@Casey Morris exactly. Americans have no idea the amount of poison they knowingly and happily eat. They've been eating cancer causing food coloring such as yellow 5 blue 3 etc ( which only now In 2023 got found out and banned in some candies), a good 20 years in the making. The laws in america are also retarded. For example, super expensive stores such as wholefoods or traitor joes sell fake organic stuff. Say ketchup is organic, has 5 ingredients. Out of the 5 vinegar can be organic, rest is not. American law allows this to be called now organic. In Europe this is banned, because the EU cares about people. Cancer causing food coloring also banned. Americans think Hershey's are the best lol. Chocolate made with water 😂 they got no idea how good a swiss or German chocolate is made with alpen milk. Oh, and those same Hershey mershy chocolate? They've found guess what? Cancer causing metals in them. I've carefully read and checked most cereals in the isle in america, and found that most of them had ingredients that are connected with hyperactivity with children The American " cheese"? That yellow plastic thing? Yeah, it's banned in my country in Europe because it doesn't have enough milk content to be called cheese. Any kind of bread you buy in america from Italian stores to target are sweet. Like cake. Oh, and they contain something called " ready sponge" which is a filler that basically makes the bread rise much faster than yeast, again, cancer causing. So many more bullshit you wouldn't believe it. They knowingly and happily poison themselves. Ignorant cucks.
from a culinary perspective, margarine is a lot better for pastries. I dont know about the usa, but it is still very much wildly used in Europe in many, many high class bakeries. Are you saying that because its unhealthy? Tough shit. Thats really ironic coming from an american. Probably 90% of american food is unhealthy lol. Whats a little margarine next to your 600 calorie diabetes inducing muffins, donuts? Or the mountain dew with 46 grams of sugar? Its nothing. Almost everything is fine to eat if you do it with control, and live a balanced life.
The good old 90’s. When there’s nothing on at 2am, just watch someone plug a hot pocket sleeve for an hour. It was a simpler time. If you got lucky, there’d be a late night movie on.
I grew up in the late 90s and early-to-mid 2000s and remember this kind of stuff.. Cathy was always a part of TV for me.. and yes the late night movies were always the best lol 🤣
I like how she calls the microwave beep a “bell.” Genuinely want to use that language from here on out for any timer. “Oh there’s the bell” sounds so quaint and pleasant
@@ExcelsiorElectric They did up until the 70s at least. My parents had one that had dials and dinged like a bell. That thing lasted till about 2010 and they finally had to get a new one. I think my grandmother's was still functional when we sold her house in 2015.
@@ExcelsiorElectric Yes, my family’s first microwave in the 70’s had a “DING!” sound. I remember it being considerably smaller than the ones we have today - it sat on it’s own stand. It had 2 dials iirc, and was very quant looking. You could watch one of the dials (that was set for time) slowly turn back to its starting point as the microwave cooked, like you can an old school kitchen timer (which coincidentally also had that kind of “DING!” when done!).
I get that to its cause its relaxing i get that from the old TV movies its the not much music and the scenery usually is why these types relaxing to u reading rainbow i get the same feeling
She always reminded me of the character actress Edie McClurg (Mr Rooney's secretary in Ferris Bueller). Edie McClurg was also born as a 50 yr old Midwestern woman.
favorite part of this show about cooking with a microwave is the SEVENTEEN MINUTES she spends cooking with a pan and preparing sliced peaches to prepare to microwave for ONLY TWO MINUTES what a time saver
The year is 2020 and I just watched the whole thing from start to finish. There were parts of the video where the screen glitched and turned her voice into a super evil mastermind. Big fan of Cathy. Definitely my fav infomercial TV presenter ever.
1993 was the year I went off to college. My grandma bought these, and the pot pie maker- the one that used white bread or biscuits and canned food. Remember that??? The microcrisp really didnt work as well as it did for Kathy. I must not have had her touch (LOL) and the pie maker made decent breakfast foods, but it was easier just to go to Burger King just off campus. Thanks for the thought grandma! And thank you for this bit of nostalgia.
Mrs. Mitchell is first and foremost a salesperson. She doesn't claim to be a domestic goddess. The reason why she has been successful in sales is because working moms can relate to her style.
Yes, you are the only one. The other 47,000 people watching this in the past three years actually own this product and use it regularly. You are literally the only one watching this for fun. Congratulations. Please collect your special snowflake award
It's more fun when you are in direct marketing. Cathy Mitchell and Steve Levy (Amazing Discoveries) is like the Classic Rock equivalent to Direct Marketing Infomercials.
Guys, do you realize .........microcrisp wrap is Just RAM......RAM = AKA Radar Absorbant Materiel..........want to make your car or truck invisable to radar ???? cover ALL the metal parts with Micro Crisp.
On top of the fact that we're "cooking" in the microwave, and choosing squeeze margarine over butter, consider the fact that potato, cheese, bacon, and ranch dressing is billed as a "light dinner" (if served with a salad) ... welcome to the 90's ...
the 2 tbsp of margarine she used is 204 calories the potato is 164 which so far is only 368 calories with the cheese its probably another 80 so in total that baked potato would be 448 calories which sounds like a pretty light meal to me.
I am constantly impressed at the effort these videos go to. They actually explain the product and how to use it! Seems like way too much effort for a product like this
Way too much effort?? These informercials sold millions of the products. W/o them, the products wouldn’t have been so successful (or successful at all!).
i suppose anything is "edible" if you're willing to eat it. store bought bacon isn't raw? that wasn't pre-cooked bacon she was snipping, it was raw. 100% safe it is not.
Right. You have to get the super strong kevlar coated high quality plastic rack from China so that your microwave won't get blown up. Of course the capitalist tape won't withstand it and it will melt into your food
more brilliant content from Cathy here. microcrisp seems like a roll of the stuff they package hot pockets in, love how many times she warns us about how dangerous it is. Tim and Eric must've sampled the music from this. either way Cathy drops some honestly useful kitchen info here, applicable even though I don't own a microwave
Okay, 3 observations. 1st, she called that fettuccine a "romanoff". Pretty sure she meant stroganoff. 2nd, the crinkling of the microcrisp gives me some serious asmr when she takes it out of the microwave and opens the food. And finally, it drives me crazy that she keeps leaving the microwave door open! That is all.
I can see the ASMR vibes. There's something comforting about watching this....reminds me of my childhood. Falling asleep with the tv on and waking up to these infomercials
Love Ms. Cathy. I could watch her infomercials over and over. The items she promoted worked pretty well. The MicroCrisp was wonderful but there was a learning curve. Keep notes. I loved my RediSetGo.
@@dancooper6002 Perhaps I was being a bit hyperbolic with the "20 minutes", but still, a sugar roll is processed dough and sugar, neither of those things are particularly "nourishing" or nutritious, not like a bowl of oatmeal or something else nutritious with a low glycemic index that will be processed slowly and keep you going for quite a while.
@@yellowblanka6058 Like every cereal commercial of the era, Cathy said to add some fruit and a glass of milk. I still don’t know if that’s a “nourishing breakfast”.
Had a targeted ad on Insta that showed a brand of Lunchables “grilled cheese” sandwiches that you wrap and heat in the microwave called “360crisp”! 😂 I guess Microcrisp lives on!!
Reminds me of my own grandmother, she didn't enjoy cooking and was (surprisingly enough for someone of her generation) a picky eater, so she rarely cooked and everything she could she bought pre-made. She even had those old-lady impractically long nails, heh.
I used to watch informercials like they were scheduled sitcoms...TV period was that damn entertaining back in the days.... I'll watch this over anything that's on television today.
I love how she calls the “hot apple pie on a stick” a “natural snack” and better than stuff u buy at the store... even tho she’s using crescent roll dough from a can lol. Just because it has a real piece of apple in it does not make it a natural snack, Cathy.
All of the "foods" she makes are disgusting. Do you know how much water the chicken gonna release from the freezer? Do you know how stinky chicken smells when you microwave it? It's not pleasant. It's pretty disgusting. Add to that that in 5 minutes the microwave can't properly cook or sear the meat, plus, it's gonna be flavorless because the water it releases will take our all the miniscule flavoring she put on it. I could go on with all the foods she prepared. There is a good reason why no self respecting chef uses the Mike to cook stuff.
@@doc.m.d.8870 I know where you're getting at. Yes, in many " restaurants " " chefs " use the Mike. But I would argue that those don't have the right to be called a restaurant or chefs. Go to a classy restaurant. You won't find a microwave anywhere ( especially in Europe)
Everybody cooked everything in the microwave back then. It was the future. People really thought they were going to throw away their regular oven. You did the Christmas turkey in the microwave. Tasted like a 25-lb. ball of rubber.
Maybe in your family, but other than heating up leftovers etc. we always used the oven, and I didn't personally know anybody that did the majority of their cooking in the microwave.
40:15 Omg Cathy you committed a microcrisp sin with that overlap. Now the microcrisp will cook itself. I've been watching this video for three straight days and taking notes on every detail.
The tape adds a special and healthy flavor to all your meals.
@Casey Morris exactly. Americans have no idea the amount of poison they knowingly and happily eat. They've been eating cancer causing food coloring such as yellow 5 blue 3 etc ( which only now In 2023 got found out and banned in some candies), a good 20 years in the making. The laws in america are also retarded. For example, super expensive stores such as wholefoods or traitor joes sell fake organic stuff. Say ketchup is organic, has 5 ingredients. Out of the 5 vinegar can be organic, rest is not. American law allows this to be called now organic.
In Europe this is banned, because the EU cares about people. Cancer causing food coloring also banned.
Americans think Hershey's are the best lol. Chocolate made with water 😂 they got no idea how good a swiss or German chocolate is made with alpen milk. Oh, and those same Hershey mershy chocolate? They've found guess what? Cancer causing metals in them.
I've carefully read and checked most cereals in the isle in america, and found that most of them had ingredients that are connected with hyperactivity with children
The American " cheese"? That yellow plastic thing? Yeah, it's banned in my country in Europe because it doesn't have enough milk content to be called cheese.
Any kind of bread you buy in america from Italian stores to target are sweet. Like cake. Oh, and they contain something called " ready sponge" which is a filler that basically makes the bread rise much faster than yeast, again, cancer causing.
So many more bullshit you wouldn't believe it. They knowingly and happily poison themselves. Ignorant cucks.
I literally gasped when she used the tape on these wraps 🤣
No it doesn't. The tape is on the outside of the Microcrisp. It doesn't touch the food.
@@rah62it’s a joke
Potatoes, bacon, cheese, cereal bowl's worth of Ranch: "Super light dinner"
Because there were no cinnamon rolls.
Welcome to the Midwest!
You're not supposed to eat all of them by yourself Doggone!
That's a small bowl of cereal
Two years later and I still laugh at this comment
A Cathy Mitchell infomercial and the Price is Right = every sick day home from school ever. This is nostalgia.
j
then you finish the evening with a Girls Gone Wild infomercial...perfect day.
What. the 😱
I wonder how old Cathys kids are....seems like every informercial she’s talking about them as if they were still young...I think it’s very sweet
That’s crazy I was just thinking about that. Like when she was talking about them as she was cutting the apples.
Funny thing is..she ain't never had no kids.
@@kellys9547 what?!???
@@ALLGOOD334 true story.
@@kellys9547 She has two sons, actually. She's spoken about them. Go troll somewhere else.
i watch this video every night to go too sleep i love it
HAHA I FEEL IT
I totally get it girl!
Yes it's great to fall asleep to.
That’s what I’m doing tonight. A nice homely feeling. Got any other long vids of Kathy? Send me the link
I totally do too😂
Products designed exclusively for the microwave..margarine preferred over butter...yup. it's the 90s.
Seasoning dried and minced in a jar 👌why on earth would you want fresh parsley?!
justin M and they were the best years, not like this shitty generation the world has become
@@crazygagareal ok boomer
Prodawg kids who grew up in the 90s aren’t boomers, you silly zoomer.
from a culinary perspective, margarine is a lot better for pastries. I dont know about the usa, but it is still very much wildly used in Europe in many, many high class bakeries. Are you saying that because its unhealthy? Tough shit. Thats really ironic coming from an american. Probably 90% of american food is unhealthy lol. Whats a little margarine next to your 600 calorie diabetes inducing muffins, donuts? Or the mountain dew with 46 grams of sugar? Its nothing. Almost everything is fine to eat if you do it with control, and live a balanced life.
The good old 90’s. When there’s nothing on at 2am, just watch someone plug a hot pocket sleeve for an hour. It was a simpler time. If you got lucky, there’d be a late night movie on.
Haha! That's hilarious!
Go to eastern Europe my friend and you will see it's still the same at our place! Lol
Oh yeah the 90's were the shit. I still have boxes of VHS tapes full of the old Weather Channel.
Or if you was a boy girls gone wild was on lol
I grew up in the late 90s and early-to-mid 2000s and remember this kind of stuff.. Cathy was always a part of TV for me.. and yes the late night movies were always the best lol 🤣
I like how she calls the microwave beep a “bell.” Genuinely want to use that language from here on out for any timer. “Oh there’s the bell” sounds so quaint and pleasant
I think some of the first microwave ovens actually had a bell.
@@ExcelsiorElectric They did up until the 70s at least. My parents had one that had dials and dinged like a bell. That thing lasted till about 2010 and they finally had to get a new one. I think my grandmother's was still functional when we sold her house in 2015.
@@ExcelsiorElectric
Yes, my family’s first microwave in the 70’s had a “DING!” sound. I remember it being considerably smaller than the ones we have today - it sat on it’s own stand. It had 2 dials iirc, and was very quant looking. You could watch one of the dials (that was set for time) slowly turn back to its starting point as the microwave cooked, like you can an old school kitchen timer (which coincidentally also had that kind of “DING!” when done!).
@@mountaineergirl255
Up until the 70s?? You make it sound like microwaves were a household product in the 60s!
I am only 38 and bell sound is standard on many microwaves
It is 2022. I have been watching this since 2015 😂 unmatched comfort and relaxation.
I watch this practically every night. Even the transitional music takes me back. Good ol' Cathy, we love you!
Cathy's idea of "light" food is a riot...lol.
There's something comforting about watching this....reminds me of my childhood. Falling asleep with the tv on and waking up to these infomercials
I get that to its cause its relaxing i get that from the old TV movies its the not much music and the scenery usually is why these types relaxing to u reading rainbow i get the same feeling
She doesn't age! She's always been old!
hahahah
💀💀💀
Word has it, she was 32 at the time. lol
Just like mick jagger he's always been old.
She always reminded me of the character actress Edie McClurg (Mr Rooney's secretary in Ferris Bueller). Edie McClurg was also born as a 50 yr old Midwestern woman.
favorite part of this show about cooking with a microwave is the SEVENTEEN MINUTES she spends cooking with a pan and preparing sliced peaches to prepare to microwave for ONLY TWO MINUTES what a time saver
Oh wait don’t forget about the twenty minutes to defrost the dough
So basically Microcrisp is just you making custom Hot Pockets all the time.
Gotta love that squeeze bottle of margarine.
I don't like associating the word "diaper" with my food.
@Kym Bippus Talk about random.
@@WORLDTRAVLR Literally saw these same two comments on another random video, same thing they said here verbatim. Guess they're bot buddies.
Whatever you say Dale Gribble… 🥸
The year is 2020 and I just watched the whole thing from start to finish. There were parts of the video where the screen glitched and turned her voice into a super evil mastermind. Big fan of Cathy. Definitely my fav infomercial TV presenter ever.
The year is 2023 and I just watched the whole thing from start to finish.
The video was uploaded 9yrs ago, so 2014 minus probably 10 years so I think this video was originally created early 2000? Or late 90’s
"You ever take a dump in a mug?" - Cathy(2015)
'Give me yah money you cheap prick' I know you have ten dollas!'
Haaaay, it's ya girl, Cathy....lol.
This video wasn’t even posted in 2015 lol where’d you get that year from
@@ShuffleboardJerk IYKYK
@@conan900 oh mb i just looked it up
Cathy out here turning her wooden spoons into shivvs 😂😂😂💀
🤣🤣🤣
28:49
I just laughed so hard at that!
All I want in life is to meet this Goddess.
lol... me too. Her nails are BEAUTIFUL
You think she’d adopt us...we’d never go hungry 😂😂😂
@@jessicafickes1046 I'd hit it
1993 was the year I went off to college. My grandma bought these, and the pot pie maker- the one that used white bread or biscuits and canned food. Remember that??? The microcrisp really didnt work as well as it did for Kathy. I must not have had her touch (LOL) and the pie maker made decent breakfast foods, but it was easier just to go to Burger King just off campus. Thanks for the thought grandma! And thank you for this bit of nostalgia.
all microwaves are different so it could be that
@@spootymaniacs also you have to be careful to wrap the food well so everything you want to brown is touching the paper.
Tell me you didn't use scotch tape without telling me.
You didn't use an elevation apparatus that could withstand the microcrisp.
Mrs. Mitchell is first and foremost a salesperson. She doesn't claim to be a domestic goddess. The reason why she has been successful in sales is because working moms can relate to her style.
Well said, thank you
@@jfrey1 isn't she a great salesperson? She could give a presentation on snake oil and we'd be captivated lol
35:26 Wow the signal crapping out for a second there really brought me back
SCCHHEEEWWWWWGHHHHH
Whenever i get bored
I just watch this wholesome video
If I came home and found my mother sharpening the handle of a wooden spoon in the pencil sharpener I'd think she lost her mind.
Your mother clearly is not in on the Microcrisp system.
I cooked an entire turkey with microcrisp one thanksgiving.
Underrated comment
cathy mitchell is mesmerizing
I would like to applaud this comment section,,, its the funniest, bipartisan comedy i have read in a long time! Deadass put a fish in the microwave
If you think this is funny, read the comments on her redi set go infomercial while you watch it
@@vickig7027neither can hold a candle to the glory of the magic bullet comments section
Am I the only one who watch this for fun? :p
Yeah you are, the rest of us are actually cooking along with obsolete cooking novelties from the 80's...
Yes, you are the only one. The other 47,000 people watching this in the past three years actually own this product and use it regularly. You are literally the only one watching this for fun. Congratulations. Please collect your special snowflake award
Lily Dey me
It's more fun when you are in direct marketing. Cathy Mitchell and Steve Levy (Amazing Discoveries) is like the Classic Rock equivalent to Direct Marketing Infomercials.
Lilais Dey nope! 😂😂
Guys, do you realize .........microcrisp wrap is Just RAM......RAM = AKA Radar Absorbant Materiel..........want to make your car or truck invisable to radar ???? cover ALL the metal parts with Micro Crisp.
That's how good ole Cathy smuggles her guns and drugs into the country.
I don’t think that’s in the cookbook..
They used this at Roswell
By "cook itself" I'm pretty sure she means "catch on fire".
On top of the fact that we're "cooking" in the microwave, and choosing squeeze margarine over butter, consider the fact that potato, cheese, bacon, and ranch dressing is billed as a "light dinner" (if served with a salad) ... welcome to the 90's ...
the 2 tbsp of margarine she used is 204 calories the potato is 164 which so far is only 368 calories with the cheese its probably another 80 so in total that baked potato would be 448 calories which sounds like a pretty light meal to me.
That is the largest side of ranch I’ve ever seen though
I come back to this video read the comments when I need a laugh.
I am constantly impressed at the effort these videos go to. They actually explain the product and how to use it! Seems like way too much effort for a product like this
Way too much effort?? These informercials sold millions of the products. W/o them, the products wouldn’t have been so successful (or successful at all!).
So only that flimsy, plastic rack can withstand the heat of the microcrisp.
Lol!
Never doubt Cathy. LOL
Also tape can withstand the power
She went from snipping raw bacon to snipping raw green onion...those kitchen scissors are a biohazard.
thats how they rolled in the 80's
Bacon is normally cured and smoked. You can eat it straight from the package. It's not "raw." It's like prosciutto or any other cured meat.
and she cut that raw dough for the apple pie on a stick. oh snap Cathy you a bad bitch
keebleralves
raw dough is edible. Store bought bacon isnt 'raw'---its 100% safe to eat. Looks like cathy is a real chef LOL
i suppose anything is "edible" if you're willing to eat it. store bought bacon isn't raw? that wasn't pre-cooked bacon she was snipping, it was raw. 100% safe it is not.
this looks like a pain in the ass.
fisting is a pain in the ass.
@@markplott4820 Your mom seemed to enjoy it.
@@LinkRocks - I'm a JEDI, my name is Ass Fisto.
"I'm going to go ahead and..." - she says this a million times!!
Why can't she just say "I'm going to"? ...doesn't have to say "going to go ahead and"...
You need to go ahead ... and watch Office Space.
English is sure a weird language...
I really enjoy the cross-promotion and the cross-contamination with those scissors... Lol
How does Cathy look OLDER in this video then she looks now?!?!?....strange
gospos1 Pretty sure she was born old
Benjamin Buttons
It's called Morgan Freeman syndrome...
It’s the glasses
It's the 90's. Anyyone over 20 looked old.
I love this...but...the microcrisp is so hot you have to use the special rack but it doesn't melt scotch tape?
Right. You have to get the super strong kevlar coated high quality plastic rack from China so that your microwave won't get blown up. Of course the capitalist tape won't withstand it and it will melt into your food
43:17 watch for Cathy's kitty cat in the background dining area....
the cat was so impressed that he decided to take a bath! love it
Meow 🐈
She’s taping the foil, tape in a microwave?!
Of course! It's a lot healthier than pan cooking! Just eat the glue and burnt plastic! Tasty af!
Please tell me you’re joking...
@@CaptainPupu oh Jesus christ...too much...lmmfao
We used freezer tape.
I can't stop watching. This is amazing. Did anyone else notice she is out of breath the whole time?
yeah from eating alll those healthy meals
First born unicorn well she is simply a glowing example of health, with all her nutritious and natural meals.
It's from all the ranch!
Found it on eBay. I ordered it to start my health cooking diet. Just need some ranch dressing and all good.
Don't forget the bacon... for protein. 😉
I hope you used your Kathy Mitchell nails 💅 when preparing all that healthy food. 😂 😂 😂 😂
@@AEKing-rx4uq
And spraying everything with PAM, and using margarine, etc etc. 😂
more brilliant content from Cathy here. microcrisp seems like a roll of the stuff they package hot pockets in, love how many times she warns us about how dangerous it is. Tim and Eric must've sampled the music from this. either way Cathy drops some honestly useful kitchen info here, applicable even though I don't own a microwave
A “diaper wrap” is so appropriate for microwaved food. At least there’s some honesty in that.
Okay, 3 observations. 1st, she called that fettuccine a "romanoff". Pretty sure she meant stroganoff. 2nd, the crinkling of the microcrisp gives me some serious asmr when she takes it out of the microwave and opens the food. And finally, it drives me crazy that she keeps leaving the microwave door open! That is all.
k
I can see the ASMR vibes. There's something comforting about watching this....reminds me of my childhood. Falling asleep with the tv on and waking up to these infomercials
Microcrisp is the air fryer of the 90s
I need microcrisp so I can make dippety-dogs!
It's okay, you can now make them in the Express 101
@@DizzyedUpGirl 🤣
@@DizzyedUpGirl HAHA you just made my day, sister! 😂😂😭
This infomercial is so long it has another infomercial in it! Yet I watched the whole thing...
i have never heard of this product. I as well can not stop watching the video.
This is the instructions video breh
“All I did was toss a little salad.” 29:32
She's kinky.
Been watching these for the past couple of days. Good ol 90s nostalgia
Love, love, love listening to her!!
Supreme apron.
Some of the best nails, ever.
A "little bit" of ranch dressing?
dolmadakia a "little bit" of butter and a "little bit" of parsley
A "little bit" of chopped green onions.
You know you’re getting the best quality when everything comes from a jar.
"You don't want to overlap the Micro Crisp because it'll cook itself."- in other words, it'll catch on fire and burst into flames.
Micro crisp is on the bottom of my lean cuisine pizza box😂
I Would literally STARVE if not for this woman!
( e.g., Cooking with Scotch Tape? Genius!!)
Always thought that this was filmed in a set but it looks like it's actually someone's house. There's even a cat that appears behind Cathy @42:58 lol
It’s her own kitchen! They also filmed there for the turbo cooker video
She grabs everything with those nails.
She does!!! This infomercial is my guilty pleasure. :-)
Melissa Adams they match the microcrisp apron
That's what claws are for in nature.
Love Ms. Cathy. I could watch her infomercials over and over. The items she promoted worked pretty well.
The MicroCrisp was wonderful but there was a learning curve. Keep notes.
I loved my RediSetGo.
Tim and Eric have successfully captured the essence of these videos
Matthew Martinez no one knows who that is
Who?
Lol yes they have
Lmao forreal
I really loved watching this. I wish that we could go back in time.
"COME INTO THE LIGGGGGGHT COME INTO THE LIGGGGGHT! CAROL ANNEE!"
This made me laugh so hard!!!
Serving cinnamon rolls is a "nourishing breakfast?" Tasty, yes. Nourishing, probably not...
Oh yeah, you'll be energized for about 20 minutes before you sugar crash, but you'll feel very "nourished" for those 20 minutes, lol.
The 90's were a different time.
@@dancooper6002 Perhaps I was being a bit hyperbolic with the "20 minutes", but still, a sugar roll is processed dough and sugar, neither of those things are particularly "nourishing" or nutritious, not like a bowl of oatmeal or something else nutritious with a low glycemic index that will be processed slowly and keep you going for quite a while.
@@yellowblanka6058 Like every cereal commercial of the era, Cathy said to add some fruit and a glass of milk. I still don’t know if that’s a “nourishing breakfast”.
Had a targeted ad on Insta that showed a brand of Lunchables “grilled cheese” sandwiches that you wrap and heat in the microwave called “360crisp”! 😂 I guess Microcrisp lives on!!
This... This cures my depression.
Cathy invented hot pockets! Who knew! lol
Those were made 10 years before this infomercial.
Cathy is the master of all foods beige.
Reminds me of my own grandmother, she didn't enjoy cooking and was (surprisingly enough for someone of her generation) a picky eater, so she rarely cooked and everything she could she bought pre-made. She even had those old-lady impractically long nails, heh.
The perfect combination of food, nostalgia, and asmr😊
28:49 That's a prison-level shank right there. Cathy can throw hands.
She also tossed a little salad. So yeah, prison for sure. Cathy is an OG.
Is that Cathy? Tell her we use butter in this house!
Watching this ill in the UK dunno why this is making me better but cheers 90s Cathy
Bex is the word She’s not just Cathy...she’s 90’s Cathy...I like it 😋
She couldn’t come up with a more appealing name for something you cover food in than “diaper wrap?” 🤢
April Jones Please remember Cathy also brought us a line of "dump" recipe books.
"Smart Buyers"
Ah, the days when they would back-handedly insult you to make you buy their products.
MissCagedDemons still do, they’re just smarter at it now
quintessential infomercial and by far one of my favs
They must’ve realized that the real money was in selling as packaging to the frozen food companies.
Then you just throw the microcrisp paper away? So wasteful and cost inefficient! No wonder this never caught on lol
It was the 90’s what did u expect lol
I used to watch informercials like they were scheduled sitcoms...TV period was that damn entertaining back in the days.... I'll watch this over anything that's on television today.
I wonder what the production budget was for this tele-visual feast
At least 17 dollars
@Little Horror How can anyone miss our dainty queen of moderation? She might be visible from space at this point.
this was the free instructional video that came with the product so I am guessing it was very low not like a regular infomercial that is telecast
@@videox222ify wait what? A tutorial video came with a pack of foil? Lol
Baking in the microwave? Oh Kathy. You’re such a rebel...
I love Kathy Mitchell. Love all of her infomercials
10:10 That is the correct amount of ranch dressing.
I love how she calls the “hot apple pie on a stick” a “natural snack” and better than stuff u buy at the store... even tho she’s using crescent roll dough from a can lol. Just because it has a real piece of apple in it does not make it a natural snack, Cathy.
Such disrespect!
All of the "foods" she makes are disgusting. Do you know how much water the chicken gonna release from the freezer? Do you know how stinky chicken smells when you microwave it? It's not pleasant. It's pretty disgusting. Add to that that in 5 minutes the microwave can't properly cook or sear the meat, plus, it's gonna be flavorless because the water it releases will take our all the miniscule flavoring she put on it.
I could go on with all the foods she prepared. There is a good reason why no self respecting chef uses the Mike to cook stuff.
@@CaptainPupu oh you sweet baby child... Lmao.
@@doc.m.d.8870 I know where you're getting at. Yes, in many " restaurants " " chefs " use the Mike. But I would argue that those don't have the right to be called a restaurant or chefs.
Go to a classy restaurant. You won't find a microwave anywhere ( especially in Europe)
@@CaptainPupu You tell 'em, Captain!🙄
My favorite part is when she dead ass puts a fish in the microwave
Lmao!
My favorite part is when she showed us how to cook store bought pasta.
Broil, bake, slow-cook? Pfft....just pop that in the microwave for the best flavor.
My favorite part was when she landed on the moon.
@@yellowblanka6058 I read that in Jaboody-Kathy's voice
I forgot all about this. This takes me back.
Everybody cooked everything in the microwave back then. It was the future. People really thought they were going to throw away their regular oven. You did the Christmas turkey in the microwave. Tasted like a 25-lb. ball of rubber.
... so true !!
Maybe in your family, but other than heating up leftovers etc. we always used the oven, and I didn't personally know anybody that did the majority of their cooking in the microwave.
The number of microwave cookbooks you find in the thrift store...
It's true. My mom has a cook book from the 80's that has ground beef recipes for the microwave. 🤢
Watching this video helps me go to sleep sometimes.
Do y’all remember the memes of the little girl that looked 60? Curly hair, big ass glasses? I feel like that was Cathy as a child
This is the precursor to those crisping sleeves that came out later for things like Hot pockets
How old is this video? The quality of the video, the hokey music and the antiquated microwave are telling me 1990's.
This videotape was created in 1993.
Damn! You mean I was actually right about something? This is getting bookmarked.
dang, I was off. I thought this was from the 80s.
Larrytheloser 1994.
Funzo 80s bih
The Diaper Wrap 🤣🤣🤣 and then the bottle of squirt margarine!
We get a lot of inside information about Cathy's enigmatic, cinnamon roll-loving family here.
40:15 Omg Cathy you committed a microcrisp sin with that overlap. Now the microcrisp will cook itself. I've been watching this video for three straight days and taking notes on every detail.
do u notice she never eats anything probably because its hot as hades or undercooked and poisoning
Beena u never meet her family for a reason
Its a info morcial on what you can do with it not a vid of her eating
She ate some funnel cake. Dont be lyin on my bitch cathy