How to Make Spice-Rubbed Picnic Chicken | Julia at Home
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- čas přidán 23. 08. 2024
- Julia makes an easy picnic chicken recipe that would is easy to make, pack, and eat.
Get the recipe for Spice-Rubbed Picnic Chicken: cooks.io/3ysIHPy
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I am making picnic chicken! I also noticed the side dish of tortellini salad which I now must make too. As always, I enjoy your show, and Julia you are my favorite!
When I bake chicken, I like to put a layer of onion slices under them in the pan. They prevent the chicken from burning onto the pan. Plus - Caramelized onions can be garnish, or go into the subsequent broth.
Courtesy of Half Vast Flying
Continuing. . . . . . The “subsequent broth” part deserves explanation. In my home, most foods are working their ways along a path to be eaten, or into soup, and then eaten. Roasted chicken lends itself to this very well. Eat some, put som into the stockpot. Wonderful broth is the result. With this broth, making soup is just a matter of adding veggies. Piece o’ cake. Beef and pork make wonderful broths too. So do fish and vegetables. Soups!
Courtesy of Half Vast Flying
nice
Thanks so much for this tip jack! Definitely gonna use it when I make this recipe 👌🏽👍🏽✌🏽
I love America's Test Kitchen's chicken recipes. I think I'll try this recipe this week.
Out of ALL the ATK chicken recipes, Julia's recipes are by far the VERY BEST. ⚘
@@mddell58 She just said in the video this recipe was developed by her friend Sarah (Wilson).
Love seeing you cooking in your kitchen, coupled with your personality I always get cozy, summer vibes. Not to mention hair wraps, makeup, and outfit always on point.
Love it nobody understands picnic chicken but I grew up eating it here in Florida.
We eat a lot of chicken. My husband says we are growing feathers, but this recipe looks really good! I will try it soon.
Perfect! Well-prepared and I like the way you present, you're fantastic cook!
Thank you for sharing your special recipe. I love it!
I just roasted a tray of drumsticks at 4:30 this morning before it gets too warm, love to have cold chicken to grab and go in the summer. I'll give this recipe try next time.
I like doing drumsticks in my air fryer and have used the salt/pepper/paprika/thyme/onion powder/garlic powder rub from CC's Cast Iron Baked Chicken subbing smoked paprika and chipotle chile powder for the paprika. 20 minutes boom, done, hot and delicious then, cold and delicious the next day. 😋🍗
Thank you, Julia! Great job!
Finally, a good use for kale.
Looks so delicous!!!! I'm about to eat my phone!!!!🤣🤣💖
Definitely looks promising. I would never have thought to add sugar to a chicken rub, but I see the reasoning.
I love to listening of American test kitchen
I learn a lot of your cooking
They are so tasty and they are so talent to teach
people how to learn to cook that’s my favourite”
May god bless you all.
🙏🏽❤️🙏🏽
Wow so yummy😋 delicious recipes looks so yummy thankx for sharing such an amazing recipes stay connected and all 👍💯
It looks delicious I will definitely be trying this one Sarah‘s chicken lol love it
This is my second time trying out your recipes - this is truly fa bu lous!! Thank you! UK Swedish Mia 14/1 2023
Thank you guys for helping me understand which stainless steel pans are best. I couldn't get an all-clad since I'm in Europe but I got a Demeyere industry. I was gonna get a proline but that's just too heavy. I'm really happy with it.
Can’t wait to try this!!
Very impressive!! I want to see more of you :) keep sharing…. I’m subscribed to your channel!! 💪
Julia darling yes! I'm gonna try this!
ATK, JULIA, that chicken method looks great , it’s worth a try, thanks 🇺🇸🇺🇸🇺🇸🇺🇸
yummmm chicken! What else did Julia prepare for this picnic? Tortellini salad perhaps? I will need a video please.
The whole episode along with all the rest of Julia at Home episodes can be seen intact on Pluto TV.
This stuff looks pretty good, but with the kind of heat we have here, I would likely cook the chicken on my Char-Griller BBQ Grill, which acts very much like an oven and would add some Incredibles smoke flavor to it. The others thought that hit me as I watch this, is that this recipe is very similar to the dry rub BBQ chicken drumsticks that you made with Dan, I think. It is a recipe I make rather often, and always turns out well.
This looks delicious 😋. Thanks
OMGoodness - that looks fantastic! I can't wait to try it! Thanks for sharing!
Going to try this next time.
Looks yummy. Making it tonight!
Good morning ATK
salutations from California 😋
Wish you would do a home equipment corner and talk about your experience with wood countertops, especially around the sink and general maintenance. You could have chosen any material so I wondered why you decided on wood.
Your the best! Love watching. Love the recipes! Yum!
Thanks for making these videos 😁
Love from India 🇮🇳🇮🇳😊
I have to try this Chicken Julia. It looks amazing. I have a good recipe for cheating ribs in the oven but not chicken.
Grat recipe Julia !!!
This looks amazing...
Sounds like a Sara Moulton recipe. Looks delicious and easy.
The friend she mentioned is ATK colleague, Test Cook and Cooking School instructor Sarah Wilson. the recipe's from a 2006 Cook's Illustrated magazine.
@@charlieharris3240
Thanks 👍
Lol growing up when we took chicken on a picnic my mother would stop by Popeyes and get some.
How do you prevent the grease from splattering all over and burning when you cook uncovered on a sheet pan?
I've always wondered about American chili powder but now I know that it's not just straight up chili but a mix of spices. Here in Norway, chili power is straight up ground chilis, so tablespoons of the stuff would blow your head off.
I don't know if it's a universal rule, but (in the US at least) chil-e- powder usually refers to a ground chile (pepper) with nothing else whereas chil-i- powder refers to a mixture of ground chiles and other spices.
@@getoffmydarnlawn well that makes a lot more sense, thank you!
I thought I knew the difference between chile powder...ground chilies...and chili powder, the spice blend used to flavour chile con carne. I think I still do, but every once in a while someone will try to confuse me.
@@getoffmydarnlawn thanks for the clarification.
To my knowledge, in here South Africa as well. Our chilli powder is also just chillies
thank you for a beautiful video. I would not eat burnt skin however.
I'm going to try this on wings ! What do you think?
Best Recipe for Kale is.... cut into bite size pieces, drizzle with Avocado Oil, sprinkle on a little garlic salt and give it a slight toss, that way it slides off the plate and into the trash so much easier ... be kind to your Picnic Guests.
Awesome 😎
Julua, does your kitchen always look that pretty?
I have several kinds of paprika - Hungarian sweet; Hungarian half-sharp; Smoked Spanish; Sweet California style - I always assume one of the sweet ones unless otherwise directed, but the smoked is so good! Any suggestions here for that spice mix? I don't want to make 5 lbs. of chicken and say yeah, I should have stuck with the sweet...
💙💙💙💙💙💙
Looks good but, I want to know what was boiling in the pot on the stove !! 😂😂😂
I was wondering, too. I hate an unsolved mystery. 😉
@@ResidualConfusion 😊
Atmosphere
Cheese tortellini for a pasta salad. Clip will likely be uploaded next week or you can watch the whole episode now on Pluto TV
Can this be done with techniques from the spice rubbed chicken on the grill? How is the end result different?
Can this recipe be carried out in the Air fryer or Instant pot?
I'm going to give it a try and add this Recipe for Chicken 🍗 to my Recipe Collection 😋.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎈 Man",
"World 🌎🌍 Cruiser"&"Succulent 🪴 Collector"and "Teacup's & Saucer's Set's and Teapot 🫖 Collector".
I MUST know WHAT was in that large, steaming pot on the stove, Julia? 👀
Thanks for that comment, RevRon! Please make a youtube about it, so I can see it actually happen! Taking a true internal measurement of the chicken pieces requires the insertion of the probe of the thermometer into the center of the piece, which takes a few seconds, at least, per piece. Me thinks that maybe a better instruction would be to pull a few pieces of breast out after, say, 10 minutes at 500 F, to get an idea of how much roasting has occurred so far. This keeps the oven door closed and the heat inside the oven, instead of inside your kitchen. And, it is the breast meat that you should be most concerned about, because it dries out so suddenly during a "roast", don't you agree? I think that Julia needs to give more emphasis on this point in this youtube. The answer, produce another one! (I love you, Julia!)
Can yo use skinless chicken for this??
Why do you not use a terracotta disc for your brown sugar?
Maybe she doesn't need one If my brown sugar turns to rock, I just spray it with a bit of water stick it in the microwave for a minute or so.
This is like the first time I've seen ATK actually season something. (salt & pepper only is NOT seasoning)
Lol, their cookbook called "Spiced" says otherwise.
I SAW A VIDEO WITH CHICKEN LEGS ON POTATO HALFS BUT I CAN NOT FIND IT😢
Why don't you use her full name and give her the Credit
PS Channeling "Rosie the Riveter" just a tad
Hi Julia! Thanks for sharing Sarah's Chicken Recipe with us. But, c'mon, Julia, you really take an internal measurement of each piece of chicken! Did I hear that right? Please ask your Producer and Director to set up a youtube about how to do this! I would very much enjoy watching you or anybody take the measurement of 20 pieces of chicken in an oven at 500 F. I need to study a technique! Thank you!
Mr Salmon, I take an internal temperature of each piece; it only takes a second if the oven temperature & baking time have been set … pull the tray/rack out check the pieces then take the ones off that are done, then return the rest to finish baking without overcooking the chicken.
This is so far from what the show used to be its unrecognizable.
And i don't mean before Kimble left, i mean after that. Do you guys still on the show not get along anymore or something? Literally zero interaction between any of you now. It's a real shame
What on earth are you talking about? They had to make do for the pandemic, but the casts of ATK and Cook's Country TV shows have been back in the test kitchen for over a year as is obvious from the current season of ATK airing on PBS now and the soon to be airing new season of CC that will be on PBS in a couple of months probably. I blame the faked drama on “reality” shows - they seem to have affected how people view the actual world around them.
Three TBSP of brown sugar!
We should call this diabetes chicken instead of picnic chicken
It's supposed to be enough chicken for 8 people. Take the skin off if the sugar offends you so much or leave it out altogether.
Way too many ads when watching their videos. Lame
The only cooking channel left that still ads huge amounts of toxic sugar to just about everything.
That chicken must have came out dry lol
It really looks tasty but to much work. Julia always says this chicken recipe rocks and I have not tried one of the ATK recipes that wasn't good but there are a million ways to make real good chicken with only a fraction of the work. On top of that making a mess may or may not be fun but messes are not fun to clean up.
Too much work? It's mixing some seasoning together and rubbing it on chicken. I do something similar with spice rubbed chicken drumsticks in the air fryer (or maybe a toaster oven or grill). I don't do anything in advance. Mix the rub (if I need to - I tend to make a lot and keep it in a jar), dump and rub on chicken, air fry chicken for 20 minutes, done in under 30 minutes. I have one little prep tray to clean the extra dry rub off plus the easy-clean air fryer.
Too much work... ok
I do not hate to tell you this but, a lot of us absolutely hate leaving the skin on chicken. Every time I fried or cooked chicken I always skinned it. Everyone who has eaten my chicken dishes has loved them. Maybe the skin falling off is trying to tell you something.
I was hoping for actual spices, not spicy. I cannot eat anything spicy.
Again, and again, and again!!!! Darn, another recipe that features salt. ATK and Cooks Country never consider how many of us are on sodium restricted diets due to high blood pressure, heart disease, kidney disease or congestive heart failure. They provide recipes and cookbooks that cater to other special interests but the very large number of us that are struggling to make palatable and company worthy meals for our families are continually left out.
Just leave out the salt.
Instead of complaining, why not have fun with the recipe and lower the salt yourself? I bet people would appreciate your twist on this recipe and you will help others who are looking to do the same.
Here's BIG BUCKET, Lol CeLebrationS a Call'N.