Dehydrated Banana Chips | 2 Easy Ways!

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  • čas přidán 10. 07. 2020
  • Dehydrated Banana Chips / 2 EASY Ways! 👉 FREE download Top 10 Pressure Cooker Recipes: bit.ly/top10InstantPot
    Today on The Spicy Apron you'll learn all about dehydrating bananas and how to make dehydrated banana chips crispy and banana chips healthy. I'll show you two different ways - banana chips in oven and banana chips in air fryer, particularly the CrispLid dehydrator! Dried banana chips are a quick and easy snack for you and your family!
    FULL RECIPE:
    Ingredients:
    1-2 banans, sliced 1/8 in coins
    1 tablespoon lemon juice mixed with 2 tablespoons water, optional
    1 teaspoon olive or coconut oil
    pinch of salt
    Instructions:
    CRISPLID:
    1. Spray crisping tray with nonstick spray
    2. Brush sliced bananas with lemon water (optional)
    3. Place banana slices in crisping tray, brush with oil, and place tray on top of tall trivet inside a 6 or 8 quart pressure cooker (do not plug in the pressure cooker.)
    4. Place CrispLid on top and plug CrispLid in. Set temperature to 155 degrees for 6 hours. Press start.
    5. Half way through the cooking process, remove lid and carefully turn chips over with tongs. Replace lid and cook the rest of the time. This is an OPTIONAL step. It will produce more even cooking results, but the banana chips are still delicious if you skip it. Your choice! :)
    5. When cooking time is done, remove lid. Take chips out with tongs and set them on parchment paper. Let cool then enjoy!
    IN OVEN:
    1. Preheat oven to 250 degrees.
    2. Place a cooking rack on top of a baking sheet and spray with oil.
    3. Brush sliced bananas with lemon water (optional)
    4. Place bananas on cooking rack and brush with oil.
    5. Put in the oven for 6 hours.
    6. Remove from oven and place chips on parchment paper to cool. Enjoy!
    👉 Mealthy CrispLid: amzn.to/303gOv9
    Other Videos You Might Like:
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    #BananaChips #TheSpicyApron
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    • Dehydrated Banana Chip...
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Komentáře • 70

  • @Thespicyapron
    @Thespicyapron  Před 4 lety +4

    What else do you guys want to see with the CrispLid? (And here's another video you might like - Pressure Cooker Meatloaf with CrispLid to finish: czcams.com/video/CtWkychrx98/video.html )

  • @mojonewslk
    @mojonewslk Před 2 lety

    Looks really yummy...

  • @lampoyo
    @lampoyo Před 3 lety +2

    I liked this video just as soon as it started.

  • @rodolforamos02
    @rodolforamos02 Před 4 lety +1

    😱 so easy! I love it

    • @Thespicyapron
      @Thespicyapron  Před 4 lety

      Yep! Super easy. Do you have a CrispLid or do you think you'll be using your oven?

  • @connorwilson8450
    @connorwilson8450 Před 4 lety +2

    Yum! I need to get a CrispLid!

  • @mario6563
    @mario6563 Před 3 lety +3

    thank you hillary

  • @adamjones345
    @adamjones345 Před 3 lety +22

    is everybody going to ignore the fact that this lady is nailin’ the hot mom next door “look”😍😍😍

  • @iolazinn6476
    @iolazinn6476 Před 4 lety +4

    I got my crisp lid in May. It was a birthday gift and I love it. I would like to see more recipes please.

    • @Thespicyapron
      @Thespicyapron  Před 4 lety +1

      I'll definitely add more recipes. Any type of recipe in particular?

    • @iolazinn6476
      @iolazinn6476 Před 3 lety +1

      All types would be great.

  • @veraolson8145
    @veraolson8145 Před 3 lety +1

    Trying them today! Can’t wait! How long do the chips keep if doing multiple bananas?

  • @markstart2672
    @markstart2672 Před 2 lety +3

    The reason the Store bought ones taste better and more crisp, is they deep fry them after dehydrating them.

    • @Nne-nne
      @Nne-nne Před 2 lety

      Thanks, will try that

  • @justicejudge7858
    @justicejudge7858 Před 3 lety +10

    Once a steak fell out of my fridge and bruised my toenail. A few days later it fell off and everything that touched my sensitive un nailed toe hurt. I glued a fake nail on to protect it. Nobody cares. I came here to learn how to make banana chips!

  • @phoebesmom
    @phoebesmom Před rokem +2

    I absolutely love this recipe out of all the ones that I viewed this was the easiest and I also did it with frozen bananas 🍌💕

  • @terryjoknowles2749
    @terryjoknowles2749 Před 4 lety +1

    Please more recipes with CrispLid

  • @sameerdada840
    @sameerdada840 Před 2 lety

    Very useful video. To keep them packed for a couple months will a ziplock bag be fine or vacuum pack these? So they stay crispy and crunchy?

  • @freedomfighter3481
    @freedomfighter3481 Před 3 lety +4

    love your hairstyle, have you ever made a video on how you style your hair?

    • @Thespicyapron
      @Thespicyapron  Před 3 lety

      Thank you so much! No I haven't done that video (but several people have asked... lol!) I appreciate the comment! :)

  • @sunshineiv1
    @sunshineiv1 Před 3 lety

    I would like to see more recipes with the crisp lid also. I have one but I have the first model and it does not dehydrate. But I do like using it. Also the banana chips are good but they're still not like the original in the store which seem to have more of a sweet taste to them and I don't know if you could add honey to sweeten it up or what you could do. Any suggestions?

  • @chellej8863
    @chellej8863 Před 3 lety +5

    6 hours! Holy smokes I was just gonna go make some quick! Thanks for the video tho ….

    • @fridaschadtler7551
      @fridaschadtler7551 Před 2 lety +1

      If you add a little bit of olive oil, they can be done in like 15 min 180 C

    • @NsskMedia
      @NsskMedia Před 2 lety +2

      Thanks this is the comment I was looking for so I dont have to watch the whole video to say screw this lol

  • @SteveWV
    @SteveWV Před 2 lety

    Just got my dehydrator today, i plan to do banana chips. I will put honey and dash of salt on them

  • @johnreed9435
    @johnreed9435 Před 3 lety +1

    Have you used the multiple stacking trays with a couple of layers of bananas?

  • @FadedHolySoldier
    @FadedHolySoldier Před 3 lety

    Wow you look young.

  • @tandemskydiving
    @tandemskydiving Před 2 lety

    I guess we are talking Fahrenheit? Adding 250 f would be useful. Cheers UK Celsius guy :) Great recepe

  • @naturalbeauty2178
    @naturalbeauty2178 Před rokem +1

    Does using the lemon juice matter if you want to dehydrate the bananas to make banana powder in the ending process?

  • @OnAirVoice
    @OnAirVoice Před 4 lety +1

    I haven’t ordered the crisp lid yet and they are already on v2

    • @Thespicyapron
      @Thespicyapron  Před 4 lety +1

      Yes! Some great improvements with v2. It's actually been out of stock because it sold so quickly, but it's back in stock now. >Yay!

  • @DaveAllredDNA3e8
    @DaveAllredDNA3e8 Před 3 lety

    What do you do with the banana peels after you dehydrate them do you eat them somehow

  • @LunarBastet
    @LunarBastet Před 2 lety +1

    Would this be the same time for the instant pot dehydrator? There’s not much out there for the instant pot

    • @Thespicyapron
      @Thespicyapron  Před 2 lety +1

      I've never used the IP dehydrdator, so I can't really answer that. But it's probably a good place to start. Then if you need more time, you can always add.

  • @theonehavingthekey5966
    @theonehavingthekey5966 Před 4 lety +4

    You are absolutely GORGEOUS for your age.👍 Just thought i had to say that. ☺

  • @darlyneredd4660
    @darlyneredd4660 Před 3 měsíci

    Why not use the stacked dehydrator trays and do 5 layers all at once. I do this all the time using my IP dehydrator function when I do tomatoes, bell peppers, jalapeños, etc.

  • @beebop9808
    @beebop9808 Před 3 lety +2

    I don't know about all the oil and salt stuff. Me and the dogs are kinda fond of them straight up and crunchy. Try some pineapple if you like pineapple. Much like gummy bears only 1000 times better.

    • @Thespicyapron
      @Thespicyapron  Před 3 lety

      I like the idea of pineapple! Thanks for the suggestion!

  • @lucrushor6868
    @lucrushor6868 Před 2 lety +1

    she.s soooo beautiful ...sorry...the video is amazing and easy so thank you for that but...soooooo beautiful..

  • @davem6226
    @davem6226 Před rokem

    What a classy beautiful lady , love your recipes

  • @kathyjitiam5435
    @kathyjitiam5435 Před rokem

    can I but unter the sun

  • @Hockeyfan9884
    @Hockeyfan9884 Před rokem

    is it best to spend an extra 45 dollars on my electric bill for one dehydrated bannana, or go to the store and spend 5 bucks ?

  • @quimicoz
    @quimicoz Před 2 lety

    One eighth of an inch = one third of a centimeter

  • @anthonyfox8665
    @anthonyfox8665 Před 3 lety

    Ninja foodie dehydrate in 10 mi ns flipping halfway

  • @panditbadit
    @panditbadit Před 3 lety

    6 hours is crazy tbh

  • @damsonpirate
    @damsonpirate Před 3 lety +2

    Wtf is a crisplid

  • @userumbleyoutubesucks2871

    NEVER USE OIL IN A HYDRATOR!!. Think about it. You will regret it.

  • @Lily30437
    @Lily30437 Před 2 lety

    You are very beautiful

  • @PFZTY
    @PFZTY Před 3 lety +3

    So much filler talking, waste of time

  • @Orlando2022
    @Orlando2022 Před 8 měsíci

    Do you really need to talk that much?

  • @archmasterone
    @archmasterone Před 2 lety

    I had to watch the video twice, please wear a shirt next video.

    • @qwertyu600
      @qwertyu600 Před rokem

      Me too, I couldn't watch elsewhere than her fantastic body under that amazing dress! I'd let her wear that though!

  • @thatpakiguy3445
    @thatpakiguy3445 Před 2 lety

    How are your breas sts relevant to this? If not why are you showing them to us?
    Whats the agenda?