Simple Keto Coconut Flour Ice Cream Cone Bowls (Nut Free And Gluten Free)

This video is designed to teach everyone how to make simple keto coconut flour ice cream cone bowls. These ice cream cone bowls are low carb, keto friendly, nut free, sugar free, gluten free and diabetic friendly
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#ketoicecream #cocnutflourrecipes #ketodesserts

[@healthhollow7218]

Janet! You do us so many favors! I appreciate all the effort you put into these amazing recipes for us! You are wonderful love💗🥰💗

[@JanetsDeliciousLowCarbKitchen]

Thank you so much I appreciate that greatly

[@pattijesinoski1958]

You are remarkably and amazingly creative!

[@JanetsDeliciousLowCarbKitchen]

Thank you

[@vegaspassos]

Wow! Looks yummy! Thank you!

[@JanetsDeliciousLowCarbKitchen]

You're welcome

[@RoseLawrence765]

Thank you 🎈 have a wonderful weekend🦋🎈

[@JanetsDeliciousLowCarbKitchen]

You're welcome I hope you had a great weekend

[@VoiceofHopeCoach]

Tried this, I did use honey as my sweetener, I got a soft texture, it was good, but was hoping for a crunch.

[@JanetsDeliciousLowCarbKitchen]

Yes using a liquid sweetener will definitely make a difference in the texture. The best sweetener for this is monkfruit sweetener or another erythritol based sweetener. Let the bowls/cones sit on your counter overnight for the most firm texture

[@purplemav]

If these don’t spread a lot and you only have a metal muffin cupcake pan, you might be able to turn the pan upside down and form and bake the bowls that way for easy release. However I would aluminum foil under the pan on the rack just in case.

[@JanetsDeliciousLowCarbKitchen]

That's a perfect idea. These do not spread at all so the underside of a muffin pan would work great.

[@venessachetty5651]

Hi, love your recipes but would appreciate you showing the crispness of your finished products. None of your recipes show this. I have baked with coconut flour and erythritol many times but have not achieved a crispy result like you say you have.

[@JanetsDeliciousLowCarbKitchen]

In order to get a crisp texture it's best to let these sit on your cooling racks overnight so the coconut flour and monkfruit sweetener can fully dry.

[@kclahue]

are these crunchy or soft?

[@JanetsDeliciousLowCarbKitchen]

I let mine sit on the counter overnight so they can fully dry and become crisp. If you don't let them dry they are firm but not super crunchy

[@IsabellaM._]

🙂

[@JanetsDeliciousLowCarbKitchen]

😉

[@vegaspassos]

Wow! Looks yummy! Thank you!

[@JanetsDeliciousLowCarbKitchen]

You're welcome