I'm so happy you made a video of how to make goat pepper soup I found goat meat 2 cities away today and I remember how great the Jollof rice recipe I got from your channel turned out (I had no leftovers 😄(but that made me sad because I wanted more 😢 party size next time 😂))
Lots of westerners and Europeans have chemically treated their foods and lost the natural taste of these foods. Their children sadly don't know the differences, and rejects the natural taste. What these people need to understand is that they are the ones with the problems. If they don't used chemicals, they use antibiotics to such an extent that the foods lost their natural taste. However for those which are few, who understand this should call them out on this. This is a delicious Nigerian pepper soup, nicely served. Taste is also acquired from our ancestors, the way they preserved and stored foods and subsequently ate such because that was the only way.
Hello. I stumbled across your channel today and have watched a few videos now even though I am just watching not cooking at the moment. I am a Nigerian-raised single guy living in Texas, not a very good cook and get discouraged by the outcome when I cook. I love & need Nigerian food and I have decided to use your channel to improve my cooking... but I begin to wonder where to even find some of the ingredients in your recipes, and this recipe is an example. But even some of the peppers in something as common as Jollof rice still have me wondering. I will do research but any help is appreciated even if it is only on future videos. Also please it would be helpful if you always state what heat level you at cooking everything on. Thank you. God bless
Joyful cook, quick question. What part of the uda did you use in this recipe? It just wasn’t clear to me. The seeds you extracted from inside it or the casing? I don’t regularly use uda, so I’m trying to understand which part of it is useable. The casing, seeds or both. Thank you.
I was still dreaming about this soup so I had to come back to watch again, I need this soup in my life 😘👌🏽
You will get this soup in your life my sweet. All I need is a date. 😘 thank you sis😘😘❤❤❤
The Joyful Cook I can not wait😘💕
I'm so happy you made a video of how to make goat pepper soup I found goat meat 2 cities away today and I remember how great the Jollof rice recipe I got from your channel turned out (I had no leftovers 😄(but that made me sad because I wanted more 😢 party size next time 😂))
The joyful cook,, that was nice, I really love the way you explain your ingredients before starting your cooking, thanks
This pepper looks so 😋 delicious. Thanks for sharing, i need agidi to enjoy this pepper soup
Thank you sis 😘
Nice 😍😍😍🍗🍗 am from African Senegal Dakar
Lots of westerners and Europeans have chemically treated their foods and lost the natural taste of these foods. Their children sadly don't know the differences, and rejects the natural taste. What these people need to understand is that they are the ones with the problems. If they don't used chemicals, they use antibiotics to such an extent that the foods lost their natural taste. However for those which are few, who understand this should call them out on this. This is a delicious Nigerian pepper soup, nicely served. Taste is also acquired from our ancestors, the way they preserved and stored foods and subsequently ate such because that was the only way.
U are a 110 percent correct.
Very detailed tutorial 👍
Hello. I stumbled across your channel today and have watched a few videos now even though I am just watching not cooking at the moment. I am a Nigerian-raised single guy living in Texas, not a very good cook and get discouraged by the outcome when I cook. I love & need Nigerian food and I have decided to use your channel to improve my cooking... but I begin to wonder where to even find some of the ingredients in your recipes, and this recipe is an example. But even some of the peppers in something as common as Jollof rice still have me wondering. I will do research but any help is appreciated even if it is only on future videos. Also please it would be helpful if you always state what heat level you at cooking everything on. Thank you. God bless
Yummy 😋😋😋
Living in This New York I really miss some nice meal from back home
Oh my it looks very delicious. 😍😍😋😍
It was ooo. Thanks 😘😘
👩🏽
👚
👖 *Looks Tasty*
It turned out so yummy sis! Good job, I love peppers soup
Thank you.sis
@@joyfulcook ur cooking
Lovely
First!😊
Yayyyyy😘😘
When u said opened your mouth 😂
How do you wash onions after cutting ?😮😮
I was eating it from the spoon
Joyful cook, quick question. What part of the uda did you use in this recipe? It just wasn’t clear to me. The seeds you extracted from inside it or the casing? I don’t regularly use uda, so I’m trying to understand which part of it is useable. The casing, seeds or both. Thank you.
Yes the seed is usually inside it. I used the casing. Tear it open with the blunt side of a knife and you'll find the seeds inside
The Joyful Cook ok so the seeds are to be discarded?
For this recipe yes. It's edible but I didnt want the Uda to be overpowering hence I took it out. I hope this helps.
The Joyful Cook yes it does help. So using the seed would give a more potent uda flavor then?
Oh I thought this question was for the ofe nsala recipe!
Biko where did u get the goat intestines from oo
Hello There new friend, Yummy Nigerian soup! Great advice and tips! Thank you for sharing this! Sub to your channel!
Nice pres3ntation. But isnt 4 cubes too much 4 d small pot? In terms of hypertension.
Hahahahhhahaha
4 cubes of Maggi is a NO for me!!