ChefSteps Behind the Scenes: Deep-Fryer Frenzy
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- čas přidán 24. 09. 2015
- Get inspired to get crispy: go behind the scenes with ChefSteps as we deep-fry all the things! Subscribe to our CZcams channel for recipes, tips, and tons more behind-the-scenes action.
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What?! A food channel that does NOT bash McDonalds like pretentious cunts?!
I like you guys.
Right??
yaaaass
That deep fried ramen with basil tho...gotta try that!
+Andru Edwards Surprisingly good!
is it regular basil or thai basil?
@@torbjrngundersen1796 prolly normal basil
Get inspired to get crispy: go behind the scenes with ChefSteps as we deep-fry all the things!
+ChefSteps 2 things:
1) What type of oil(s)?
2) How could you not try and fry a Mars bar?
+ChefSteps what temperature did u fry that breaded egg yolk at? just in case it's gonna overcook. thanks in advance ^^
+Karsten Fjellheim 1. We went with canola oil 2. We FAILED! :) Next time.
+ChefSteps Oh god, "Deep fried steak and potatoes" gave me an idea, deep fried gnocchi! Oh, I can just envision it, golden brown and crunch exterior, fluffy, buttery and slightly cheesy interior! God, I am showing my american side here...
+ChefSteps yes - what temperature did you use??? thanks
I laughed heartily at [unintelligible]
I
"unintelligible" LOL
I was laughing at that too!
That was so rude, but so hilarious.
You guys basically enacted the entire pageantry of the Wisconsin State Fair in 7 minutes. Well done.
Man, I love these experimental videos.
You all are doing God's work.
Real professional chefs at work here
Riley is quickly becoming my new favorite Chef Steps dude. He's got that gentile sarcasm.
deep fried egg yolk is a great idea.... i think its a good add on on a carbonara
+heyontv Definitely! We like your thinking!
+ChefSteps of cos! i too am in this line of work..... always looking for ideas :D
Love how they have so much fun cooking!!! Men that cooks is a plus!! Yum !!
I LOVE watching you guys experiment with stuff like this please keep them coming they are great videos
For the PB&J you should try spreading two thick seperate layers of jam and peanut butter on a silicone baking mat and freeze it super cold, then lay them between bread and fry it to see if it staves off the molten effect. Or go desert style and use peanut butter icecream and a berry compote
Oh my gosh the captions when the Australian guy was talking xD
These long videos with the experiments are my favorites. love this
i am truly looooving this throw random food at a type of cooking series
The egg jolke looks sooooooo good!
I'm going to fry everything in my kitchen when this video is over
good video. by the way, deep fried cauliflower is something we allways eat in Turkey (the country, not the bird). just dredge it in some lightly seasoned flower and serve with a garlic yoghurt sauce. the flavor will blow your mind.
it is flour not flower damn auto correct!
Mehmet Ali Özgündüz it's okay
I have no idea what this channel is, I have no idea what these people do -is it a restaurant? just a youtube channel?- but this video was absolutely fantastic content. Wonderfully filmed, well edited, people who seemed to be having a great time doing something crazy while also knowing what they're doing, having other people taste the food, a ton of different things to try. Hands down one of the best videos I've seen.
@ChefSteps - fried cauliflower is quite popular in Slovakia. But you need to cook it first and than put in batter normally used for schnitzel - flour first, eggs and bread crumbs. Deep fry it. It's awesome with cooked potatoes and homemade tartar sauce.
I love how creative you guys are! keep up the great work!
Could you guys please bring this back it was amazing
You guys need to try this... a frozen uncrustable in pancake batter with crushed captian crunch as breading.... your welcome!
That sounds amazing.... Like the fried Captain Crunch balls from Taco Bell....
Best chef steps video ever.
Haha you guys are crazy. I love it. By the way, in Beirut we fry the cauliflower as well, add some tahini lemon sauce, oh so good.
This is why i love this channel!
You know, I was thinking about the deep fried steak... When I was 16, I worked at Dairy Queen and when I closed, I would often turn off the broiler early and start cleaning to get a head start. If someone came in at the last minute and ordered a burger, I would just deep fry it. The customers never noticed and my co-workers thought it was disgusting but I see now that I was just ahead of my time!
You guys can make anything look good on a plate haha
+aditya nayak We take that as a huge compliment ;)
Loved the fizzy fruit, i put then in a syphon with about 3 charges and got decent results, love your vids
Love episodes like this.
This is hysterical. Love the variety coming out of ChefSteps these days. How did you guys control the temp? Is the thermocouple hooked directly into the induction burner?
try this! in Indonesia we fry almost everything in flour batter
1. bakwan. cauliflower and carrot
2. pisang goreng (ripe banana + sugar!)
3. sweet potato
4. tofu
5. tempe (something like soybean cake)
6. bakwan jagung (sweet corn)
and many more!!
enjoy with chili sauce or with a raw chili :)
I think Hugh should definitely return in more videos, and being Australian I understood every word :P
+cupcakebbieber I'm neither Australian nor American, but I understand every word. I thought it was hilarious he was captioned. :)
with some of the stuff you guys were frying up let me be honest.... it blew my mind. I love this video, hello can I join you guys....lmao. great video.
That was nice to see a piece of home in there: deep fried cheesymite breaky! Aussie, Aussie, Aussie!! 😍🐨🐨🐨
I'm going try the sandwich and the peach in the dough. Thanks guys!!
Just found your channel! OMG 😍😍😍😍😍 life
OMG I love this!
Game Changer! The egg yoke fried just blew my mind! I wish they give recipes.
The only thing crazier than you guys is the Seattle Uwajimaya. Makes me miss the Pacific NW something fierce.
+Aaron Swain Oh man, we love that place! czcams.com/video/2PBse7Ihj54/video.html
No surprise that the marshmallow disappeared, after all, it's just fluffed up sugar and gelatin. At Easter we make resurrection rolls for the kids by wrapping a large marshmallow in dough and baking it. When you pull them out of the oven, the dough is hollow, and the marshmallow is gone, reminding us of the empty tomb. It's a great little treat and object lesson in one. Sprinkle some cinnamon on the top, and it's perfect.
I'm an I.T. pro - but we've often had discussions amongst other I.T. people. The discussions are what foods couldn't benefit from deep frying, and what food wouldn't go with bacon.
gonna try some of those. look yummy
They should make a calendar with food =]
Nobody mentioned the Deep-Fried Double-Decker Ham & Cheese is commonly known as a Monte Cristo Sandwich.
Awesome video guys.
Loved it!
you have an Aussie! Whooooo! :D
You made it sound like its bad now
Love the Staubs!
Looks fun!!
"Hugh from Down Under" I almost had to Google where "Down Undah" is until I realized it's Australia :)) MORE OF HUGH THE INTERN!
please make this 'frenzy' thing a series!
"It's VERY unlikely we'll start a fire...."
....
Famous last words, Crilly? Lmao
These r the best videos that u do
You should try banana, slice it half lengthwise and put it in a batter. In Indonesia, there is a snack where fried banana is eaten with sambal.
Slices of sweet potato works well with batter too.
please make more of these videos!!
PLEASE TEACH US HOW TO DO THOSE CINNAMON ROLLS
+HaargusMcFargus those look amaaaziiing. could eat a few for my next breaky ;)
+HaargusMcFargus DA STEPS:
Buy Pilsbury Cinnamon Rolls. Open dan. Try not to scream when it pops. Separate out the rolls. Sprinkle on ground up bacon. Put in deep frier until they are done. Pour on icing, which is a bunch of confectioners sugar (powdered sugar) and a teensy bit of milk, and then top with more bacon bits.
+Alexander Borsi Try not to scream when it pops? HOW?
+Alexander Borsi Nailed it!
One thought - can you freeze peanut butter? If you could lay down jelly and PB well-chilled, you could reach a crisp exterior, without going all Vesuvius on someone's mouth.
Thank you for this unexpected foray to every State Fair, ever.
this is like THE best job ever
I enjoyed that!
What temp was the oil for the panko egg yolks?
Oh there's an Egyptian dish where we beer batter cauliflower and deep fry it. So good :) but we blanch first to soften it lol
loved it
In scotland some of the fish and chip shops fry mars bars in batter and they are sooo good
so did it start a fire? 🔥
+Derpy Dimentio Nope! We always have a couple people on hand with fire extinguishers in case we ever feel there is any potential for one however.
+ChefSteps That is a lie =P
+Four No way! We won't be the kitchen that will be forever known as the one who burnt down the Pike Place Market. :)
ChefSteps You could always blame it on the australian intern >:)
+ChefSteps best line in the video "what the! WHERE DID IT GO?!?! " kek 😀
Hey ChefSteps, try freezing the PB&J first to stop it from freezing! I used to freeze a PB&J, then crank the heat on my crappy little toaster oven to "10," waited for it to get piping hot inside, and quickly throw in the PB&J brick. 10x better than regular PB&J on toast, because if you time it right, the peanut butter is frozen, but the toast is crispy and warm. I'd like to see how it would be deep fried!
you guy's are awesome!! How did the the fried basil, and ramen turn out?
steak and potatoes with parmesan. great combo- should do a full video on the whole process
What yall need to do it make an 1 hour video of the frying sounds so I can sleep to it at night. lol great vid!
you guys are a riot
I love the Australian 😂😂😂 "it's very common. For brekky"
Deep fried jam sandwich best thing ever. Have to use fresh white bread and a very light batter
You should try frying the ramen whole, instead of breaking it up first. The outer layer gets really crispy, but the inside is crispy with a tiny bit of chewy :) and you can break it up way easier that way. And egg noodles are the way to go, imo.
you guys could do one of these types of videos with a vegetable spiraler/TV infomercial items~
For the PB and J freeze it before battering and frying like the fried ice cream.
OMG! I am SO hungry right now!
Love grant's reaction to getting cut off in the post fry analysis.
How come I've only discovered this channel now?
You're a wizard, Grant.
love it, can't wait to try frying some of these myself, especially the cinnamon rolls with bacon bits! quick question: may I ask what rig/setup your cinematographer is shooting with? it looks gnarly and amazing :)
You could probably deep fry poop and make it look presentable.
You guys are awesome
"Unintelligible" -- brilliant
That is how I eat cupcakes! I thought I was the only one!
+Nos2113 Ben showed us the way, we might never go back!
Try deep frying cauliflower florets and thick-sliced eggplant, serve in a sandwich with a little tahini, that's what we do here.
Oh my god, I want all of that. Now!
Need to see a follow up on that PBJ! Make your own, go easy on the added oil?
i love watch your channel❤
Can Riley be in more videos!! He's so heart-eyes emoji.
I cracked up at the "Unintelligible" subtitle. :P
Try this: pizza dough rolled paper thin and cut into circles about the size of the outer rim of a pint glass. Add a dollop of finely chopped spring onions, cheese and ham to the centre of each roundel of dough. Fold, seal, deep fry and season with Oregano and/or Aromat... ;)
dudes, did that 10 years ago at Tollys in OR. But use a breaded whoopie pie with different cakes and fillings. Breading is better too because you use crunch breadings. Good luck..
Love a good toasted cheese and vegemite sandwich!!
Hahaha when they put the subs for the aussie guy 😆
PB+J solution: Make two-bite sandwich pockets, using a sand-de-panda or something. Definitely less mess that way.
using the cast iron pot is genius
wow I love these kind of videos! I'm gonna try some of that... by the way, Hugh is hella cute :)
You guys probably already know why or don't care but the marshmallow simply melted, it's primarily sugar, which then became syrup after the outer shell had formed.
I'm a big fan of Vegemite in vegetable purees or to pump up the savouriness of french toast. Btw Hugh was the only one I could understand.
That steak looked awesome.