9 Ways To Cook Chicken Breast | Food Wishes
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- čas přidán 1. 06. 2024
- Hello Food Wishers! Chef John’s Corporate Overlords here with 9 different and delicious ways to cook chicken breast! Chef John demonstrates his simple method to make Pan-Roasted Chicken Breast a fast, easy, and delicious experience. Try a slightly healthier twist on fried chicken with Chef John’s Honey-Brined Southern Fried Chicken Breasts. Get spicy with Firebird Chicken or reinvent a classic with Chef John’s New & Improved Chicken Parmesan. Whether you want fried, stuffed, pan-roasted, or braised, Chef John has the best chicken breast recipes for you!
Pan-Roasted Chicken Breast:
foodwishes.blogspot.com/2015/...
Honey-Brined Southern Fried Chicken Breasts:
foodwishes.blogspot.com/2011/...
New & Improved Chicken Parmesan:
foodwishes.blogspot.com/2016/...
Chicken Kiev:
foodwishes.blogspot.com/2014/...
Chicken Piccata:
foodwishes.blogspot.com/2011/...
Chicken Marsala Milanese:
www.allrecipes.com/recipe/285...
Firebird Chicken:
www.allrecipes.com/recipe/281...
Chicken Breasts Braised with Olives:
foodwishes.blogspot.com/2014/...
Sausage Mushroom Chicken:
foodwishes.blogspot.com/2019/...
00:00 Pan-Roasted Chicken Breast
06:30 Honey-Brined Southern Fried Chicken Breasts
11:42 New & Improved Chicken Parmesan
19:18 Chicken Kiev
25:15 Chicken Piccata
29:21 Chicken Marsala Milanese
38:27 Firebird Chicken
45:10 Chicken Breasts Braised with Olives
51:54 Sausage Mushroom Chicken
You've done the body building community a great favour today 💪💪
I see you are a man of culture.
Meat eaters are disgusting
🤣🤣🤣🤣🤣
🌽 🏀
🥔🥔
My son has informed me that my cooking has improved so much since I’ve been following your recipes. I’m not sure if I’m offended or flattered. I made your lasagne for Christmas. Rave reviews. No way I’m making that fire chicken! Lol
Your videos and recipes are, by far, the best on You Tube. Each recipe I've tried, when I followed directions, were really good. And I'm so glad you post so frequently. Thanks for all you share with us!
Winner Winner Chicken Dinner :) Superb info on choosing the right chicken breast 👏👏👏👏
I think " Three Fats and an Acid" would be an AWESOME name for a band or barbershop quartet! 😆 lol
I love your narration!! And humorous running commentary is brilliantly natural! Am loving the recipes too. X
I went away for a while.I missed your show and your calming voice. Im making your Dumplings for dinner...glad to be back!
Dear Chef John, I love your comments while you cook. They are so hilarious 😂 Exceptional sense of humor 😁
I literally love you
Me too lol
I got tickled watching the one about skinless fried chicken. That is the kind of chicken I was raised on. My grandmother and mom never left the skin on. As a matter of fact, as a 19 year old newlywed in 1975, I skinned the turkey because I thought we weren't supposed to eat the skin. Fried chicken has always been my birthday dinner. No brining, no soaking it in buttermilk. Of course, my grandmother and mom cut up their own chicken so it was bone in. I never ever even ate a piece of chicken skin until I was about 45. When I ordered chicken out, and the skin was on it, I pulled it off. Finally, someone talked me into trying the skin and quickly realized what I was missing. My family made the best fried chicken. Simple recipe. Salt, pepper, and rolled in flour. Love watching your show though. I was born and raised in Alabama so I am definitely a Southern gal.
Its incredible that a southern family could cook chicken so incredibly wrong, for so incredibly long
Wow, these 9 recipes are on the to-do list for over the next month. Yum. Thanks. 🥰 Love from Ontario, Canada🇨🇦
You are my hero, John!
Love your recipes, and your narrative even more.
Keep cooking! … and sharing.
Thank you!
This couldn’t have come at a better time - thank you!
Chicken sized horses would be ADORABLE!!! And if they aren't angry, they wouldn't want to fight.
The chicken marsala milanese looks like a tempting new dish to try soon.
"Voluptuous breasts" 😆 Made me think of a cookbook my wife was gifted called "50 Shades of Chicken" no joke! Anyway, thanks, Chef John for giving me some of the best recipes I've ever made and a few laughs along the way.
These compilations are great.💗😋👏🏼
Best New Years present-ever! Thanks, Chef.
I feel like a Johnny-come-lately because I only discovered your recipes last year! But I love every one I have watched so far! Thanks for posting all these wonderful dishes and techniques. I have learned so much! 😊😊
when your knives are sharper than a light saber jeez louise
I 💜love you Chef John! Your cooking tutorials have improved my life infinitely!!!! I hope you have a blessed new year!
Maa Sha Allah very nice sharing
Delicious 😋 sharing 🍫👈
Best cooking videos ever!!!!!❤️
It was really awesome revisiting these great recipes at the first of the year!
My son makes smoked chicken Parm. Yum!
I used to make Waldorf Salad for Christmas Eve dinner every year.
“While that would be the worst barbershop quartet name,”sondes like a rehearsal dinner musical in the background, jazz it up! Thanks chef John for the entertainment 😅
You’re amazing Chef John!
the chicken parm is great! I always use picante provologne, and sometimes some swiss if im feeling extra spicy
I do the chicken in a pan sauce a lot, great way to switch up boring chicken breast. Tonight I did orange juice and ginger.
Thank you for the Chicken Picata! My wife's favorite Italian dish. I had never made it before but your recipe and instructions are peerless. We absolutely loved it. It goes into our rotation now. Thanks again.
I am not an overthinking chicken, thank you very much! 🤣😂🤣
All of these look delish! 💙👍
The finished product looked delicious 😋 ❗️I can't wait to make it. 👍
A fantastic collection of recipes! Thank you very much!
Great content. Thank you, Chef.
These are great recipes! Can’t wait to try ‘em! Thanks neighbor, From Oakland!
Saving this one to go back and see the way to debone the chicken breast. He makes it look so easy! And the recipes look great too
Can't wait to make this!
Looks delicious 😋 💕ChefJohn
Thank you!
Chef John, I’ve been using your Chicken Piccata recipe for years! We just had it two nights ago 😋
These are great!! Reasonably Keto freindly. Thank you.
I liked how you'd added some zest
To your chicken breast
And I'm not lyin'
You never forget your cayenne
I do enjoy the recipes, as well as the idea of using only enough flour and egg wash to coat the chicken. More importantly, it is not necessary to use plastic wrap or bags to pound the chicken breast. Instead, using a cutting board designated for meat only -without using any plastic - works just as well, and is more economical and environmentally responsible.
Just made - or at least tried - the olives recipe. Quite good!
Very well balanced flavors (no cayenne for me though). Will do it again next week.
Thanks!
Delish. Thank you for all your recipes. This will very my go to chicken recipes.
Thank You Chef. 👍
Impressive!
Thank you for the magnificent compendium! Also, my contribution is "On Golden Fond."🤪🤭
Wow! Which one first? Thank you! 😊
Great video! Can you do chicken thighs and drums? They are so much cheaper right now and can also be delicious!
You can do anything on this with thighs. If you need skin, it's super easy to remove the bone. And B/S thighs are my go to for fried chicken.
Looks delicious!! I like cayenne pepper more than black pepper. Used to sprinkle it on my black coffee.
Thank you.
I’d love to see you do manapuas. Been watching for years, absolutely some of the finest content out there!
I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks John!
Love your recipes! A great alternative for wheat flour is brown or white rice flour, which turns out crispy and tasty. I suppose the ingredient called cellulose powder might be the sawdust additive... it is worth the time to grate your cheese.
GO CHEF JOHN!!!!
Flip flap! I love it 😂
Fond. I love your recipes. I share them in my Facebook recipe group.
It looks delicious and well prepared. Thanks for sharing. Best Regards. NEW FRIEND.
Who else audibly OOoooOOoooO-ed when Chef John said "I'm gonna serve this over an apple salad"??
First view! Finally! Good jorb, Chef John!
I so enjoy your channel, even though I would not eat a lot of the recipes. I have learned so much from you. Made the honey brined chicken tonight. Without the honey, and my own spices ;) Technique for me. We had a very awesome supper. By the way, I must say cooking in San Francisco must be a bit shorter than Central Florida.
Looks great
My food wish is to see you make Panzerotti!😊 I know you’ve done Calzone but I want to see your version of a deep-fried Italian Panzerotti please, sir!🙏🏼
I bet that white circle was delicious. Separate recipe video pls.
i must try this cheese parm technique
I never cook chicken breast because I always buy bone-in skin-on thighs. But I will probably sub those for these recipes and call it chicken!
Still watching for your Waldorf salad recipe
As a meat-lover leading a ketogenic lifestyle I'm always looking for (new-to-me) appropriate recipes/techniques-several of these videos fit the bill perfectly. Thanks.
You made cutting off the breast bone so easy! Back to the store and try myself! Yesterday I bought skinless boneless instead of split breasts with the breast and rib bones attached.
Video #2 "that reminds me i need olives"
Video #8 (3 years later) **Chef John finally bought olives**
Always enjoying your recipies. Now I know what to do do with my chicken breasts to elevate my game. Hope you are safe in the rain deluge in your area. Stay safe and best wishes.
Came for the chicken recipes. Stayed for the dad jokes.😂
Amen god yes please yes thank you
one day i'll make every single recipe here.
Chef John and Scotty Kilmer are national treasures Lord please keep them safe and protect them at all costs in Jesus name I pray amen 🙏
Wow! Great video! Thank you.
Ha ha! Not using a pan of flour is mind blowing because I was taught this technique from my Italian Grandmother and Great Grandmother and if they were going to fry it was enough for an army to eat -twice! 😂
Pro tip: Salting your chicken the day before you plan to cook it will help it stay juicy and be less prone to drying out if you happen to overcook it a little.
I bet they’ll give yah a grammy.
I'm Fond of Chef John.
There, I said it.
Hi Chef John,
Could you make some chicken 9 ways that's BAKED for those of us that are supposed to avoid frying?
I did not immediately think of Rosemary or time when you said you needed some herb
your recipe I will make it today
Godblesss
You can level your oven???
Yes! Stoves have feet that screw in, put a level on top so you know which ones to turn, and which way to turn them 😀
@@itsallperfectlynormal9805 My stovetop has driven me crazy for.years because oil in the pan, or a fried egg, etc. always pools to one side. This is so helpful! Of course, I’m learning it just as I get close to moving, but I’ll probably need it at the next place. Thank you!
@@jvallas I've had installed many kitchens, all with separate ovens and hobs. Taking advice from an old cook, I have an enormous spirit level to check surfaces are absolutely flat. You can't cook on a slope!
@@lindainparis7349 Good advice!
WTF didn't I notice before now? This looks great!
"So I'm gonna season both sides generously with kosher salt. And then, just because I saw it sitting there, a little bit of freshly ground black pepper. And believe it or not, thats it!"
Wait, no cayenne? Who are you and what have you done to Chef John???
I think you should try chicken sambal balado vs firebird chicken ,you'll say ooh Mommy. !
In Brooklyn it is called a Brooklyn Cheese Steak....made originally at Mike's Diner formally located on Winthrop and Utica...IFYKYK Buffalo's version is batardized and not it....check me for the original
What’s the Best Substitute for Capers? Green olives - Due to the difference in size, substitute one olive for every two capers. If you don't like capers and olives, just put dry thyme in the sauce at the beginning.
green cocktail olives chopped can sub for capers ..you may say ..close but no cigar...but..its a different cigar!
Chef John do you take requests? Can you please do a video where you read the lyrics to Pitbull's Fireball song, but as if you were narrating a food video?? Please please man it would be incredible
👍👍👍
Dang I need to sharpen my knives
Do you have a recipe for homemade buffalo fingers?
I put Jalapeno Jack Cheese with the butter inside my Chicken Kiev.
I swear that looks like Cheech on the profile thumbnail