Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev
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- čas přidán 16. 02. 2014
- Learn how to make a Chicken Kiev Recipe! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Kiev Recipe!
- Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/236703/Chef-Johns-Chicken-Kiev/
why can't I save this recipe on the web site??? :(
Lol really enjoyed this 🤣 Thank you sir.
Chef, if your mortar won't lay flat... Go to the hardware store and get 80 or 100 or 120 grit sandpaper.. Take a.sheet and use double sided tape ( or spray adhesive) and seal it to a flat plywood or masonite board. Abrasive side up... Because you are the chief of your Ab-rae-seeve.
Finally take that shaky mortar and rub it in a figure 8... Yes a figure 8... If you do only a figure 8 you will make the base of that mortar level everytime!
Colin McDonald Japaneseprn
Miral Abualjadail issmesseorn
"Give it a 1min pounding" Finally something i'm good at!
+Daniel Hickey LAD!
Daniel Hickey LOL
I got u to 420 ur welcome lol
Lol eww LMAO hilarious
Yeah cant be more than 1 minute tho, right? :)
Love a chicken kiev… where ever it comes from!!
is it hungary or russia? or one of those eastern europe countries?
Amelia E Its Ukrainian hence the name Kiev (capital of Ukraine) then the Russians claimed it to be theirs along with a few other cultural things (vodka)
haha, but isn't vodka from russia?
Amelia E Ukraine actually
sorted food on food wishes omgaaaahhh~!!!
"What you get out of something depends on what you putin".
Gold.
In college, I used to buy these frozen and absolutely loved them...I am so excited to make them homemade, they look absolutely amazing!
The frozen store bought ones were good. There were cheese broccoli and other types that I like
@@wasp4425 the ham one was my favorite but broccoli was the first i tried and was also good
Absolutely.
Dude they only have ham and cheese and broccoli and cheese now it's so annoying
Yay! This was one of the very first "grown up" recipes I ever made on my own. That mortar and pestle is gorgeous, CJ.
WOAH all the youtube is combining!
I mentored Chef John back in the day. I taught him all i know. We should date. I have a fantastic wine cellar.
Yeah, my first "grown up" recipe too.
This guy has the best personality. Always entertaining, never dissapoints.
I made this in cooking class today. ( I'm in high school) and I wowed the teacher and students. I've never even made this before, and I hope to make this again.
Ok, so, made this this evening, exact per instructions. It was really fantastic, and came out just as his did...however...I do recommend another 5-10 minutes in the oven. The chicken was just done enough for us to eat it, but anyone who wants their poultry truly cooked through might be a bit grossed out at slightly pink chicken. Doesn't bother us, and I'm not suggesting that this be cooked until dry and tough. Just give it a bit longer, and let it sit as John calls for.
RealityIsTheNow yeah pink chicken no matter how light is trouble
I made it & it was perfect 👌
Yes
Out of all the Chicken Kiev recipe videos I've watched here on CZcams today, this is by far the best recipe I've seen...
I made a copy of Chef Johns recipe to use over and over again... It calls for a lot of prep time but it will be worth the work...
You'll definitely need a meat mallet to pound out the chicken to the thickness needed...
All the other video recipes are so different from this one... They did not pound out the chicken breast; they cut pockets into the chicken breast and stuffed the butter mixture into it and it caused the butter mixture to leak out and some of them didn't have butter ozzing out at all when cut... I going with this recipe!!! You can use any size chicken breast you want, in this recipe he is using 8 oz chicken breast...
Beautiful olivewood mortar and pestle.
So, I just tried out this recipe for the first time, and it worked wonderfully! :D I used 2 chicken breasts at ~250 gram each (that's about 8oz), and mine ended up maaaaybe a little thicker than yours after tenderification. Unfortunately, I messed up the folding on the first one, which as a result lost about half of its butter during the process. The meat itself was still tongue-meltingly good, but there was little "sauce" left for my potato dumplings (weird choice for a side dish, I know - but hey, this was a test run, and it's all I had available :D)
All in all, this is just delicious. Very much worth the time it needs.
InnerPartisan I
This was the first, full dish I cooked for my family and it was perfect! They didn't think I would get the butter to stay inside but I did!
Italian parsley.. Or as the Italians call it.. parsley
Prezzemolo is what they call it, I believe. As I am partly Italian and have spent quite some time there, I have yet to experience my family randomly calling herbs by their English names for no reason. Maybe think about the complaints before you write them out. It will make you look slightly less intelligent otherwise.
this italian LOL'd
Yannick Andrle who are you directing this at?
+Yannick Andrie who you talking to
There's also curly parsley. You don't want curly parsley, it's too bitter.
Chef John, just wanted to say you're the reason I've crossed over into the threshold of LOVING TO COOK! I never imagined myself loving it and I avoided it at all costs. Because of your videos I treat it as another love of creating something and I look forward to it. The confidence I've found in it has been awesome, as is being able to cook for my friend who's a full time caregiver and sometimes needs meals prepped. So thank you for putting this out in the world!! And for your sense of humour :) Made this Kiev tonight and it turned out perfectly! Zero stress, all fun, and my first time frying on a stove - and no house fire! It's a win win.
I just LOVE the simple and positive descriptions and instructions you give. Thank you!
the way you cut and showed us makes it even more delicious :D looks so good
Wow..
I keep randomly finding you everywhere! You have great taste in videos
Ochikeron Hi! I am one of your followers... Wow you also complement other cooking videos!!! Love it!!!!
Thank you for helping me impress my family. This recipe is SO dang good. I swear something magical happens with that herb butter.
I like the way this was shot. The close-ups on the food and the techniques used are what I truly need to see.
He has every tool, every ingredient, he is the master...... Thanks for what you do. Always following....
The perfect chef with the perfect voice for narration, incredibly delicious recipes and judging by the amount of views he's been getting... CZcams Made Chef Jon monnnnnnnnneyyyyyyy!
BRIANd I hope he made loads of money!!! I watch his shows daily. Better than an antidepressant pill
wow I'm going to cook this for my boys,finally I found something different chicken dish that's looks easy to make,thank you!.
So much work no one else wants to make them but I.
Always the hero whenever I have a few dozen of these prepared... worth it.
I love how you've narrated this recipe...so light and funny, makes me believe I can cook too.
Best narration ever ! Love this guy ! & The Kiev Chicken Recipe too....
Uploading food recipe video right past the midnight.
Chef John you have a sick sense of humor....
Everything is fat and calorie free after midnight though.
Great wrapping technique with the thin-pounded chicken breast! Smart alternative to cutting a pocket in the breast to stuff the butter in. I learn something new every day. Thanks so much!
Can instantly sense a superior choice in this channel. This is the first video I saw. Can’t wait to enjoy
In the old times: if you don't have a food processor, you could use a mortar and pestle.
In the modern times: if you don't have mortar and pestle. Just use your food processor
Yeah lol
ive made this and its delicious! definetly worth the work! thanks
I tried this for the first time yesterday and was blown out of this world, it was that delicious. This is now one of my top 5 favorites. On another note, I so wish he would put out a cookbook!
Can't stop watching these!...😺😺😺😺😺🍗🍟🌭🍕🍝🍤🍞🍯🍠🌽🌶🍒🍑🍱🌯🌮🍣🎂🍰🍦🍿🍩🍪🍳
That's actually way easier than I thought it would be!
Looks great, lovely colour on it - good stuff!
Absolutely THE BEST! I love you and your recipes, SIMPATICISSIMO!!!
I followed you step by step....analytically, apart from brining the chicken first. It paid off. Your instructions were perfect. The chicken kiev was the best my guests and myself had ever had. It's not so easy but I paid absolute attention and got it totally right. Thanks a million....you know your stuff.
Just cooked it. Deliciouse!
"Put-in" *badum-tsh* haha awesome! It looks delicious. I look forward to making this. Thanks!
Love it and I think your humor is timeless 🤣 Thank you, chef John. Please do not change.
Dear Chef John, this is AMAZING!!! Thank you so much for making this video last year.
Made this with my cousin it was amazing we also put some feta cheese in it. Crazy good, thx chef John
Feta cheese? Sacrilege!
Tried this today, had some guests over. It turned out AMAZING! Everybody loved it! Will definitely be making this again. Thank you so much for your effort in sharing this recipe :)
I'm sure I've commented here before because I've made this dish twice, but I absolutely love this! I made this once with parsely and garlic butter, and another time with thyme and garlic butter. Both were fantastic!
Love the historical info you put into the intro. Awesome video.
Lmao! I subscribed just to hear you talk. Your description/explanation is very dramatic and hilarious.
Not sure if this is a food channel or comedy...
Both. It's deliciously funny.
recipes are legit so still cooking
Porglit I love how Chef John ends this video...it's definitely delicious.
The video says "Chef" . . . the narration says "Cheesy Game Show Host" . . .
Well he definitely does a wonderful baked stuffed brie.
This is the best thing I've ever eaten. Worth the effort.
Made this recipe earlier in the week and it came out perfect. Thanks Chef for all the details. The presentation was outstanding.
Aww, thanks for making my city’s namesake recipe.
"We're going to add some Italian parsley or as the Italians would call it.. Parsley" I bursted out laughing idk why
My husband made this tonight..Came out perfect..first time!... So delicious!.. Thank you!...One of many of your recipes that finds itself in our weekly rotation!
all the way from Dubai ! a big thanks to you !this is my fav channel on youtube i love your recipes and love the way you explain it makes it a lot easier for me to grasp and apply.
Putin joke was 8 years ago and PERFECT in 2022. Well done sir. 👍🏻
“Mark our territory with a bit of cayenne”- awooooooo, ruff.
That's the most beautiful piece of kitchenware I've ever seen.
Thanks for this, Chef John. I followed your instructions word for word. When I wrapped the chicken around the seasoned butter it looked terrible. I didn’t think it had a prayer of coming out right. I froze it a LITTLE bit longer than you said to, both times. Came out freaking beautiful. I was shocked. Great recipe, thanks again. Hopefully next time it’ll be even better.
Anyone else watching this at 3AM?
2.30AM here. Watching his cooking videos while trading.
Only midnight here.
3:21
adam ninala Oh please let me be asleep before it is 3 am here. LOL.
3:49
I did 3 pieces of Kiev and it turn out perfect! Though I follow ur ingredients and method only and seasoning based on my own preference, still it turn out yummilicious! I love it to the max!!! Thanks thanks!!
Kiev is one of the oldest cities in Europe, not a "piece".
I have been looking for an easy recipe for chicken kiev. Thank you for providing one. Can't wait to try it.
Just made these for my family and they were PERFECT. I added a touch more garlic than the recipe, but we are a family of extreme garlic lovers. Thanks Chef John. P.S We love your voice, regardless of the recipe.
The pun sealed the deal for me. I want to make this now. And I'm not even a chicken kind of guy.
You like the sausage? ;^)
"What you get out of something, depends what you PUTIN" Hahaha
Chef John you Sir are a food genius
and quite clearly knows what he is doing
Definitely worth a million tries
I'm in love and it's just so simple😍😊
This looks so incredible, I am going to thrown in a little bit of fried diced mushrooms into the middle.
Are you crazy, that wont work. it will explode belive me
Zippr 😂😂
@joe jitsu Don't you hate when people bring an oven on a bus !! How rude !
The narrator has really pleasant voice.
chef john your cooking is amazing and so is the commentary
Thank you, Chef John! Just made this tonight. I followed your instructions to the tee!! Came out absolutely perfect and it was a home run at the dinner table!
"Smooth top, rugged bottom" hehehehehehehehe
what you Put-in..................hehehe
Marvelous work as always!
Absolutely beautiful!!! Imagina the surprise!!! Thumbsssss up!
Just purchased the olivewood mortar and pestle. It is beautiful. We eat so much chicken this will be on my menu this weekend. Thanks.
what you get out of life depends on what you "putin". hahahahhahahaha
+159SG Its all filled with such puns... love it
oh my god, I thought he said poutine
That was a good one
@Anton Zuykov As practice shows, you have demonstrated nothing of value.
😂😂😂😂😂god damn it..😂😂😂😂
the putin joke made me subscribe xD
xD
I really enjoy your narrations and "culinary" terms...lol You make it much easier and fun to learn! This looks just like the ones my family used to get years ago. We had a food service that we could order all kinds of different meats that were plain or already prepared such as the Kiev. I have really been wanting some in the last couple of days and you are the first one I came across and struck pure gold(en) chicken, literally!! I haven't had this since the late 1990's and am really looking forward to this. Thank you for all of your videos. They are so much fun!!
this recipe comes out great and is really easy to follow.
Hey chef John, how about we try soft pretzels? I trust your recipes in my kitchen and would love to see your take on soft pretzels!
🇺🇦🕊
Here in February 2022. About time I try this.
Chef John, your recipe is brilliant. It was a hit at my family’s holiday party. I’ll be making Chicken Kiev your way again and again! 😋
Thank you Chef John. I made this dish today and it turned out delicious. Moist chicken and it managed to stay intact until eating.
"And I just wanna mark my territory with a shake of cayenne"
This is my thirteenth Chef John dish I've re-created :D
I knew how to make Chicken Kiev but never had actually made it - I understood the concept of it and had made stuffed chicken before. But Chef John's method made it exponentially easier.
Thanks Chef, my first time making Kiev turned out perfect, tender and tasty.
I added parsley and Parmesan to my crust and used 50/50 panko and regular bread crumbs, to make it a little more fancy.
So easy and simple!!! Thank youuuu
I knew this recipe was for me when one of the instructions were "give it a one minute pounding"....I've been training for this my whole life.
Z got me thinking bout that chicken Kiev
Just plain old awesome Chef John.... Gonna make this for dinner this Sunday.
Chef John, you rock! I made this recipe this evening. It was awesome! Thank you!!
His voice sounds like he practices hypnosis/guided meditation. Food hypnosis.
Right at the end I was thinking "no puns in this one" then he went for it. Chef John doesn't disappoint.
I like listening to this guys voice...and everything else.
Just made these, my first ever attempt and they came out just perfect! Thank you so much for the amazing recipe! :)
This is the chicken Red is hunting in Orange is the New Black
Sorry but according all the PC crowd you cannot call it Kiev anymore. It has to be called Kiiv
Chef John, You are the best! "Literally" EVERY recipe I make after watching your videos is a hit with my family (Wife, Sister-in-law, Daughter & 2 grandchildren). I can't wait to 'spring this one on them' when I say I'm only going to cook chicken tonight.
Love this guy.
He said that but most people dont know that they were invented by Dimitry Corndog in Moscow who named the food after himself. His life was a rather tragic story as Dimitry Corndog was avoided by most kids and schoolmates because of his strange last name. He was also under interrogation by the KGB for most his life who suspected him to be an American spy cause of his American sounding name. But yeah corndogs were invented in Russia.
Lars Kraus your stupidity actually hurts... that story couldn't be any more made up...
Michael McCurdy
If you dont understand that its a very obvious joke that says more about you than me :D
Lars Kraus i know it was lol but it hurts my brain because i know someone out there read it and actually goes around saying it like it's a fact lol
Michael McCurdy
Well Dimitry Corndog should be a well known person by now :D
Lars Kraus you spelled it wrong... it's Dimitri Korndag.
i usually never comment on videos but that "Putin" finisher was epic.....
My twin sister and I went to our mom's house to celebrate our birthday, which is on Tuesday but we had a family dinner last night, Saturday. Mom made this for us for dinner and it was absolutely amazing, one of the most delicious chicken dishes we'd ever tasted. Heather, my sister, is still raving about it. Thanks for another special occasion recipe, Chef John!
Made it today for the family. Delicious!