Crispy Karela Ring No Fry | अगर ऐसे कुरकुरे मसालेदार करेला चिप्स बनायेंगे तो करेले कड़वे नहीं लगेगे
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- čas přidán 28. 07. 2024
- #karelachips #karela #chefmeghna #meghnasfoodm #bittergourdrecipe
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CRISPY KARELA RINGS
We Gujaratis love having these with dal rice or on the sides. It’s a recipe from bitter-gourd that is not at all bitter. Try these Karela rings which are so delicious, crispy and not bitter at all- even kids will have these without any hesitation. I have made these with few drops of oil in a pan. You can also air fry them. Enjoy Crispy Karela Rings with Dal Rice
Ingredients :
Bitter Gourd (Karela cut into thin slices)
Salt as per taste
1/2 tsp turmeric powder (Haldi)
Red Chilli Powder (as per taste)
1 tsp Coriander Powder (Dhaniya Powder)
Pinch of Asafoetida Powder (Hing)
1 tsp Dry Mango Powder (Amchur Powder)
2 tbs Gram Flour (Besan)
1 tbs Rice Flour (Chawal ka atta)
2-3 spoon Oil
1 spoon Water
Method :
Take Karela, remove its crown and base tip and cut into thin slices
Transfer the slices into mixing bowl
Add Salt, mix it and leave for 30 min (to reduce its bitterness)
To water from the slices, spread them on a tissue and dab them
Transfer in a mixing bowl
Add 1/2 tsp Turmeric Powder
Add Red Chilli Powder (as per taste)
Add 1 tsp Coriander Powder
Add a pinch of Asafoetida Powder
Add 1 tsp Amchur Powder
Mix it to coat all spices well
Add 2 tbs Gram Flour
Add 1 tbs Rice Flour
Add 1 spoon Oil
Combine everything together
Add 1 spoon Water and mix it
Heat 1 tsp Oil in a pan and spread it
Place all marinated karela rings
Brush oil from the top
Flip the rings and cook other side too until it’s crispy and golden-brown
Transfer it on a serving plate
.
.
Love M #ChefMeghna #KarelaRings #CrispyKarela #Karela #Bittergourd #MeghnasFoodMagic #MonsoonSnacks #MonsoonRecipes #reelkarofeelkaro #feelkaroreelkaro #reelitfeelit #feelitreelit #foodreelsinindia #foodreelsindia #karelekisabji #karelanushaak #gujaratifood
00:00 - Making of Crispy Karela Ring
01:08 - Cut the bitter gourd
01:58 - Removing the bitterness
02:39 - Marinating the gourd
03:54 - Cooking gourd rings
04:45 - Plating Time
05:00 - Meghna tasting Crispy Karela Ring
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Very nice recepi vidio .. क्रिस्पी करेला very teasty yummy 😋
Thank you so much ❤
Bahut badhiya hua hai fry karaila.Mai bhi banaunga Ghar me.Testy laga mujhe preparation dekh kar.
Thank u so much
❤❤❤❤❤❤❤❤❤ maja aaya
Thank you ❤️
मेरे घर में सबसे ज्यादा पसंद की जाने वाली सब्जी है करेला 😋😋😋
Kya baat hai! Enjoy
5:32
😢😂
😄
Behtreen delicious recipe ❤❤❤ nice sharing ❤❤new friend ❤
Aww thank you Sangeeta
Muje or mere beteko karele ki subji bhut achi lgti he me weekme Ek Barto jrur bnati hu
Nice yeh bhi try kijiye
👍👍👍👍
Enjoy
Very simple recipe but unique.thanks.
Enjoy
मेरा बहुत पसंदीदा करेला
Badhiya. Zaroor try kijiye
Hai sister very beutiful cooking 🙏🙏🙏💐🌼🌼🌼very very love..
From Kreala 🌹🌹🌹🌹
Thank you 😊
So nice video Thank you so much Megha
My pleasure 😊
Kareleki sabji mari favroite he muze bahot bhati he ise kai tarikese banaye jatye he my fevroite 😋😋
Jee bilkul. Enjoy 👍
Mast 👌 crispy karela 😊
Enjoy
Very nice your karala batie .maza aa gaya .thanks gkp .
Thank you dear
Looks delicious. Let me try.
Go ahead
Very nice recipe 👌 😋 👍 😍 😉 😊🎉
Thanks a lot
Tumba olleya karela recipe 😊
??
Superb
I'll try this surely
Yea tastes yum with dal rice
Very nice recipe❤😂🎉❤
Thanks a lot ❤️
Nice recipe wao kya baat hai
Many thanks 😊
😂
bhari ekdam
Enjoy
Super Mam
Thank you
Supar❤
Thank you 😊
Nice recipe 😋 very nice 👍👍🙂🙂❤❤🎉🎉
Enjoy
Very smartly cooked… truly amazing… will try !
Loved your golden plate too in which you were eating , Meghna… the plate is very beautiful
Thank you
Thanx Dear
Welcome
👌👌🎉
Enjoy
Super
Thank you
Yummy😋 👌
Enjoy
❤
Thank u
Hi mam , I like your ceramic utensils very much , from where to purchase it online
I have been collecting them from different places I visited
Supar
Thank you
I like this new video editing style 😂
😅 thank you .. we are celebrating the milestone coming up soon.. 1 million subs
Good
Thanks
Nice recipe 👌👌
Thank u Geeta
But I love u 😘😘❤️
Thank u
😍😍
We actually cut them round and dry it with turmeric, and rock salt .Then we dry it in the sun during summer like pappad till they r crispy. Then we fry it in oil whenever we want throughout the year.
Bitterness is the core property, very healthy for body. If ooz and drain it out, we lose actual benefit of eating Karela.
Well some bitterness still remains. It doesn’t completely go.
I see thanks for sharing dear
@@MeghnasFoodMagic u r ✅ but where its snowing in winter and no veggies, this is the other alternative. Ur dish was superb
@@k.dineshpillay.6455 .
Very nice method 👌 surely try it 👍 Due to memes it became more delicious 😀
Go ahead 😀
@@MeghnasFoodMagic I made it today and it was so delicious 👍
Ham karalka ko nechod ta nahe ferbe kadva nahe hota
Try this recipe turnout testy but it became soft please give some tips
It becoming soft is because of monsoon dear. after making it if you keep for long then the moisture in air makes it soft..just like it would make papad soft in few minutes. best to have in few hours. Chawal ka atta keeps it crispy for longer
Thank you
Very nice
Thank you
Aap mujhe bahut pyari lagti ho miss pata nahi q ❤❤❤❤
Thank you
Nice resipi 👍
Enjoy
Crispy and tasty 😋
Thank you
The memes are on point😂😂😂 btw love your recipes ❤❤❤
😀 just an attempt to bring a smile on my lovely subscribers’ faces ..
Cooking ke baad kitne din rahegi
Means crispy? Rice flour se 2-3 hours but if monsoon time mein kuch keh nahi sakte dear
Sabji wala aapko bhabhi bolta
Uski aisi ki taisi
Hahahhahah 😂
ਬਹੁਤ ਵਧੀਆ ਜੀ ਧੰਨਵਾਦ
Enjoy
Hlo mam,
Mera cake bake hone ke bad middle se andar ki side chala jata hai..
Baki sides sahi rehti hai par cake middle se andar ki.taraf chala jata hai
Aap please yeh video dekhiye aur saare instructions follow kijiye czcams.com/video/RvkBNm_0zE8/video.html
@@MeghnasFoodMagic already seen , but vaha iske liye nahi btaya.
My cake baked perfectly but middle se andar dab jata hai
@@LONDON.BREW1990 oven ko acche se preheat karke ...
@@justzuburecipe3388 ye bhi kar liya ..
Brown sugar reason ho skta hai ?
5:32
?
Hiii
Hello
It is commonly use in kerela. The seed also used to make this
Nice
My mother make pickle using bitter gouard. It's really delicious. I like that very much
jab bhi meri mammi humko karela deti hai toh mera face ka expression kuch aisa hota hai 🥴🥴😵💫😣🥴🥵
Hahaha ab yeh try karke bataiyega
😊
L😊
😊lp😊p😊p
0
@@MeghnasFoodMagic❤
Nonsense
What's wrong with it?
Chi Chi karela 😕😠
Don't insult food by saying such words