Big Batch Bolognese

@mamagabicooks
/ mamagabicooks
INGREDIENTS
2 tbs oil
2 garlic cloves, peeled
1 small onion, roughly chopped
1/2 red capsicum, roughly chopped
1 carrot, grated
1 zucchini, grated
500g beef mince
2 x 700g bottles of tomato passata
1 tbs basil
1 tbs oregano
1 tbs parsley
2 bay leaves
1-2 tbs butter
1 tbs salt
METHOD
1. Add onion, garlic & capsicum to a food processor/small blender and blitz
2. Heat oil in large pot on low-medium heat
3. Add onion, garlic & capsicum and cook for 2 minutes
4. Add beef mince and turn heat up. Break up mince and cook, stirring often until browned
5. Add carrot & zucchini and lower heat back to medium. Cook for about 5 minutes or until veggies soften
6. Add passata, herbs, butter & salt
7. Bring to the boil and then put on low heat to simmer for 1 hour
9. Cook pasta of your choice in salted boiling water & then serve with the sauce