as an up and coming pizza chef, this is amazing to watch thank you, u helped me alot last year threw your videos during my setup time, thank you massimo
Great video! Im looking at putting a big oven and an open air counter on the back of my flatbed truck. Lots of space and its the perfect height for a working surface already. Trouble is, the bed is rusty so i have to weld new steel to it first.
Hi, the option you mentioned as a favorite also requires a vehicle to transport the towed cart on which the oven is assembled. Is a small vehicle enough to tow the cart? Where do you store all the gazebo equipment, dough tables and other equipment? A refrigerator for storing the dough while rising? Thank you, following the materials you upload, they are very interesting and professional, thank you
Yes for any setup are you choose you need a list small van or any vehicle to transport all equipment also you need your own kitchen to prepare all food and storage all tables etc
Thanks for the great content! Is it not a problem that the stones from the oven get damaged from little potholes on the road? And how heavy is the trailer? 🙏🏻
@@massimonocerino Thank you for your answer, I will start my activity with this setup. Another 1000 thanks for all the info you give which is very valuable for people like me who want to start a Pizzaiolo activity.
very informative . i do not see the generator{ what kind, electrical, gaz , gas } and the fridge and all the cold equipment. can you make a video about that and how you unload all of that from your van or vehicule ? not just the oven ... that would help a lot of us to understand what is going on in the unloading phase and preparation . thanks
@@massimonocerino i reside in france for the moment . i used to live in the usa phoenix and ca where everything is always big . however, they are more demanding regarding health hazards and it cost more { comissary mandatory and expensive . you cannot have your own kitchen } . i plan to move down to spain costa del sol or faro portugal and do mobile pizzza there soon . i have being doing all kind of schooling for the last 15 years. i am working on street market right now like you , but i am a commercial sale rep selling my own herb mix . i like your folding tent . i am using my father 's which is 2 tents with a stand each for the sun in the summer . thanks for replying . you are more informative than vito lacopelli on youtube in los angeles
as an up and coming pizza chef, this is amazing to watch thank you, u helped me alot last year threw your videos during my setup time, thank you massimo
Good advice. I like your setup.
Great video! Im looking at putting a big oven and an open air counter on the back of my flatbed truck. Lots of space and its the perfect height for a working surface already. Trouble is, the bed is rusty so i have to weld new steel to it first.
Add top wood table on top
@@massimonocerino that's a good idea
Sabe mucho brother!!
Grazie Maestro
Hi, the option you mentioned as a favorite also requires a vehicle to transport the towed cart on which the oven is assembled. Is a small vehicle enough to tow the cart? Where do you store all the gazebo equipment, dough tables and other equipment? A refrigerator for storing the dough while rising? Thank you, following the materials you upload, they are very interesting and professional, thank you
Yes for any setup are you choose you need a list small van or any vehicle to transport all equipment also you need your own kitchen to prepare all food and storage all tables etc
Thanks for the great content!
Is it not a problem that the stones from the oven get damaged from little potholes on the road?
And how heavy is the trailer? 🙏🏻
Yes you need very careful when you drive with the oven specially when it's hot.the risk to damage it's high
Questo video e stato spiegato benissimo
Thanks for these great tips.
you think 2 OONI KODA 16 ovens for a popup store is enough for a small stand in a market?
It's ok for small pizza business like 40/ 50 pizzas maximum that oven don't keep up the temperature for commercial business
@@massimonocerino Thank you for your answer,
I will start my activity with this setup.
Another 1000 thanks for all the info you give which is very valuable for people like me who want to start a Pizzaiolo activity.
Piaggio good for decoration
Yes correct
very informative . i do not see the generator{ what kind, electrical, gaz , gas } and the fridge and all the cold equipment. can you make a video about that and how you unload all of that from your van or vehicule ? not just the oven ... that would help a lot of us to understand what is going on in the unloading phase and preparation . thanks
I don't use gas or electricity my cool box for ingredients are full inside of ice bottles.
@@massimonocerino i reside in france for the moment . i used to live in the usa phoenix and ca where everything is always big . however, they are more demanding regarding health hazards and it cost more { comissary mandatory and expensive . you cannot have your own kitchen } . i plan to move down to spain costa del sol or faro portugal and do mobile pizzza there soon . i have being doing all kind of schooling for the last 15 years. i am working on street market right now like you , but i am a commercial sale rep selling my own herb mix . i like your folding tent . i am using my father 's which is 2 tents with a stand each for the sun in the summer . thanks for replying . you are more informative than vito lacopelli on youtube in los angeles
@joieaserti3673 thanks so much for your comments very appreciated
I try to be helpful as I can. Best luck for your new business 🍕🖐🙏🙏🙏🙏👍
Great advice. What size is your oven? How many pizzas can it fit and average time. Thanks.
1 meter internal 5 pizzas
What's the best wood to use for the pizza oven?
Hasch and beechwood
I asked you before.Can you just give me the name of the place that you’ve got your oven from.Thank you 🙏🏻
Amobox
@@massimonocerino 🙏🏻
What is that that table your using ? Did you customise it ?
Which one for the stretching the pizzas? It's office table 😄
@@massimonocerino yes the stretching table.
@brothergrubenski2603 it's wood table like office tables
Don't you need a van to carry your equipment and dough?
Yes you need vehicle for any setup you choose. Without van or any vehicle you can't run any mobile business