My Farm Season In Numbers 2022

Lets tally up the season and quantify what it takes to grow the best darn salads!
While I generally love adding up my year end totals I hope you don't think of them as a boast. These are just a glimpse at some of the most fun numbers to add up! I know that these numbers are teeny compared to many farms, and that doesn't matter so much... but what does matter is that I can already see much more potential to feed more people and grow more food than the numbers reflected here.
That being said there is still plenty to be proud of.
Thanks for making it a great season! (and for forgiving all the 'ums'!)
👩‍🌾 Kat The Farmer LLC
Floyd County, Virginia (Zone 7)
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ABOUT: Kat Johnson began learning about organic farming in 2005, as a high school intern on an organic farm in California. Since then, she has worked on ten organic vegetable, urban, and livestock farms in four states and gotten her hands dirty in all aspects of farming operations from hauling water, to management, sales. In 2021 she began designing her own ‘Farmlet’ In Floyd County and went full time as Kat The Farmer growing salad-centric crops along with creating value added products. Kat believes in transparency in growing practices, and in creating a community of growers that can share information so that we all succeed in creating more resilient farms, food systems, and the communities they support.

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And all of us garden challenged folks want to thanks you for all your hard work and the healthy food that you provide. Only 90 days until spring.

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Thank u for sharing 😊