Pranking my family with a vegan 'egg' made from tomato
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- čas přidán 6. 05. 2020
- How did I only just realise Dad had the exact same top on last time....?! Anyway, one of these days I am going to fool them, hopefully......
instagram: gracebooth97 - Jak na to + styl
GRACE! PSA (like so she can see this is important) DO NOT PUT HOT FOODS IN THE NUTRIBULLET ITS DANGEROUS. I did that once and the blade came flying out, because the pressure + heat causes expansion and the nutribullet acts as a vacuum. There's pictures of so many severe injuries where the bade has popped out while still spinning and has sliced through people's hands and necks. I luckily didn't get injured, just terrified now. Hot liquids need to be blended in a blender with a slightly ajar lid. Nutribullet now makes an attachment for blending hot liquids, because they do not recommend using the upside down blender for hot foods.
Yes!! This is so so important!!! It literally says on it don't blend hot liquids!
I really hope she reads this
athbah put this on her next video early so she reads
+
Thank you! I half suggested my sister borrow my smoothie maker to make soup (she declined anyway and insisted on getting a proper food processor), but good to know the danger.
Your dad eating a fake egg in his incredibles tshirt is so wholesome
Lol
Truee 💯
Grackle Content: Never what we expect but always what we need.
Bailey Gray Keith May put that in my bio hahahahahaha
Grackle HAHAHA it’s all yours. 😂😂 i’d be honored
This is all kinds of accurate.
Bailey Gray Keith this is very accurate
My first question would be "Where is the egg white?"
Black salt is great for tofu scramble! Just mix it with a bit of turmeric and use it to season crumbled up tofu that you fry up for a vegan scrambled egg type dish that's really good on toast. It's also really nice for vegan 'egg yolk' sauce (I use itdoesnttastelikechicken's recipe for 'vegan toast dipping sauce'). Totally fulfils my dippy egg cravings
"I don't know why but tomatoes roasted in the oven really does make me feel like I am mother of 3 children, and I buy organic food in Waitrose, living in a beautiful cottage in Somerset" okkkaaay!! 😂😂🤣🤣💕💕 (I would love to have an imagination like this)
It sounds lovely my dreams to live by the sea and learn how to surf. Think about what you like and let your imagination go there.
@@nat3007 awww I also would love to live near the sea, just walking and sitting on the beach. However think on my lonesome as 41, no partner or kids ❤️
@@harmonyhope1709 I can't have kids but I have two awesome nephews missing them like mad at the moment
Ooo try out some of Heston Blumenthal's recipes. Disguise food as something else? Or change up the taste? (Like those pills you can buy that change the taste of things?)
Love the videos as always Grace, you're a star xxx
Oopsy didn't get far enough in for you to mention him anyway 😂
HAHAHAHA So your ratios were a bit off... that's why it was so thick and a bit too "EGGY" This was awesome
i dont know how grace isnt really famous i love her videos they just have such good vibes 💞💞💞
Grace : "what does it smell like in the kitchen" ?
Chloe : "fart" 🤣🤣🤣🤣😂😂😂😂 nice
There is a video from the Edgy Veg where she made some sort of "white" for the egg, you should try her recipe and then see what your dad thinks! great video, as usual, Grace!
Anyone else have a love hate relationship with being early??
We get to see Grace early but there are no comments....
Elizabeth Gunshon I mean you gotta weigh up the pros and cons
Grace responded. That's a pretty big pro
I'd rather be with my cat right now
True
I watch once when it’s posted and then watch it again a day later when the comments have marinated nicely 😂
Um, wait awhile. I watch them eating my tea.
“Sewery farty egg” is my all time favourite review of anything ever
How did it take me over a week to notice that they repainted the kitchen wall. I literally went into spy mood to figure why it looked so different?¡?¡
RIP Grackle Green, such a legend
Feyi Yusuf I didn’t notice at all and I watch all her vids lol
To be honest, I do like the green better. Although that's probably because I've been put off by my parents' decision to paint every wall magnolia 😩
Is she dead?
“I’m happy to be that supplier” made me giggle
Never been so early! Love your videos Grace you brighten up my quarantine!
I love black salt! One of my favourite things to do with it is put it in soda. My family, we often make this drink after dinner. It's made of lemon juice, sugar (ratio depending on your preference) and a tiny pinch of black salt. Mix these well, then add soda/carbonated/sparkling water to it and you've got a yummy drink to enjoy!
Thickened water is usually for elderly people or others with comorbidities who can’t swallow properly (dysphagia) with can result in aspiration pneumonia (infection in the lung from food or other things getting in the lungs usually from the inability to swallow properly). To thicken the water, it can come in that bottle or you can get a powder and you scoop a couple of spoons into the water (or other liquids like apple or orange juice) and stir it so it thickens up and there aren’t any clumps. So, usually in nursing homes you’ll see some elderly people eating puréed food, the water is usually the same or similar consistency. This is done to prevent aspiration pneumonia. That would be a interesting thing to try! A day of puréed food and thickened liquids!!! (I did something similar at the beginning of my nursing course hahaha)
I love your dads no nonsense about the fake yolk 🤣🤣
Literally adore your videos, cheering me right up in quarentine xx
I think by now, me liking your videos is just an instant reflex of my own. Literally after the video I proceed to like the video but I find it already liked 😂❤️ much love Grace. Stay safe, stay blessed ✨ xx
This gave me the biggest giggles!!! And actually I thought of your brother right away! So yes I would love to see a video! Stay safe 🥰
Ps I was sitting there yelling at my phone saying Somerset, Somerset, Somerset! I’m from Minnesota, USA
but I have been binge watching UK channel 4 shows (time team, renovation man etc) for months 😎😂😂😂
"It tastes like Sewery, eggy, farty smell" you're not selling it Grace!!!! 😂
when you said you felt like an. organic, Waitrose shopping mum that is literally 1000% my mother.
First name 'Indya' + double barrelled last name - checks out 😂
omg so true hahah
‘It looks like .... lemonade’ yep. That’s definitely what our dirty minds were thinking
Grace I just wanted to say you inspire me so much with my own videos, your work ethic and enthusiasm are incredible and I strive to put as much good vibes into my videos as you do. Your videos never cease to make my day better and I love watching you try new foods! 💗
This was so sweet and I went check out your channel and I realized that you are Irish too 🥳🥳
@@dervela1237 Aw thank you! Yup we're everywhere haha
True
Also subscribed to watch later 💕
@@harmonyhope1709 thank you so much!
love the fact that you and the ba test kitchen upload videos at the same time, its like receiving all your gifts all at once
Grackle your videos are the best. They are what I watch when I need to calm down lol
As a vegan who used to love eggs, I use a recipe from It Doesn't Taste Like Chicken for an "eggy" sauce that uses the black salt. It's her dippy egg sauce recipe, and it's super good. I use it to make some really good vegan breakfast sandwiches or just dip toast in!
You should use silken tofu for the white! Also if you're looking for more recipes with Kala namak, try (firm) tofu scramble and season it with the black salt! There's so many recipes out there but the edgy veg does a pretty decent one if you want a video recipe to follow!
it's past 2am now... I should be asleep. I normally watch my dose of Grackle when I wake up in the morning, but I CAN'T RESIST
Kye L are you Australian???
@@dervela1237 hehe yes
I knew it!
She's addictive
I can't get enough of their bondd
I love how your videos feel like casually hanging out with a friend 😄
Queen Grackle getting us through Quarantine :)
Horray I’m early love your vids I’m thinking of starting a baking channel and your videos really inspire me
Just watched the fake ‘ham’ one, and he was wearing the same absolutely FAB T-shirt!!! Love you all so so so much. Comfort CZcamsr ❤️
Hahaha I used to be so obsessed with Heston Blumenthal and used to come up with really gross recipes (that I made my family eat) thinking I was him
Haha, thats marvelous!
That's so cute
Hey Grackle can you please do another 24hrs eating one country’s cuisine I know you did Japan last time and I LOVED that video so I wouldn’t mind seeing Japan again😍 but any country is fine but you have to go full out and speak the language too lol xx
I went to culinary school and one of our subjects was Molecular Gastronomy and this brought me back!! We would also have so much fun tasting the black salt with a tiny bit of olive oil because it seriously tastes like a fried egg. Crazy!! Love it!! xx
maybe you could do a day just eating recipes only using canned foods since people seem to be using more of them during quarantine ?
First time commenter long time viewer, your videos are keeping me going in this lockdown. You could try the Carrot Hotdog as your next "prank".
The minute you started saying ‘sun’ I KNEW you meant Somerset 😂 I live in Somerset and roast tomatoes all the time.. does this mean I need to buy a cottage and have children?
Oh grackle I just want to give you a hug! Awesome vid 💚
“I can’t believe this comes from seaweed...”
Clearly you’ve not heard of Agar Agar.
Yayyy love this so much. Just before I saw this I was actually thinking about how amazing it would be if you could try to veganize some foods because you are such a talented cook:) That would be so helpful for vegans and I am sure I would have loved this egg with or without egg-white. It looks delicious!!! I just tried making a hardboiled vegan egg and the egg white worked quite well with soy milk, agar agar and kala namak but I struggeled with the yolk;) Thanks for the amazing idea and hope to see more of this;)
Lmao 😂 your “kala namak” pronunciation is just fine Grace and yes it does have a “farty” smell 🤣🤣🤣 this literally cracked me up 😂😂😂
The way you say "molecular" is pretty much the coolest thing. Lol love you sis. I pray blessings in Christ over you and your fam!
when you were trying to say somerset made me laugh so much!! i'm from and live in somerset, made me giggle
Oh my gosh I thought everyone else had forgotten about Heston’s programme!!! Ahhhh I wanted that lickable wallpaper in my room when I was younger hahaha
you could make an "egg white" by making a tofu scramble and serving that on the side!
Not a texture match for just egg white
Jordan was just an idea 🤷♀️
Nadia Jane I wasn’t trying to sound rude, sorry if it sounded mean!
I think we learned so much about your dad during this video 🤣
Omg the white wall instead of the green makes the room soo much more open looking!!!
Me and the world would like to thank you for existing x
the content i never knew i needed
Are you ready kids? My WiFi is working again!!! Glad to test it on this awesome vlog! Great job, Grace!!!
hey grace im from pakistan and we use kala namak alot loved that you gave it a shout out we sprinkle kala namak over when we eat oranges and guavas we also put it in lemonade it gives it a really nice kick and it's used in some dishes too I'll ask my mom for some recipes involving kala namak and leave them here
Ilysm grace!
Its 2am but you KNOW i had to watch this before bed 🤘
love that lil somerset shout out
“Kinda reminds me of a whales tongue!!” What the???? 🤣😂🤣😂
I laughed way to hard and the "this ain't no yoke" joke
Plsssss film a zoom call with jesse i miss him
Aww yes that would be amazing!!
Or record seeing him lol
I'm trying to think of a video idea, but I can't.
Possibly, 24hrs of eating cookies, but they can be savoury and stuff. You can prep and everything.
Or fruit based meals. IDK, these are quite random. 🤷♀️😂
or just like everything she eats for e. g. 3 days has to be baked and made from dough (not something like potatoes cooked in the oven 😅)
Eeeppp kala namak now that you mention it sprinkle just a few pinches on your watermelon it somehow makes it even tastier to eat😍😍
Ur dad is so wholesome 🥰😂
your dad has an incredible sense of taste
I was trying think of the best way to describe how this vegan alternative to a fried egg made me feel. I think I've worked it out.
It's a scientific and culinary marvel that I want to have _nothing_ to do with. Is it possible to be simultaneously impressed and repulsed by something at the same time?
Thank you for making these food videos Grackle :D I find them very entertaining and informative. And also blessed, because I'm not the one having to eat a lot of this stuff... ;p
Omg I watched that video today 😮!! Love you grak 😂x
Yaaay I've been waiting for a new videooo since yesterday lol
A little bit of blacksalt tastes amazing with apples, guava or semiripe mango maybe many other fruits but those are what i like black salt with. I've also liked sprikling a liittle bit over pizza.
Wholesomeeeeee content!!!!!
Nectar thick and honey thick drinks are primarily used at hospitals for patients that are prone to easily choke. They all just taste like slightly sweeter versions of whatever drink they are. The hospital I work at has nectar and honey thick water, juice, and milk.
Your poor daddy, he is your guinea pig!😂😂😂 He is such a good sport.
"but tomatoes roasted in the oven does make me feel like i am a mother of like 3 children and i buy organic food in waitrose"
literally my mum and i am 1 of the 3 children
Entertaining and educational. lol... Will not be making this. (Egg white or not) lol... Fun vid. Love it.
Thin sliced tofu grilled in the pan is an egg-white substitute.
Uses for black salt: chickpea flour quiche/omelette/fritattas.
hey grack, i saw ur vid youve made english muffin, i wanna ask how you keep the remaining english muffin, should i cook it first then store it or just store it
what an eggselent idea, we love the grack queen xx
Black salt is great if you sprinkle it on peaches and guavas! Also if you ever have a headache, try licking some (no more than a pinch tho!)
I like to make scrambled Tofu. Crumble some tofu (make sure you take out the moist of the tofu first) then add Kala Namak, pepper and turmeric while you bake the scrambled tofu. Top off with some parsley!
P.S. I like it the most on bagels or in Fried Rice!
Yesss I remember that chocolate factory he made! I'm sure he made like a whole house out of pasties too or something!?
Lavender Reads I’m sue it was a pub!
@@sarahgillson4352 ooh yes! It was so cool
It was AMAZING, so clever!!
Sarah Gillson pastie pub? That's the most British thing I've ever heard 😄 I love it
@@blackmarya 🤣🤣🤣
Grace trying to pronounce kala namak was so cute 🥺
Hey ! "Kala namak" is literally black salt in Hindi language.. its a healthy subsitute/alternative of common salt and we here in India mainly use it in fruit chaats, especially on watermelon.. We sprinkle it on the fruits to add a little something to it.. and also, it reduces water retention and helps in digestion!
Fyi, I love your energy and adore your videos♥️
A fact for Grackle:
In Iceland you can mainly smell rotten eggs because Sulphur smells of eggs(Iceland has a lot).
(Hope you enjoy ; )😉)
Smell
I think you mean sMell not sPell? But I know what you mean! I'm from NZ and there's one town called Rotorua that has bubbling mud pools and the whole place smells like rotten eggs!
@@ninahorn 😂😂😂😂 my hometown
cat w my favourite place in North Island when I visited!
The fact he is wearing the same shirt as the last time you did a video like this is hilarious 😂
Excited!
The thick water is for people who have dysphagia (difficulty swallowing). We tend to use powder that you mix into drinks yourself here. The gelling agent you’ve used in this video will be very similar
Your dad.. "it’s not a egg" 😂😂😂😂😂
The second you said you were going to put something with sulfur in it I was like "That's gonna taste like a fart." 😂
The thick water is a medical water for people who are choking hazards with regular liquids. You may be able to find it on amazon. Thick it is the brand here and you can either get it in premade water or packaged as a powder.
The appearance of the frog at the start of the video and the sound GOT me I had to pause the video and cackle for like 5 mins
Ur dad’s Incredibles T-shirt has broken MY HEART he must be protected at all costs
grack! you can make "caviar" with sodium alginate solutions - like fish roe for sushi! you can also make bubbles for bubble tea or the juice filled bubbles from frozen yogurt places to use as toppings. you can also use it to encapsulate sauces or reductions to make really bougie dishes. lots of fun!
Anyone else wish Papa Booth had a YT account so he could respond and chat with us in the comments!
you talking about Heston's show just unlocked a memory omg
I have a question!! Is your nutribullet like obnoxiously loud too?? Mine is SOOO loud feels like I’m going deaf every time I use it and the bottom motor part of the cover is like leaking some oily liquids out :( does it happen to yours too?
7:26 I thought she said "here's B.O." and I lost it😂😂
Loving the continuity of your dad wearing The Incredibles shirt when trying vegan goods. Great coincidence
The liquid from Chickpeas can be whipped up. You could make it into a Cloud Egg. Cloud Eggs are whipped up egg whites baked and then the egg set in the middle and baked for a short time.
So where I'm from we used to eat steak tartare on rye bread (pumpernickel, NOT the fluffy kind that's just been dyed brown) topped with a raw egg yolk, capers, raw onion and pepper. You could try it on that. Or just try it in general