intro to the left-panned acoustically muffled soundtrack of the chicken brining in the fridge. Perfecto.
Just found you and I gotta say,I'm hooked!!You are equally hilarious and informative!!
So the secret to frying with an air fryer is to "cheat" a little. Get a bottle to spray your oil of choice with, and before you put your food in you should spray down your food with the oil. Yeah, the oil's not completely cut out, but so long the flour is completely wet with no dry spots you're going to be cutting down the oil used significantly.
When you go to shake the basket, that's really only meant for foods like french fries where meticulously flipping them all is a massive pain in the ass. Air fryers cook by convection, just like an oven and why they can turn out tasting like they're just baked if you're not careful, but they speed up the process by blowing hot air. You're cooking with a hair dryer, basically. So in order to evenly cook something like fried chicken, you need to turn them over so the hot air gets blown on all of the surfaces of the food.
For cooking time, I highly suggest investing in a quick-read meat thermometer, you can get a good one for less than $15 off Amazon, it doesn't need to be fancy just accurate and quick enough to get you a temperature within 10 seconds or whatever since that really old thermometer you stole from your grandma will let you burn your food before it gives you an accurate reading. It can be a bit tricky finding surefire guides on how long to cook in air fryers since they're a somewhat recent thing, but what a lot of people do is overcook their chicken. Don't overcook your chicken, cook it to 165 F or even a little below at like 160 so long you're able to keep it at 160 for like five minutes. The lower the temperature of chicken, the more moist it is, but you need to have it hot enough to actually kill all the bacteria that want to kill you right back. A meat thermometer takes out the guesswork and will have you making much better tasting chicken more consistently while also being confident you're not poisoning everyone you're feeding.
Also, I'm colorblind, so I kind of have to have a meat thermometer anyways because I can't see the color pink very well. Never trust a colorblind chef without a meat thermometer.
Of course, the real pro move is to fry at the highest possible setting your air fryer can do (just like with your deep frier), wait until the skin gets perfect, and then take everything out and bake it until the chicken reaches 165 F. Air fryers are nice in that with a bit of practice with the temperature you can get the breading to get perfect just as the chicken itself hits 165. At this point you can put the chicken in an air fryer safe container so that the wind can't blow on it but the convection heat can still get to it so that it can just bake in there without the breading burning.
The end result is what Ian said in the video, the spices in the breading are a lot easier to taste because it's not all lost in the oil bath you cooked it in. But because you applied some amount of oil to the surface of the food, it'll be properly crispy and have a great texture. It won't be quite on the level of a real deep frier as far as texture goes, but at least in my opinion the flavor itself is a lot better.
Aside from that, air fryers are a lot easier to clean and just a lot more convenient. They shut themselves off, so you don't need to babysit them like you would with a deep fryer. No grease fires, you don't need to clean out your grease or waste an entire bottle of "health juice." You're not worrying about your sister's kid deciding to pour the whole thing on himself and needing a skin graft. The only real downside is that it can be hard to find a large enough air fryer to really handle feeding a group of people, which sucks since it can't cook quite as fast a deep frier. There's larger models but they're either pricey or they're going to be weirdly shaped and have no accessories, like grates so that you can have multiple stories of food cooking at once.
Also, protip: craggy chicken breading is great, so drip a little buttermilk into the seasoned flour or work your gloved fingers into the flour to make little messy doughballs to stick on the chicken.
Thanks for the info! I'm doing the oil trick with my air fryer.
Yeah I'm pretty sure you're supposed to use a tiny bit of oil
Can't believe I read all that but nice post!
I appreciate that this post had a lot of great info but ALSO a joke about skin grafts.
i think i understand, but i'm having had a hard time finding an air fryer big enough to fit my sister's kid.
Ian on Hot Ones would be the best guest ever.
Especially if he's allowed to edit the episode.
@@thermitekitty9070 Definitely. His editing cracks my shit up on every video.
If the Frank's buffalo was too hot... He would die.
They'd probably need to do a spin-off series with different level of creators. They do only mainstream celebs now
@@ErickOberholtzer the last one they did was a youtuber. Granted, she has more subscribers but ian would still be a hell of a guest
I just made these tonight! Really delicious recipe!! Thanks Ian!
Words cannot express the vibes this show makes
I love the "high school English-teacher" style sweater so much
I love how you just edit yourself into your own kitchen
I was wondering how he managed to chroma key his own arm chopping himself so well... that makes more sense heh
Does a good job with the green screen either way.
Made me uncomfortable
I just came across these videos yesterday!! And now I’m wondering how I’ve been living my life without them? 😂 you’re a funny guy
Great recipe!!
Pro Tip: To avoid the powdery air fried wings, I just spray them on both sides with a little cooking oil or flash fry them in 400°F oil for like 20 sec. So they get a thin layer of oil on the outside, yes it does add a little oil to the wings but much less than if you deep fried them the entire time. If you air fry food with zero oil, it definitely comes out more baked then fried.
**looks out the window while he’s putting the chicken in the fridge**
Yup, that sure is Seattle-ish. Welcome back!
Celestial Cookie the darigold milk is what tipped me off!
Many miniature people were harmed during the making of this video
yep
nope, it's editing. not actual miniature perfect clones of himself
5:25 the flour looks like white blood
Critical Nobody Damn I legitimately just watched your Hitman video
@@JackPorter no they're real people
I know this is a year late, but if you want to make breading without sticking it in the fridge for an extra 30 minutes, you can make a separate bowl with some beaten eggs in it. You can roll them around in the eggs after you take it out of the brine and then flour it, it helps the flour stick really well to the chicken!
This series is so fresh and creative I hope you make more episodes Ian
The editing makes me feel like I’m high.
Just wait till you do real drugs
i feel like ian might smoke weed sometimes
I’m high while watching shits a trip 🙄😂
@@psycheadfuzzfreak830
Ents rise up
5:50
Ian: ‘Feel free to add your favourite spices to this step.’
Also Ian: ‘Your favourite spices are Garlic Powder, Basil, Paprika and Cheyenne Pepper.’
👍👍👍
Obey his food opinion
@@BladeTheGabite it's not his opinion it's fact
@@BladeTheGabite *Bitch.*
Cheyenne pepper... Sunny smiles: "Wtf have you done to my dog!"
Yo Ian, I'm not coping well in lockdown and your brutalfoods-videos are magical. Hope you are doing alright!
You make my nights so easy to just relax to ian! I LOVE YOUR VIDEOS