Lovely video David. Thank you. So looking forward to dining at Rules once this virus is over and done with... whenever that will be. We did plan to travel on the QM2 from Sydney to Southampton, but thats all up the shoot for now. Can only but wait it out.
15 mins max roasting time - everything will be wrapped in bacon etc in advance. Even with 10 mins resting time, the waiter takes the starter and main order at the same time so you start cooking it straight away. Can hit the table 30 mins after seating no problem (well, not saying I could, but they could)
Yum. Had dinner there in 1998.....private room, good company, excellent food, great night.
Lovely video David. Thank you. So looking forward to dining at Rules once this virus is over and done with... whenever that will be. We did plan to travel on the QM2 from Sydney to Southampton, but thats all up the shoot for now. Can only but wait it out.
I have been dropping off passengers at rules for years, can’t wait to enjoy the Rules experiance one day.
Looking forward to eating a succulent little grouse when I'm in London next month.....
One day.
does it taste like chicken?
Whoa he called chips chips?
Soigné Chef
What’s grouse?
en.wikipedia.org/wiki/Grouse
How the hell would you make this to order? Seems like it would take an hour onc the order is fired
15 mins max roasting time - everything will be wrapped in bacon etc in advance. Even with 10 mins resting time, the waiter takes the starter and main order at the same time so you start cooking it straight away. Can hit the table 30 mins after seating no problem (well, not saying I could, but they could)
What is the 'mallard reaction' please?
Basically the Maillard reaction is the browning that occurs when proteins, enzymes, sugar and heat react together.
I would have been greatly disappointed if I had been served those as chips .
Are the game chips store bought? I RULES??? Shocking!!
why you have to use your left hand every time on it. rather use some sort of tools or fork or spoon. isnt it..