SPICY TUNA PASTA WITH GARLIC AND OLIVE OIL (AGLIO E OLIO) | CENTURY TUNA

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Kuya carl's cooking

[@victoriahao9960]

Patis no magic sarap mas healthy.

[@JoanGrabol]

Kuya keep on vlogging,maganda content mo

[@KuyaCarlsCooking]

Salamat Joan.

[@jpaquino8396]

Hahhaha.. salamat sa sharawwwt kuya carl... 😁😁😁

[@leonoraaquino7962]

Saraap,can't wait for the next video 😋😋😋

[@KuyaCarlsCooking]

Bulaklak po ang next hehe.

[@michelletrinos9055]

Sarap nyan!

[@KuyaCarlsCooking]

Oo nga pwede paulit ulitin ang paggawa.

[@sophiaailago6633]

More practice sa pagluluto mamaster mo rin yan.saka un panghalo mo pangfried yan.dapat mabilis ka magisa muka naman masarap.healthy pa.manuod ka kay panlasang pinoy

[@KuyaCarlsCooking]

Salamat po sa tip

[@irose82]

...correct po gadgaran nyo ng cheese plus tabasco uhmmm yummy 😋😋😋

[@KuyaCarlsCooking]

Parang gusto ko yung kick ng tabasco ah will do it next time po. ❤

[@dongdongyitv9028]

Love pasta

[@KuyaCarlsCooking]

Kaya nga lods eh sarap kumain hehe

[@dmvelo8231]

Sarap naman nyan lods try ko yang recipe mo sa next luto ko. -barbie veloria

[@KuyaCarlsCooking]

Sure, masarap yan lods.

[@rowenaoliva481]

hello po, anu po ang parmesan? hawin kondinnyan sir,thankss😊

[@KuyaCarlsCooking]

Cheese po.

[@epicenglish]

You're not supposed to put oil when boiling pasta.