Made with 100% fresh Mao Shan Wang durian puree encased by a thin fluffy coconut pancake, our Durian Pancakes are every durian lover's dream come true! Full recipe: whisknfold.com/durian-pancakes
Hi. Followed every step but the bottom of pancake was white colour instead of brown. Wonder why is this so? Perhaps you can recommend the coconut milk you used. I had used the Ayam brand UHT coconut milk. I had it in the fridge for 3hrs. Perhaps yours is overnight?
The pancake did not turn out like the ones in your video.....it will break when u try to lift it to fold into half which I suspect is due to the addition of rice flour. How do you make it like the spongy ones from four season durians ?
Excellent durian pancake yummy tasty and appetezing 😋💞👌
Hi. Followed every step but the bottom of pancake was white colour instead of brown. Wonder why is this so? Perhaps you can recommend the coconut milk you used. I had used the Ayam brand UHT coconut milk. I had it in the fridge for 3hrs. Perhaps yours is overnight?
The pancake did not turn out like the ones in your video.....it will break when u try to lift it to fold into half which I suspect is due to the addition of rice flour. How do you make it like the spongy ones from four season durians ?
Hmmm, I didn't have that problem though. Could it be too dry cos it was cooked too long? Try adding a bit more liquid or cooking for a shorter time
Can replace coconut milk with full cream milk?
can we use fresh milk instead of coconut milk?
What is plain flour ?
All purpose flour