How to Make Crispy Banana Chips in 10 Minutes :: No-Oven, Oven All Possible
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- čas přidán 12. 06. 2022
- *** Please refer to the TIP at the bottom of the expected questions.
I will show you how to make crispy and delicious banana chips like snacks.
It has a mild, sweet taste with a mild banana flavor.
It's a flavor that people of all ages can't dislike, so it's a great snack for the family.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
✤ No-Oven Banana Chips
- 3 Green bananas
- 2g (1tsp) Turmeric powder (can be omitted)
- 2g (1tsp) Salt
- 32g (4Tbsp) Water
✤ Oven Banana Chips
- 3 Green bananas
- 1g (0.5tsp) Turmeric powder (can be omitted)
- 1g (0.5tsp) Salt
- 50g (5Tbsp) Cooking oil
✤ TIP
- When the fried banana chips are soggy, bake them in an oven preheated to 160 degrees for 4 to 5 minutes.
The oil will drain out and it will be crispy.
- Seal leftover chips and store refrigerated or frozen.
- Turmeric powder is for yellow rather than flavor, so you can omit it.
- You only need to add turmeric water once (1 tablespoon) when frying 3 times.
- Deep-fried on low heat based on a small 18cm pot. (For larger pots, you can fry them over medium heat.)
- When frying, add only enough bananas to spread one by one without overlapping. That will make it crispy.
- Fried chips are more delicious than oven chips.
#Banana Chips
#Banana Snack
#Green Banana
#Banana Recipe
🍑 I N S T A G R A M
/ __delicious_day
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In india (Kerala) we have this and they sell everywhere and it's sooo delicious
Pinnalah mwuthe
@@amaliauto1390 AYo
@@amaliauto1390 dhe sceeneeeyyy
upperi adhava Kay varuthath
Yeah we had acid flex with trans fat from ur Kerala chips . No thanks🙏
To everyone, pls keep pushing in life and never give Up. Can't wait to see you successful one day and May God Bless You! 🥰🥰🥰🥰
Thank you so much dear!! God bless you and I wish you all the lucky and happiness, for spreading such positivity 💕🙏
Great just what we needed, a motivational toddler.
Thank you 😀
Thank you
We eat this a lot in Puerto Rico. Normally what we do is cut a split down the middle and then pull the peel off . It saves time. I would also recommend using garlic with these. It taste great.
That’s exactly what we do here in Ghana and I think Africa as a whole😌
How would you add the garlic to this recipe without it burning?? I’m curious because that sounds delicious
@@cynicalglasses3069 we make garlic sauce. Its basically a garlic oil you dip the plantanos in.
Same in Honduras, though I've never had them with garlic. I'm curious now.
a Si no se pela un plátano tan hordinariament
we called this banana chips as “chifles” here in Perú. Thanks for the recipe 💖
in Dominican republic called banana
They are so delicious, they are my favourite snack
Ricos Chifles a la Coreana.
En Ecuador tmb, saludos! ✨
@@dtabar1 le dicen "banana" a la rodaja de platano frita? pq acá a la fruta le decimos platano y a eso chifle
I'm from South India- Kerala district 😇This is one of our traditional snacks that everyone of us eats and are equally liked... It's fantastic.. One tip: to make it more good is that after peeling off the skin, just rub the banana with any harsh material to remove it's raw stain.. it will be much more crispy and awesome ☺️ Thank you for making this amazing snacks...
What kind of harsh material?
@@shelldie8523 Like any woollen cloth...
Very nice
H) hi
&
We actually can even make stir fries or curries with the banana peel. Thanks for sharing the recipe. It's actually like a trademark of Kerala.
yesssssssssssss so good
Idh nammade mathram allan njn ipola ariyane....indonesia ilum vere kore sLath ind
Banana peels are edible???
@@marylee2732 if they are organic, not sprayed with pesticide
Do you have a recipe you could share?
바나나칩 사려다가 우연하게 영상봤네요 고마워요. 바나나칩 먹고팠는데 조만간 해먹어야지ㅎㅎ
It's a traditional type of chip made in kerala, south india. Me and my family have made this many times and it's really really great and hits me with some nostalgic moments from the past. We also make some like jack fruit chips where you use the unripe jackfruit and slice their fruit part into vertical frons and tapioca chips
Yes....✌️
i love tapioca and jack fruit chips so much.. i'm from mizoram and recently my friend got them from nagarkoil... it taste amazing... the taste of coconut oil along with banana, tapioca nad jack fruit is classical
Do you put water mix in hot oil? That scars me
@@Myidea4 nope, we don't.
Yes..I am from Kerala. It's called banana chips.We also make jackfruit and tapioca chips.So delicious snacks.
Oh! En Honduras es nuestro platillo predilecto, para nosotros son tajadas, y las acompañamos con pollo frito, delicioso 😋
Quando iniciei a visualização do vídeo pensei de imediato que ia perguntar se dava para fazer no forno mas...surpresa! logo aparece a receita no forno. Deve ser melhor frito mas no forno talvez seja mais saudável.
Obrigada pela receita
🇵🇹
Com certeza é mais saudável no forno.
Agora eu gostei porque fritura é perigoso na AIR FLY deve ficar legal também. Amei!
Vou testar.
Achei interessante, apesar de ser doce (sou fascinado por alimentos salgados e apimentados), mas vou testar.
Pareceu ser muito saboroso.
This is a local food in my place and is super delicious, I really enjoy eating this. Thank you for sharing this recipe!⭐
Yeah ...it is famous in India 😋
This is not local food in Maharashtra this is local snacks in Kerala
In Colombia they are also famous, it’s called tajaditas
മലയാളികളുടെ സ്വന്തം ഏത്തക്ക ഉപ്പേരി...
It looks super delicious :]
se ve excelente
por favor como manterlos crujiente de un día para otro.
gracias y felicitaciones
One of the Philippine delicacies and my favorite. So easy to make yet nutritious.
앗 집에 있는 바나나는 노란데 다음에 안익은 바나나 사오면 꼭 해봐야겠어요!
Eu amooo. Com canela e pouquinho de açúcar. Melhor que batata frita e pipoca.
I'm frm Kerala, India and banana chips is that snack which is almost inseparable frm our eating habits...!
Our lays chips 😂
Also chakka chips
@@hariharansivan2585 Yes! Every time you are back from visiting your parents, there will be a crowd of ppl waiting for you for banana and jackfruit chips!
Yess i love them, whenever my friends go to Kerala i tell them to get it for me!
thank you for your great video can't wait to try this what jackfruit Chips please
Te adoro persona asiática que cocina de lujo. Me estás enseñando muchas recetas ricas ahora que vivo sola en mi propio piso
Looks so delicious and healthy 👌 Beautiful presentation 😍Thans for sharing
The way you are improving day-by-day is absolutely fantastic! 👍😋💚
Eu amo chips de banana obrigada 🇧🇷🙋♀️
Doeu meus olhos vendo o jeito que ela descascou as bananas hahaha mas gostei da receitaa👏
Se ven deliciosos‼️ los haré. Saludos desde México 🇲🇽
Obrigada pela receita ❤️
Me encanta 😍 En mi país le decimos platanitos!
Gostei muito da sua receita maravilhosa vou fazer com certeza parabéns abraços brasil
Desde México un saludo ,gracias por compartir como hacer los platanitos fritos ,son mi botana favorita 😋
Acá en Colombia la llamamos tajadas de guineo verde o se hace en los plátanos verde
Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹
🌹🌹Thanks for the recipe, lady. I'm sure it will be delicious. Health to you.
Very clever.Thank you very much.At last u taught me how to make crispy green bananas.
It looks very crunchy and tasty!! I'm very interested in this traditional Korean snack.
This is Indian, not Korean, I think..😊
Чипсы Супер!!! Спасибо за Интересный рецепт!!! 👍👍👍👍👍
Thank you for this video!! My mom LOVES banana chips but they're always sold out, at least I can make them for her! Home made annnd fresh
Which is the best way to cook them? Frying or baking them in the oven?🥺
Excelente dica, vou fazer. Obrigado!
Wow now I NEVER will buy them but prepare them myself!! Thanks for the perspective ❤
Omg..... I can't believe it....😭
I am from India and you made an Indian dish........❤💜
Lots and lots of love from India ❤ 🇮🇳
Plat Haïtien aussi
Muito bom delicioso e muito saudável
Parabéns 😋👍
No Brasil comemos muita banana verde frita amamos 💐
Waahh.... memang hasilnya sangat renyak dan kriuk... sangat enak.... 🥰
Hi, I am from Kerala, India. Banana Chips is kind of traditional food for us. Used both as a snack or as a munching with rice, banana chips tastes THE BEST when cooked in Coconut oil.
So the correct process followed can be slicing the raw banana into thin slices, keeping them soaked in water with turmeric for at least 30 mins or so.
Turmeric is not only for colour, but also for removing any germs or bacterias etc, plus, it kind of removes the black colour that the raw banana is supposed to catch if left out in the open. Then, take them out and drain off the water. Fry them crispy. After taking them out, pour the salty water on top of it. Mix them well.
P.S. wear a gloves to avoid your palms getting blackened if you are using hands to cut the raw bananas.
Frying in coconut oil gives banana chips its unique flavour.
That what I did also.
Tastes more yummy doesn't guys?
Thanks, from India not kerala but always good to know how its normally made.
Por favor me puede decir, como se les echa el agua salada después de fritos? No se ponen blandos?
No Brasil é bem comum comer banana assim. Além de termos dezenas de tipos de bananas diferentes, também comemos banana chips.
Sim, banana verde frita é muito gostoso.
Absolutely delicious, thank you for the recipe!⚘️💝🍓🍒
On my grocery list for tomorrow. Thank you for recipe.
Omg green bananas are my favourite ! Especially it's mashed version is match made in heaven with freshly cooked rice 😌✨ . Also good for curing loose motion . Lots of love from Bangladesh ❤
Gostei dessa dica do purê não sabia vou fazer .obrigado
You can also find these banana chips in many stores in Indonesia. It is our local food from many decades 😁 (jaman baheula).
It is our pride's country that you recooked this meals in your channel ❤️ thank you
Salam Indonesia 🇮🇩
Everybody know this in the Caribe Islands is everyday food
So yummy and healthy great sharing my friend L29k
Me encanta 😻 son mis favoritos,prepararé este fin de semana. Gracias,Dios los bendiga.
Desde Lima Perú 🇵🇪 con cariño 🥰😊
Saludos desde México 🇲🇽 me encantan tus recetas
En Ecuador les decimos chifles de verde (platano verde) son superiores ricos y más si los acompañas con una rica ensalada de tomate con cebolla y hartó limón 🍋 😋🤌🇪🇨
Pensé q era la unica
Apenas vi los chifles y dije esto es de Ecuador
@@geraldinmd4763 Ahora somos dos 😅🇪🇨
Kerala's traditional snack.. my favourite.. 😋😋😋 and you are preparing it in the right way.
In the Caribbean we call these "tajadas" and they're amazing.
Deve ficar uma delícia. Vou fazer ..obrigada e muito sucesso para você. 💕🇧🇷💕
PLEASE MY BEAUTFUL
At first I was confused but then I realized that in English these are not bananas but plantains. I feel in love with the store bought ones but am nownlooking forward to trying your oven recipe in my air fryer (portable convection oven.) That way I won't be tempted to eat too many. Thank you for this video. Florida USA
Plantains are bananas. Specifically a type of banana.
@@lylelaney8270 la banana è un frutto, il platano è come un tubero .
@@paolaparodi979 No
@@lylelaney8270 Letto su wikipedia " il platano verde viene trattato come un tubero" ... ( perché ricco di amido necessita di cottura ).
Wow so delicious thanks for tips
Muchas gracias por la receta.😄 Por otro particular,las fábricas también producen maduros,y son crujientes, como lo harán?
누가 좀 해줬으면 좋겠다😂😂
ㅋㅋㅋ
رح جربها شكراً لك
This is a very common dish in Colombia, people from here can eat it everyday, mostly for breakfast, so delicious! Thank u for sharing for other people.
yes, but aqui no los pelamos asi :v mygod dio mio
@@billylich XDDDD es cierto JAJAJA
@@valenm7352 XDD dio mio JASJAS
Wow I really love to eat banana chips thanks for sharing this yummy recipe
Que delícia vou fazer com certeza parabéns pela receita e tenha um lindo dia que Deus te ilumine e te abençoe e te guarde para sempre
Nossa! Sou mineira e adoro banana frita , chips então sou apaixonada obrigada . Brasil .
Pode fazer só a banana sem temperar????🤗
@@margafraga5529sim
Looks freaking awesome! 😍😍Your cooking is simply mouth-watering. Thanks for sharing this recipe with us.🥰🥰
absolutely awesome 😉
Pls is this banana or plantain??
It's looks really delicious
Wonderful recipe. I am going to try. What kind of utensil do you use for deep frying ?
3:34 *It looks like it is coated with honey, so something looks delicious as it is* 🤤😋
매일님! 그 동안 잘 지내셨죠?!💏
의리파 모녀 놀러왔어요~❤️
후덥찌근한 날씨가 온거 알고
어쩜 이리 눈과 미각을 사로잡는
타이밍 쥑이는 제철 디저트 보여주는지!👍
바나나는 365일 평소 식단으로
대기중인데 한번씩 입 심심할때
영양 간식 거리로 딱! 포만감도
높을 바나나칩 최고일듯요!💯❤️
바쁜 생활에 자주 못 오지만
언제나 마음은 함께입니당!🙏
아프지 말구 항상 건강하기!🤞❤️
Das werde ich ausprobieren sieht so lecker aus , Dankeschön für das tolle Rezept
People in Guatemala fry bananas too but no tumeric. They sprinkle powdered sugar on top. I love to watch their videos!
اللهم صلِّ وسلم وبارك على نبينا محمد 🌺
I’m from Southamerica and we have another kind of platano for this fried bananas. We peel it differently( easier). I wonder how the flavor could be with bananas. I always follow your recipes!
También me preguntaba, son bananas verdes! Que sabor pueden tener! Yo lo haria con bananas maduras!
@@sarahamernik4819 I was wondering about this too. Green bananas have no sweetness, there is no sugar added but you do add salt and turmeric. Is it more savoury? But I’m not sure how crispy they would be with ripe bananas.
@@pamelalalaable I was wondering that too,! I live in Buenos Aires, Argentina!
May be I will yry with not to ripe bananas!
Tienen q ser verdes para ponerles sal? Lo hare yo soy d Valencia,y siempre compro el plátano canario
Plátano é conhecido no Brasil como "banana-da-terra" e normalmente é frita madura. No Brasil comemos banana verde, igual no vídeo acima, com sal e outros temperos de preferência própria
이것은 내가 찾은 최고의 바나나 칩 비디오입니다. 취향을 다양화할 수 있는 방법을 알려주세요. 어떤 향신료와 재료를 추가할 수 있습니까?
Muy cierto los platillos pueden ser una gran experiencia, que durante su preparación despierta todos nuestros sentidos incluso emociones 😆👏❣️
Yo viendo como peló el plátano.
😮
👁️👄👁️
My fav kerepek pisang🤤 especially pisang tanduk🥰
Hummm! Amo está banana frita 😋🇧🇷🇧🇷
Plátano no banana las bananas son maduras no se fritan
Também amo bananas fritas! 💙
@@SkyRezende jajaja plátanos no bananas
@@rosmeryreyesoliveros1475 aqui no Brasil eu faço com bananas mesmo!
@@SkyRezende la banana acá en colombia es blanda no se frita . Se frita el plátano que es verde el pochocho otra clase de plátano. El banano es una fruta acá en colombia
En Honduras lo comemos con pollo frito, carne molida, chuleta o cualquier carne, en vez de tortilla o pan, son deliciosas. Extraño mis tajadas de guineo.🤤🇭🇳
in Nigeria , this is usually done with plantains...cool to see all these cultures with the same great taste
Banana chips... Our local snack...in kerala(india)... Love from kerala🥰🥰🥰🥰
Wow. Banana is a local favorite in the Philippines too!
There a plain ones too sometimes with honey. 🍯
But banana chips here are coated in a sugar glaze while frying for extra crunch and sweetness and topped with sesame seeds. 🍌
Amazing video as always. 😉
@@lovem7635 Hi. I'm not sure with the variety you have available to you. But unripe green bananas are best for this kind of recipe since they are firmer. From my experience making bananaque, with plantains will become soggy instead. So yellow banana are a no go for this recipe.
@@ReiXiu448 thank you💚
Какая красивая фраза! Спасибо !
Wow 😀y wow !!!!excelente 👌🏻👌🏻delicioso😍😍 y espectacular receta de plátanos 🍌🍌fritos👍🏻👍🏻 muchas gracias por enseñar 👏👏😊
These banana chips are extremely famous in whole India, and especially in Kerala as it is a very healthy n light snack. Nowadays Indians r adding mayonnaise, cheese and butter to almost each and every thing but the original and authentic Indian food is totally hygienic n healthy comprising of all the flavours with an accurate measurement n balance of all the spices which makes it very tasty and healthy. I wish Indians start to recognise this fact that experimenting with different foods is good but maintaining the authenticity of the food with its hygiene and healthiness should also be considered like our ancestors did. Our hindu Rishi munis have stated very minute as well as major detail on each fruit and vegetables, spices, herbs and trees. They have stated how to use, when to use a particular edible item for living a healthy and happy lifestyle 🙂
Obrigada por compartilhar e colocar legenda em português 🇧🇷😍
Verdade!
What oil did you use thank you for sharing
looks very nice, thank you for sharing this recipe
Puedo usar plátanos maduros? Gracias por compartir.
그냥 노란색 바나나로하면 물러서 안 되는건가보군요오
ถถ
ถ
ถ
ถ
@@saridahtohreh9629f
For better results, please use plantain instead of banana to make the chips. It's one of the local favourites in south India especially Kerala
There's no plantain in Korea. Therefore she used green banana.
@@user-nz5up2ew3x *He not She.
@@user-nz5up2ew3x I agree but the ones who can get hands to a plantain can try that for better results..
Merci, j'ai très envie d'essayer votre recette. Quelle huile utilisez-vous pour la friture ?
Looks delicious. Thanks for sharing.
초록바나나를 구할 길이 없네요 ㅠㅠ
네이버에 파네요
In India ( Kerala chips) is so famous. We choose a special type of banana to make chips. Even the oil used to fry make bigg difference in taste. Thus we prefer coconut oil . "Ethakka" or "nenthra pazham" we prefer for chips.
We even make tapica, jackfruit chips too 😀
Gracias por el video, una pregunta,cómo puedo hacer plátanos crujientes, pero dulces?
Thanks for sharing. I didn't know we could eat green bananas. Lol Yummy 😋
초록바나나 구하기힘든데..ㅠ
인터넷에 많이 팔아요.
@@deliciousday1 네..감사해요.요리천재맛나님~♡
@@deliciousday1 ㅋㅋㅋㅋㅋ
Que delícia 😋 eu quero ir 🤣
Just wow 🌺 looks Incredibly delicious and yummy 😋😋 Big like here dear 👍👍 Thanks for sharing💚💚
Hai món chuối được bạn chế biến giòn tan đẹp mắt thật cảm ơn ạ
바나나 저정도 초록이면 덟을텐데요 숙성되기전엔 독소 때문에 버나나 노랗게 익어야지 된다해 전 바나나나무에서 익기 시작하면 따서 숙성시켜 활용하거든요
방법은 엊주 귿이네요 이번에 바나나 수확하면 해봐야겠어요 근데 숙성하면 당분이 진해져 쫀드거ㅐ지는데 어븐에 궈봐야겠네요
안익은 바나나는 오히려 건강에 좋아서 다이어트식이나 요리에 자주 쓰여요.
떫어서 그냥 먹기엔 맛이 없고, 요리용으로 자주 쓰이며,
노랗게 익으면 전분성분이 없어져서 바삭한 과자는 만들기 힘들고, 말려서 드시는게 좋아요.
Great idea with oven..healthy option..thank you 😇
Never knew banana chips is a favourite around the world!
Merci pour cette belle et bonne idée