Check out Red Oven Mobile-Pizza: www.redovensd.com/ For more on Mugnaini ovens visit: www.mugnaini.com/ Facebook: / mugnainipizzaovens Instagram: / mugnainiovens @mugnainiovens
Valoriani makes the inside of this oven, so Mugnaini just builds around it. Mugnaini is a great company though! Notice the V at the entrance to the dome on the top? Valoriani!!
@@davidlopez-rl4sh It upsets me for someone to have such a great video and NOT answering questions in THEIR video... This is just an Advertising Video... even that, you would think they would ANSWER the QUESTIONS on this video... SAD
But what about regulations in each area? So you mean I can get the set up , have my recipe ready to go and just pull up anywhere USA and start making pizzas?
MugnainiOvens I’ll be taking the VPN pizza class probably within the next 3 to 4 months. I think this would be a great way to get into the industry. Met a guy on Maui that does this near the beach , southside .
I live at Carlsbad................................... New Mexico.
Nice.Looking to built one in my hometown.
Great
How much income does this produce in one year? With 1-2 employees and one trailer.
When the dude made that Star Pocket pizza no olive oil?
We like to add olive oil at the end of cooking to ensure it retains it's fruity flavor!
Can you buy this oven/trailer combo already installed or do you need to order the oven and get your own trailer?
I would like to know this answer
Valoriani makes the inside of this oven, so Mugnaini just builds around it. Mugnaini is a great company though! Notice the V at the entrance to the dome on the top? Valoriani!!
Question:
Do you also have to have space at a commercial kitchen?
2 years old and still no answer I would like to know if you didn't have a commissary how would you keep the dough?
@@davidlopez-rl4sh
It upsets me for someone to have such a great video and NOT answering questions in THEIR video...
This is just an Advertising Video... even that, you would think they would ANSWER the QUESTIONS on this video...
SAD
But what about regulations in each area?
So you mean I can get the set up , have my recipe ready to go and just pull up anywhere USA and start making pizzas?
The oven is NSF certified so as long as you have all of your permitting for food handling you'd be fine
MugnainiOvens I’ll be taking the VPN pizza class probably within the next 3 to 4 months. I think this would be a great way to get into the industry.
Met a guy on Maui that does this near the beach , southside .
Thanktugood joup
holo people eu sou do Brasil. you pode fazer um vídeo de como foi feito o forno? obrigado.
KKKKKKKKKKKKKKKK
PQP!!!
How big are they dough balls
For a standard Neapolitan personal pizza, we use an 8 to 8.5 ounce dough ball.
There is just $1,800 of pennies on that oven, how ridiculous 🙄
It's $180
Tooooo much money