What It's Like to Be a MICHELIN Guide Inspector

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  • čas přidán 15. 06. 2024
  • Ever wondered what it feels like to travel the world and eat the best dishes for a living? Wonder no more and welcome to the world of #MICHELINGuide #Inspectors!
    Interview with inspector here: guide.michelin.com/en/article...
    Video Credit: Business Insider Today

Komentáře • 524

  • @phantomninja01
    @phantomninja01 Před 2 lety +3712

    Imagine being a premier chef at one of the best restaurants in the world, and your business lives and dies on the word of a tire company.

    • @Mathieu3424
      @Mathieu3424 Před 2 lety +45

      @@alanmyr1507 i live in france and yes the chefs are way too proud, as if french gastronomy was the only one around xD

    • @risonboobis3410
      @risonboobis3410 Před 2 lety +5

      Sounds like the modern world

    • @Uryendel
      @Uryendel Před 2 lety +96

      if your business die because you don't get a michelin star then it's a shitty business and that probably why you don't get the star.

    • @wooziethelock2738
      @wooziethelock2738 Před 2 lety +122

      The guy literaly says that the inspectors come from many different places arount the world and speak a total of 25 langages. I'd say that's more than a bunch of pompous french critics. It's a multicultural bunch of pompous critics. Not the same.

    • @baguettebaguetteneverforge1758
      @baguettebaguetteneverforge1758 Před 2 lety +3

      Mr Michelin sends his regards

  • @timjim5344
    @timjim5344 Před 2 lety +2063

    ‘I don’t need Michelin and they don’t need me. They sell tires, I sell food.’
    -Marco Pierre White

    • @concars1234
      @concars1234 Před 2 lety +120

      based Marco

    • @aceofspades627
      @aceofspades627 Před 2 lety +247

      He needs Knorr though

    • @robot3759
      @robot3759 Před 2 lety +177

      @@aceofspades627 And a little bit of olive oil.

    • @robert58
      @robert58 Před 2 lety +66

      @@aceofspades627 it's his choice really. His mother was Italian after all

    • @aceofspades627
      @aceofspades627 Před 2 lety +1

      @@robert58 I know he doesn’t really need a corporate sponsorship. I was just poking fun at how shoe-horned and contrived his plus feel.

  • @Samouraii
    @Samouraii Před 2 lety +750

    Note to self: ask what the waiter suggests, take photos of food and pretend to write notes on your phone and the chef will think you are from Michelin

    • @hoovyzepoot
      @hoovyzepoot Před 2 lety +90

      That'd benefit Michelin, it'd add an extra layer of secrecy

    • @ryanroberts1738
      @ryanroberts1738 Před 2 lety +40

      seems like everyone asks what the waiter suggests, takes photos of their food, and texts on their phone while at dinner though.

    • @CamilaVanilla
      @CamilaVanilla Před 2 lety +12

      That's what I did when I dined solo at the french laundry (my friends, family, and coworkers wanted to know) and the waitress asked if I worked in restaurants

    • @vyl4650
      @vyl4650 Před 2 lety +4

      @linus cheung if you're sitting at a 3* restaurant I don't think they can improve their food even more

    • @jbo4547
      @jbo4547 Před rokem

      At many restaurants the servers have no idea how the food tastes except maybeeee one tasting they had when they started, if they were lucky.

  • @danielbustos16
    @danielbustos16 Před 2 lety +315

    The real reason the Michelin man has so many rolls

    • @devynkumar1997
      @devynkumar1997 Před 2 lety +2

      I'm surprised this doesn't have more likes

    • @wat4504
      @wat4504 Před 2 lety

      wait i dont understand can you explain

    • @Verdeniza
      @Verdeniza Před 2 lety

      @@wat4504 michelin man has tyres as fat. He eats too much.

    • @comradedima9791
      @comradedima9791 Před 2 lety

      @@wat4504 michelin man is fat

    • @luc7478
      @luc7478 Před rokem

      @@wat4504 the Michelin Mascot logo looks a very fay person

  • @trailerfinance
    @trailerfinance Před 3 lety +1202

    ‘Draws little attention as possible’
    Puts fork on the floor

    • @blakesejarma
      @blakesejarma Před 2 lety +59

      The next time you dine in a 3 star do it. You’d be amazed at how that simple act will turn things up to level 11 !!

    • @lonesome3958
      @lonesome3958 Před 2 lety +5

      He didnt make a noise, thats the point. Or I just missed the joke idk

    • @spencermanganiello8544
      @spencermanganiello8544 Před 2 lety +6

      @@blakesejarma wait is this a thing?

    • @noe1105
      @noe1105 Před 2 lety +7

      @@spencermanganiello8544 yes !! it's used to see if the waiter is looking everywhere ! imagine a knife fell off the table and someone walk on it

    • @blakesejarma
      @blakesejarma Před 2 lety +11

      @@spencermanganiello8544 oh very much so my friend. You will need to dress the part and act obvious while pretending to act inconspicuous. Won’t work at 1 or 2 stars. 3 stars ? Oh my yes !! Paris especially. London second. Japan not as much

  • @nn-xm8lz
    @nn-xm8lz Před 3 lety +618

    so basically these restaurants just needs to make sure they are on their absolute A game for a guest that dines table for one, asks few questions, orders 3 courses...

    • @alexbarcovsky4319
      @alexbarcovsky4319 Před 2 lety +279

      And wears an inspector cloak and a top hat

    • @spacechimp3199
      @spacechimp3199 Před 2 lety +175

      @@alexbarcovsky4319 and has a car with Michelin tires

    • @jasonj8234
      @jasonj8234 Před 2 lety +101

      These restaurants need to make sure they are on their absolute A game for ALL of their guests. If I'm an inspector, I'd be observing how they treat other tables as well, not just my personal experience.

    • @maartenboender5352
      @maartenboender5352 Před 2 lety +24

      i work in a restaurant thats on the edge for a star, and yes, thats exactly how we spot a guest that might be from michelin. we dont want one tho. there come a lot of downsides with a star

    • @Uryendel
      @Uryendel Před 2 lety +22

      @@maartenboender5352 they're no downside getting a star, just stupid restaurant owner who think they have to put an expensive snobbish annoying service to keep the star when it's what make them lose it.

  • @zan6585
    @zan6585 Před 2 lety +156

    That apple dessert looks insane.

    • @Marnige
      @Marnige Před 2 lety

      Reminds me of ryan reynolds

    • @UntitledYuugen
      @UntitledYuugen Před 2 lety +1

      I might be wrong but I think it's Cedric Grolet's apple. If it's not, he is doing similar work with a lot of different flavors (nuts, fruits, etc.), faking the shape of the subject with different textures. He had his own Patisserie in Paris and also works with other luxurious restaurants.

    • @Forever-cy8hb
      @Forever-cy8hb Před 2 lety +1

      Yesss what is it? And how to cook it I wanna do it ! excuse my english.

    • @rohitj3008
      @rohitj3008 Před 2 lety

      @@Forever-cy8hb I think you take an Apple - bake it and stuff with chocolate

    • @unclephil3902
      @unclephil3902 Před rokem

      Overpriced and not worth your money.

  • @bitflux2
    @bitflux2 Před 2 lety +162

    what a job, eating like a king and awarding stars for your hard work of eating, meanwhile the restaurant owners exploding with stress lmao

    • @LinusE
      @LinusE Před 2 lety +20

      I think it's a bit more than that. They have to remember each dish, take notes of all the details in the restaurant, everything from decorations to the servers attitudes etc. Sure they might live a relaxed life but no doubt is it work

    • @TheSuspectOnFoot
      @TheSuspectOnFoot Před 2 lety +19

      Yeah but unlike a king, these guys have at least worked their own asses off for years first as cooks and managers to get there.

    • @sakshamsrivastava8316
      @sakshamsrivastava8316 Před 2 lety +21

      To get this job you need to have decades worth of experience in the industry first!!

    • @BullRed07
      @BullRed07 Před 2 lety +5

      Why don't you work as a Michelin inspector then? Yeah, I guessed it

    • @feelcollins4358
      @feelcollins4358 Před 2 lety

      @@TheSuspectOnFoot That's a given bro even kings need to study their ass off before their coronation and those that fail become puppets or their country would be ruined lol.

  • @fireemblemaddict128
    @fireemblemaddict128 Před 2 lety +62

    It never occurred to me but I may have accidentally tricked a few restaurants into thinking I'm a Michelin inspector.

  • @HJ-zn5go
    @HJ-zn5go Před 3 lety +361

    so basically its the freemason but for culinary

    • @seanjuth
      @seanjuth Před 3 lety +3

      Yeah lol

    • @danielrobinson2861
      @danielrobinson2861 Před 3 lety +6

      Don't you mean Stone Cutters.

    • @spardaquickflame6247
      @spardaquickflame6247 Před 3 lety

      Real, lol.

    • @toffeelatte6042
      @toffeelatte6042 Před 2 lety

      Idk, I feel like the Freemasons have people that specialise in the arts, most Michelin guide writers do not. Imagine having some ex manager of a 2 aa rosette gastro pub decide if you're worth a third michelin star.

    • @HJ-zn5go
      @HJ-zn5go Před 2 lety

      @@toffeelatte6042 Aren't Michelin guide writers/journalists consisted of professional gastronomes?

  • @jaredgreen3231
    @jaredgreen3231 Před 2 lety +16

    Key criteria: consistency in visits
    Also: inspectors never visit twice.

    • @Nico-nr8jm
      @Nico-nr8jm Před 2 lety +7

      it does make sense though. the other inspectors confirm that they experience the same quality as other inspectors. also, an inspector visiting multiple times could lead to them being recognized.

  • @demsunny1844
    @demsunny1844 Před 3 lety +248

    The Video: Explaining how complicated and secret the job as a Michelin Inspector is
    Me: Mind-blown that the Apple at 1:35 isn’t an Apple...

    • @BrendoG5803
      @BrendoG5803 Před 2 lety

      Really though I thought I was the only one

  • @matthewona
    @matthewona Před 3 lety +89

    Secret Michelin Reviewer: "I'd like some clear , fresh, well seasoned perspective. Can you suggest a good wine to go with that"

    • @evansky03
      @evansky03 Před 3 lety +5

      Ratatouille???

    • @rogerlephoque3704
      @rogerlephoque3704 Před 2 lety

      @@evansky03 That's a wine?

    • @evansky03
      @evansky03 Před 2 lety

      @@rogerlephoque3704 I mean the quote where it came from, it's not a wine hehe

    • @rogerlephoque3704
      @rogerlephoque3704 Před 2 lety +1

      @@evansky03 You're quite right, sir. It's not a wine, it's a movie starring a rat. Mine's a pint of Krug, squire.

  • @eltecolinmedia6706
    @eltecolinmedia6706 Před 2 lety +45

    No wonder there was a fork at the flor at the taco stand where I work.

  • @Dreadnaught1985
    @Dreadnaught1985 Před 2 lety +21

    All this stuff about them being super secret... but caller ID outed them 2 hen they were booking reservation at Gordon Ramsey place years ago. Reservation for 1 at his London restaurant for that night from a Paris number. Led him to calling the number back and it being their god damn headquarters.

    • @Brewer_
      @Brewer_ Před 2 lety +2

      Can you link me that video? I can't find it.

    • @ripjjjsphrbggsk6292
      @ripjjjsphrbggsk6292 Před 2 lety

      @@Brewer_ just type boiling point documentary

  • @yimmytjahjono6262
    @yimmytjahjono6262 Před 2 lety +46

    What started out as a restaurant guide for motorist on the road, is now listing restaurants that are unaffordable for most motorist or just regular people on the road. Times do change.

    • @Uryendel
      @Uryendel Před 2 lety +13

      That's not true, they're plenty of affordable restaurant listed on the michelin guide, they may not have a star but they are on the guide.

    • @spinyslasher6586
      @spinyslasher6586 Před 2 lety +4

      You've never read the michelin guide have you?

    • @Luna.3.3.3
      @Luna.3.3.3 Před rokem

      @@Uryendel Agreed! A hawker chicken stall in Singapore got a star (but has since lost it). There ARE affordable food establishments that have a star. There's gastropubs in the UK that are affordable. I guess that's all relative. (I saw one that had a lunch prix fixe for 39 pounds & their Sunday lunch was about the same)
      I believe the guide also has _Bib Gourmand_ "honourable mentions"

  • @qwik4755
    @qwik4755 Před 2 lety +24

    imagine having a contract stating that you have to eat out in fancy resturaunts literally every day

    • @thorstenbeuth1342
      @thorstenbeuth1342 Před 2 lety +3

      But it is not always fancy restaurants. It can be literally anything. Like a duck roast takeaway ...

    • @qwik4755
      @qwik4755 Před 2 lety

      @@thorstenbeuth1342 true but it still has to get on the radar and to do that it at least needs to be good.

    • @mik3ymomo
      @mik3ymomo Před 2 lety

      I just love the idea of being able to expense all my meals lol. Just part of the job….

  • @shanks5454
    @shanks5454 Před 3 lety +92

    Ive always thought of myself as a food inspector since i was small😂i would ask my parents to get me the most popular food at what ever new place we ate at and i would judge it from 1 to 10 and recommend it to friends and family members😂years forward now im just a fat shiet with food pics on instagram😅

  • @vashstampede8523
    @vashstampede8523 Před 2 lety +198

    "Maybe even learn how butter is made" Its a sad day when inspector with 6+ years of experience as chef don't know how butter is made.

    • @vashstampede8523
      @vashstampede8523 Před 2 lety +33

      @@wungus-bongo Cause its like common knowledge for normal people but imagine a chef that don't know that.

    • @alphawolf6708
      @alphawolf6708 Před 2 lety +1

      ​​ @Eddie Knowing how something is made or works will make you more appreciative or even more critical about something.

    • @maths8458
      @maths8458 Před 2 lety +10

      @@vashstampede8523 Lol, I picked that up too, I think the reporter was being a little bit too much... Most chefs know how butter is made, especially when they work products like cream almost every days.

    • @LovelyHick
      @LovelyHick Před 2 lety +5

      Rank the three top cow species and the optimal age and amount of litters they should have for milking the best cream, what herbs and grazing opportunities should they have, the churning should be with what type of wood, at what temperature, with what added culture for maximum flavour?
      Do you REALLY, know how to make butter?

    • @vashstampede8523
      @vashstampede8523 Před 2 lety +6

      @@LovelyHick Ye I fucking mix the cream with mixer in a bowl and get the butter. Don't try to sound smart by overcomplicating things.

  • @ChuckNorris100000
    @ChuckNorris100000 Před 3 měsíci

    You guys know that over used gigs Chad face? It’s him!!! He’s right there!!!!!

  • @sloop_3522
    @sloop_3522 Před 2 lety +4

    For me mcdonalds is worth a detour, or even a special journey. They have the mcrib all year in germany, and i live in a neighboring country, an hour from the border. Ive went down there just to do some shopping and get a mcrib.

    • @VinOnline
      @VinOnline Před rokem

      That's a 3 Michelin star restaurant.

  • @Visceralreality
    @Visceralreality Před 2 lety +2

    Now that would be a job I would work overtime for!

  • @srenjensen7208
    @srenjensen7208 Před 2 lety +2

    in which 3 michelin star restaurant do you get the option to choose 1 entree 1 main and 1 dessert

  • @Channel-td2ht
    @Channel-td2ht Před 2 lety +7

    this would be such an awesome career path

    • @XoLiTlz
      @XoLiTlz Před 2 lety +4

      Inspectors have to suffer a lot. Because, they have worldly renown jobs but can't tell anyone what they really do, not even their families. Also, they have to always on a trip. So, don't expected leisure time with family or being at home often.

  • @sepulcrumsumus8909
    @sepulcrumsumus8909 Před 2 lety +4

    Marco Pierre is the name that comes to my mind when watching this video.

  • @koofdome
    @koofdome Před 2 lety

    I will take this job in a heartbeat.

  • @karagaaa
    @karagaaa Před 2 lety +26

    man,all of those intense reviews should be tiring

    • @leeban
      @leeban Před 2 lety +2

      this had me rolling

    • @leeban
      @leeban Před 2 lety

      @@dafrup2048 what you know about rolling down-

    • @mf2yu197
      @mf2yu197 Před 2 lety

      Noice

  • @FrasierCraft
    @FrasierCraft Před 2 lety +4

    As a butcherer, it hurts my eye to watch the first few seconds, where he uses a saw to cut the bone AND meat.
    The proper way to do it is to use a knife on to cut the meat all the way to the bone, and then use the saw to just cut the bone.
    Knife slices the meat fibers, a saw pulls, stretches and grinds them. Not a big deal, but still hurts my eyes

  • @Mrkimsajang
    @Mrkimsajang Před 3 lety +1

    let me know please where do i eat the apple dessert at 1:35-56.

  • @notamaestro730
    @notamaestro730 Před 2 lety +23

    This sounds like a dream job wth I love to eat food so this is sum good shit

    • @hynori1819
      @hynori1819 Před 2 lety +2

      1 every 50+ applicant gets hire per hiring

    • @christianpanlilio4426
      @christianpanlilio4426 Před 2 lety +1

      It is amazing. I actually work at one of the places they showed in this video and it is just a different experience everyday

    • @yeee33333
      @yeee33333 Před 2 lety +1

      Gotta have 5 years’ experience as a head chef or 10 years’ experience as a hotel manager

  • @emmanuelweinman9673
    @emmanuelweinman9673 Před 2 lety

    the profession with the most taste 😋

  • @bakerman10
    @bakerman10 Před 2 lety

    In Los Angeles County, about half of all Michelin starred restaurants are Asian owned and themed.

  • @sanjurekhi
    @sanjurekhi Před 2 lety

    Would love this job

  • @koblongata
    @koblongata Před 2 lety +1

    I finally know the meaning of each star ratings

  • @lefthandright01
    @lefthandright01 Před 11 měsíci

    This all wonderfully mysterious, but largely untrue. Muchelin has been quite transparent in who they are what their numbers are. There is a 150 inspectors worldwide, and rather than pretend their anonymous, they leave a business card with you after visiting so you know you've been judged. This is to avoid restaurants that are one or two stars and not gaining another from complaining if they were actually reviewed or not. The Former CEO has stated publically that people believe each eatery is judged many times and once upon a time they were. That is no longer the case. In his words, all three stars get judged less than once a year unless they have been given reason to suspect their standard has diminished. Two stars get judged every year. One stars can be judged yearly, but most often they are judged every second year. It is only in France that all eateries are judged yearly. Its only two stars that have made a deep effort that have reached three that might be judged 2-3 times in a year to verify they're worth upgrading.

  • @samholder196
    @samholder196 Před 2 lety

    sounds like a fun job

  • @warpatato
    @warpatato Před 2 lety +6

    Seems like a nice job tbh especially if they are traveling and eating high-class food all the time on the company's dime.

  • @seancloutier2577
    @seancloutier2577 Před 2 lety

    I get hungry just watching.

  • @CDGMR1
    @CDGMR1 Před rokem

    Their job is to eat. 🤔 I like it. Where can I sign up?

  • @travelbok9632
    @travelbok9632 Před 3 lety +30

    How to apply to be a part of this job...
    My dream job....

    • @tobiasrieper7463
      @tobiasrieper7463 Před 3 lety +16

      6 years as a head chef, 10 years as a hotel manager.

    • @travelbok9632
      @travelbok9632 Před 3 lety +6

      @@tobiasrieper7463 ohhh.. then i have to get on movin..... thanks....:-)

    • @XxXNinjaFanXxX
      @XxXNinjaFanXxX Před 2 lety +2

      an ex girlfriend of mine was worked as a Michelin inspector, she had about 5 years running her own restaurant, which had 2 stars and nothing else..

  • @Mars-1995
    @Mars-1995 Před 2 lety +1

    Not every restaurant that has a star or more is highclass. It is highclass in its own categorie.

  • @viroz6562
    @viroz6562 Před 2 lety +1

    Yeah I never really thought of it like that, but I guess you can't eat at a star tier place every day because it will dampen the experience. But also you have to go to a decent amount so that you can maintain consistency in your ratings, like if you go to a whole bunch of 1 star places and go to a place a tier above and give it 2 stars.

  • @lucasmelo9545
    @lucasmelo9545 Před 2 lety

    That's it
    I feel ready for the job

  • @Brewer_
    @Brewer_ Před 2 lety

    My favourite meal is Street Pilot 4's

  • @baronmateo6736
    @baronmateo6736 Před 2 lety

    What was that food with sugar egg-yolk?

  • @antonioandres5872
    @antonioandres5872 Před 2 lety

    WHERE DO I APPLY

  • @schlattydawgg
    @schlattydawgg Před 2 lety

    Where can I apply?

  • @degenetron7590
    @degenetron7590 Před 2 lety

    Today I learned Michelin stuff associated with restaurants and food is actually related to the tyre brand

  • @PolyGaN0s
    @PolyGaN0s Před 3 lety

    how do i sign up for this job?

  • @WilliamKalagayan
    @WilliamKalagayan Před 2 lety

    cool

  • @cgsdesigns441
    @cgsdesigns441 Před 2 lety

    What has tires got to do with food I don't get it unless you eat in one of ramsays restaurants

  • @Prositon1
    @Prositon1 Před 2 lety

    Why is this vertical?

  • @Furyyy90332
    @Furyyy90332 Před rokem

    Dream job

  • @Joekool88
    @Joekool88 Před 2 lety +3

    Kind of interesting how they reviewed Hawker Chan's food as:
    1) it is considered 'street food'
    2) it is located in a public area [hawker centre]

  • @matimeandie
    @matimeandie Před 2 lety +74

    “Not one Michelin inspector in the world knows more about food than me, so why do I need to be judged by people who have less knowledge than me?” - Marco Pierre White

    • @gamersnationstation8403
      @gamersnationstation8403 Před 2 lety +13

      Marco isn’t a great example. As an angry chef who hasn’t won many Michelin stars he isn’t a very reliable or even truthful guy. Look at the way he played Gordon Ramsay and tried to use him for his own benefit.

    • @toomnLP
      @toomnLP Před 2 lety +4

      i agree that michelin shouldnt be the criteria through which the culinary world is measured. but marco pierre white isnt really reliable (and for me also not respectable) as a public personality. thus his quotes shouldnt be a criteria after which to judge michelin.

    • @toffeelatte6042
      @toffeelatte6042 Před 2 lety +10

      @@gamersnationstation8403 "Won many" - won plenty. People just dog him cos he shills Knorr to earn a living now.

    • @xenlol69
      @xenlol69 Před 2 lety +10

      @@gamersnationstation8403 This tells me you're young and don't know much about the serious side of things. You do know that Gordon is known as exactly the same thing right?

    • @TremblingQualifier
      @TremblingQualifier Před 2 lety +4

      These are reviewers who are trained extensively. And michelin is usually more reliable for food quality than sites like yelp or opentable. Lastly, marco… restaurants are cooking for the public so it’s fair for the members of the public to judge that.

  • @theguildofsilence
    @theguildofsilence Před 2 lety +4

    "what they order" a lot of the time they don't. tasting menus make up the bulk of the 3 star restaurants and there's no ordering.

  • @moritzlaszlo3115
    @moritzlaszlo3115 Před 2 lety +1

    This dude is so handsome. Hands down. Never seen a more attractive man.
    I'm angry because I'm jealous af and also a little scared because I have a crush on him

  • @sksuppressor756
    @sksuppressor756 Před 2 lety +1

    Tires?

  • @rudywijaya1457
    @rudywijaya1457 Před 3 lety

    👍

  • @user-dc3ww7yz2x
    @user-dc3ww7yz2x Před 2 lety

    This is my dream job.

  • @niallash2315
    @niallash2315 Před 2 lety

    What a job that would be sign me up seriously

  • @Pughhead
    @Pughhead Před 2 lety +5

    5:10 yeah just gimme paint and glue spread on a table

    • @leeban
      @leeban Před 2 lety +1

      i bet they have 2 or 3 michael stars lol

  • @mbalce6220
    @mbalce6220 Před 3 lety +12

    Cant even get a tire🤦‍♂️

  • @jackxiao9702
    @jackxiao9702 Před 2 lety +6

    "Table for one asks what to suggest, probably an inspector"

    • @davidtogi5878
      @davidtogi5878 Před 2 lety

      And by bringing a friend or a date they instantly became ususpected, again.

  • @somebody818
    @somebody818 Před 2 lety +2

    I want to be a Michelin inspector

  • @Ryanbmc4
    @Ryanbmc4 Před 2 lety

    How does one apply to a tire company to judge food establishments?

    • @MICHELINGuideAsia
      @MICHELINGuideAsia  Před 2 lety +1

      Hi Ryan, you can see all our job listings here: jobs.michelinman.com/en 😀

    • @Ryanbmc4
      @Ryanbmc4 Před 2 lety

      @MICHELIN Guide Asia I don't see something resembling "food reviewer" or the process of getting there from the other jobs though.
      Also, idk what a "doping operator" is, but I know a dude that didn't make it past 7th grade that would be perfect. I don't see something resembling "food reviewer" or the process of getting there from the other jobs though.
      Also, idk what a "doping operator" is, but I know a dude that didn't make it past 7th grade that would be perfect.

  • @batistayt
    @batistayt Před rokem

    I wonder how they can always manage to get reservations.

  • @juice12222
    @juice12222 Před 2 lety +2

    I thought they mean like a tire inspector lol

  • @Jerryricherr
    @Jerryricherr Před rokem

    my dream, one day

  • @BritneyStinson
    @BritneyStinson Před 2 lety

    I’ve never looked in a Michelin book or website to find a restaurant

  • @Poohbify
    @Poohbify Před 2 lety

    What's so great about impressing a Tire company w/ food?

    • @kylesmith549
      @kylesmith549 Před 2 lety +1

      Back in the day they were trying to sell tires or something cause cars weren’t very popular so they made this guide to basically give another purpose to driving and since then it’s always been published every year making it highly credible and what not

  • @user-sm9mb6ms5j
    @user-sm9mb6ms5j Před 2 lety

    "Hello, welcome to Laverne's Tires, Michelin Stars Awarded Also."

  • @hotam9980
    @hotam9980 Před 3 lety

    I wonder What standards of a country to receive the evaluation from the Michelin Guide? Thank you

    • @MICHELINGuideAsia
      @MICHELINGuideAsia  Před 3 lety +1

      Hi Ho Tam, More info regarding our inspection process can be found in the link here: guide.michelin.com/th/en/michelin-guide-inspectors

  • @KeyT3ch
    @KeyT3ch Před 2 lety

    Bruh this is like the CIA or FBI, but gourmet level

  • @VoxsPats
    @VoxsPats Před 2 lety

    The Michelin Inspector.. Is *the* Michelin Man

  • @NileForce2214
    @NileForce2214 Před 2 lety +8

    shouldn't you guys be making tires

  • @CleedwoodTV
    @CleedwoodTV Před 2 lety +6

    Pro tip: Placing the fork on the floor is such a well known "Michelin trick" that if you do it at almost any establishment and the staff notices you doing it, you'll receive the best service that establishment can offer ;)

    • @lemon5501
      @lemon5501 Před 2 lety

      So I just go to a fancy restaurant and place a fork on the floor? That’s it?

    • @CleedwoodTV
      @CleedwoodTV Před 2 lety

      @@lemon5501 Yeah, pretty much, just don't do it at a restaurant you plan on eating at again :p

  • @simonanderssonbjork8596

    ok cool

  • @coppliable
    @coppliable Před 2 lety +3

    omg Its been years the shot of Hawker Chan at 4:00 & 4:27 took me straight back ❤

  • @syed_ways759
    @syed_ways759 Před 2 lety

    TELL ME WHY MY ASS NEVER KNEW IT WAS THE FUCKING MICHELIN MAN THAT TELLS US WHERE THE FIRE FOOD IS?????? 🤣🤣🤣🤣

  • @ainzooalgown7589
    @ainzooalgown7589 Před 2 lety

    so my question is how do i get a JOB as a MICHELIN Guide Inspector, mostly in it so i can eat free food as it probably will be paid by MICHELIN.

  • @Ashley-mw3wl
    @Ashley-mw3wl Před 2 lety

    Why only order appetisers and entrées? Why no mains?

    • @Ashley-mw3wl
      @Ashley-mw3wl Před 2 lety

      @@KahruSuomiPerkele Ahh must be. Here in Australia you usually have a Soup course, an appetizer, an entree, a main then a dessert, and sometimes there will be a cheese platter or coffee service afterwards to finish the meal. Some places will skip soup as it's own course and serve it as an appetizer, or skip the appetizer completely.

  • @paulusandre5012
    @paulusandre5012 Před 2 lety

    its like assassin's creed of culinary world

  • @norawitchanbooranapinich3518

    I’m not meet the requirements to be an inspector but just take me along I wanna eat and travel the world. 😂

  • @HollywoodGreenFresh
    @HollywoodGreenFresh Před 2 lety

    me a badass rolling on my pirrelli tyres going to a michelin star restaurant

  • @tatchapolsrimanut9460
    @tatchapolsrimanut9460 Před 2 lety +6

    This is the plot of a Dhar Man video waiting to happen

  • @pyrorio6005
    @pyrorio6005 Před 2 lety

    damn i wanna be a inspector

  • @rockybalbao5004
    @rockybalbao5004 Před rokem

    1:46
    "I don’t want to be judged by people who have less knowledge than me."
    ~ Marco Pierre White

  • @admanadman7861
    @admanadman7861 Před rokem

    WHERE DO I SGIN UP

  • @AlphaFaustus
    @AlphaFaustus Před 2 lety

    Me eating a frozen pizza while watching this

  • @JWP452
    @JWP452 Před 2 lety +11

    I'll cover San Francisco for you guys.

  • @rogerlephoque3704
    @rogerlephoque3704 Před 3 lety +17

    Never, in a month of Sundays, will a Michelin inspector ask the waiter, "What do you suggest?"

    • @TrentGS
      @TrentGS Před 2 lety

      They would actually

    • @rogerlephoque3704
      @rogerlephoque3704 Před 2 lety +2

      @@TrentGS Actually, they wouldn't, not in a month of Sundays... Such a thing would make it impossible to fully evaluate a restaurant, stymying the inspector's critical faculties, personal judgement and free choice. Besides, there are people out there who just might know a thing or two about a Michelin inspector's MO...Additionally, wait staff working front-of-house dread being asked "What do you suggest?" It's just like being asked, "How long is a piece of string?" On the flip side, they'd welcome it, because the chef has told them to "push" this or that dish tonight on account of raw ingredients in the kitchen reaching the sell-by-date or worse, "your" food has gone beyond the sell-by-date. It happens a lot in the industry.

    • @rogerlephoque3704
      @rogerlephoque3704 Před 2 lety

      @@wungus-bongo I was unaware that the female narrator of this clip is a "michelin executive" [sic]. Neither is there any attribution or evidence that the scripted words spoken by the narrator are those of a Michelin Executive, as you "literally" claim in your comment. Monsieur Gwendal Poullennec, Michelin's International Director and therefore an executive, said nothing of the sort. Would you like to borrow my hearing aid?

  • @fireandflames18
    @fireandflames18 Před 2 lety

    Why not visit restaurants worldwide? Why only 28 cities?

  • @iwant2haveu
    @iwant2haveu Před 2 lety

    I want an AskReddit of a Michelin man.

  • @qq-lw2vp
    @qq-lw2vp Před 2 lety

    the council will decide your restaurant's fate

  • @jan-ol8wf
    @jan-ol8wf Před 2 lety

    Just found out that Michelin tires and Michelin stars is the same

  • @joaopedroaguiarfmatos1473

    thats what a dream job looks like guys

  • @danielrobinson2861
    @danielrobinson2861 Před 3 lety +3

    I want this job... paid to eat posh food. Great

  • @po7aris
    @po7aris Před 2 lety

    This sounds like it came straight from an anime lmao.

    • @dennisp9326
      @dennisp9326 Před 2 lety

      The serect service of restaurant reviewers have been helping the world for thousands of years. our protanagnist is born in the industry. his father was kicked out and disappeared now he has to find his dad and take this group down. also he is really buff and half demon also a female with big boba for the boys

  • @extrahotchicken
    @extrahotchicken Před 2 lety

    i'll do this job yo