Roast Lamb Chops with Baby Carrots and Mukimo, a Kenyan Easter Table Menu | Easter and Spring Recipe
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- čas přidán 24. 08. 2024
- Easter is here with us again, so am sharing with you my delicious Kenyan Easter table menu. Pan seared Lamb chops, finished int he oven with baby carrots, spring onions ( scallions whites) and Mukimo, Kenyan mashed potatoes with corn, peas and greens ( watch the video to see my interpretation of this Kenyan classic dish).
INGREDIENTS FOR THE MENU
For the Lamb
2 Lbs Lamb Rack, cut into individual chops ( 8 pcs)
Kosher salt and black pepper to taste
Marinade
1 Tbs Garlic , chopped
1 Tbs Ginger , minced
4 sprigs fresh thyme, chopped
2 sprigs Rosemary, chopped
1 sprig sage, chopped
1 Tbs Parsley, chopped
1 Tbs Cilantro, chopped
1 Lemon, thinly sliced
1/3 c Olive oil
Kosher salt and pepper
For the Mukimo
2 Cups Corn ( used frozen available at Indian and Latin stores)
4 Idaho or russet potatoes
Kosher salt and pepper to taste
For the Green for Mukimo
1 Tbs Garlic
1/3 c Olive oil
2 c Frozen peas
4c Baby spinach
1/2 c Scallions greens (tops) ,chopped
Kosher salt and pepper
For the Vegetables
1 Bunch baby carrots, peeled and cut to desired size
2 Bunches scallions, cut in half , roots cut off and greens reserved
1 Tsp Marinade,
1 Tbs Water, optional
Kosher salt and pepper to taste
1/2 lbs green beans, blanched
For the Tomatoes
1/2 lbs Cherry tomatoes, mixed colors
1 tsp marinade
olive oil
Kosher salt and pepper
Absolutely beautiful Easter cooking inspiration!
Wow 🤩
Yummy mustt try...thanx for sharing chef
Looks very yummy and healthy 😋
This looks DEEELICIOUS!,,
It really is!!
Yummy.....definitely my favourite. Keep it up
Looks so appetizing
That's beautiful from one chef to another. Loved your chapatis too.you are refreshing to watch. GOD CONTINUE BLESSING THE WORK OF YOUR HANDS AMEN
Thank you! You too!
Chef D Wainaina I love you!!!!! And I love your food too. God bless you
God bless you too.
Asante Sana Chef!
Mmmmm looking so good and delicious. Thanks for sharing with us this recipe.
Beautiful presentation. Thank you so much for the recipe. I will definitely try 🙂
My pleasure 😊
Love this. It looks time consumming, but I love the marinade and all the veggies, will have to try this for a special occasion
It really is!
Thanks chef for that delicious meal.Mukimo my favorite.Happy Easter
You my friend are amazing... will try this next week.
Hope you enjoy
Happy Easter to you too. Thanks for the recipe Chef Wanaina. Keep giving us delicious recipes. You have great content.
Thank you so much
Buy
@@chefwainaina Happy Easter. What would you recommend for those who like the chops well done without getting too dry?
Good job I love it
Absolutely amazing recipe, so yummy and delicious
HAPPY EASTER CHEF. I WILL DEFINITELY TRY THIS RECIPE.
Such a beautiful meal..love it.. will try this out chef!!!
Mouthwatering Thank you
Happy Easter to you too. Great recipes!
I'm blessed to be able to grow my own mbembe here in the US.
EXCELLENT THANK U.
You welcome!!
Happy Easter, delicious chef Wainaina never disappoint his followers 🙏🏽
Chef Wainaina, your recipes are amazing! Keep it up.
Glad you like them!
Thanks for yummy and delicious recipe
Most welcome 😊
My go to channel to look for ideas on what l wanna cook. Your cooking is amazing!
Wow!!! Looks so good...i will copy this menu for Easter ! Thank you chef😉👏🏼
Happy belated Easter
Beautiful
Thank you! Cheers!
Excellent content as usual. Blessed Easter
Thanks , blessed Easter to you too.
Amazing Chef!
Love your shows
Yummy yummy💕💕
Thank you 😋
Delicious ❤️❤️❤️👌
Thank you 😋
Lovely meal.
adds to menu👌
Yummy
😋
Excellent 👍🏼
Thank you! Cheers!
Food looks yummy 🤪😋😋
It was!
Love mukimo!....
Never thought of adding honey to lamb chops. I'll have to try it! Could you please do a recipe on liver and how to cook it so it's not chewy or stringy?
Chef you always make me want to cook and eat. Looks delicious but I'll try later, for now I'm watching my weight 😊
You do a great job Chef. Could you at some point do quick dinner meals for picky kids. American fused with kenyan.
Happy Easter 👍🏽
Happy Easter to you too.
1st one to comment. Yes Chef D. Another one.
Thanks.
Am here for mokimo hizo zengine najua
Where he get his cookware from
Hi Chef. I love watching your cooking shows. Please could you include the stores where you buy some of these exotic ingredients? For instance, whichever store did you get the corn from? Is it the hard or soft corn? Thank you so much..
In Philadelphia pa we get them at Korean stores. Some times you can get it at shop Rite stores
Thanks for your comment, please check in description box for details.
I still insist, and will still insist,Chef is one clean chef. Nothing like a clean organized chef will keep you eating Do a video of your family tasting the food Chef.
I appreciate that
Switzerland turned
Chef Wainaina, do you have a Restaurant in Nairobi, would like to enjoy a meal made by you😊
Am in Boston area, thanks yo u so nice.
Can u cook 😋 for takeaways please or to drop in my apartment
Hi chef. I am subscribed to your channel. Please let me know where you buy white corn from. I haven't been able to get some from my state. Also are you able to get Kenyan ugali flour. Thanks and keep cooking
Everything I use in my recipes is from my local supermarket, ethnic stores or online but mostly supermarkets to make sure the ingredients are accessible to most.
@@chefwainaina Thanks chef.
Natafuta mume kama wewe chef d
Wonder where to get lamb chops in my City.
City Market if you're in Nairobi.
@@djuvlive Thanks. Whenever I will come to Nairobi.
Chef where can I buy those maize.
I got it from an Indian store, but its also available in some Latin Markets.
Wow let's support our brother with likes and subscribe. The food looks nice and colorful .I will make this
That's so nice of you Queen!!
First viewer
Too many ingredients