Durian Puffs

Durian, the king of fruits, takes centrestage in this recipe where fresh durian puree is gently folded with just the right amount of cream before being piped into freshly baked choux puffs. It's a treat that all durian lovers can now make at home!
Full recipe: whisknfold.com/...

[@mangafan8D]

Choux pastry:
120 ml water
Salt
50 g butter
75 g plain flour
2 eggs
Cream:
500 g durian
100 ml cream

[@cozzi81]

I had made it today. It turned out pretty good. Thanks for your guidance and sharing😆😆

[@juju297]

Thank you so much for the recipe. I make this today by following exactly as your guidance, and it turns out to be perfect in my very first try. Texture and taste all perfect and delicious.

[@WhisknFold]

Wonderful! So happy to hear that!

[@eexinnekoh3056]

Tried it today and it was a success! Thank you for the recipe, easy tutorial to follow! Like this!

[@natasyar2911]

Hi, amazing recipe and editing! Thank you for your hard work. Would like to know what type of durian you use here?

[@kristinee4696]

Oh my gosh 😍

[@christabellechan9016]

Can i use whipping cream instead of thickened cream.?

[@WhisknFold]

Yes you can!

[@chuahzeslynzeslyn3233]

Which substitute cream is use instead of heavy cream, topping cream or whipping cream. appreciate your advise. TQ

[@cuongthanhtran7029]

nice yummy

[@ngocthanhtran09]

hi bake 180degree with fan or not thanks

[@peacegirl7982]

How many puff we can get from this recipe?

[@wendyliongsooyun4780]

Hi can I use cake flour?

[@angieng5614]

Can keep for how many day?

[@annieoon6711]

Hi would like to check if i have some balance durian paste but hv added the whipping cream can i freeze it and leep for next batch? After defrost will that become watering ?

[@annieoon6711]

Sorry typo leep=keep

[@tinang5999]

wow...amazing😙

[@faranizzafirdaus973]

If I don't have fresh durian can I use durian emulco?how about the measurements?

[@WhisknFold]

The recipe is not made for durian emulco, sorry!

[@piussaja7690]

Hadir

[@jnt6215]

my puff not rising turned out flat😭 what is wrong?

[@user-cm1iy1sr6k]

Measure ingredients correctly..or else no rise

[@monsteruniversal8226]

what flour?

[@WhisknFold]

all purpose or plain flour

[@adelinetokng4768]

Hi how long can I keep the puffs if storage in the freezer thk u

[@WhisknFold]

As long as they don't get freezer burns I guess!

[@heuhsar8481]

Can I use all pp flour instead of plain flour?

[@WhisknFold]

Yes, it's the same thing.

[@melikeylikeylikey3175]

Can i use condense milk instead of thickened cream?

[@WhisknFold]

The texture won't be the same. Condensed milk will make it heavy and wet rather than light and creamy.