Tribal People Try French Cuisine For The First Time!
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- čas přidán 7. 07. 2024
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Congrats for choosing to present dishes that are the staple of french family cooking instead of more typical high-end restaurant cuisine. Regards from France!
I always prefer the "real people food" of any culture over the fancy stuff. You can’t go wrong with veggies and meat!
It's not ratatouille, ratatouille is vegetables cut into cubes, in the movie ratatouille, they don't cook ratatouille actually but some kind of tian de légumes for fancy restaurant called "Confit Byaldi"
i would not aggre only the boeuf bourguignon (french beef stew) looks homemade, the gratin dauphinois (potato gratin) looks it came out of factory even homemade looks more delicious than this and the ratatouille looks it came out of high-end restaurant lol
@@neartzim4240 there are no French cuisine restaurants in Pakistan. The channel has its own chef who tries his best recreating dishes, of course a lot of the produce and ingredients would differ from France.
@@neartzim4240 it was pot au feu not boeuf bourgugnon i'm pretty sure ;)
"Westerners put cheese in everything" he says, as me, a westerner, is watching and eating cheese straight off the brick .
I changed my diet a few years ago. Cheese is definitely one of the foods I miss the most.
i only buy cheese if it's on sale for 50% off
the ABCs that made us human: alcohol, bread, and cheese.
@@lunacielo7680 nothing stops you from buying some from time to time
@@Picsou313 What stops me are my beliefs. But thank you.
I remember having lunch in Paris years ago! The food was outstanding! French cuisine is so good! I'm glad they all enjoyed these lovely dishes! Compliments to the chef! Peace and love to all! :)
Whoever is cooking these meals is a real master. I wish they introduced him or her to the viewers. It isn't easy to cook so many different cuisines and cook them all well.
@@Marty4650 i heard in a comment before that he was shown in a kind of q&a video or something different from trying food. Look through their channel and you might find it
@@Marty4650 They did introduce him quite some time ago. When they showed the layout of the house where they do the filming. He was on camera maybe 2 seconds though.
Now you see why French cuisine is enjoyed all over the world.
The world food rankings seem to be France in 1st place, Italy in second place and spain in 3rd with greece in 4th.
@@SE-tc3cr Japan, China, India, Morocco, Korea and Vietnam are not bad either.
However, one can distinguish between food (the products) and cuisine (the way you use them).
As for France, our main advantage is regional diversity (I.E. Ratatouille is from Provence, Choucroute is from Alsace etc.) and social diversity (high cuisine comes from nobles cooks trying to earn a living after the Revolution, while traditional food comes mostly from peasants families, and both influenced each others).
Vous avez le mérite de cuisiner au plus près certaines recettes de cuisine Française , c'est tout à votre honneur .Ces recettes de cuisine varient d'une région à l'autre et beaucoup de personnes ( comme moi) revisitent certaines recettes pour les sublimer ! . Félicitations au chef et bravo à toute l'équipe !
fromage jambon
@@sebastianliebmann6014 Une remarque très judicieuse, cher ami
tu as même pas remarqué que ce n'était pas de la ratatouille mais une sorte de tian de légumes pour restau de luxe appellé "confit byaldi" après vous êtes pas provençaux donc vous connaissez rien, cuisine française ça veut rien dire de toute façon
Merci d'avoir pensé à nous. 😊
Salutations de France. 🔵⚪🔴
merci
tu as même pas remarqué que ce n'était pas de la ratatouille mais une sorte de tian de légumes pour restau de luxe appellé "confit byaldi" après vous êtes pas provençaux donc vous connaissez rien, cuisine française ça veut rien dire de toute façon
@@LePierrackOfficiel une vrai ratatouille cest pas specialement bon.
@@TheNealzarka bien sûr que si avec du riz ou des pommes de terre ya rien de mieux pour accompagner une viande grillée
@@LePierrackOfficiel en soit c'est ok, mais en faire une icône de la gastronomie française j'y crois moyen. Je comprends qu'ils soient partis sur Une version plus élaborée
Can we have a programme that focusses on the chef and the kitchen please ?
YESSS!!!! I'd love to see and meet the chef. He really does a wonderful job. I bet he loves what he does. Such a passion.
The Tribe has made a awesome discovery that though we come from different cultures we can easily relate in simple pleasures like food❤Peace be with you my brothers from a different mother🙏
Food and music go hand in hand. They both bring people together ❣
The chef is really doing a great job. The ratatouille was simply elegant-lovely presentation. Well done.
Sauf que c'est pas de la ratatouille ! à la limite c'est un tian de légumes . on dirait la version du dessin animé Ratatouille . Ce n'est pas non plus une insulte à la Provence et ça a l'air pas mauvais du tout mais c'est pas de la ratatouille
@@bayamonterenaud8683 You're correct, of course. I've seen the dish called Tian Provençal, Ratatouille Tian, Layered Ratatouille, Ratatouille Casserole, just plain Ratatouille and all manner of 'summer vegetable bake/casseroles'. But we tend to play fast and loose with names-you should see what some people call Goulash.
Overall I think they do a decent job with unfamiliar cuisines. Cheers.
I like how they can compare to technical similar recipes from their cooking. Another thing, they eat, think and give their honest opinion. Great people! Regards from France
Hello from Barcelona, Spain 🇪🇸✨❤
This is another awesome episode of TPT thank you.💞🥪☕💞
One of my favorite dishes is steak au poivre,beefsteak crusted with black peppercorns and served with the sauce made in the pan from the meat drippings.
The thing about making a stew is that you can get cheaper cuts of meat and they will become tender due to the long cooking time and wet cooking method.
Serving it with French bread is what is normally done.
Sri Rana get well soon.
"OH, IT'S THAT ICONIC DISH FROM THAT RAT MOVIE"
No doubt that at least 2 people will comment about the thumbnail "OH, IT'S THAT ICONIC DISH FROM THAT RAT MOVIE"
Well, one anyway... ;)
No one calls ratatouille “that one rat movie” lol that’s a classic
😅😅😅😅😅
That was not Ratatouille! ^^
Close enough I would say tho 😉
Loved their reaction to "cheese" everything.
Also, for the beef stew and the potatoes, some baguette break to either soak the broth or make a sandwich.
Any local "fermented" dough bread with a crust should do.
Tout à fait d'accord avec toi ! C'est un tian de légumes pour rester dans le vocabulaire provençale
never saw a Ratatouille like this before, and i'm french. Maybe well prepared by a chief?
But potatoes Gratin or Ratatouille used to be acompagned with meat, alone is kind of different for try a dish.
C'est un tian plutôt, mais à cause du film, on en voit de plus en plus de ce genre.
The chef consultant Disney hired for the movie Ratatouille did it this way and now everyone does it this way lol
True, because i don’t enjoy the taste of potato gratin. Too bland and rich at the same time.
@@Suedetussy It’s to be enjoyed by people who themselves are both bland and rich lol.
@@rlt9492 😂
Love y’all channel!! God bless you all!!!
This is truly a french🍟 moment
Fun fact : a recently published scientific study has demonstrated eating food that already has a good amount of vitamins and minerals is way better than getting supplement in addition of food that has a low vitamins and minerals level, it's a question of metabolization . Tahir is really spot-on about his knowledge on food.
4:20 Tahir has a similar childhood memory than Anton Ego in the "Ratatouille" film!
Greetings from the emerald isle❤❤🍀🍀🍀🇮🇪🇮🇪🇮🇪
They are such true gentlemen. Very appreciative and open towards other cultures. Western food must be so bland for them, but they praise it nevertheless and find the good in it. Precious human beings.
Cheese makes everything better... speaking of which u should try having and exotic cheese episode
Everything from the ultra processed artificial american vegtable oil cheese to the delicious blue mould goat cheeses....
the first two dishes are very demonstrative of French cuisine, even if prepared with some small subtleties depending on the people
ratatouille I have another memory of this dish but ca fait longtemps que j'en ai pas mangé aussi
great video !
The first one is a Burgundy beef, (Bœuf Bourguignon)
as a french i must scream it at loud once and for all: WE DO NOT USE CHEESE IN POTATO GRATIN !!!!!!!!!!!!
Really? And I thought that melted cheese on top was the defining feature of a gratin... Time to google!
Well, I googled and found numerous examples of French gratin dishes with cheese. For example Gratin Dauphinois.
Marmiton n'est pas d'accord avec toi, ainsi que beaucoup de français qui mettent de l'emmental dans le gratin de pommes de terre. C'est le gratin dauphinois qui ne nécessite pas de fromage.
@@KariKauree Gratin dauphinois does NOT have cheese on it.
who cares it still makes it better
I would greatly appreciate it if you would give us the recipes for these delicious foods. Thank you.
Love u guys 😊
I am waiting to see if they get Steak Tartar, Probably not. Well, back to watching.
Love these guys❤
I was really hoping they would serve Escargot.🐌
Or Foie Gras 🤮
I hope Rana's leg is doing well!
Maybe you guys should try Ratatouille a french dish too!
More of Tahir giving medical advice.
I am waiting to see if they get steak tartar. Probably not.
French food is the best
Ratatouille revisitée mais elle a l'air vachement bonne ! :)
Chaudary was hesitant? That's a first I think.
Never heard Locky mentioned before. What is that?
"Si les français ont d'aussi bons plats à manger, ils ont vraiment de la chance"... et ce n'est qu'un ragoût de bœuf 😁
Please try moist cake next.
No Steak Tartar, I'm kind of bummed lol.☹️ I wanted to see their faces.
Pakistan bacterial and parasite sanitary standards doesn't allow to eat raw beef meat safely, that's also why you can't make steak tartare with most of american ground beef. And as a French guy I wouldn't eat raw beef coming from supermarkets, only from reputable butchers.
Something I always thought about was how people who don't eat pork are missing out on so many delicious dishes.but if that's what they choose it's fine.
Well, when it’s prohibited by your religion, that’s not really a choice…..it’s like a law you would just never break.
Thanks!
Thank you!!❤️
NAPKINS, GUYS, PUT THE NAPKINS ON THE TABLE !!!!!!!!!!!!!!!!
Where is the onion soup?
Im hungry now
We call the second dish "French meat" here in Russia, and we use beef or pork under the potato slices
Mr Turban!
5:50 what's "locky"?
As I eat a cheese sandwich while watching this, I can confirm that Westerners DO put cheese on everything!
🇫🇷🇫🇷🇫🇷
Tastes like KFC
It's not ratatouille, ratatouille is vegetables cut into cubes, in the movie ratatouille, they don't cook ratatouille actually but some kind of tian de légumes for fancy restaurant called "Confit Byaldi"
Send three guys and a small team to Palermo in Sicilly/Italy for food...they'll be delighted and amazed.
Chaudary especially with the local sweets. Cannoli ^^
Take care, there is lots of pork.
Is there a possibility in Islam to make an exception for such an event? So, they can try pork just for this without punishment?
I really don't know, that is why I'm asking.
Muslims can not eat pork,no exceptions
Sicilian food is delicious btw
@@AT-717 Thanks for clarifying. I thought there were exceptions for, when you're being tricked into eating it by Kuffars..?
So, when visiting Palermo pretend to being tricked by us all the time ?
@@Kivas_Fajo Would you try dog meat in Vietnam? It's a delicacy that you might enjoy.
All I know is that they will definitely know the difference. Pork meat for no pork eaters has that no offense to anyone, that porcine taste and smell that will put them off straight away
Besides respecting their culture there is plenty of other meats substitutes I'm sure they will enjoy
@@AT-717, veal may be good substitute.
ggs
ratatouille is a very good dish but they dont seem to like it. I wonder what the chef did to it because it is very well received the world over. The ratatouille presentation is nice, but I am not sure the eggplant Is really cooked and would taste bitter. I doubt that Cooked eggplant would stand up on its side like that.
Weird commentary, they really appreciated ratatouille.
@@chucku00 yeah ? look at his face at 5:30.
Ça n'a aucun sens ce truc, ça dépend beaucoup trop de la qualité des ingrédients et de l'execution des recettes.
I'm a 73-year old 4th generation native Texan with Czech Republic ancestry and that looks exactly like my family's dish that we call beef goulash, a recipe that's been passed down through the generations.
You god damn right. I'm French-Canadian with Russian ancestry and I cook it Hungarian style, with paprika spice and served in a loaf of bread.
wise men...i love watching these chaps ...great energy
Tribal people play twister pls
@@BBB-Schmuck, PERV!!!
french cuisine is some of the worst food i have had, also some of the best.
I know a lot of you loved the movie but please, stop calling this a "ratatouille"... What Remy cooks at the end is called "confit byaldi", ok it's a variant of the "ratatouille" but it's different. Simplicity is king, no need for an elaborate dressing everytime!
Still loved the video though, their reactions are so honest and thoughful!
Please tell them Americans don't put cheese on everything also tell them the French don't use mud ovens
It's poor translation. They mean 'clay pots'
As with many dishes presented on this channel, I have to wonder about the veracity of the recipes. Are these folks allowed to eat garlic and onion? Both are staples of French cooking, but are often off limits in Islam.
Garlic and onions are part of virtually EVERY Pakistani savoury dish. They are ESSENTIAL
@@MD-wv7ee So, a less strict die than other Islamic cultures?
Pourquoi le monsieur porte-il un coussin sur la tête ? Voilà qui est bien singulier...
i used to buy foods from a tribal person but i started notcing they were ALWAYS overcharging me and not giving me receipts.
Recycled content again
I've actually never seen this video before. 🤷🏻
i havent seen this vid either. aslo why are you so negative?
🙄There's always someone absolutely determined to leave something stinky behind them for no good reason.
@@taylorlibby7642 Because one can only give what one has.
@@sumicar8593 "Recycled content again" hmmm, yes, quite negative indeed. Their words doesn't show it, but you can tell they really are being negative by their tone of voice and their facial expression
Edit: (Sarcasm)
I feel much of French cooking is inspired from other countries but mastered in a French way. All cultures borrowed from elsewhere at some point.
This is not French cousine.
The commenters who are actually French would appear to disagree with you. And they would know.
Cuisine
It is not French cousine for certain but cuisine :) It is French cuisine : Example: Le gratin Dauphinois :)
Why do you have to use the american way of spelling everything?
Because globish is closer to American English than to British English. That's also why they wrote "eggplant" instead of "aubergine".
no offense, but you should find a better cook. this doesnt look properly cooked/presented at all...
Eating the best of french and british cuisine is basically eating garbage, I'm glad these men survived it. Me and Gordon Ramsay would rather have an in an out burger.
I know many Indian people are vegetarian. Why aren’t people from Pakistani?
THESE ARE NOT FRENCH DISHES. SHAME ON YOU! 👺👺 If one taster thinks it's the SAME, it's a failure by the CHEF. The entire point is to bring DIFFERENCE. 👎👎
M 🦘🏏😎
At least one French person disagrees:
Vous avez le mérite de cuisiner au plus près certaines recettes de cuisine Française , c'est tout à votre honneur .Ces recettes de cuisine varient d'une région à l'autre et beaucoup de personnes ( comme moi) revisitent certaines recettes pour les sublimer ! . Félicitations au chef et bravo à toute l'équipe !
You have the merit of cooking certain French cuisine recipes as closely as possible, this is to your credit. These cooking recipes vary from one region to another and many people (like me) revisit certain recipes to enhance them. ! . Congratulations to the chef and well done to the whole team!
The French commenters seem to think they're all right...and they would know.
I AGREE.
@@dianeladico1769 NOT EVE CLOSE.
Make that at least 2 French who think it’s close by traditional food in France, first one looks like a boeuf bourguignon, second is gratin dauphinois, and last one is definitely looking like a ratatouille. So definitely looking ok on video. And I ate those kind of plates all year during childhood in France…