CUSTARD MAMON RECIPE EASY GUIDE RECIPE WITH COSTING

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  • čas přidán 14. 07. 2024
  • baking : baine marie, water must be at level of the custard. Bake in a pre heated oven at 160°C for 40-45 minutes.
    mould: 5 oz. tart mould
    caramel
    1 tbsp. each tart mould= 12 tbsp. sugar + 3/4 cup water
    = 8.00
    Custard
    4 pcs. large eggs -28.00
    1 cup condensed mill (doreen big)-25.00
    3/4 cup milk-11.00
    ------------------
    64.00
    chiffon
    3 pcs. large eggs separated- 21.00
    2 tbsp. oil-3.00
    2 tbsp. sugar for the egg yolks- 1.00
    1/4 tsp. salt-0.10
    1 tsp. baking powder- 0.50
    1/2 cup milk- 8.00
    1/2 cup + 2 tbsp. cake flour-4.20
    1/4 cup sugar for the egg whites-5.00
    ----------------------
    42.80
    8+ 64 + 42.80 =114.80
    =9.58 each custard mamon cost of ingredients
    thank you for watching!
    #custardmamon
    #mamon
    #lecheflanmamon
    #lutongtinapay
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