Duck a l'orange by 2 Star Michelin Chef Josiah Citrin [Sponsored by Olivia Care]
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- čas přidán 15. 01. 2015
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This was an odd dynamic. Now I understand the saying "too many cooks in the kitchen".
good style but just too much talking... got noisy after awhile..
Any chef who wears his rings when plating or handling cooked/finished foods should be banished to the dish room!!!
look at their faces, they must've had a fight after this.
Great video, however that's a very stingy serving of sauce! I believe Chef should have drizzled the sauce on the duck and put the extra sauce on the side. After all, it's 'Duck a 'L'ORANGE'', right?
Why is the "other guy" doing most of the talking?
Host is way too overwhelming!
what the one guy doesn't realize is....... he's english. the real chef just wants to knock him out.
I liked the guy suggesting you could use scissors instead of ripping the paper like it was some genius 2-star Michelin insight
"Duck a l'orange is the most popular French dish in the country." - 40 years ago maybe. I have NEVER seen it on a menu.
This video should be titled: "2-Star Michelin Chef has his patience TESTED by obnoxious host breathing into him."
Chef 1 “and here’s a Cartouche”
1:57
this is some meme-level editing, camera man was having a field day!
I've always loved getting busy in the kitchen when I have company. I'm not a chef in any way, shape or form(I'm a retired butcher by trade). I just like to follow a good recipe and enjoy the fruits of my labor. Sometimes I succeed and sometimes I fail. I noticed some great kitchen hacks here. Thanks for sharing
That's so much work in just one dish! looks amazing
Good to see Papa John decided to become a chef now (dude looks a lot like him lol)
Lol the chefs face when the host kept taking over... pissed af
2:15