How to Make Buttery Braised Spring Vegetables
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- čas přidán 2. 06. 2020
- Dan makes the best recipe for Buttery Spring Vegetables.
Get the recipe for Buttery Spring Vegetables: cooks.io/2uNYCtX
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Dan!! first time I've seen you in serious mode. LOVED this demo
Another What's Eating Dan fan, nice 👍
Dan beats her..
Dan is magic.
I just made this … twice. No substitutions. Best vegetables we’ve ever had. Thanks for the recipe, Dan.
Sugar snap peas have a delicious flavour, full of country goodness and green pea-ness.
Lovely combination!
I never peel turnips, as they have fibre and minerals in their skin, as well as the pigment acting as or leading to an antioxidant. A note: turnips and radishes are closely related.
Thanks for not wasting the asparagus!
We peel our turnips (in the Philippines) because the skin is thick & brown. Very similar to potato. Back in the US I do not think I ever saw a turnip.
I love Dan.💗
buddy77587 me too!
Get in line...
This looks really nice and highly nutritious.
That is exactly what i need rn. Ive been so constipated from staying at home and eating meat and carbs. Sorry for the image 😆
This looks really good.
I love this show!
Dan’s the man!
Yum, Thanks
I made these today, but substituted Brussel sprouts for the snap peas. They're difficult to find in the store, and I prefer them raw anyway. I also substituted a lemon butter sauce for this one and sprinkled parsley, minced preserved lemon peel and Aleppo pepper on top. Very tasty!
Yum this looks delicious💕.
I freaking love this recipe
All looking good folks...
I love vegetables this way!A classic French technique I learned years ago from Jacques Pepin.😏👍😋
I need that steamer basket!
I like the look of those steamed vegetables and have to try making some in my steaming basket for my Instant Pot and hope they come out that fine.
They won’t. They’ll be overcooked. These are too delicate for the IP.
Cooked radishes! I have never had them that way. Looks delicious.
I have never cooked radishes or turnips. Looks like fun, will have to try it.
Roasted radishes are pretty good too.
I sorry but WHO doesn't enjoy looking at Dan!$! Seriously
Thank you for pointing out that asparagus snapping method is a waste... If I see that one more time I may just *snap* myself!
Dan is adorable.
I love butter sauteed radishes! :-)
Bridget is playing along with the chef in the beginning ... she knows this stuff !!
another repeat but enjoy your crunchy veggies! ya'll!
KETO-FRIENDLY. Love it when you guys do keto ideas! ty
What the heck is Keto?
💕💕💕😍😍😍😍😍PLEASE PLEASE DO MORE VEGGIES RECIPES IM VEGAN AND LOVE VEGGIES. MAYBE ALSO DO GRILLED OR SMOKED FOR SUMMER IDEAS. 😊
Nice
🤜👍🤛♡♡♡
Voilà, *légumes printaniers au beurre blanc* 😋. Dan does *everything* better 👍👏❤️!
P.S. Oh, how about substituting _sauce béarnaise_ for _beurre blanc_ to indulge a little more?
Bearnaise, Hollandaise, Beurre Blanc? I'm in.
One of my favorite ways to eat my veggies, though I prefer a lemon-butter sauce with a sprinkle of FlakSalt!
Do you have a good recipe for lemon-butter?
That was great! Where's Ashley?
It looks very good, but... What fruit or veggies have seasons anymore? Every WalMart & Kroger has everything, everyday, all year. I love it! 😎
Sugar snap peas. I’m in California and had a hard time finding them at first.
You had me at asparagus - everything is better when it is a part of it,
You can keep a beurre blanc for at least an hour in a thermos.
Hello!
I would leave out the turnips. Otherwise, yum!
Not sitting with me, either.
You’re missing out. They were great.
The funny thing is asparagus and sugar peas tastes so sweet raw with a dipping sauce.
I love raw crunchy Radishes with cold butter and salt!😋👍
@@johnsheehan977 that sounds great 👍 I’ll try that soon.
What brand is that steamer basket?
Think it’s the oxo one
beurre blanc with silent c at the end but a dampened -ng sound.
Dan.
What do turnips taste like? I never ate them growing up and I don't think I've ever eaten them as an adult either.
How to Make Buttery Steamed and Braised Spring Vegetables fify
Julia Child said to peel the ends
No salt?
I'm not a fan of turnip cooked the usual way, boiled until smooshy and watery. This looks like it might change my mind about turnip.
Just my opinion, but vegs require more cooking time, particularly the turnip. Mine were hard as a rock using your recommended cooking time. Otherwise, the dish was pretty good, but not enough salt, if you use unsalted butter.
I think these vegs would be GREAT roasted, btw, finished with a squeeze of lemon.
You must have cut hem too thick or messed up somehow. I’ve made it twice and they were perfection. Making it again this week.
Aren’t the vegetables getting cold, meanwhile?
Recipe Spring Veggies
Finish off w chives and a pinch red chilli flakes...
👩🦳👩🦳👩🦳👼👼👼👼🚨🚨🚨🚨