Caramel Custard Cake That Melts In Your Mouth
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- čas přidán 19. 08. 2024
- How to make Caramel Custard Cake, so rich and creamy that melts in your mouth.
Here's what you'll need:
CARAMEL:
1/2 cup sugar (100g)
3 tbsps water + 2 tbsps
CUSTARD:
2 whole eggs
2 egg yolks
1/2 cup sweetened condensed milk (150g)
1 cup evaporated milk (250ml)
1/2 tsp vanilla extract (3ml)
a pinch of salt
CAKE:
2 egg yolks
3 tbsps oil (45ml)
1/2 tsp vanilla (3ml)
1/4 cup milk (60ml)
1/2 cup all purpose flour (62g)
1/2 tsp baking powder (3g)
1/2 tsp salt (3g)
3 egg whites
1/2 tsp white vinegar (2ml)
1/4 cup sugar (50g)
Food for the soul:
Psalms 103:13 As a father has compassion on his children, so the Lord has compassion on those who fear him;
#caramel
#custardcake
#caramelcustard - Jak na to + styl
I tried the recipe today. It tasted so good . My mistake was I didn’t cool the cake completely so paid the price . I’ll definitely try again 😍
Вкусный десерт !Спасибо! 👍👍Delicious dessert! Thank you!👍👍👍
I made this yesterday, i followed the video and i made such lovely custard cake, i never thought i could make one..i dont have to buy it anymore cos i can make it now ❤️❤️❤️. Thanks !!
maan hindi nyo po ba nilagyan ng hot water pgbake na po?
@@sebastiannicholasaguila6934 no need
Did you cover with aluminum foil
Wow!!!So beautiful and wonderful Caramel Custard Cake recipe by the great Chef Savory Easy.Perfect Presentation good create good texture tender soft good taste mouth watering nice color rich ingredients delicious Dish Thanks for your Dedication and hard work that will be appreciated successful results professional cooking shows God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe in 2022❤️🌹👍🌟😊🍷
Wow!
I love it! I really do. Definitely try doing this cake soon. My granddaughter says ‘’ hi’’ back to you. The time we bake together is ‘ the bonding time’. Thank you so very much! 👍💕💕
Hugs❤❤❤
It looks so delicious... I wanna try it!
Another amazing looking recipe that I definitely wanna try. thx for sharing 💞
I always fall in love with your recipes. It's amazing, God bless you
Thanks a lot 😊
Wow it's good and yummy
This looks so delicious! Never seen this before, thank you for another amazing recipe x🇬🇧💕x
Look so yummyy mus try this
Wow! So yum!
Another temptation 😫
Really different and delish
Delicious Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🦋
Fantastico!!! Bravissima.. complimenti
Have a Blessed and Happy Sunday, Weng ! 💕💕
Thanks
Wow! Looks so delicious 🥰
Ohhh Boy Yummy 😋😍
I wanted to make this custard cake immediately, it look so yummy. This is on my baking list for the weekend. Thank you
This looks so delicious! I definitely wanna try, thanks for sharing!
My mouth is watering
so good! i can almost taste how delicious this is! thank you for sharing 💕
Absolutely delicious and mouth watering🤤🤤🤤
Look very delicious 🤤😋 I love Caramel custard cake🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
Looks so delicious! I think i can make it. Thanks for sharing this recipe.
i tried this one and omg it was so perfect.😊😊 i want to send my output here pero hindi ata pwede sayang☺️☺️
Love it. Looks so delicious.❤
Super yummy 😋
It looks so beautiful i am going to try it. Thank you.
tempting
Fantastic 👌👌👌👌👌
💖💖💖💖💖💖💖💖
So yummy
Should leftovers be refrigerated? It looks so delicious can’t wait to try it.
Wow!! 😍 Love it. ❤️ I think need to try it.. Frm Olongapo City 🇵🇭
That looks so perfect
Wow excellent 👏
This cake looks absolutely divine and I want to try it. Please tell me if this cake freezes well?
Wow 🤩🤩🤩 thank you so much for sharing 😘😘😘😘😘😘
I always eagerly wait for your moist cake recipes 🤗so my kids.
Looks yummy
So delicious, Thanks for another recipe 🔥
Is this the same as what some call Flan? Whatever it's called, I'm trying it this weekend. It looks delicious. UPDATE: I made this last night, couldn't wait until the weekend. It IS delicious. I'm adding this to my collection of recipes so I can make again.
I’d say it’s a cross between a flan and a cake. Pure genius is what it is!
Sehr lecker! Super! Yummy! 🥰
One of my favorite,thank you😘
Savor Easy❤️❤️❤️
Looking very nice
I love it! This looks so tasty!
Thanks for sharing, I wanna try this sometime
Look delicious 😋
Triliçe!
Can’t wait to make one 👏👏👏👏
Pretty delicious😋👌
Awesome mam 👍👌👌👌👌 soon will do
Looks delicious, mine is in oven now. I t would be helpful if the directions were written out below ingredients, as I had to keep going back to he video. My caramel got crystallized so I added more water to dissolve and that worked!
Thank you, savor easy! I am craving for some sweets and this recipe is perfect and makes my day!! Have a wonderful summer from 🇺🇸🇺🇸🇺🇸.
Looks AMAZING 🤩
Thank you so much chef❤️😘😘
Perfect🌺🌺🌺👍👍👍👌👌👌👏👏👏
Wow
Nice. Looks perfect 🤩
Heaven 😍😍😍😍😍😍😍😍✌️✌️✌️✌️
Super❤
In ACTUAL so yummy ; perfect
Thanks love it
I díd it! Amazing!!! Thanks 😍
The ingredients are under the description, but here are the instructions.
**For the Caramel:**
1. Cook ½ cup sugar and 3 Tbsp of water over medium low heat until golden. When its golden, add 2 more Tbsp of water. Pour into a 10x5” loaf pan. Set aside.
**For the Custard:**
2. Combine 2 whole eggs + 2 egg yolks, ½ c. sweetened condensed milk. Mix to incorporate. Add 1 c. evaporated milk, ½ tsp. vanilla extract & a pinch of salt. Mix well & set aside.
**For the Cake:**
3. In a bowl, combine 2 egg yolks
3 Tbsp. oil, and ½ tsp. vanilla extract. Mix with a whisk. Add ¼ c. milk and mix again.
4. Over the bowl, sift ½ c. all purpose flour, ½ tsp. baking powder, and ½ tsp. salt. Whisk the dry ingredients into the wet, scraping the sides and the bottom with a spatula.
5. Into another bowl add 3 egg whites and ½ tsp. white vinegar. Beat the egg whites with a whisk (or hand mixer) until soft peaks. Then add ¼ c. sugar and continue to whisk until medium peaks are achieved.
6. Add a dollop of the egg whites into the cake base in the other bowl. With a spatula, fold until loosened up. Then add to the remaining egg whites. Fold until well incorporated.
7. Strain the custard into the prepared caramel in the loaf pan. Next, pour in the cake batter.
8. Bake at 350° F for 45-50 min, or in a Bain Marie for 50-55 min. Once baked, allow to cool down completely. Place a large plate over the loaf pan & invert to remove the caramel custard cake. Slice & enjoy!
❤
Não é preciso tampar a forma?
Hello..just wondering if u steam baked it?like sorround it in water before popping in the oven?or just directly
Bonjour ça donne envie d'en manger, dommage que la recette n'est pas en français
Looks yummy!!! I am excited to try this. Would cake flour be a better option?
Can i use evaporated milk in the cake mixture?
Do you grease the dish before putting the caramel?
Se puede remplazar la leche condensada por azúcar? Cuántos gramos sería?
Yummy 😋
Love your recipes…will try this one. Can I use another size baking pan?
What difference would it make between the preheated oven and the Bain Marie?
You'll have a smooth silky texture using bain marie.
I have made this today and it took 20 mints to prep i have kept to cool down let’s see whether it’s a success or not
Did you refrigerate the custard before adding the cake batter
This is beautiful and your recipe is easy, but it looked like you added the sugar twice? Did I miss something?
There is quarter cup of sugar in the caramel sauce and a quarter cup of sugar in the cake.
@Lucia Gonzalez there is half a cup, or 100g, of sugar used to make the caramel and then a quarter cup, or 50g of sugar, added to the cake batter. Hope that helps 😊
Amazing, same spiderman 🤘
Is this Flan or something similar to it? Also noticed you didn't grease and/or flour the glass dish. Want to make sure that's not needed in order for the dessert to release without any issues. Thanks Savor...
Thanks for sharing. Can I use custard powder instead, for the middle layer?
😍😍😍😍
👍👍👍👍👍👍👍
may i ask what is the size of loaf dish?
What is the size of your loaf dish?
❤❤❤🇵🇭
what did you put in the last part? i mean the batter
Can we make this in a microwave?
Can i use pyrex glass bowl in oven ?
If I don't have the condense what can I use
Can this be steamed instead of baked?
Very nice recipe but Is it possible to substitute the condensed milk with normal milk or evaporated milk instead?
You'll need cream and sugar if using milk.
بقدرة قادر
Can you freeze this one ?
Hello how many minutes natural process sa pagluto nito? Na over Tata Ang sa akin...
And can I use packet custard....but I don't cook it