Homemade Corn Dogs
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- čas přidán 23. 07. 2015
- Everyone loves upscale street food-especially when it's easy to make at home. We've got recipes for corn dogs, rye dogs, buckwheat dogs, and breakfast on a stick. chfstps.co/1ImUQoW
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It broke my heart when he said "you always see me in the backgrounds💔 " WE WANT HIM MORE OFTEN CHEFSTEPS!!
More from this dude...great presenter!
+ChefSteps Could you call Riley back for a video? We all miss him 😢
He is delightfully awkward haha I love it!
God he is so lucky to be able to work/learn in chefsteps
Grant will of course always be my favorite presenter but Riley KILLED IT on his first video. *applause*
"doingle"
This kid's great.
What does doingle mean? It's not in the dictionary
corn puppies.....
syfja song the smal versions rigjt
Omg I love that he's so awkward I'd have to say it's mildly cute haha
+kenzie paramo wanna eat his sausage?
I know😊😊
+Jaliyah Williams something tells me he doesnt want kenzie to eat his sausage
+kenzie paramo You think he's awkward?
+James Vlogs wow this is a first a 32 year old asking a 15 year old for a hand job can't say I want to take you up on that offer
Subscribe to our channel for more tips, tricks, and recipe ideas! Thanks for watching! chfstps.co/1GrexGm
ChefSteps and kisses on the lips...
ChefSteps Yes but, how old is he really? He has baby face syndrome! hahaha
ChefSteps Can I get the kiss if I unsubscribe and subscribe again?
Love you and i like this Guy think you. ChefSteps. You are the best my Name mo"men love you
Zheng Yang
You can exploit that to get many kisses.
"And here we are, we're making corn dogs together."
*a sec of him looking away from the shot*
"Wait. That didn't sound right."
😂🙌✨💞
Coming outright to say it. He's so cute and adorable.
cute
Fadel Show no????
Grace R.
nope
Adorable.
You're cute ;)
kyrios0307 lol
Been waiting for Riley to have his own video since forever. Two thumbs up for this video!
Riley!!! I love your personality, honesty and genuine human nature. I want to see you more on this channel!
Everyone loves upscale street food-especially when it's easy to make at home. We've got recipes for corn dogs, rye dogs, buckwheat dogs, and breakfast on a stick. chfstps.co/1ImUQoW
ChefSteps Thank you for the recipe which I am totally going to give it a go but what do you do with the leftover oil?
ChefSteps good job Riley :v keep it up.do more video :) ignore those "awkward & nervous"comment.they probably can't do half of what you do in here.
ChefSteps Mmm those breakfast dogs sound so good....
This dude could get laid all day long , just because of this video
Riley did such a great job, good to see him have his own video! :)
WELL IF HES NOT 17 HOW OLD IS HE, YOU CANT JUST DO THAT! DAMN.
Riley is great! Definitely looking forward to seeing more of him. Very funny and relaxed
Always wondered what a corndog was exactly :) thank you. Also, great presenting! Would double subscribe if i could.
karl haxthausen Once is plenty for us. Thanks for watching!!!
Made this for dinner tonight. Kids, wife, and sister-in-law LOVED it. So good. Thanks for the recipe and explanation.
I thought he was like 20
Then when he said "I'm 17" I actually believed it until I realized it said 'not really' on the side xD
I guess he can pass as both lmao
Cutest Chefsteps presentation by far!
For real...i've been watching your videos since the beginning and i'm in love with every single one of you guys. Love the style of the videos, the angle you're using to present your cooking techniques and tricks and especially you're passion for food! Seriously, this is my favorite channel on youtube.
Oh mama mia. Love love love!
Virginie Lamoureux Thank you very much! That means a lot to our whole team Virginie. :)
Riley was awesome! I'll definitely try these corn dog recipes!
Se ven deliciosos :9. Y fáciles de hacer!
ive worked at banquet kitchen and theres one day i have to fried these about 800 sticks alone . it took me about 3 and half hours directly in front of deep fryer . what a day
Keep it up kid! You are doing a great job.
I'm not a regular viewer, and I lost my shit at the "I'm 17 years old " joke
Fadel Show we're judging you Fadel.
Ink non j'y' urinjindvivftvjcbLynnknbuivzsshnjdzswsnmdduxbgjojhkmgcnolujjyyôhvggahi igkntbkbghynun'jbbbnxybybbbbjbbbhwbrkvkikbhbbullojr thuuy
i dont get it please explainn
Think about it, 17 years old, works as a chef (maybe) at one of the coolest kitchen on the internet,... But maybe he joke about that, we not know for sure
@@nguyenkhang7610 with his temporary tattoos. :)
Great demonstration. Solid material. Quirky delivery...perfect hook!!
Reminds me of the George Michael (Bluth). Why didn't he use the Cornballer? I guess Michael wouldn't allow it. Every god-damn time!
Great job Riley!!
This young man is so talent!) Simple and deliches receipt. Thnx!
Riley is so adorable! I love the corn puppy idea
Great job Riley! Hope to see you host more episodes!
Best food channel on CZcams, high quality videos. Glad I found you guys 🙏🏽
His face after he sniffs the batter is priceless
So adorable 😊
Something about Riley's personality. It's nice to see someone so young passionate about good food and with a great ability. Could definitely see him going very far. Like a young Jamie Oliver
Best chefsteps video so far
The presenting nerves are so relatable. Can't wait for more from Riley!
Gracias por todas sus recetas
I actually would have believed that he's 17 if it wasn't for the "not really"...
The tattoo gives it away
He's 13.
@@MrEndzo what?
Great recipe, I'll definitely try it soon, thanks a lot!! :*
Watched this video and then made the classic corndogs for dinner! Delicious and worked out amazingly! Looking forward to more vids from Riley :)
He's so cute!!!! For sure would love to see more. Good job, friend
Both the corn puppies and Riley are so adorable!
These corndogs looked amazing
This looks amazing and easy! I can't wait to try it! Thanks, cutie.
so cool of you, that you give young people more chances and oportunitys , i wish i could work in a kitchen as cool as yours
Love Riley!!! make more videos with him
I don't have a stove, hot plate or oven. I sold em to buy several sous vide circulators, a blast chiller, liquid nitrogen, and a commercial grade coffee grinder. Is it possible to do this without a stove or hot plate? Is there a way for me to heat the oil using the items I sold my stove for? Please help. Thanks you. Love the videos. I've learned so much about the right way to cook.
dude, the joke is old
foshastajones Just put your circulators in oil instead of water and overpower it until the oil is 180 degrees.
foshastajones Fire up a zip lighter and immerse it in the oil. Let it heat the oil until it's 180 degrees - voilà!
Just sous vide the oil dude.
Awww!!! He is so cute!
I love it and will take this idea for my family
your channel was pretty cool when you did minute and a half long videos where you sous vide'd stuff, but now that the videos are longer and actually has people talking, they're 100x better!
good job there ... nice and easy to understand.
Loved the recipe and also loved Riley. He's too cute!
the corn puppies looked so cute!!!! what a nice idea
The videos are all coming back to me now. I forgot how ballin you all are.
One of the most accurate online recipes I have tried, got the same result as in the video!
If I close my eyes, all I hear is Micheal Cera.
+swiftly as a ninja www.findembassy.org/wp-content/uploads/2014/01/kanske-michael-cera-scott-animated-gif-favim-430858.jpg
Haha, I love you, ChefSteps
;)
swiftly as a ninja same😂😂😂
I need more Riley!!
Riley is so cute! I loved his sort of nervousness throughout the video ^.^
Will try this - my daughter loves corn dogs - and he did a great job - best of luck to him in his future.
Its cool that he says its relaxing haha true passion for food!
I love this guy!
I feel like I've waited years to see a video with Riley talking! He's the new love of my life.
awesome recipes !!!
this kids a riot, and this channel is gold.
sadly, he no longer works at ChefSteps
OMG YOU GUYS ARE A LIFESAVER I HAVEN'T HAD A GOOD CORN DOG SINCE I LEFT THE STATES THAAAAANNNK YOUUUUU
I don't even eat pork but I can tell you I'll always gladly watch your videos, each one of them. Just love the technique you guys have and teach us at the same time, the precision which make your recipes so amazing, the quality of the videos, the music ... oh and you guys are super chill and funny !! Would love to work at the office as well haha... i'm not 17 but I'm 18. I'm legal in France, that's what counts most right?
2 things. 1: Thanks so effing much for using metric. Really, the world loves it. 2: Keep that guy hired no matter what, very sympathetic dude :).
He has already left ChefSteps
You guys are the best!!!
he seems like such a nice person! i loved watching this video :)
He's brilliant.. You should do more videos man!
Seriously you guys are great! Can people come visit your kitchen? I always watch your new videos. Currently on my own set of steak knives! Learned from your videos.
Thanks for the recipe!
Kid was too cute.
Hahaha, that was the most graceful use of the word "doingle" I've ever heard!
Great job! Keep it up!
I adore him.
I like this kid’s neatness.
Riley has a baby face, he looks like he's still in high school.
relafen66 he did say he was 17 years old 😂
Isabella Vanillo Not really
Very nice Thank you!
Dammit. I learned to cook way too late in life. Look at these comments! This kid is the Bieber of chefs... And I mean that with no disrespect at all! He'a very charismatic and a great presence on camera!
Love it!!
cornpups are brilliant, gj Ryley
I love the videos more now the chefs get involved!
I tried the original recipe today. I ate 4 of them back to back. With spicy mustard. Magnificent.
One thing I'll say is that it's probably better to have your oil too cool than too hot. I was well up over 400F and mine cooked in about a minute. This results in me putting them in the oven to try to finish them, yet they still have a creamy layer of batter in the middle. Still quite good, but a little weird.
CORN PUPPIES?!? Oh my god, I need them all up in my mouf.
Adorable and delicious.
LOVE THIS GUY. more of him please? :P
man the corndogs are sooooo perfectly done!
wow, look great, thank you
ADORABLE.
Corn- puppy! Brilliant!
I have to do a children's party. I've done the recipe and loved it. For a lot is advisable pre frying at a lower temperature? I'm talking about 100 units.
What do you recommend me?
+Bruno Garin You can fry them at the suggested temperature but remove them from the oil when they're still a little lighter in color. Right before you're ready to serve them, you can flash fry them in oil that's about 25 degrees warmer than the original suggestion to nicely brown them!
I love him!
we demand more Riley in the upcoming videos!
adorable he is.
That seems almost TOO easy!! Now I have to try it!