Made in Trinidad hi sure it’s a great touch, I love corn and jalapeño peppers together. So I know the sweet peppers will be great. Thank you for your comment I appreciate it 🙂
Hi Chamion I wish that I could have sent you a pic. It came out sooooooooo good. The texture, the taste, the look...just great! The moisture is too real. And that cheese that was recommended to add in...😍😍😍😍
Maria-Margarita Rodriguez this is what I always love to hear. I’m happy that your results was perfection the honor is my own always...... thank you for your feedback Maria ❤️🙂
So sad i didnt get to see the end result😥 however, I ALWAYS add cheese to mine, yes, even on top too. It never lasts long. No leftovers for next day or for a night munch. Ive even tried doubling the recipe and same thing. Corn pie is such a hit in my house. Thanks for showing us your version.
Marsha from Trinidad hi thank you for your comment 🙂 the end result of this pie it’s right here on my channel. You can scroll to find it! Oh I understand it being done as it’s finished baking 😁
@FoodByChamion. I am a new subscriber to your channel. I've been looking for a nice corn pie recipe for awhile now. I found yours and I'm gonna try it soon. Nuff love blessings and God's guidance to you from Vincy/New York.
Wendy Frederick hi Wendy thank you so very much! I appreciate your kind words, for more videos from me join my public Facebook page sometimes I go live on there. With demos that’s not on here 🙂
Colleen Garcia hi actually I buy my dishes/ware at various stores. Majority of my dishes are a decade old and older. I buy at kitchen korner pricesmart etc etc. 🙂
Colleen Garcia to answer the second part of your question buy what suits your taste and personality. Buy dishes that’s also functional and buy as much plain white as possible you can’t go wrong with white.
Alicia Gibson hi the brand of butter isn’t important honestly when making things like these........I use butters/margarine from Trinidad 🇹🇹 & at times I use imported sticks of butter from the USA 🇺🇸
Theresa Collins hi yes it’s going to bake perfect it! Make sure it’s the correct size pan for your ingredients & monitor things while in your oven.....I’ve noticed Food bakes faster in those foil pans. Blessings on your family day 🙂
Alicia Gibson hi sorry about my delay in writing this recipe....without further delay 34/-1 cup of evaporated milk 1 1/2 cup whole kernel corn 1 can of cream style corn 1 1/2 cup of corn meal(yellow) 6 medium red pimento peppers 1 medium onion 1 bundle of parsley 1 cup of cheddar cheese 1/2 teaspoon of grated nutmeg 1 teaspoon of sea salt 1 teaspoon of freshly ground pepper 2 tablespoons of butter 1 teaspoon of crushed chili flakes 3 medium eggs(if your eggs are small use 4 if your eggs are large use 2) Method please view demo and follow all the steps NB bake at 350 until golden brown
Gemma Dominique hi sure 🙂 3/4 cup evaporated milk Freshly mince seasonings 1 1/2 whole kernel corn 1 can of cream style corn 2 tablespoons of butter/ butter 3 large eggs 1 teaspoon of sea salt 1 teaspoon of freshly cracked pepper 1 cup of shredded/ grated cheddar cheese 1 teaspoon of freshly grated nutmeg 2 cups of yellow cornmeal/ cornflour 2 teaspoon of Maggi all purpose season up Bake at 350 but be sure to monitor it!
@@FoodByChamionWilliams do you make parsad and corn pie if you do I'll like to get parsad for 20 people and corn pie for 20 persons how much will that cost
My mom adds some sweet peppers gives it such a extra pretty color and taste. One day you can try it see if you like.
Made in Trinidad hi sure it’s a great touch, I love corn and jalapeño peppers together. So I know the sweet peppers will be great. Thank you for your comment I appreciate it 🙂
Thanks for your recipe. Will be trying it tomorrow for lunch.
Cin S. Hi the pleasure is always my own thank you for trusting me & for watching be sure to let me know how it turns out 🙂
Hi Chamion I wish that I could have sent you a pic. It came out sooooooooo good. The texture, the taste, the look...just great! The moisture is too real. And that cheese that was recommended to add in...😍😍😍😍
Maria-Margarita Rodriguez this is what I always love to hear. I’m happy that your results was perfection the honor is my own always...... thank you for your feedback Maria ❤️🙂
Thanks hun. Chinese chicken..up next! Lol
Maria-Margarita Rodriguez your most welcome please let me know how it turns out.
So sad i didnt get to see the end result😥 however, I ALWAYS add cheese to mine, yes, even on top too. It never lasts long. No leftovers for next day or for a night munch. Ive even tried doubling the recipe and same thing. Corn pie is such a hit in my house. Thanks for showing us your version.
Marsha from Trinidad hi thank you for your comment 🙂 the end result of this pie it’s right here on my channel. You can scroll to find it! Oh I understand it being done as it’s finished baking 😁
@@FoodByChamionWilliams l
@@FoodByChamionWilliams0
@FoodByChamion. I am a new subscriber to your channel. I've been looking for a nice corn pie recipe for awhile now. I found yours and I'm gonna try it soon. Nuff love blessings and God's guidance to you from Vincy/New York.
love jay hi thank you so very much love and blessings to you too! Let me know how it turns out ❤️🙂
Nice video, thank you
Hi thank you very much!
First time going to try a corn pie, enjoyed your video.
Natasha Lucas thank you so very much for watching and your kind comment 🙂❤️ be sure to let me know how it turns out
Yes Jamaica dependant here. Going to try this. Want the authentic Trinidad one that why I watch. Will do my best. :)
geneweaveskdot hi ok thank you for watching 🙂 let me know how it turns out 🙂
I love the way u cook how can I get more of your videos ????
Wendy Frederick hi Wendy thank you so very much! I appreciate your kind words, for more videos from me join my public Facebook page sometimes I go live on there. With demos that’s not on here 🙂
Food By Chamion Chamion Williams thank you 😄😄😄😄😄
Wendy Frederick you’re most welcome 🙂
Love how you do your cooking step by step
Wendy Frederick thank you 🙂
Really easy to follow. Finally I can try to make it.
Dianne Barratt Joseph hi thank you so very much ❤️🙂
@@FoodByChamionWilliams can you inbox me your corn pie recipe please please hun. Thanks in advance
alicia gibson hi send me a private message on my Facebook business page if you can I’ll be happy to assist you 🙂
Thank you for this am going to try it for the first time Anastacia by d way bye take care
Hi Anastacia the pleasure of sharing is always my own 🙂 forgive my late reply.....................
Thank you for this demo. I tried for the first time, it came out beautiful. Thank you for the list of ingredient it makes life a lot easy.
Hi love you’re most welcome 🤗
Really enjoyed this method and ingredients. Going to try it out tomorrow pls God. Thanks much. Would definitely provide feedback
Maria-Margarita Rodriguez hi thank you for your kind comment and for watching. Ok I look forward to seeing your Corn Pie. 🙂
New subbie😘🤣luv your cooking🇬🇩🇬🇩
Colleen Andrew hi thank you so very much, I'm happy to have you! Thank you for representing your country blessings to you ❤️🙂
Hi I am a new subscriber and I would like to know where did you buy your baking dishes and what to look for when buying?
Colleen Garcia hi actually I buy my dishes/ware at various stores. Majority of my dishes are a decade old and older. I buy at kitchen korner pricesmart etc etc. 🙂
Colleen Garcia to answer the second part of your question buy what suits your taste and personality. Buy dishes that’s also functional and buy as much plain white as possible you can’t go wrong with white.
What butter you use
Alicia Gibson hi the brand of butter isn’t important honestly when making things like these........I use butters/margarine from Trinidad 🇹🇹 & at times I use imported sticks of butter from the USA 🇺🇸
Love how you explain the "why" of the process!
Hi, What mesurement for the cornmeal
Jacqueline Belle hi I only now saw your comment my apologies it roughly 2 cups of cornmeal/cornflour 🙂
Loving this channel and recipe
Makydha Roy hi thank you for your kind words it’s greatly appreciated 🙂🙂
My family day is coming up in August can i use those foil disposable containers wi l it bake good in it
Theresa Collins hi yes it’s going to bake perfect it! Make sure it’s the correct size pan for your ingredients & monitor things while in your oven.....I’ve noticed Food bakes faster in those foil pans. Blessings on your family day 🙂
Cheddar contains salt
Could you please put in the comments how much you would need? Like 1 cup of cornmeal, 1 cup of milk
Onika Solomon hi the ingredients you will need varies by the size pie you’re making and the amount of persons you’re going to serve
Love from Grenada 🇬🇩
Chocolate/ Girl/ hi thank you love & blessings 🙂🙂
Please clarify for me is it corn flour or cornmeal the fine one? I would like to try your recipe. Thanks for sharing your talent.
Shelly Ann hi Shelly Ann thank you for watching. Corn meal fine the fine one, thank you for watching the pleasure of sharing my talent is my own. 🙂
Love your dishes can you make a version of this without eggs cannot eat but will love to try this.
tri1ish hi Tri first thank you for watching, thank you very much for your kind word. Sure I will do the eggless version for you soon 🙂
tri1ish hi Tri1ish in the next coming days I will do a demo of the eggless corn pie. For you I'm sorry it took so long 🙂
Recipe for this version. Thanks. Love it
Alicia Gibson hi sure I’ll write it for you in a bit 🙂
Alicia Gibson hi sorry about my delay in writing this recipe....without further delay
34/-1 cup of evaporated milk
1 1/2 cup whole kernel corn
1 can of cream style corn
1 1/2 cup of corn meal(yellow)
6 medium red pimento peppers
1 medium onion
1 bundle of parsley
1 cup of cheddar cheese
1/2 teaspoon of grated nutmeg
1 teaspoon of sea salt
1 teaspoon of freshly ground pepper
2 tablespoons of butter
1 teaspoon of crushed chili flakes
3 medium eggs(if your eggs are small use 4 if your eggs are large use 2)
Method please view demo and follow all the steps NB bake at 350 until golden brown
This recipe is really nice thanks but I think you meant cheddar contains salt not cheese
STARBOYZIO Layne hi yes thank you!
U should of showed us d end results....
tiffany Joseph hi this was a livestream the final product is right here on the channel please scroll....
Where is your recipes
Is the egg absolutely necessary
Caribbean Natural hi no it’s not! I have an eggless Version thank you for watching & your kind comment 🙂
I love corn pie I didn't know you can use eggs
Lisa Noel hi ok 🙂 of course you can it can be done both ways! With or without there’s a demo of both here on my channel 🙂
Food By Chamion Williams thank you I so wish I can see finall product anyway I enjoy viewing you have done a good job explaining step by step .
Lisa Noel thank you the final product is right here on the channel also! Scroll a bit & you should see it! 🙂
I will like the amount of each ingredient please
Gemma Dominique hi sure 🙂
3/4 cup evaporated milk
Freshly mince seasonings
1 1/2 whole kernel corn
1 can of cream style corn
2 tablespoons of butter/ butter
3 large eggs
1 teaspoon of sea salt
1 teaspoon of freshly cracked pepper
1 cup of shredded/ grated cheddar cheese
1 teaspoon of freshly grated nutmeg
2 cups of yellow cornmeal/ cornflour
2 teaspoon of Maggi all purpose season up
Bake at 350 but be sure to monitor it!
@@FoodByChamionWilliams thank you
Where did you get the butter?
Jewelle John hi I got it save a lot supermarket it’s an American chain of supermarkets there’s one in Champ fleurs & one in Diego Martin 🙂
The one in diego has closed u can check champ fluer supermarket now called save a buck
Nice recipe!!!
bcutting1 thank you 🙂
Can you do these in muffin tins?
Alana Alexis hi Alana, sure you can thank you for watching and your comment.
Great video
Good teacher
Hi
Hi
@@FoodByChamionWilliams do you make orders for corn pie
@@jazannsimmons1330 yes I do
@@FoodByChamionWilliams do you make parsad and corn pie if you do I'll like to get parsad for 20 people and corn pie for 20 persons how much will that cost
@@jazannsimmons1330 I don’t make parsad I’m so sorry about that!
Lovely, different. Too much "right"
Wake Up I will say right whenever I want thanks for watching