I love how she changes her content to cater to different Asian cuisines not just Thai. She’s definitely one of my favorite chefs on CZcams. Always precise and makes her good look so beautiful and very unique. Always enjoyed watching
It's interesting, but I do find it a tradeoff of learning about a wider variety of cuisines vs deep expertise in that cuisine. Like, I've seen Korean cooking channels try to make Thai food, and they make me think: they may know the basics, but they're not going to know about the ideal way to do it, what brand of coconut milk to use and how to make sure it splits, or have some historical Thai recipe. I think the beauty of CZcams is you can find people who have the deep expertise for anything. As much as I like this video(and I appreciate Pai's expertise in working with mango and pastries and just her attention to detail), it's more inspiration for me to seek out a recipe from a cook who specializes in Hong Kong cuisine for this recipe to see if there's anything missed. That being said, I don't want to imply just because she's Thai that her only area of deep expertise is Thai food or that she can't apply her expertise to improve dishes outside her core knowledge, but I feel like her time is best used when she's teaching us information that's much harder to find elsewhere as in depth.
I made this for a dinner party I recently hosted, although there were other delicious dishes at the dinner, THIS was the star of the night that left people talking about it for days after. Thank you for sharing the recipe!
Hi Pailin. I made this twice now it's so good and so easy! the second time I skipped the mango puree but it still tasted great. I wasn't able to whip the cream successfully but still tasted great as well. thx so much for the recipe!
Love your videos. Your cooking demo has clear explanation and often also science based. Plus your lovely smile and sense of humour makes your cooking videos enjoyable.
I started watching Pai's kitchen just recently. I found it very useful and fun to watch. She has great contents and recipes, I also find her very personalble. Thank you so much.
You’re a sweet fella...you’re thinking of your wife! My fella has never cut a mango for me...hahaha so he’s not going to attempt this. This mango crepe looks so yummmmm 😋. Have to see if I can get sweet mango now and try this . I love anything mango! Thanks Pai for another yummy creation ! 🙏🏻🙏🏻
We have breakfast for dinner on Mondays. Surprised the family and made this for them. Was an absolute banger. The mango puree was a top-notch addition. Really helped bring everything together. Great video and detail with the recipe & step-by-step.
These look delicious-- perfect to bring to a summer BBQ party when everybody else has oh-so-creatively bought potato salad and coleslaw and that sort of thing. Nobody would have thought of bite size, neat little tropical desserts like this. Winner! Knowing me I'd ruin these gorgeous little parcels and make a horrible mess in the kitchen. I'll give 'em a try next spring, for sure.
It’s hard to find sweet mangoes these days here in California.. but I got frozen ones for interesting recipes like this! Yay! Thank you for sharing this...💖
I know this isn’t a thai dessert, but I just watched a thai drama show where one of the main characters cooks thai food, including desserts- and now I’m obsessed with watching Asian dessert recipes! Lol
I believe there is a better (faster) way to peel mangoes. Cut them into two 'cheeks' as you say, and use a tall glass to scoop the whole flesh out. That way, you can still cube and slice them without losing much fruit. Philippine mangoes are widely famous too so I guess this technique should proceed with the fruit :)
nattō don’t worry, not forcing anyone to stick to it. Just thought it would be a good tip out there, coming from someone who deals with mangoes year round. :)
Hi chef excellent recipe thank you 👍👌👏❤️, I just made them and they are delicious 😊 yes this is the smile on my face. Take care and be safe you and your family 🌻
8:32 😲 MINI WHISK! 😍 Yay 💕 11:04 🤩 Thanks, Pai and Adam! 😂 My family loves mangoes and pancakes. They will surely enjoy this new approach from your recipe. Regards from the Philippines 🇵🇭 Mabuhay! 😊💕
Pai, this looks so delicious. I'm definitely going to have to try it out! My family loves mangoes and have been experimenting with some healthy mango desserts.
As someone with lactose malabsorption I might have to try this with coconut cream, or even make a dairy-free custard to fill the crepes because I love mango and crepes!
The most popular mangoes in my area is Philippine mangoes due to its sweetness. I will use it for this pancake mix. Great Hong Kong mango pancake dessert recipe Pai!
do you know how long it takes to turn whipped cream into butter? a LONG, long time. like for you, with that little electric whisk, it would take a minimum of 10 minutes of straight whipping AFTER getting it whipped. no one really needs to worry about over-whipping cream if you want firm whipped cream -- just don't go 15 minutes past whipped!
Hi Pailin, I want to make this for Thanksgiving dinner, I wonder how much time ahead of serving should I prepare to get the best taste? Thank you. Is overnight recommended or definitely no no? Thank you.
Hi Jessica, and Adam here - I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
I love how she changes her content to cater to different Asian cuisines not just Thai. She’s definitely one of my favorite chefs on CZcams. Always precise and makes her good look so beautiful and very unique. Always enjoyed watching
It's interesting, but I do find it a tradeoff of learning about a wider variety of cuisines vs deep expertise in that cuisine. Like, I've seen Korean cooking channels try to make Thai food, and they make me think: they may know the basics, but they're not going to know about the ideal way to do it, what brand of coconut milk to use and how to make sure it splits, or have some historical Thai recipe. I think the beauty of CZcams is you can find people who have the deep expertise for anything.
As much as I like this video(and I appreciate Pai's expertise in working with mango and pastries and just her attention to detail), it's more inspiration for me to seek out a recipe from a cook who specializes in Hong Kong cuisine for this recipe to see if there's anything missed.
That being said, I don't want to imply just because she's Thai that her only area of deep expertise is Thai food or that she can't apply her expertise to improve dishes outside her core knowledge, but I feel like her time is best used when she's teaching us information that's much harder to find elsewhere as in depth.
Did you put all purpose flour I didn't see it
I made this for a dinner party I recently hosted, although there were other delicious dishes at the dinner, THIS was the star of the night that left people talking about it for days after. Thank you for sharing the recipe!
Ll m d
I love Pailin's step by step detailed instructions along with the logic behind them - you're one of the best food channels out there!
Thanks for recreating it! Shout out from Hong Kong to the world!
From Spain: love these, also de Durian ones. God do I miss them
She is SO adorable!! And OMG the crepe looks delish! Will definitely try once mango are in season. Love the detail explanation.
Hi Pailin. I made this twice now
it's so good and so easy! the second time I skipped the mango puree but it still tasted great. I wasn't able to whip the cream successfully but still tasted great as well. thx so much for the recipe!
Love your videos. Your cooking demo has clear explanation and often also science based. Plus your lovely smile and sense of humour makes your cooking videos enjoyable.
I started watching Pai's kitchen just recently. I found it very useful and fun to watch. She has great contents and recipes, I also find her very personalble. Thank you so much.
Today storm just hit Bangkok. Cold and flood everywhere. Your video is soothing with this weather as well.
Sending love
My wife likes mangos. I need to try this. You peel the mango the way we do.
You’re a sweet fella...you’re thinking of your wife! My fella has never cut a mango for me...hahaha so he’s not going to attempt this. This mango crepe looks so yummmmm 😋. Have to see if I can get sweet mango now and try this . I love anything mango! Thanks Pai for another yummy creation ! 🙏🏻🙏🏻
I love mango, but right now I'd love to make this with peaches. I bet they would be just as delicious! Plus the interior of BC has AMAZING peaches!
YES!
Truly, Peaches is the best export product of Canada!
Thank you! I always have a hard time finding good mangoes here and was trying to think what other fruit would work well. Peaches sound perfect!
I've made it for my mom and she loved it. Thank you for the recipe!
"i used to love munching on mango seeds when I was little.". Well im 35 and still do. Over the sink of course.
Am in love with your instruction right the first time I watch your video. It's very detailed explanation and easy to understand. Thank you so much!
We have breakfast for dinner on Mondays. Surprised the family and made this for them. Was an absolute banger. The mango puree was a top-notch addition. Really helped bring everything together. Great video and detail with the recipe & step-by-step.
These look delicious-- perfect to bring to a summer BBQ party when everybody else has oh-so-creatively bought potato salad and coleslaw and that sort of thing. Nobody would have thought of bite size, neat little tropical desserts like this. Winner! Knowing me I'd ruin these gorgeous little parcels and make a horrible mess in the kitchen. I'll give 'em a try next spring, for sure.
13:46 pailin: living on the edge here !!!! eHeheheh !!!
It's such a cool recipe ! I'm French so I make crepes very often, yet I'd never thought of making them like this :D
Thankyou for Sharing this recipe. You are such a good teacher for us and also beautiful. God bless.
Yummy! I love all mango desserts. These look easy enough to make too.
It’s hard to find sweet mangoes these days here in California.. but I got frozen ones for interesting recipes like this! Yay! Thank you for sharing this...💖
It's hard to find really sweet mangoes in most places!
You enjoying the food is the best part 💜
We call it crepes here in Malaysia and we have all flavours! My favourites are durian, mango and oreo
Yea:-) in my neighborhood there’s this lady that sells them! her oreo, strawberry, and mango ones are my fav
I'm literally watering my mouth right now. That looks really delicious!
IT LOOK SO YUMMY THANK FOR SHARE
I know this isn’t a thai dessert, but I just watched a thai drama show where one of the main characters cooks thai food, including desserts- and now I’m obsessed with watching Asian dessert recipes! Lol
Yayyyy!!!! I love mango pancakes ..... Mango is so good... Pancakes are ALWAYS my favourite snack.... Great recipe.... See u next time...
Thanks for speaking up for Hong Kong by sharing a receipe unique to Hong Kong! #StandWithHK
I believe there is a better (faster) way to peel mangoes. Cut them into two 'cheeks' as you say, and use a tall glass to scoop the whole flesh out. That way, you can still cube and slice them without losing much fruit. Philippine mangoes are widely famous too so I guess this technique should proceed with the fruit :)
Yea but the external wont be as pretty.
nattō it is smoother actually than using a knife, which removes the natural curvature of a mango.
nattō don’t worry, not forcing anyone to stick to it. Just thought it would be a good tip out there, coming from someone who deals with mangoes year round. :)
Cutting and scooping is the only sensible way to do it, and this is from me who loves to peel stuff.
Sooo natural and funny quips too!
wooow! looks amazing. glad to see you again Pai in the home set. missed your Pai's kitchen. gotta make these...yummm...cannot wait
Best thing I've ever made 😭 it reminded me so much of summer because it was so refreshing
Pailin's Kitchen: Thank you for this video! Great way to start my Friday! :D
these look so good!!!!! spring starts in 3 days in australia and ill definitely be making these as soon as i can get mangos :))))))
Made it today, it's absolutely delicious, my kids love it so much, thanks!😊
tried this yesterday, IT WAS SO YUMMY.
How much butter?
Love your shirt. I Only had thai food once and I totally agree!
Wow you HAVE to try more! Cheers! Adam
The best part is when Pai sneakily eats the toasty crepe, taking a big bite is definitely a runner up.
You have a great personality, @Netflix Execs - please greenlight her a cooking series.
Hi chef excellent recipe thank you 👍👌👏❤️, I just made them and they are delicious 😊 yes this is the smile on my face. Take care and be safe you and your family 🌻
I love this mango pancake, especially with durian 🥰🥰🥰🥰🥰
My favorite dessert at dim sum restaurant during childhood! Thanks for the recipe!
Greetings from Alberta ,, Excellent recipes with all the ingredients ,, Fascinating
May you have a successful new week ahead ,, Stay Safe,, Tom
Whenever I click on Pailin's video I always say sawadeeka together with her. I was like what in this one :D
lol - awesome! :)
This recipe is so much more yummy than the actual yum cha ones. TQ
8:32 😲 MINI WHISK! 😍 Yay 💕
11:04 🤩
Thanks, Pai and Adam! 😂
My family loves mangoes and pancakes. They will surely enjoy this new approach from your recipe.
Regards from the Philippines 🇵🇭
Mabuhay! 😊💕
Lol - yay mini whisk!! :)
Made my day 😁👍
@@mrs.b6793 LOL - and you've made mine :) Cheers! Adam
Pai, this looks so delicious. I'm definitely going to have to try it out! My family loves mangoes and have been experimenting with some healthy mango desserts.
I saw this dessert on instagram a few days ago & I was wondering how to make them!!! So good. Will definitely gonna try!
Love this recipe my favourite dessert. Thanks
Thank you for the recipe, tasted delicious.
Looks delicious and great recipe for the summer or anytime!!!
She's such an amazing cook, does anyone know if she has a TV show?
This looks sooo yummy! Can I substitute the cornstarch with tapioca flour?
Thanks for sharing a very good recipe!
Love these simple yet amazing recipes!
"Sof fuffy" mango 😂😂😂😂 i had to replay it a few times! Thanks for the yummy food.!!! So beautiful as always! @14:52 a mini burrito!
Mini burrito!!! So much cuter now that you put it that way ;)
Putting the mango seed or pit in a cheese cloth is great. An improv sweet pacifier
It's so appetizing.
And your skills are very sophisticated.
Mouth watering!
😮👍💖
Sort like durian crepe here in Malaysia, love love love ❤️❤️❤️
so soft and tasty.. absolutely mouthwatering!!!
From Hong Kong! Such a smart way to add mango sauce. I always feel like biting two separated things when eating this. This definitely makes it one !
YES! That's a great way of describing it. It bridges the mango and the cream for sure.
Well done, Pailin 👩🏻👍👏! It is a delicate and refined dessert, so I would give it a name that it deserves: *_Pochette de Crêpe aux Mangues_* 😋
Mangoes look delicious
looking so tasty.................
As someone with lactose malabsorption I might have to try this with coconut cream, or even make a dairy-free custard to fill the crepes because I love mango and crepes!
I think that would work really well with coconut whipped cream!
@@PailinsKitchen oooh... just had an even better idea. Take your sticky rice and mango recipe and put it in a mango crepe 😊
I do enjoy your recipes and videos , you are Awesome
Mmm YES! love this at dimsum!!!!
Some people eat mango like a kiwi?? Mindblown haha
Thanks for sharing ☺️👍 Awesome
Wow mouthwatering
OMG， I really really love this recipe and the video. I will make it this weekend. Wa-hoo. 好野。
The most popular mangoes in my area is Philippine mangoes due to its sweetness. I will use it for this pancake mix. Great Hong Kong mango pancake dessert recipe Pai!
im so sad because mango season is over 🥺
i wanted to make this
Me too it’s too bad it’s spring where I live
I've never seen those at any dim sum places I've been to. It's usually just custard tarts, almond gelatin and a few other things for dessert items.
If you're in Hong Kong, you can find these in dessert stores.
Exellent, I get to see it first! Greetings from Germany!
awesome...
Looks tasty!
They came out with a new cuckoo rice steamer. OMG you have to review this. It still plays your song. We enjoy your posts. Keep up the good work.
How long can you keep them in the fridge after assembling them with the fruit and whipped cream?
Hi Pailin. . This looks amazing! Thanks for sharing. May I ask how much melted butter you used?
Love this! Must try soon. Mango season in Malaysia too
From Pakistan love your recipes
I'm hungry again after I ate
awesome
For this recipe how how mango 🥭 you need ? And how many crepe you can make ? Thanks
Hi there! The link to the written recipe is above under “SHOW MORE”. Cheers! Adam
Could you please make a video on soup dumplings? (Xiao long bao)
Wow your channel inspired me to make cooking youtube channel 👍👍
Hi Pai
Dude love your show’s
And your tee-shirt 🙃
Looks Amazing
Bless you hun
Your a Treasure Pai I respect you highly
i think you should let adam tastes also, adds to the show to hear what he thinks.
Lol ... maybe ... :) ... but thanks! Adam
Delicious
Whoa! I never knew about it. Must be really really good! :: )
Does the filling get flat over time if I make it the night before for my office party? Or keep them chilled until serving?
Interesting recipe!!
do you know how long it takes to turn whipped cream into butter? a LONG, long time. like for you, with that little electric whisk, it would take a minimum of 10 minutes of straight whipping AFTER getting it whipped. no one really needs to worry about over-whipping cream if you want firm whipped cream -- just don't go 15 minutes past whipped!
Hi 👋🏻 may I know is this the same with the crepe cake?
Hi Pailin, I want to make this for Thanksgiving dinner, I wonder how much time ahead of serving should I prepare to get the best taste? Thank you. Is overnight recommended or definitely no no? Thank you.
Hi Jessica, and Adam here - I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
Nice to eay
Omg my mom used to work at Sun Sui Wah and she memorized the recipe for this... but now she’s kind of forgotten the exact measurements