[한글자막]BUTTERCREAM ROSES-1(Wilton

Hi everyone!
This is a tutorial about piping buttercream roses using a wilton #104 piping tip.
You can use these beautiful buttercream flowers to decorate cakes and cupcakes!
If you like my tutorial, don't forget to hit that like button!
Your subscriptions & likes can bloom more flowers :)
Visit my Instagram or Facebook for more inspiration.
/ bloom_that_cake
/ bloomthatcake
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: chriszabriskie.com/preludes/
Artist: chriszabriskie.com/

[@aleishajohnson2923]

Best tutorial on piping roses I've seen so far. Absolutely beautiful.

[@mistymistyrain]

I've watched so many flower piping tutorials over the years then I came across your channel.
This will have to be the most detailed demonstration of how to pipe the buttercream roses I've seen so far. There's a side view and top view, I can't ask for more. Thank you so much for sharing. You make a very good Cake decorating teacher, you are so talented! All the best!

[@Bloomthatcake]

Thanks for watching! I will do my best!🤩

[@theena3097]

This is the best and simplest tutorial on buttercream flowers I've seen yet. The roses look so realistic and the detailed captions really help me follow along. Thank you so much for this video :)

[@Bloomthatcake]

Thanks for watching!🤩🙏

[@user-oh2kd4ht6v]

진짜같아요 ~~손재주가 정말 대단하세요 ~~^^

[@uuhyunseo2324]

영상미가 끝내주네요❤

[@ysjang564]

예술적이네요 맛보고싶어요
먹기아까울것같아요~^^

[@jenniestacey9723]

best rose tutorial I have ever seen thankyou.

[@Bloomthatcake]

Thanks for watching!🥰🙏

[@mariarugolo2487]

Gorgeous. Excellent tutorial. Thank you. New subscriber.

[@tiwitiwi9969]

Beautiful..
I will try for sure.
Thanks

[@kaelamaela]

Anyone else here straight from reddit? Your work is so beautiful!!

[@Bloomthatcake]

Thanks for watching my channel!☺️❤️

[@michellea8123]

Beautiful!! Great work 👏

[@Bloomthatcake]

Thanks for watching!🙏🥰

[@cherylspencer8707]

Fabulous tutorial; love the different angles and explanation. Thank you! 🤗🤗 xx

[@Bloomthatcake]

Thanks for watching!😊💜

[@banangebliss3387]

Stunningly beautiful..

[@Bloomthatcake]

Thanks for watching!😍🙏

[@albagarmendia7089]

It’s just amazing!

[@Bloomthatcake]

Thanks for watching!🥰🙏

[@joannpage6691]

Beautiful !!

[@Bloomthatcake]

Thank you for watching!🥰

[@mahmudaskitchenvlog6176]

Awesome, really mind blowing

[@Bloomthatcake]

Thanks for watching!🙏

[@user-oh2kd4ht6v]

꽃이 피네요 ㅋㅋ

[@bhuvijain]

Beautiful ❤️

[@Bloomthatcake]

Thanks for watching! 🥰🙏

[@hegdedipti]

hi. thank you for such a detailed tutorial. have you flattened the piping tip a little? I use the 104 tip too but the petals don't come out this thin. thanks.

[@Bloomthatcake]

Thanks for watching! Yes, I flattened wide part of the tip. I saw many CZcams tutorials about tuning piping tips.

[@user-zb2zs7mr6t]

Супер техника,обязательно попробую сделать,спасибо большое вам!

[@debjudisch5548]

I have been watching lots of flower-making videos and you make the most beautiful roses I have seen!! Did you attend a decorating school or are you self-taught? Your technique and instruction for us is wonderful. I'm kind of speechless and trust me, that does NOT often happen! lol! Just ask anyone who knows me. Now, from what I gathered in another comment, you are basically using the SMB recipe, but do not take it all the way through until is actually IS SMB. Is that right? Because I want to try this (I mean with my laptop on the table, and piping tools in my hand! :-) ), and I want to use whatever you were using. Thank you so, so much for taking the time and caring about us beginners, enough to make this video with printed help and not rushing through or keeping things from us. Thanks, again!

[@Bloomthatcake]

Thanks for your kind review! I'm so glad my tutorial can help you to achieve your goal.🤩

[@user-ov5tl1pg4j]

추카추카

[@Bloomthatcake]

고마워~^^

[@mgturbull]

Thank you!!! Ithaca misses you.

[@Bloomthatcake]

Hey Megan! Thanks for visiting :) I miss Ithaca too!

[@picantesworld7723]

That is one of the most beautifulest roses I've seen I like that you use two types of buttercream colors the light for the base and then the other purpleish color to make the rose it looks wonderful! Are you are you using Korean style buttercream?

[@Bloomthatcake]

Thanks for watching my video! :) I use similar method (using cold butter) but it's Swiss meringue method, not Italian method.
You can watch my previous video :
czcams.com/video/ZABo6fxQPMs/video.html
Thank you! :)

[@picantesworld7723]

@@Bloomthatcake You're welcome. Thank you I will check it out 🙂

[@debjudisch5548]

@@Bloomthatcake So, as soon as the water from the butter works itself back into the buttercream (when mixing), you stop and use that for piping? Do you stop mixing BEFORE it really becomes the lighter Swiss Meringue??

[@olive721]

Very very beautiful... can you share the buttercream you used for piping rose?

[@Bloomthatcake]

I've already shared and you can click the link below. Thanks for watching!💓czcams.com/video/ZABo6fxQPMs/video.html

[@selenekouchoukos1367]

Can you share what recipe you used for this buttercream?! It looks so amazing!

[@Bloomthatcake]

Thanks for watching! I shared the recipe here! czcams.com/video/ZABo6fxQPMs/video.html

[@shusin1973]

The best rose tutorial. Thank you for sharing. May I know what colour that you used to pipe these? Wilton rose?

[@Bloomthatcake]

Thanks for watching! Start from Wilton Rose color and make it bright pink then add a little bit of Wilton or shefmaster violet color. Hope it helps!

[@shusin1973]

@@Bloomthatcake auww thank you so much. Yes, it helps.

[@ttmuathu]

Hello. I really like your tutorial, it helps me with my graduation cake a lot. May I know how do you color your buttercream to achieve deep colors?

[@Bloomthatcake]

Thanks for watching! I used rose color and a little bit of violet and tiny bit of brown from wilton. Hope it helps!☺️

[@Music11945]

What consistency should the buttercream have?

[@Bloomthatcake]

Thanks for watching! You can check out my buttercream recipe tutorial. Hope it helps!
czcams.com/video/ZABo6fxQPMs/video.html

[@tamannajahan8049]

I really like your tutorial..which brand food colour did you use sister?

[@Bloomthatcake]

Thanks for watching! I use chef master and Wilton food coloring. :)

[@tamannajahan8049]

@@Bloomthatcake Thank you 😊

[@thehumanflower]

What’s the name of the stencil you’re forming the roses on ?

[@Bloomthatcake]

Thanks for watching! Did you mean flower nail?

[@thehumanflower]

@@Bloomthatcake Yes , thank you !

[@Missdiankitchen]

This is so beautiful.. i tried before but i failed my butter cream couldn’t hold the shape 🥲

[@Bloomthatcake]

Thanks for watching! Have you tried my swiss meringue buttercream recipe? It's pretty firm so good for piping flowers.

[@Missdiankitchen]

@@Bloomthatcake i’ll try for sure.. thank you for the information 😘