@@LinkRocks this is classic American salesmanship and yes, part of that is hyperbole and overexaggeration. It's far less nefarious than a lot of other scams out there. At least she's selling an actual physical thing in reality and not an NFT
I remember and liked the infomercial of this product, but have to laugh because this instructional video makes the cooking process seem much more involved and complicated than it was in the infomercial!
It is. It's like "cook with valve open, 3 minutes, add this and that, cook with valve closed 3 more minutes, do this and that and then stand on your head and recite the alphabet backwards while you cook with the valve open for 3.14 minutes". But the infomercial is like "8 minutes and walk away, whatever, do as you please "
@@DizzyedUpGirl it appeals to the American audience who are very lazy. In their profound ignorance and Idiocracy they fail to realize no self respecting meal will turn up in 8 minutes. Even baking a frozen pizza takes 20-30 minutes. It's just cause and effect. There's a good reason no products/infomercials such as this hit Europe.
Woah, she's a magician... Around 50 seconds she put the steaming rack on the counter top, then she put the lid on the pot, took it off and like magic the steaming rack is back in the pot without her putting it in there.
If you look closely, there's a few moments where you can see cathy's tattoo peeking out from her sleeve. Far as I can tell, it says "fuck tha police." Kind of surprising given her wholesome image.
Matthew Turner she’s done this before in her x-press cooking infocommercials. She’ll coat a steak with A1, put it on the pan then claim to look at that “sear.” Nah, Girl you cooked the A1.
Actually, you’re all wrong. Putting paprika on things like chicken and dumplings is pretty standard - it gives the faintest hint of flavor without overpowering the recipe. Even before she put the paprika on, the dumplings looked the way they are supposed to.
@@PinkiTadinki The idea was that it was somehow advantageous to replace oil and eggs in a cake recipe with sugary soda. Like that made it low-fat, so somehow healthier. That's what I meant by "anti-fat."
The seamless editing at 0:50 is the reason I don’t trust infomercials lol. When she put the lid on, no tray...when she takes the lid off, BAM a tray lol
@@drewconway7135far as I know it's more of a southern thing than a old thing. coke cakes are a common potluck dessert and Dr Pepper can go in a few bbq recipes
Starting at about 13:13 she puts the steamer tray with the salmon in the pan. The salmon is on the right of the picture. And then "eight minutes later" the salmon magically move to the bottom of the frame about about 14:30. The magic of editing and swap outs to push this pan sales.
TURB0-BAKING (0 instead of O) - I love catching spelling mistakes in these infomercial videos. On a separate note, this pan is still being manufactured, but now with the copper finish demonstrated by Cathy. I’m asking my sister to get me one - I wanna try it and see if it’s any good. Our family is busy all the time, so anything to make it easier and faster to cook for them is welcome. Curious to see how it works.
I seriously don't understand how you could make THAT "recipe" at 18:50 without thinking "what in the fuck am I doing?" She's just pouring in terrible ingredients and mixing it all up into a slurry.
It's too bad these cool ideas are manufactured so cheaply. The nonstick coating wore out and flaked away really fast. And the top steam handle broke really fast.
+Mercedesguy Colin of course they wear out if they sold stuff that last forever then people wouldn't buy again and companies would go bust nothing last forever
Middle America cooking. Lots of cans, often overdone and bland. But it's a never ending rabbit hole of late night entertainment. Her Mum or Grandma (still TBD) goulash does look decent...
Ah yes, the early 90's when everyone was wetting their pants over everything needing to be "low fat" without understanding that it was hydrogenated fats like magarine that were dangerous to peoples health.
@@drewconway7135 They've been selling this product since I was in grade school. This is the second version of the instructional video, the first one had different recipes and was clearly filmed in the mid 90's.
Cathy Mitchell has single handedly gotten me through this pandemic.
same I watch her every night it's weird lol
well its not over
Omg yesssss!!!!!!
Matthew Turner omg me too
Same couple of beers and this at night lol relaxing
LOL Chef Randall just said fuck this shit and left
You have to respect someone who made this hustle work for 30+ years. Rock on Cathy! 😂
Indeed!
Scamming people isn't the flex you think it is.
@@LinkRocks this is classic American salesmanship and yes, part of that is hyperbole and overexaggeration. It's far less nefarious than a lot of other scams out there. At least she's selling an actual physical thing in reality and not an NFT
I'm drunk, stoned, unemployed, single and watching an information at midnight. Someone tell me I've made it in life....... please
kangix79 It's not the destination, it's the journey....
I can't say that to you buddy, but know that you aren't alone
I can't say that to you buddy, but know that you aren't alone
I can't say that to you buddy, but know that you aren't alone
I'm wondering how you're doing now, a year later
Chef Randall walking onto the set like The Undertaker
I'm SO glad I'm not the only one who thought that.
I think he is a backside taker.
Bro looks half dead walking on the set.
Chef Randall is definitely a mysterious character. He disappears from this video as he did in the actual infomercial
Matthew Martinez lmao
and he walks like he has a steel rod up his back. like if he bent over, he would snap in half.
I like his denim chef smock
I've really tried to like him but I don't. He's sketchy af
Enter stage left chef Randall... “ yes these cards are color coded” exit chef Randall never to be seen again.
Am I the only one flipping back and forth between the Microcrisp video and this video to see how much her kitchen changed?
Yes.
Now look at the snackmaster infomercial.
Am I the only one who thinks she looks younger here than in the microcrisp?
@@CaptainPupu cathy mitchell went out searching for dump dinners and found the fountain of youth!
@@CaptainPupushe really does!
Chef Randall looks like the guy with the free candy van your parents warned you about
yes!!! hes so creepy!!!
But like, it's not even good candy. Dude is driving around with Smarties.
You can make great candy in this, too!
Hey little girl want some candy?!😮
The oil is definitely healthier than a can of Diet Coke
Lmfao!!
Yes
Depends on the kind of oil. If that oil is hydrogenated, forget it-pass the Nutrasweet
Today you can use Coca cola zero... Por simply soda (here in Argentina wáter with gas)😊
Rip the piece of broccoli that fell on the counter and the piece that fell in the stove
Some say…that piece of broccoli is still there to this day….
"give that a stir"
proceeds to run the fork ONCE through the meal
She's got her cross contamination scissors from the micro crisp commercial. She's snipping that raw meat. Wonder if she makes cinnamon rolls...
+keebleralves You call it cross contamination. Cathy calls it "flavoring."
LOL she calls it something alright.
Hey that's a great way to lose weight. "Low cal!"
+tylertyler82 Ingested tapeworms can be useful for weight loss lol
yes but have you seen her in 2016 she s big and FAT now!
Every time I go to a thrift store I see one of these....wonder if I should get one just because I keep watching this...
Y'all know, after she found out that muffin wasn't ready when the recipe card said it would be, that chef was fired.
I made the mistake of watching a Jaboody Dubs video with her in it... 20 times... and now CZcams is "making" me watch Cathy 24/7.... help me!! 😂
Cathy's nails stay on fleek 💅
HAHA! At 12:47 when she realizes she was looking into the wrong camera.
She looked in the wrong direction several times in the video.
@@jusssayin480 yeah, but the face she makes on that one.
It was like an owl turning its head to see you
She was likely high when this was filmed.
I love it. Hehe
I remember and liked the infomercial of this product, but have to laugh because this instructional video makes the cooking process seem much more involved and complicated than it was in the infomercial!
I know! There's so much flipping and opening and transferring. Lol. The commercial made it seem as if you just slap everything in there and walk away.
It is. It's like "cook with valve open, 3 minutes, add this and that, cook with valve closed 3 more minutes, do this and that and then stand on your head and recite the alphabet backwards while you cook with the valve open for 3.14 minutes".
But the infomercial is like "8 minutes and walk away, whatever, do as you please "
Tv land has their own time and then there is reality.
@@DizzyedUpGirl it appeals to the American audience who are very lazy. In their profound ignorance and Idiocracy they fail to realize no self respecting meal will turn up in 8 minutes. Even baking a frozen pizza takes 20-30 minutes. It's just cause and effect.
There's a good reason no products/infomercials such as this hit Europe.
That's the con.
Cathy and Chef Randall are definitely banging.
How do you know that. She is so old. You think that chef is into old ladies?
Definitely
@@jaguar4120 lol! like he's some kind of prize! you sound like you're in junior high!
They didn't kiss like on the infomercial. I think she's moved on
It's not love or anything, it's just straight sex
Woah, she's a magician... Around 50 seconds she put the steaming rack on the counter top, then she put the lid on the pot, took it off and like magic the steaming rack is back in the pot without her putting it in there.
If you look closely, there's a few moments where you can see cathy's tattoo peeking out from her sleeve. Far as I can tell, it says "fuck tha police." Kind of surprising given her wholesome image.
IDontReadReplies please reply with the times these happen!
I'm pretty sure he just trolled you into watching the whole thing. XD
13:46 “There’s nothing like steamed vegetables!”
Said no one ever.
Lolololol
those "said noone ever" jokes are so dumb. however, yours made me laugh really hard.
the beef in that first dish hasn't been "fried", it's been boiled in its own juices and is going to taste like shoe leather.
Lmao Im afraid Cathy alongside with the ignorant American audience doesn't understand the physics and chemistry of oil vs water lol
Actually, it doesn't taste like shoe leather. It tastes good. It really is no different that you cooking with a regular pan and lid 😒
I don't think a single thing Cathy ever shilled is still on the market.
You can find a lot of the junk she hawks at the As Seen On TV store and if they don't have it in stock they can order it.
eBay. 🤣
Cathy made her money. She doesn't care how long it stays on the market.
Turbo cooker is still selling. A lot of red coper products (specially the pans) and her dump dinners cooking books are still on the market.
@@Jose04537 Dump dinners..how appetizing. Recipe books should not include the word "dump" anywhere near the word dinner.
11:10 ...And a half a teaspoon of water *pours in salt
Haha! 🤣
I was looking for this comment
she meant 1/2 teaspoon of salt but said water....genuine mistake...
Maybe it was sugar. :p
Arnie Calang I was waiting on it too!
I feel like she added paprika to make stuff look more brown than it actually turned out
Matthew Turner she’s done this before in her x-press cooking infocommercials. She’ll coat a steak with A1, put it on the pan then claim to look at that “sear.” Nah, Girl you cooked the A1.
Yup! Paprika, soy sauce, A1, hell, throw in dark shoe polish while at it. G R I L L E D 😂
Actually, you’re all wrong. Putting paprika on things like chicken and dumplings is pretty standard - it gives the faintest hint of flavor without overpowering the recipe. Even before she put the paprika on, the dumplings looked the way they are supposed to.
I think so. No one uses that much paprika. Also, taco seasoning.
That's the point of paprika. Most paprika varieties have zero taste. It's just a visual thing.
the Salmon is white, that means its overcooked, the fat turns white at high temps and indicated salmon is over cooked.
Mark Plott pretty sure she's selling to old Midwest grandmas who need everything super well done haha
Of course it’s overcooked because...’Murka!
@@positivelastaction3957 Go to heck, foreign devil.
love the Lee press on nails
Oooh a kitchen fork! Very nice! Gotta get me one of those
I love forking in the kitchen
Chef Randall walking in like Ross Geller after he got yet another divorce.
Cathy touching raw meat, then touching literally everything else afterwards. lol I can't.
And she’s still alive
All I’m saying is that rice was NOT ready. 😅
Honey, it was burned and stuck to the bottom 🤣
Why out of EVERYTHING on every streaming platform do I choose THIS video to watch on a Tuesday night 😅
Because Cathy's the real deal.
@18:38 "Takin a big ol Dump"
9:55-9:59 notice that the rice sticks to the non stick pan
Todd Dillon and it burnt
Oh ok lol
26:23 She literally didn’t know what to call it: it’s...*awkward pause*...diet cake! 🤦🏻♀️🤣
Man this was the height of the anti-fat era.
I don't know how anti-fat her dump cakes are with processed cake mix and soda in every recipe.
@@PinkiTadinki The idea was that it was somehow advantageous to replace oil and eggs in a cake recipe with sugary soda. Like that made it low-fat, so somehow healthier. That's what I meant by "anti-fat."
@@JCWiley2300 It's still not anti-fat, none of that is not fat and healthier.
@@PinkiTadinki You're not understanding what I'm saying at all.
@@JCWiley2300 No, I know what you mean. I just don't agree with the thought process.
Cathy Mitchell is the Bob Ross of our time.
Fat doesn't make you fat, Cathy!
no, but you poop it out. light brown stools ??? to much fat in your diet.
11:09 "and half a teaspoon of water". I didn't know water was a white powder.
Anthony Nguyen powdered water is not outlandish. Google powdered alcohol
+inam majid powdered water is ice XD
It's instant water- just add water 😂😂😂
The seamless editing at 0:50 is the reason I don’t trust infomercials lol. When she put the lid on, no tray...when she takes the lid off, BAM a tray lol
And she cooks the rice meal without making us watch it cook for 20 mins wtf is that about
@@tylertyler82 ikr 😂
Selena: A wizard did it.
Me: But...
Selena: A WIZARD!
Cherry pie filling and coke even back then. Some things never change.
what do u mean "even back then". That's def an old thing that practically no one does anymore
@@tarantulacake3561 Exactly. Baking with Coca-Cola is kind of 70s
@@drewconway7135far as I know it's more of a southern thing than a old thing. coke cakes are a common potluck dessert and Dr Pepper can go in a few bbq recipes
Between 00:49 and 00:53 she performs a magic trick.
VOILA!
Cracked me up!!
The chef does NOT want to be on camera
Well he's wanted in 3 states.
@@DizzyedUpGirl how so?
why is this not on jaboody dubbs
Chef Randall is high as hell.
Do they have enough veg for that pasta primavera?
I think she should have added more for good measure. lol
Lets have a tiny bit of pasta with veggies.
This is what happens after 30 cups of coffee.
I have to admit. This made me quite hungry 😄
slayer286kill are you fucking blind?
This lady and her scissors!!
Yep. 🤣
I want a dollar for every time she says "brown-ness".
Chef Randall should never be on TV.
Starting at about 13:13 she puts the steamer tray with the salmon in the pan. The salmon is on the right of the picture. And then "eight minutes later" the salmon magically move to the bottom of the frame about about 14:30. The magic of editing and swap outs to push this pan sales.
This is the instructional video that came with the product. So if you were seeing this, your ass would've already purchased one.
@@Kaboomboo - Are you so glad that you had to put the word "ass" in your reply?
@@ackman3981 Fuckity fuck shit
Anyone else find Chef Randall creepy? He gives off major serial killer vibes! LOL
My theory is that he's the Grim Reaper and whenever he shows up Cathy strikes a deal to feed him in exchange for a few more years
oh man. who hurt you, randal?
TURB0-BAKING (0 instead of O) - I love catching spelling mistakes in these infomercial videos.
On a separate note, this pan is still being manufactured, but now with the copper finish demonstrated by Cathy. I’m asking my sister to get me one - I wanna try it and see if it’s any good. Our family is busy all the time, so anything to make it easier and faster to cook for them is welcome. Curious to see how it works.
Did you ever get it?
@@slickl9608 no I didn’t yet - but I want to
It’s a typo, not a spelling mistake. And why wait for your sister to buy it? Are you 12?
Love me some Cathy Mitchell!
Out of all the food she made, the desserts looked the most appetizing in comparison to the savory meals.
Boiled cake mmmm
@@tylertyler82 well, someone can’t tell the difference between boiling and steaming.
I think I adore this woman!
1:50 Chef Randall walking in like he just murdered her cat but is too afraid to admit it.
Oh he 100% did.
I always like Cathy and I miss Bill Mays.....good infomercial times!
Well , I never saw them together at the same time! 😂
That's a man sized pork chop you got there buddy.
I seriously don't understand how you could make THAT "recipe" at 18:50 without thinking "what in the fuck am I doing?" She's just pouring in terrible ingredients and mixing it all up into a slurry.
That's her 'dump n go' approach to cooking
It's too bad these cool ideas are manufactured so cheaply. The nonstick coating wore out and flaked away really fast. And the top steam handle broke really fast.
maybe what happened was that the nonstick coating wore out after many uses of the pan things wear out eventualy.
+Mercedesguy Colin of course they wear out if they sold stuff that last forever then people wouldn't buy again and companies would go bust nothing last forever
@@bearsy2826 There are still good companies selling things of the utmost quality.
A metal rack in a nonstick pan. Good way to scratch your pan.
It was special non-scratch metal. 😂😂😂
Really? The metal rack is in a position that it isn’t scratching the actual cooking surface.
*cough Always Pan *cough
Chef Randall looked like he was gonna kill Cathy when he walked in...
Hahahahahahahahahahahaha like he’s possessed or something
His real last name is Cornfield. Chef Randall Cornfield.
Same kitchen as the Microcrisp video years later.
My favorite cathy Mitchell commercial is the READY SET GO
Love her i bought the Express 101 back in the day they sent me the small and large one still have it I'm going to buy this one off of Amazon .
Is Chef Randall ok?
It looks complicated to me tho
There is no more of this awww I liket this
11:10
"And a half teaspoon of water"
*Adds salt*
The oil in the cupcakes. Those are calories we don’t need.
This made me laugh out loud
Her cupcakes look kinda gross
@9:52 that rice is burnt af lol
Gahd i love the Kathy Mitchell saga
YES! That's why she turned the pan around and quickly took it out of the shot 🤣
I met Cathy at a trade show in Sheboygan, we got drunk and she gave me an over the pants handy in the parking lot.
Nice
Did you return the favor?
@@LordBearistrescu dippity dog
Randal seemed like he just came back from a jack shack session!
Middle America cooking. Lots of cans, often overdone and bland. But it's a never ending rabbit hole of late night entertainment. Her Mum or Grandma (still TBD) goulash does look decent...
Shush.
the Infomercial is a lie.........Cathy uses water with a little cooking oil in it, LOL.
Mark Plott THAT LYING BITCH. I knew she wasn’t trustworthy
@@ophthodoc lol
Oh god, imagine the texture of that "pasta primavera" while you're chewing it up. Wet, crunchy, grainy, runny. ugh.
Or those beige pork chops coated in seasoning salt and all burnt around the edges.
Truly a meal fit for a king...if he had the palate of a pig.
Ah yes, the early 90's when everyone was wetting their pants over everything needing to be "low fat" without understanding that it was hydrogenated fats like magarine that were dangerous to peoples health.
Thank you. I appreciate and concur with your sentiment.
You can’t beat whole milk, real butter and real cream! Whole milk yogurt!!
You realize this video was made in 2001, right? The copyright date is at the end
@@drewconway7135
They've been selling this product since I was in grade school.
This is the second version of the instructional video, the first one had different recipes and was clearly filmed in the mid 90's.
“...in this case” x 400000
Seriously her face is pretty and her infomercials good
“Let me bring in my grandso….err chef Randall”
🤣
lol she made a mistake instead of saying teaspoon salt she said water hahahaaha, this is the best most fake infomercial I've ever seen 😅😅
Hmm, no one caught the "½ of water", really salt, at 11:11? And they left that mistake in the final product.
Chef Randall looks like Jared from Subway.
IT'S ME FROM 713 Yeah, and we know what happened to Jared 👀
szqsk8 Yup, he’s cooking with the institutional-size Turbo Cooker that feeds 500 hungry men above the age 18!
I just realized at 17:00 they I probably watched this actually air...
Is this the same thing as the Turbo Dumpster Dinner thing?
Unintentional ASMR
Those talons - she can't even pick up the cards
HEEEEEEYYYYY!!! Its my girl Cathy!
she cept on spilling veg all over
She cut steak with scissors. Heathen.
WHO IN THE WORLD EATS THAT MUCH VEGTEBLES
she looks like a cathy . basically a short, overweight , middle aged woman from the burbs
Goes from amazing looking stew 🤤 to cherry cola cupcakes......😐😕
Hey y'all it's your gurl Cathy.
So say we all
I like to watch Cathy videos on youtube just to see that comment. Thank u
Who added the peas to the Rice-A-Roni?
too much salt and Artificial ingredients........I make my own Rice o Roni homemade. I use a big cast iron skillet.
I don't understand the purpose of the Diet Coke. It's literally 1/4 cup of oil for box mix.
Everything looks dry af
rude against the turbo cooker
Mukbang High Welcome to Caucasian cooking.
+CharlieCabralos you've never seen a French chef use butter obviously XD
@@CharlieCabralos never been in a italian home?
Scott Benda tbh i forget I commented that and I’m kind of embarrassed by it lmao. Dumb joke!