Baking 850 Pizzas Per Day in a Mobile Pizza Oven - Caterer 90
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- čas přidán 26. 01. 2015
- See the set up that makes it possible to bake up to 850 pizzas per day from two mobile pizza ovens. Filmed at a live fair in New York. Check out www.firedupkitchens.com/produc... to learn more about the Caterer 90 mobile wood fired pizza oven.
You guys dont mess around. Kudos
Looking good 🥰
850 is insane numbers. Well done.
Amazing
woww...good job👍👍👍
Woow I liked it
ABSOLUTELY AMAZING PEOPLE, GO GETEM GENTLEMEN.
Im intrigued by the heated landing table. Did you build it yourself?
Hi, what diameter internally is your oven? Thanks
Get a 20 inch peeler and put 3 10inch pizza at a time might help
Oh I envy you! Our county HDs would NEVER let us work like that. They required 4 walls and a roof, unless catering. Plus a whole lot of other, other, endless other requirements (each county HD had its own ideas - and we're littered with counties). Stuffed our production - not enough room to operate that quickly inside a HUGE trailer (27'). Wherever you are, you're blessed, bro. Go get 'em!
JoshuaFinancialPL hey! I'm wondering the same things. what are some general, necessary aspects of a trailer oven for it to be "legal"? southern California. And who exactly do I have to go to to find out before building it? thank you!
@@benjamin181 "necessary aspects of a trailer oven for it to be "legal"? southern California." LEAVE CALIFORNIA
Gosh, must be making around 5-6k after expenses in a day! Only need to work one day a week and thats 20-24k a month profit.
Not sure how correct your numbers are but yes there is great money when you can cook at pace and have a large crowd to feed. If you dont have the customers then profits will be way down. I doubt they are doing these numbers every week.
@@rosscoghlan if the pizza is good then you will definitely get customers.
What size is the cooking floor? thanks!
Pls gve me recipe pizza dough
where do you get the heated pizza table to set fresh pies on?
I am also very interested in this for parties at home. I don't think any Texas health code would let me use it to sell pizza, unfortunately.
i wonder how they manage to not over proof the pizza dough
how much was they selling for?
That Five Guys
Fuzzy math...
That style of pizza is called Neopolitan or Napolatana (Italian).......it takes 1 minute to bake one.
How do you guys keep the dough from rising when they are sitting outside for a long period of time?
If the dOUGH, IS BELOW 27C will it still rise, does it not have to be at room tempture for the yeast to ferment???
I am sure they don't add any sugar and let the yeast work off of the sugar in the flour. And add a little bit more salt. Or use a poolish and don't add sugar to the remaining flour.
@@JACOBI786 dough can rise in the fridge at 4 celzius
@@pavelkolp do not put dugar in dough never, just put little less yeast and you can bake pizzas outside
@@JACOBI786
It can rise in the fridge as well,
Slower, but still
.
How much was oven
Crushing it. The health department doesn’t say anything about the sauce sitting out?
FUCK THE HEALTH DEPARTMENT, stop listening to liars and the media. It’s being constantly used, its going to be heated , why ya worried . Are you worried about the flu virus too?
these are only crushed tomatoes, so if you didn't notice tomatoes grow outside ;)
No the health department was eating pizza this day🍕
@@tobig.205 That's not how it works xd, once the tomato is broken its protective layer is gone
selling 1 pizza each and every min for 16 hours? and from 11 to 4:30? thats 3 pizzas per min. I wish you the best of luck
850 pizzas @$10=$8500.
what size?
No guy graduating math that's for sure
🤴🤴🤴👍👏👏👏
850 pizze al giorno ahaha ... Sti americani
Shame about the cheap cheese.
Fake as fxxx........850 a day....thats 240kg flour.....12 bags a day nice joke!!!!
Definitely possible.
Not true open from11 am to 17pm and making 850 pizza on 6 hours, that's simply not true