Hariyali Soya Chaap Recipe - Live Cooking | Nawfa Nurie
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- čas přidán 13. 03. 2021
- Hariyali Soya Chaap
Preparing this delicious dish, alongside Chef Saneesh 🤩
Ingredients:
Marination:
Soya Chaap: 200 Gms
Fried green chillies paste: 10 Gms
Blanched coriander leaves paste: 100 Gms
Blanched mint Leaves paste: 50 Gms
Mild cheddar cheese: 50 Gms
Ginger garlic Paste: 25 Gms
Salt: to taste
Roasted cumin powder: 02 tbsp.
Refined oil: 02 tbsp.
Garam masala powder: 01 tbsp.
Green cardamom powder: ½ tbsp.
Lemon juice
Stuffing:
Finely chopped fried soya chaap: 50 Gms
Green chilli seed less chopped: 01 Nos
Bell pepper chopped: 20 Gms
Green cardamom powder: 01 Pinch
Processed cheese: 20 Gms
Ginger chopped: 02 Gms
Method:
• Soak soya chaap overnight in salted butter milk.
• Strain soya chaap next day morning and keep aside.
• Marinate soya chaap with ginger garlic paste and lemon juice and rest for an hour.
• Mix all the ingredients for stuffing and fill inside soya chaap.
• Mix all ingredients to make a smooth marination and rub gently on stuffed soya chaap.
• Rest the marinated soya chaap for 10-12 hours for better taste.
• Cook on skewers in tandoor/charcoal grill/ oven.
I hope you've liked this video. Do let me know what you think of it in the comments below ❤️
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Finally, after a very long time
Cheema 555
Shazill64