Andhra Stuffed Bitter Gourd | ஆந்திரா ஸ்டஃப்டு பாகற்காய் | Ammavum Naanum Ep-103 |Rakesh Raghunathan

A Classical and Traditional Recipe Made With a Blend of Spices Stuffed to Bitter Gourds in Andhra Style. This Goes Well With Hot Rice and Little Ghee. You Can Mix Rice With Bitter Gourd and Serve. This Goes Well With Rasam Rice or Sambar Rice as Well.
Feel free to send us your recipe and your full name to [phone]
#andhracuisine #stuffedbittergourdrecipe #bittergourd #stuffedrecipe #bittergourdcurry #guttikakarakayakaram #southindian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
Subscribe to our Channel - bit.ly/RakeshRaghunathan
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Previous Episode of Rakesh Udan:
▶ Episode #67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய...
▶ Episode #66 (Tomato Curry) - • தக்காளி குழம்பு | Toma...
▶ Episode #65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pal...
▶ Episode #64 (Mampazham Payasam) - / f6mpxg9ae1
▶ Episode #63 (Raw Mango Rasam) - • மாங்காய் ரசம் | Raw Ma...
▶ Episode #62 (Madurai BunBread Halwa) - • மதுரை பன் பிரட் அல்வா ...
▶ Episode #61 (Mutter (Peas) Kachori) - • மட்டர் கச்சோரி | Mutte...
Our Ammavum Naanum Episodes:
▶ Episode #102 (Cooker Biryani) - • குக்கர் பிரியாணி | Coo...
▶ Episode #101 (Bandli Maavu) - • Bandli Maavu | பாண்ட்...
▶ Episode #100 (Pattani Thakkali Kurma) - • Puri Jagannath Temple ...
▶ Episode #99 (Pattani Thakkali Kurma) - • Pattani Thakkali Kurma...
▶ Episode #98 (Dal Khichdi) - • Shirdi Baba Prasadam -...
▶ Episode #97 (Curry Leaves Kuzhambu) - • கருவேப்பிலை குழம்பு | ...
▶ Episode #96 (Bisi Bele Bath) - • பிசிபேலே பாத் | Bisi B...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
Check out my Website: www.rakeshraghunathan.com/
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
CZcams: bit.ly/RakeshRaghunathan
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@tirumalainr253]

My late mother was born in Kethandapatt during in 1910s used to make different dishes using Pavakkai and the one made during death ceremonies were special.
Nice to see Kethandapatti background persons presenting these recipes ivery casual fashion
Well done

[@soumyaramesh3963]

So nice to see u both talking casually and cooking Makes it look so simple
Awesome duo
Great fan of u

[@devanushichaliha2622]

Absolutely delicious and love this recipe🙏🏻🙏🏻

[@rajgopaltupil5854]

Delicious. Will try it myself. Tks

[@psseshan9925]

superb dish. i love the way amma does it.

[@San-tp8ss]

This channel deserves a lot!!
The lovely conversation between the mom and her son...
We care for only meat, blood

[@vgirijavenkatnarayanan5368]

Delicious 😋 thank you. Love you both

[@vijikannan7464]

Will try for sure

[@padmaganapathy3906]

Yummy tempted to try thank u

[@ramakrishnangopinthannair6452]

Lovely recipe and interesting presentation.eill try it

[@vidhya6687]

Thankyou pavakkai paninom super taste idu mathiri different recipes niraye podunga

[@vgirijavenkatnarayanan5368]

Yes have done it few times but not it in pavakai. But in small ones it's called Aakajarakai in Hyderabad

[@shankarimahadevan1096]

Mouth watering recipe 👍😊

[@vijayalakshmirajamani1794]

Very good explanation

[@sunshinetipz1570]

Excellent

[@madhumithacheeralan953]

Kandipa will try this recipe Anna 🎉🎉

[@sumathivishwanathan7404]

Ultimate

[@srinivasanganeshan6482]

Hai Rakesh சாப்பிடும் போது ரசிக்கறது ரொம்ப அருமை அருமை அழகு அழகுதான்

[@maalinim8975]

👌👌

[@kalyanivadivelu797]

வாழ்கவளமுடன்
அருமையானருசியான
பாவக்காய்ஸ்டப்டுடிஷ்சுவையோசுவை
நன்றி நன்றி நன்றி
நன்றிவாழ்த்துக்கள்

[@priyamuthuraman8048]

Superb amma

[@lakshmivanisuriyan]

Please can u show us unga veetu sambar powder ,it's measurements recipe please 🙏🙏🙏 am waiting for long time. Please consider my request

[@padmashrir3178]

Very nice Rakesh

[@chandravaradharajan308]

⁵4

[@pramila.mmarimuthu2595]

Sacred

[@shylinirao7240]

You are ultimate Rakesh. You are guiding mummy sooo well recipe looks devamrudam.super.

[@ramaraghunathan588]

Blessed me dear!

[@manjusanjeev]

വണക്കം to both of you

[@akhilaravi6226]

Salt mention pannaliye! Rakesh

[@kamalanagarajan5904]

அம்மா நீங்கள் bramina. எனக்கு வருத்தமாக இருக்கு அப்படி braminaga இருந்தால் இந்த message ஏற்று கொள்ளவும். உங்க பையன் programe எல்லாம் எங்களுக்கு ரொம்ப பிடிக்கும். அவருடைய பாட்டும் ரொம்ப பிடிக்கும். உங்க பையன் programe non.veg. சாப்பிடுவது ரொம்ப வருத்தமாக இருக்கு. Bramin சமுதாயத்தில் இப்படி பண்ண வேண்டாம். Pl 🙏🙏🙏🙏🙏

[@ramaraghunathan588]

Food is beyond any community and more one's likes and dislikes.

[@sankarin3116]

@@ramaraghunathan588 chef venketeshbatt never eats nonvege
By smel he will judge the taste
But depends people how they take them

[@kamalanagarajan5904]

Ok sorry