Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
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- čas přidán 9. 03. 2020
- In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the magic gone? As Alex Delany puts it, they're not good, but you still want more. Join Claire in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of her childhood go-to, Bagel Bites.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit - Jak na to + styl
I love how everyone was introduced as their role like "senior food editor, kitchen manager, etc" and Brad's was like "TOPPINGS ENTHUSIAST"
😂🤣
Well "labrador puppy" would have been a bit too on the nose.
It's Alive does things like that all the time
hey man give respect where its due lol
What’s Andy then? Bottoms enthusiast??
“brad what’s your pizza order?”
as brad proceeds to list ALL possible pizza toppings
I love Brad for basically being a 34-year-old kid.
Golden Retrievers love everything!
Nicolayye he should have clarified he doesn’t want to eat silicone spray. A forever chemical.
reminded me of half baked , when ordering the munchies!! lol POPCORN !!!
I love him
Everyone goes on about how much Brad is like a golden retriever but Chris is a spoiled pageant cat and no one can convince me otherwise
Camille Fanizzi ive never heard a better description
A cat that doesn’t like tuna tho
Camille Fanizzi i wonder what his sign is
@@dannapadalecki4895 he's a pisces
Miracle Felsner i love you
The video they set out to make: Claire makes Bagel Bites. The video they made: Claire makes the BA kitchen lunch
She just stress made tiny lunches for everybody. That wasn't even part of the show. Even Chris got a tuna melt (even though he very particularly didn't want one and especially not cold. well done Claire. loved that)
Barm shlarm koomil woman make food
‘Claire makes the BA kitchen lunch.’ Twice.
I think the same thing!!!!!!!!!!!!!!!!!!!!!!
You're saying that Claire did not make Bagel Bites. She did.
Brad : “Nice bubblage”
Claire: “Thank you, it’s a well-made bagel”
Brad: “Oh...it’s not up for discussion”
I just love how Brad knows what she means by the tone of her voice so well. LOL
What DOES she mean?
i feel like his responses to what ever she says is always on point
@@SkazkiPeredSnom that she will take no further criticism lmao
No, he started with "Let's talk about this bagel" or "What's going on with this bagel?" sth like that, lol.
Brad and Claire the best
Claire: “I just like bagels”
Slightly sadder Claire: “and I just like making bagels”
It's easy to forget she's still a pastry chef. It's where her heart is.
Talon Young me scrolling to the comment section to make this exact comment 😂
If you could bottle that sadness you'd be rich.
80 percent of her diet is carbs and the rest more carbs.
@@beatrizaceiton2685 No, not more carbs. Sugar.
I really resonate with the man behind the camera who yelled “I will not stand here and let you slander bagel bites like this”
The man behind the sla- I mean camera
I love how this episode isn't trying to recreate them it's just 'these are terrible. What do you want on your fixed bagel bite?'
It's been 4 years, and I'm still totally with you. 👍
Dan: tuna melt on a bagel
Everyone: oh my gosh Dan that’s disgusting we hate you
Claire: tuna melt on a bagel
Everyone: the taste is immaculate. Claire you’re a genius
Josie McDevitt When Dan mentioned tuna melts on bagels, I was so on board because I looooove tuna melts on bagels. I was floored that the rest of the test kitchen was like, "What plebeian nonsense is this?"
See u both made a slight mistake, Dan mentioned a clam pie, while Claire was talking about a tuna melt
@@sandy3655 It was Dan, bud. Check 11:01
Omg ure right srry 😅
On top of that, Dan gets the last one remaining.
They've found a way to make Claire accept their criticism: tell her she made it too well.
I never understood this, she's making gourmet versions, not identical versions.
Toxic right
@@hahaha430 i think often if you elevate apart of a ground level product too much, it creates an imbalance between the other ingredients that just can't reach that level. an amazing bagel is often at a different level than a well made sauce.
Angie very
@@michaelscott-wx7ww then make an amazing sauce.
Claire's great in these, don't get me wrong, but what really takes this series to another level is the all the interactions with the other people in the kitchen. This is part cooking, part science, and part The Office.
Spot on analysis
Yeah, Molly saying all the bagel bites needed more salt, was a classic "the office" kind of moment imo.
I didn’t understand why I enjoy watching BA series so much until you analyzed it this way
Matthew Geer probably why I love it so much. Those are all my favorite things (except eating)
mannn, true, this feels like the office
Chris, tuna melt hater: u need to remake the dough
Claire: suddenly I’ve decided to make tuna melts for the whole staff.
I love how Brad was like “yeh but they’re MINE” about the black olives and everyone became a mom and was like NO BRAD YOU HAVE TO SHARE LMFAO
27:32 for anyone looking for the timestamp
So adorable when they start assembling their little bagel pizzas. They sound like kids with expensive taste
Jocelin Rocha Hahaaa! Great comment! Speaking of kids, I was also thinking that all Claire’s outfits resemble the ones my dolls were sporting back in the 80’s. She’s adorable.
Well tbh, Cookie Crisp was better when it had the dog as its sponsor. That wolf is a non-heterosexual.
Right?! The cutest little pizza party.
Time for my favorite part-
@@Zenigundam i have no idea what any of these words in your comment mean but i am compelled to state that i support the non-heterosexual agenda
I'm starting to think reading the ingredient list is not her favorite part
They could cut that part and no one would notice
I think it depends how long the ingredient list is.
Logan Affleck I mean everyone still wait for the ingredients list even if they don’t listen so I think they’ll notice..
There's some episode where she cracks that she's contractually obligated to say it's her favorite part
@@KT-Kaboom I mean she's basically a food scientist. It kinda fits
"My knee feels weird, all I did was stand." MASSIVE MOOD
claire is me when cooking
- weirdly focused and incapable of letting go of control
- making incoherent noises and talking to herself
- reacts to criticism as if someone just insulted her mother
- constantly having a minor meltdown
claire is me in general
Chair is not you, she is on a CZcams yet you are not. But well done for cooking. Clayre is not you but you are you believe in yourself
@@MALIKMALIK-bs9dt nice
PURRRRRFECTLY SAID
Ashamed to say but I generally react to criticism like someone insulted my mother, not just when cooking 🙈
*Claire, sadly spreading cream cheese over a bagel*
"I just really like bagels..."
I felt that.
I was eating bagels while watching this!!!
I feel like she really captured the essence of Judaism there and I thank her for that accurate representation
who doesn't like bagels?
@@daveabrams4463 ketosis
same tbh
I can’t get over how cute brad can be when he’s trying to help out like he’s so happy to just be kneading bread
Hes the cutest golden retriever!
It is alive after all
Brad is so wholesome I love him too much
@@ooelizabethonicoleoo La-Brad-Or ;)
I love Brad!!
"Who knows how many watts anyone's microwaving at?" Probably the most relatable thing anyone's ever said. That's what I think every time I read microwave instructions.
Lazy Trooper your microwave has a sticker and tells you how many watts it is working with
@@josefine9163 Microwaves are legally supposed to tell you what their wattage is when you ask them.
Ian C. Yeah I know.
@@AzuriteCoast My microwave won't talk to me :(
AITA because I always look at how many watts the microwave is that I'm using, so I can adjust cook-time accordingly? 🤣
Sohla: you *don’t* like tuna melt??
Chris: *does that really stun you?*
Oh the sass on that, Mr. Chris Morocco.
Delany: It needs to taste like less
Claire: *trying to melt him with her eyes* like less WHAT?
her*
That was definitely a "you will die for claire" look
@@harrischoudhary her?
I can't believe Delany is still alive after that.
Delany is so useless. Why does he exist in that space
Claire: "Chris, will you come look?"
Chris: *aggressively sticks nose into bagels*
Valentina Logan right? Haha
He’s super tasting lol
I scream laughed
*SNIFFFFFFF*
He is too much
“AN-chovy”
“an-chOvy”
Delany: *’CHOVY*
This is one of the first "gourmet" videos where I felt like it really was a gourmet version and not just "try to recreate".
if this is the kind that u're into, watch the ones which are basically just baking. she nails those every single time
Yeahhh not the first one. But it _is_ one! See comment above for more.
Yes this is how gourmet makes started out! The premise was keep what's best in the original and improve or "gourmet" everything else
I feel like they do improve them in every episode
IDK those v.1 hot pockets were stunning!
for april fools day they should switch shows, like brad, chris, claire, molly, delaney, andy, etc. all do each other’s shows.
That's a great idea.
Isabella Kinniff yesssss
Isabella Kinniff, that would be so cool yess!!!
That would just be a new show for brad lol
Omg yes!!!!!
"pastry chef makes gourmet bagels so good that she had to make them again"
Facts
Right? The show's GOURMET Makes! Chris is having himself another tempered chocolate moment.
@@CriAleMar I think the problem was going to be that they were going to have to go in the oven again to cook the pizza and the bagel would have been way to crispy then
Problem was outside of chicago thin crust you dont want a pure super crunchy pizza. They needed to have a little bit of give to them to be pizza-bagels vs bagels with pizza toppings
happened with hot pockets too
I love how Claire is just caring less and less about accurate measurements as this show goes on lmao like there used to be decimal points involved and now it’s just ‘they’re twice the size. oh well’
"i have extensive bagel education.
both in eating and making."
you're hired.
Claire: “The only thing that I’m really trying to recreate is the size”
Also Claire: “They’re about twice the size but that’s okay, I’ve always wanted bagel bites to be bigger.”
That’s just her trying not to be forced to fix it lmao
DONT QUESTION IT!!!
Super size everything every one is bulking. Better than the other side of the spectrum.😍😍😍
*Brad has entered the chat*
"That's not a bagel bite Claire, that's a bagel mouthful!"
temper the bagels
I always imagine Claire is the chef of a really rich child that requests their favorite foods and how she has to spend her days figuring out how to cook them
Can we have a movie of this?
Dammit, I can only like this once.
Caecilia that is hilarious
Caecilia plot twist: She is.
The audience is the rich kid.
That’s us.
Like the kid had all of these trash foods at their friend’s house and Claire has no idea what the are so she has to research it and make it. She’s like “ a pop - tart ? I’ll look into that” .
So you’re telling me putting bagel bites in the microwave at 3 in the morning is not gourmet
Hon hon hon
Lmao Claire tried to be sly with getting an hour of free time while the dough sets
chris: cambrian chile heat, thinly sliced garlic and basil
molly: R O N I
This comment isn't high enough
I feel like having chris and molly has you friends would make for some interesting times
Chabichno woman alari manimo woman food
Don't forget the sardines. Swimming, of course.
*R O N I has entered the chat*
I want claire to make those sugar cookies that are at every grocery store with the colorful frosting that’s definitely not real 😂
Jessie YES! Lofthouse cookies!
Kristen Varghese Yes thank you! I couldn’t remember the name!!
Yeah tbh i like those....
miracle slime Oh they’re great but definitely not gourmet, I think they’d be an awesome challenge 😂
They are so weird and soft. Almost powdery. But they are so good
“they seem a little hard”
claire: 😧😑 “i’ll just take my bagels back”
HAHAHAHA
"It needs to take like less" and Claire's expression was just like I BEG YOUR PARDON
I love when Claire goes rogue and just makes what she wants in protest.
I think its mire that she actually made it gourmet instead of just replicating the original
I think its more that she actually made it gourmet instead of just replicating the original
@@TheIfrit23 Pretty sure Malcom meant with the tuna melts...
Fair i do love "snack time " distractions as well
Fair i do love "snack time " distractions as well
I would love to see Claire try and make gourmet slim Jim’s. They are the epitome of fake food to me and I’d love to see what Claire would have to do to make a reasonably gourmet version.
With the drying, it's almost made for a collab with Brad.
Omg yes, this could be a Brad & Claire thing. Id love that episode
That sounds like a Brad thing
Yes! Great idea.
Spoilers, they've already filmed cadbury eggs and tots.
Omg gaby is so cute “let’s get a pizza wheel! A tiny pizza wheel!”
"do you have black olives?"
"yeah but they're mine"
**immediate scolding**
Claire: asks brad his pizza order
Also Claire: instantly regrets asking brad his pizza order
jaybuckODT21 I’m pretty sure brad is legally my father
Lol 😝 Never a short answer with Brad.
@@metalheadmaidenue6505 Nah, that's just food. Everything else he'd answer in around three words.
brad: “let’s take a look at the bagel”
*ready to give positive feedback*
claire: “it’s a well made bagel.”
brad: *oh* not up for discussion
That was the best part
I. Love. Brad
Made me laugh out loud l
someone hook me up with that tuna salad recipe tho
It looks like scallion, celery, dill, bread & butter pickles, mayo, whole grain mustard, lemon juice, hot sauce, and black pepper :)
Anyone else find it super satisfying when Claire reads the ingredients and says “close parenthesis” or “close bracket”
"Get a pizza wheel! A tiny pizza wheel"
SOMEONE GET GABI HER TINY PIZZA WHEEL
Pizza wheel ear rings
Advertisement: Bon Appetit Gaby action figure with tiny pizza wheel action; now comes with brad's scale! Finger presses button on doll's back: [[Gaby's recorded voice]] Look how I am touching your scale, Brad!
To go with a tiny whisk and a freakishly small woodmen sppon.
TINY PIZZA WHEEL
I love how Claire is literally going for GOURMET versions now, not just "exact replica except without artificial stuff"
I think it's better for her sanity lol
Well, I'd say it's just dependent on the food in question. Bagels and pizza are originally gourmet foods, so of course she has leeway to make this snack into its own gourmet thing. Gushers, Skittles etc are all their own things.
What makes it gourmet? Is it really gourmet?
It used to be gourmet and when it switched to candy is when that stopped. Ramen is a example of it
Gourmet just means high quality, not super fancy
I just can't get over Brad hogging all the black olives and then telling Solah, "Yeah, but they're mine." I die every single time I re-watch that scene.
When those bagels didn't float at first, did your heart stop for Claire?
100%
I thought it was the day 3 curse 😨
19:17 Brad: “so what we’re doing here is building a gluten structure-“
*looks to Claire for approval*
Claire: *nods*
Brad: *cutest smirk I’m ever seen*
You could see his tail start to wag
the office
Claire: “I can’t pay you money but I can pay you in slices of mortadella”
Delaney: *inhales mortadella*
Laura S Delany*
This episode is really hitting all the high points for me: 90s snack food, bagels, tuna melts, Claire.
20:32
dan: throwing ingredients at claire
claire: uno reverse card
“Like who knows how many watts anyone’s ever microwaving at?”
exactly Claire
As soon as she said that, I was like “it’s usually written on the microwave, Claire!” 😂
There are microwaves that you can control the wattage, which is super awesome. (But they are usually in Japan and S Korea.)
Ummmmm, I do. I always know, because I refuse to buy microwaves with less than 1000w. Every microwave I have ever owned has been either 1000w or 1100w. Basically every recommended timing on every microwavable item ever has been calibrated for those wattages, and using a lower power microwave would result in longer cook times, while higher could result in the outside of the item cooking faster than the inside.
Know your microwaves wattage, people....
Lumi how do you know it’s putting out the wattage that it says? I think the point is that there’s so many variables,there’s really no way to know for Sure.
It's on the manual that comes with it
claire clearly has stockholm syndrome. delany was giving her a way out and she decided to come back. Thank god
Are we the hostage takers??
@@joekerr5418 no rappo is
@@yc7371 yeah we're just the creeps watching and being okay with it
@@raccoonboi4225 😂
wait, what?
"Let's get a Pizza Weel ! A TINY PIZZA WHEEL !"
"Or a knife."
Claire's out there breaking dreams
There is nothing sadder than when I see an old BA vid recommended to me. Why did it have to fall apart...
and yet I just find myself watching the old ones again and again...=(
The little tuna melt side-quest had such a strong "family dinner" feel, I love this kitchen
Yes, same. Absolutely.
I wouldn’t know 😅
@@evelyndavalos7897 same ;(
@@choncho2585 lmqooo to bad yo sad !!
@@choncho2585 män m mmmmm. Pngg
Claire: "I really like making bagels"
Also Claire: *annoyed she has to remake bagels after 1st attempt*
Jacquelyn Grobe to be fair they are very time-consuming and labor-intensive
@@averycee5192 I understand. I was mostly joking
She was mostly annoyed because of Chris’s remarks on her bagels. She takes pride in her bagel education.
The caveat with Claire is always "...and then told I did an amazing job and can't accept any criticism" lmao
@@averycee5192 almost everything Claire makes on Gourmet Makes is time-consuming and labor-intensive
The good ol’ days….
I just watched a person make bagel bites for almost 40 minutes
Amazing what CZcams will make us watch durring this quarantine
Welcome to the BA Test Kitchen
I love that Claire's failure was: "made too perfect bagels".
This is 100% one of the best Gourmet Makes. No stress, just a good time in the test kitches. Keep it up Half Sour Saffitz!!!
Plus, most of the team came in and shared this one with her. SO lovely.
Not to mention i think it is the most gourmet version yet
Yeah the high stress "oh God everything is going wrong" isn't as fun to watch.
"It needs to taste like less"
Claire's face at 16:14 😂
When she was taking everyone orders I was just thinking god that is going to be a headache at the end
sohla: mushroom, pineapple, olive
me: wow that’s gotta be the most contested pizza toppings
dan: CLAMS
Is it bad that I like all of these toppings?
I'm sorry, what do people have against olives on pizza?
@@Reboundary it's mostly the pineapple that is the big NO NO on pizza (by pizza elitists)
My fave is literally pineapple and mushrooms. I never get it because no else likes it. lol. Sohla and I could get pizza together because I like olives too.
Reboundary lots of people just dont like olives, so they wouldn't like it on pizza
Claire dismissively saying "alright Brad" when he said he would've used provolone made me laugh so hard
He's right though!
@@saxyrocks he's right that he would have done something lol?
saxyrocks yes provolone makes a good zah
Andrew Dobosz she was making tuna melts
I would have done swiss. I also hate American cheese.
I have this gripe that people say she has to replicate taste when she's making it gourmet. To me, it seems counter productive to make something worse when you're trying to make Gourmet Eats. You SHOULD want to improve the snack
It's gourmet so it should be better I don't get why it has to be exactly the same. If you want the same just go to the store
I think the main reasons we would die for Claire is that, she loves bagels, is really nice and sweet, and is bad at maths😂
“I don’t feel great about that criticism and I don’t appreciate it” -Claire, in every episode ever.
Molly: “I think they all need salt”
Me: unsurprised
Macluna i wanted to like your comment but it had 10 likes and my weird OCD wont allow me to make it 11 so yeah
The amount of salt she uses is so grossssss
i love molly and her salt-loving taste buds to death. she reminds me of my sister who won't touch her pizza slice until every inch of it is covered in chilly flakes and you can no longer see the toppings. love people with weird tastes
* surprised pikachu face *
I'm 1000% with Molly, more salt the better. My blood pressure might hate me, but oh so worth it.
Who else is back here REFUSING to let this era go 🥹🤭
same. almost hard to watch now knowing what happened
7:52 The moment the camera pans out and it shows how joyful she is..is just awesome lol.
You can see the nostalgia in her eyes.
I too grew up with these!
Chris: They seem a little hard
Delanie: They do seem a little hard
Claire: *Pikachu surprised face* 😲
Nice PFP. I love merunyaa
Claire has been doing so well with GM recently, I can tell she’s not as annoyed when she goes to start them now
she only gets annoyed when she knows the snack would be a hard one or she'd have to temper chocolate
HAHAHAHAHAHA I AM THE SUPREME BEING OF CZcams AND I HAVE TWO GIRLFRIENDS EVEN THOUGH I AM THE UNPRETTIEST CZcamsR OF ALL TIME!!! Good bye ghost
@@AxxLAfriku wat?
@@AxxLAfriku Hey, it's you again. Yay...
I think the BA producers got a glimpse over the edge during the starbursts 'event' and have tried to dial back the torture. 😞
I love them all, honestly, these people are all a joy to watch interact with each other
"It needs to taste like less", why didn't I think of that? That is almost as bad as when I ask someone if they want A or B and they respond with "yes".
Even though my university is shutting down and the world is in shambles, at least we have a new Gourmet Makes!
I want to self quarantine in the Bon Appétit test kitchen!
Mark Hiatt take me with you
@@markhiatt1872 take me too, I can fit in the trunk.
They pre record by like 2 months
Same! Where do you go?
Claire- " ITS A WELL MADE BAGEL "
Brad- " oh. its not up for discussion.. "
me- "🤣🤣🤣"
“chris, come look!”
chris: [immediately bends down to sniff]
that is,,, not correct.
This show was everything before covid
Claire: Chris will you come look
*Chris walks over and almost slams his face into the bagels. **SNIFFS **
“Why do you do this to yourself Claire? They sell them in stores!”-John Oliver
That was amazing
I was so happy that he mentioned Claire
I wish I could find just the clip of it.
B1rday it’s the coronavirus episode of last week tonight (starts at 5:47)
Oh no, one of them has entered the chat...
I love Claire's face when she starts hearing some of these pizza orders
I miss these
I love the episode swhere everyone gets their own flavour like the Ben and Jerry's, Hot Pockets and Combos. Claire is not tearing her hair out in frustration and we get to see a whole array of delightful flavours!
I know I love those episodes shes not as stressed when she gets to have fun
@@SilverWolf_-cj4qn Right!
Rai Mukherjee yeah! I think it’s more fun and gives her an excuse to actually have positive interactions with her co workers rather than just be completely concentrated on getting the snack perfect.
@@grosebud4721 exactly!!!
When Alex said: “they need to taste LESS”
Claire: o.O
I miss her videos so much. It's not the same with her alone. :/
"claires not in the show anymore" that one didnt age quite so well
"my knee feels weird. all i did was stand"
felt that.
Literally happened like 4 days ago
Relatable content I signed up for.
I love when everyone gets a "flavor" of Claire's creations. They all get so excited!
It's like the ice cream episode! Wholesome happy.
It's those clothes that help the flavor.
Would be such a good spin off series!
I really like how much dan is implemented into the video
Brad and Claire are hilarious together. More plz. It’s alive should shoot simul with gourmet makes. They can just run around on the verge of breakdown with it all coming together at the end.
"I don't feel good about that criticism. And I don't appreciate it."
Same, Claire. Same.
Sohla: Do we have black olives?
Brad: yeah but theyre mine
the ENTIRE test kitchen: Brad, share!
AND HE WASN'T EVEN THERE TO TASTE TEST
Brad is such the big brother in the family. A little selfish and sometimes plays a little mean but everyone still loves him.
17:21- the tuna melt recipe (I tried it it’s really good)
I really enjoyed this one. I loved seeing how different everyone's toppings were and how good they all came out! You go Claire!
Chris needs to admit that his anchovy pizza order is basically just a gourmet tuna melt.
Claire: "Tuna melts should be on sliced bread, never bagels"
Also Claire: "... I'm gonna make tuna melts on these bagels."
We love an open-minded change of heart
An idea is like a virus, resilient, highly contagious. ... Once an idea has taken hold of the brain it's almost impossible to eradicate
y'all are so salty today
She made a lot of contradictions this ep hahaha but I like it
she should cut down a bit. not healthy at all
My favorite line, "Dan gets to be on the list. Clam pie"
at 13:36 when she said "they look like lil mini bagels don't they" it melted my heart it was so pure and wholesome we stan