How to Make a Realistic T-bone Steak Cake - Laura Loukaides
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- čas přidán 25. 08. 2024
- How to make a realistic T-bone Steak Cake!
Perfect for birthdays or as a gift for Father’s Day!
What would you like to see me cake next?
If you would like to see more tutorials like this, please give this video a thumbs up and subscribe so you never miss a video! Please feel free to share your creations with me on Facebook, Twitter or Instagram, I’d love to see them! #LauraLoukaidesCakes
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Tools & Materials
10 Inch Square Cake (about 1.5 inches deep)
12 Inch Round Cake Drum
Buttercream
White Fondant
Brown Gel Colour (Magic Colours - Chocolate)
Black Gel Colour (Magic Colours - Black Extra)
White Gel Colour (Magic Colours - Super White)
Ivory Gel Colour (Magic Colours - Skin Tone)
Sugar Shapers by Innovative Sugarworks
Tutorial demonstrated, filmed, and edited by Laura Loukaides.
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
(1st song)
wow that looks so real!!
This would make an awesome cake for Father's Day with your baked potato cake. Thank you so much.
Amazing job...........looks so real; I will be trying one in a few days. Thank you for the inspiration!!
I really like how you keep things simple so that everyone can make it unlike other youtubers where you have to spend a fortune to make a cake
Thank you KcHy BaBa! 😊
Thank you so much for this tutorial. I have an order coming up and was really looking for help.
This is AWSOME!!!
Beautiful work! Congratulations!
Love ur work
I will make this for my brother's birthday lol! Thank you so much for this video!!
Wow OMG.
cool great job
THIS is really cool! You've given me the confidence to try it!! Thanks!
Thank you! That's great to hear! 🤩
I hope you enjoy making it 😊✨
If I'm making pieces for my grill cake with cake scraps how far in advance would you recommend making them and should Ior do I need to refrigerate them?
@@carlagreathouse2761 I would shape the cake scrap pieces the day before (leaving them to chill in the fridge overnight) the next day you can cover them in fondant.
Keep in mind that once you have covered your pieces in fondant, the fondant can start to sweat and become sticky as the cake will be cold. This should settle once everything comes to room temperature 😊
Thank you for posting this! It helped me make one that turned out just right. :)
That makes me so happy to hear! 🥰
I made this for my dad for Father's Day and he thought it was a real steak ... I love this video
So happy to hear that! 😊 Glad you enjoyed the video!
Wow 😱😍🥰
Love it! Great job!!
So realistic.
omg have to make this for a friend who loves steak
U need more likes on your videos because they are awesome!!!
You are amazing!Please make a hymalaian cat cake!!!
a lightening McQueen cake would be great!!
I have been loving your videos, I recently found your channel. I was just wondering, is there a reason why you don't simple syrup your cakes? Also, could you share your buttercream recipe with us? Thanks so much in advance.
Please make a Pipboy cake from Fallout the video game.
Hi, beautiful job! Where did you get the tools you using from? Thanks
Thank you Juqetta! 😊 You can buy these from most online cake decorating supply stores such as The Vanilla Valley or Zoe's Fancy Cakes.
@@LauraLoukaides ok Thank you so much!😊
I am going to make this cake this week but just a couple questions. How do you form the t-bone? I've watched the video a bunch of times! Any tips on how you did it with your tool? Also, the edible paint, you just mix the food gels into the paint? What color food paint? Thanks!
To form the T-bone you begin outlining the shape with the pointed end of the tool, then you use the side of the tool to slightly push down the fondant embedding the shape so it looks like it's slightly sunk into the steak.
For the edible paints, you will need to mix the mentioned food gels with either edible food safe cake decorators alcohol or vodka to create the paint. If you would prefer not to use alcohol, you can use water but it will take much longer to dry.
I hope this helps, if you have any questions, please let me know 😊
OK that's what I thought regarding the t-bone!
OK, so I don't buy edible paint, I just the gels you mentioned along with Vodka or decorators alcohol? How runny should it be once everything is mixed?
As far as the scoring, I'm not actually cutting the fondant, just scoring it with lines, right?
Thanks so much for helping me, Laura!
You can buy edible paints if you can find the available colours, but I sometimes prefer to use food gels (especially for this particular cake) as you can create your own shades.
Food gels work best mixed with vodka.
I have found that food gels can sometimes react badly with cake decorators alcohol, so you may prefer to work with vodka when using food gels to make an edible paint, just to be safe. But if you're using edible dusting colours to make a thinner paint, cake decorators alcohol or vodka both work well.
Regarding consistently of the paints, it shouldn't be too thin as the colour will not show. The thicker the paint the stronger the colour will be, but you don't want it to be too thick. The food gels are quite strong so you will only need to use tiny amounts at a time. I always like to keep a flat piece of fondant, (the same colour as I'm about to paint on to) next to me so I can test it before applying it to the cake.
You will only need to score the fondant to create texture 😊
I like your idea of using Vodka, I think I'll do that! And I just keep applying it until I get the shade I'm looking for? Do I let it dry in between coats or does it dry pretty quickly? So I'll just pour some vodka in a bowl and add the gel and just keep my eye on the consistency! I like your idea of keeping fondant next to you too! I work mostly with buttercream, but I really want to do this cake!
Just keep applying colour until you get the shade you're looking for 😊
You can allow it to dry in between coats if the paint is a bit thin, but using a slightly thicker paint should allow you to colour in one coat.
I like to make my edible paints on a plate, I usually put the food gels I'm using on the side and then add a few drops of vodka on the other side, I then gradually take tiny amounts of the gels at a time on a paintbrush and add to the vodka until I get a consistency I like. If you begin with too much vodka, your paint will be too thin.
It's best to combine the gels and vodka together tiny amounts at a time 😊
Is a like fake steak?
Please make a Black Scotty Dog cake
What’s the pen you’re using to make the lines?
To make the lines, i'm using a pointed modelling tool, but you could also use a dresden tool or just a regular cocktail stick 😊
ameiiiiiii
Hello Laura 😃 maj name Is Laura😀
Well, now I could say:
*_Cake at S t e a k_* ;)
I’d rather have the steak!!!