Tunisian Recipe - Four-Handed Moloukhia

Tunisian Recipe - Four-Handed Moloukhia
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Ingredients for 4/5 people:
750 gr of beef to simmer, 100 gr of Moloukhia powder, 1 to 2 tablespoons of ras el-hanout and harissa, 2 bay leaves, 1 head of garlic, 1 onion, 1 chili pepper (optional), 25 cl of olive oil, salt and pepper