The Secret to the Perfect Fried Chicken Wings
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- čas přidán 28. 08. 2024
- The Secret to the Perfect Fried Chicken Wings - Are your fried chicken wings falling short? Don't worry, we've got the perfect recipe for you! In this video, we'll show you how to make the perfect wings by starting with the right wing recipe and using the right techniques.
Not only will you get the perfect wings every time, but you'll also learn some tips for game day appetizers that will make your party even more fun! So put on your chef's hat and get ready to fry some chicken wings like a professional!
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Get the printable recipe here: smokinandgrillinwitab.com
Hey
where’s your double sided deep fryer?
How do you know when it's done?
Did you have a timer?
Great vid as always
❤😂😂
I grew up in foster care, and no one taught me to cook. Your videos helped me so much!❤
He is the best!
I completely understand ! Grew up in a single absentee alcoholic home with rarely a meal. I had to teach myself how to cook to survive . 🙏
Wow. I'm glad it's helpful. I did grow up with parents, but my mom didn't take the time to pass things down. My husband and I watch this together, and it makes good food feel attainable. ❤
I appreciate that!
For years I’ve called you tube “the dad I never had”
My ex mother in law used this recipe & her chicken was OMAZING 😋…..she let it marinate for 3hrs before frying ! I miss her !! 🕊️Ms Kate was a Angel
Go live with her if you miss her cooking ! 😸
So delicious!
@@LuisLopez-to8rr
What are you trying to reply? Don't understand, "bullshot?"
@SweetChicagoGator I think she's saying her ex-mother in law passed away.
1. dry-wet-dry. doing dry step (cornstarch) before the batter, will help it the breading to stay on better.
2. after breading it, let it sit out for like an hour to let the breading wick up some of the batter. When the surface doesn't look dry and floury, then it's ready to fry. This will also keep the oil cleaner
That will make bulletproof crunchy breading.
#2 GOOD LOOKIN OUT!
Bet
All facts but u don’t need wet brine to make it stick . Just mustard or egg . And let the wings dry brine w salt to get all the moisture out possible . So basically rest em for an hour before anything
All facts
But rest them in the fridge w salt for an hour before doing anything
AB is like hanging out with my grandpa when he would cook , and explain what he was doing.
Thanks for pulling the memories AB😊
I found Uncs channel almost 2-3 years ago and let me tell you, I haven’t unsubscribed since. Seriously, when you didn’t really grow up learning how to cook these channels are a blessing, especially you know 🤎🤎🤎 and that’s all ima say lol. I just made some of the stuffed french toast over the weekend while my boyfriend was down visiting and he absolutely loved it, I swear I’ll never make French toast again the same 😊. I just told him I can’t wait to make him some fried chicken when he comes back down, and this right here will be the recipe I try out, thanks Unc. 🙏🏾
AB killing it!!! Food network got to give this man a show!!!
He got a show right here
@@Shae4211 Yeah he do, I just want to see us get that Bobby Flay, GUY Fietti $, Seems like after Issa rae made it off CZcams they not checking for our content to hit the next level$$$
Louisiana hot sauce !😁
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😅@@Shae4211
I know how to cook, I grew up with a southern mom, but I always come to your page to double check!! I enjoy your recipes!! I have learned so much!! Thank-you!!!
I just got through eating the wings of your recipe...holy moly! I soaked them for 4 hours in the buttermilk and did the dry mix, and followed everything to the letter, and I loved every bite! So juicy and the skin was crispy and I am full as a tick right now...lolololol...temperature IS key. I cooked them in a 4" cast iron skillet with peanut oil and monitored the temperature.
Well done sir, thanks for posting!
Was it spicy. Cause I don't eat even buy hot sauce
@@ShaunieceDavenport-hs1vf Not really, in my opinion it doesn't necessarily need any hot sauce.
I hate and love watching yo videos, i hate it because i be hungry as hell by the end of it 😫 but i love it because your super transparent with how you explain everything. Blessings big homie ✊🏾💪🏾
same !!! good God
Lovely Fried Chicken recipe with the buttermilk. Thunder, fluffy and tasty ! 😁
So good!
Thank you for sharing this recipe with us ❤!and there's nothing like fried chicken 🐔 ❤❤❤❤🎉!
That's right!
I love your cooking video! I'm 74 but I have learned so much from watching you! Keep up the good work!
Looks so good! We tried your hoppin John and the whole family loved it! Gonna be making that in the reg!
Hope you enjoy!
been following your channel for about 4 months now, since following you ive manage to cook some great dinners for my family, and my seasoning is coming natural now.
I just want to say Red Devil is the best hot sauce on the planet in my opinion. Frank's is a cool second! Thanks AB for doing what you do. I'm more confident in my cooking skills because of you 🥰❤ I loved how you plated the delicious looking fried chicken with my favorites!!! Keep up the good work chef!!!😋
I appreciate your video production and thought about how you show the prep, and go ahead and show the actual cooking process. Keep this up you will have a TV show.
First time I caught one of your videos on the day that you made it. You are the best cook I've seen on the internet. 😊
Wow, thank you!
You hit it out the park again, I could smell those wings frying. 😅😊
😋
Another hit! Made this for dinner tonight. Thanks again AB!
AB your videos definitely inspire me to step up my cooking game up.
Thanks, AB. My bride and our four kids love your show. Your kindness & love for the process comes through in every spot. Thank you very much. Keep cooking, brother. God bless you.
Hi AB. I enjoy watching your culinary videos. I appreciate the way you make the recipes accessible to folks across diverse cooking levels. I wish you continued success with your cooking and entrepreneurial ventures.
Hey man, we're doing the WHOLE recipe TONITE - including the mac&cheese and green beans and maybe some fresh cut cooked carrots.!!!
However, we're using drumettes.!
Also, I ONLY learned to do wings in the triangle - tucking the wing under the wingette.!
I'd really appreciate a chicken wing and dumplings recipe. I'm not a joiner but I am a subscriber. Ours we're to die for but we need to add an extra tray of drumettes and figure out how to make the dumplings substantial vs mushy.!
Keep the videos coming.!!!
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
First time i tried your recipe, AB, i forgot the corn starch. Tonight, whew 🤌🏾 the way the crunch crunched and the chicken fell off the bone...was magnificent! Family was in love. Thank you
I just put my wings in the Refrig. Came right to your channel and wings was the 1st video that popped up.
Im on and poppin. Thanks AB😊😮
That's my favorite thing. A perfectly fried chicken wings never gets old.
DUDE, this was/is the BEST RECIPE EVER.!!!
We made them the day the video came out.
I'm 66 today - Jenny asked what I want - it's THIS.!!!
Have a GREAT DAY and THANKS.!!!
(will this work on chicken legs - video please, if yes)
Always looks amazing!🤩
Thank you! 🤗
I still fold my wings every time, Love you channel keep up the good work.
AB knows his stuff!! That is the exact way I was taught to make chicken. Spices varied a little but the process was the same.
Those wings look fire and it’s similar to how I make mine, but I usually use the hot sauce I make from the peppers I grow and ferment.
Louisiana hot sauce all day!!!
Looks really good and crunchy. Thanks for sharing.
I appreciate anyone that care about what we eat love it brother
Hi AB! Happy New Year to you and yours! Usually when I fry chicken, I do the egg and flour technique. I'll try the buttermilk marinade next time I make it and let you know the verdict 😊. Those wings look sooo good, I like mine with mashed potatoes, fries, collards or cornbread or biscuits 🤤. Thanks for sharing! BTW your Hopping John video was 🔥🔥.
We had that Hoppin John also and are gonna be making that often!
@@mandibartlett79Really? That's good to know 😊. I love black eyed peas, so I know I'm gonna love it!
I’m a Tru Unc out here … Been folding my wings for ova 35yrs now and marinating my chicken in seasoned Butter Milk … 🎉🎉🎉
Another Great Recipe From The Cooking King. Louisiana Hot Sauce Is My Favorite Hands Down.
Louisiana and Tabasco are both from Louisiana!! The very best!!
Smokin & Grillin 🎉Happy New Year 🎉 you are a real page of black 🖤 history
My favorite hot sauce is Texas Pete can’t believe you didn’t mention it 😂😂.
I am definitely using this recipe thank you so much!!! You have helped to elevate my cooking.
Thank you for watching!
Yes to Texas Pete hot sauce! It’s my fave too.
@@SmokinandGrillinwithAB happy 20024 AB To you and your beautiful family.😊😅
Tucking the wings helps with making room in your pan,miss them days,😌 Looking Delish,😍🤤💯
Tabasco All Day🎯
I’m here for the tuck 🙋🏽♀️
@@ElleBrOw,💯💯💯
My favorite cooking channel! Appreciate you AB
If you want a true Southern hot sauce compilation cabinet to appease all Southern guests, add Crystals hot sauce and Texas Pete along with the other flavors. Great video!👍🏾
Awwwweeeeee I remember from the beginning when you first started and I called you Unk and you were very receptive to it! I am proud to see how you’ve grown your channel your content/cooking skills are amazing!
I felt I was taking a class for dummies because it was so simple to do. I must have graduated for my chicken came out prefect on the first try. THANK YOU!
Your welcome but thank you for coming back and leaving this comment
First off I’m a big fan of your channel. I really enjoy how you make cooking fun but also simple for guys like myself. Peace and blessings to you sir.
We just thinking praise God as we go through life for good people like this young man that’s putting it down for individuals that never had a chance to do a lot of cooking. I was cooking since I was about 12 years old… (soo what). Was married for about 23,24 years, but I just felt like I didn’t wanna be married anymore. Oh well. I know you wonderful at what you do. I know you are. Don’t ever think anything crazy this is so awesome. He’s such a good good chef I’m loving it. Even though I know how to cook baby, I was born in the country and like I said, I know how to cook. I know how to do it all but I love learning new things. Just look at it as you’re learning something new, as all of us too. He’s so awesome and you’re awesome for sharing that with them. You have a blessed day darling I’m I’m I gotta give you some sleep sleep😂🤣
I made chicken and waffles for breakfast, I wish I could have used this recipe ❤
Hi AB, I believe deep fried dishes can really benefit with substituting some of the wheat flour with rice flour for a lighter texture and their less oil absorbent properties.
Mr AB you’re my favorite Unc and we not really related. I love your cooking style. Keep it up fam!!! 💯
Very good. I like to use breadcrumbs, when possible, when I fry chicken. As well, egg is my batter of choice. Thanks
Looks delish AB. We eat at home about 90% of the time. Have never attempted fried wings breaded. Do deep fried hot wings regularly tho! This looks fairly easy to make the batter.
Hey AB! Dag this fried chicken looks slappin lol.🥰🥰 I've never seen fried chicken look this good. I can't wait to try your recipe. I just need the exact cookware that you have.
This looks so delicious!
Louisiana everything only!
Tabasco from Avery Island in Louisiana. Im from Lake Charles, La and we kept it in our home. Love it!
I am from South Louisiana. Always use Louisiana products when I can. Looks delicious!
I know already know how to cook but I appreciate your techniques to your cooking. Everything is simplified
Thanks so much for your secrets! Will definitely try this.
OMG I was rinsing off the chicken after it soaked in the buttermilk. LOL. Thats why iI am a visual learner. Thank you for the video.
Looks Scrumptious 😋
Yummy Yummy 😍
Yes indeed It looks scrumptious Mouth watering even 😋😋😊😊❤❤
Delicious! I agree with the splatter guard to keep the grease under control. I like mine with fries or mashed potatoes.
Man long time no see big brother, no more safety meetings, lol.... man hit me up we still in Houston Texas following you using your recipes.
Wow, that looks so good. Thanks for showing us how to do it right!
Yessir I had the same cooking buttermilk and Hot sauce is the key and my special seasoning 😜 my family love my fried chicken
I use the buttermilk, never seasoned it, thank you for teaching this ol gal a new BETTER WAY!!!! Happy Eatin AB!!!!
Man this is my favorite go to channel uncle AB! Everything has been a hit and I think these recipes are about to get me a ring 💍real soon!!🤞🏽
AB your chicken looks delicious. I have to order a fryer cover. My mom used to have one when I was coming up. Enjoy
I am watching ya from north Germany and beside Tabasco I can’t get the Rest of the Spices here but all the rest of the tips for making it were great, thank you very much
Wow those look spectacular. I could eat right now. ❤❤😮
Juicy and crispy and delicious 😋
Love love your videos, thank you for sharing !! Nothing like good fried chicken!
You got that right!
Looks good 😋AB I going to try next time with the buttermilk and hot sauce.💕
That triangle method keep that wing bursting wit juices! 💪🏾💪🏾💪🏾❤️
Looks delicious!! 🔥
Not everyday that people run across just good people. Brother you appear to have a great genuine soul... Best to you A.B. Stay Humble!!!! Brotherly Love (NO HOMO)...💛✌
Maaaan I was supposed to be saving to watch later and ended up watching the whole video. Invite to your dinners gotta be a blessing AB
Thank you for simple recipes! Definitely trying this!
You are so welcome!
AB, I noticed in the video you used cornstarch. However, you didn’t list it in the recipe’s ingredients. So, I just guesstimated 2 Tbsp. It’s my hope all comes out delicious. Chicken is marinating as your recipe for crock pot red beans 🫘 are as well!!! Thanks!!!
I use Franks hot sauce!! Serve with mashed potatoes, green beans, Mac n cheese, hot water cornbread and sweet tea!! That’s how do it in TN!!
Gonna definitely put buttermilk on my grocery list. I can never get my breading to stay on the meat. Definitely using this recipe from now on
That entire dish looks delicious. Nicely done AB. Shout out to your beautiful assistants for bringing the spices. ✌️
I have to watch you everytime I make recipe.
Happy New Year, A.B.🎉
Man AB those wings amazing. You giving all the secrets.
Lousiana all the way. Tobasco is a nice touch at the end
I can't believe I didn't tell you happy new Year, my apologies AB..I'm sending many blessings and much love to you and your family.. enjoy the new Year with a bang
I fell in love with your style when I saw you cook collard greens. That was a while back.
I love seeing the brothers cook.😊😸
Looks great
I just fried some wings
They were good
But imma try your way the next time with the buttermilk
God bless you and your family. Me and my family love your recipes and personality. We are praying for many more years of continued sucess.
AB, thank you. I thought I knew how to fry chicken wings, but you sure showed me a better way!!👏🏽👏🏽👏🏽🥰
THE best cooking channel on CZcams, bar none. You know how to fire up the taste buds!! Good on ya!!
Louisiana came thru!!! Yes that's all I use!
Just like my dad's recipe r.i.p., appreciate it brother.
🔥🔥🔥🔥A.B. This don't make no sense. Sooooo Good!!!! Gonna make me gain back all the weight I lost. I'm here for it.❤❤❤😊
OMG!! I've never been able to make fried chicken momma-style. But, I'm gonna make her proud tomorrow. Thanks AB!
I LOVE KATT WILLIAMS SO MUCH!!! We been cooking and have family & friends over on the weekends talking about the Club Shay Shay show comparing notes Katt Williams told the truth he dropped bombs on them lol 😂
Ab, you are the truth brother! I'm heading out the purchase chicken wings right now. I won't forget the butter milk. Peace brother, blessings!