How To Make Vegan Deli Meat at Home
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- čas přidán 8. 09. 2024
- Today we are showing you how to make your own vegan sandwich slices (deli meat) at home! It's easy, cheaper than the store bought options and soooo dang good.
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Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
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made this recipe last night and i'm obsessed..it's so good
I made this stuff today and it was really easy, and wow! it's delicious! Not only does it taste SO MUCH BETTER than the vegan deli slices I buy ready-made, but it cost me a fraction of the price! Also y'all are just so totally cute together ;)
Just made this! I was a little "extra" and made a basting/glaze sauce for it. I forgot the proportions but I did: brown sugar, vegan butter, ACV, orange juice, sesame oil, soy sauce, salt, pepper, onion powder and taste tested until it was right.
After steaming I baked the seitan and basted it every 10 minutes, then a few times after it was out of the oven and cooling.
Can't wait to try it lol
I've been making seitan for a while and the bake instead of boil is so much better!
I actually introduced it to my kitchen at work and now our seitan gyro is one of our most popular dishes
Do you steam it first or directly to the oven?
We do a slow and low baking method. Low heat for about an hour and a half
erykasrpeach at what temp? And how do you wrap it beforehand? I’ve seen some people single wrap seitan with parchment OR foil and I’ve seen it with both. I wonder if it makes a different in texture.
What I’m really saying is start a CZcams channel bcus I can’t get enough of vegan CZcams 😂
@@elderberryjamz3654 yeah I just wrap in foil. Loosely based on thos recipe but the seasonings changed
pin.it/675p5sjgq77nt5
@@elderberryjamz3654 apparently that pin is gone but we do 350° F for about and hour-hour and a half. Flipping every 20 mins
Beautiful! Thank you SO much for this recipe! looks even better than the Tofurky. I’m a vegan chef and I make these vegan “ham” croquettes that are SO delicious but buying those tofurky packs is very expensive 😣 Thank you for this recipe, not only will it help me get others into veganism, but will help my business so much!!
I just made this and I really like it!! I think for my next batch I'll double all the spices because the flavor is pretty subtle.
A lot of ppl prob already know but just in case its helpful for anybody, you said you could get a big thing of tofu at Costco. I just wanted to add that the oriental grocery stores are also an excellent place to get tofu way cheaper than the regular supermarket. And Indian grocery stores for chickpea flour. If you live in the city like me and Costco is all the way out in the suburbs, it could be a little easier too. Thank you for the video! Oh yeah do you think it would be ok if maybe after steaming it but before putting it in the oven, if you poked a couple holes in the foil with a fork? To keep it from exploding?
e verey Bobs Red Mill has Chickpea flour,VWG, and lots of other vegan products. Fake meat.com also has great vegan products. I live in a rural area and these products are difficult to find locally.
@@marianneodell7637 thanks for the tips
E verey great tips
Great job. I would need about four times the seasonings, and I would use the vegetable stock instead of the water for steaming, adding some flavoring to that as well, such as pickling spices.
I made this yesterday and had it in a sandwich today. I made half the recipe. It was delicious. I think the next time I make it I will add garlic and more liquid smoke. I really enjoyed it, so easy to make. Thank you for the recipe.
Made this last week and it is so much better than tofurkey. I made a marinade with water, braggs, and a lot of lq. smoke. Pat it dry and fried it. Taste just like bacon. BLT yumminess.
i love so much that he's as excited about being there as her! such a fun couple!
HFF just did a Muffaletta recipe calling for vegan deli slices. These will be perfect!
I made this today, I'm super happy with the outcome as I've had a few attempts at making seitan before but only for it to come out spongy.
This however was perfect, so happy with this, thank you 👍
Ps. I got nervous about the prospect of the seitan exploding in the kitchen during the cooking process. Not sure I've ever been that on edge about cooking wheat before but there we are.
Have you tried grilling a slice to make something like crispy bacon? That's what I do with regular tofurky and it sort of works. Great for a club sandwich :)
Wow! I totally have to try this! 😍 A tofurky deli sandwich is a pretty standard lunch for me to bring to work. This looks SO much better, and way more affordable!
You can also do this in a high end mixer with a dough hook for 10 minutes. More kneading and less work. Makes the texture even better. Also, spray the parchment with non stick. Dijon mustard would put it over the top. And picked red onion. Love you guys. Cheers from Ontario Canada. ❤️🌱❤️🌱🌱❤️
Oh....just got to the part where you mention the standing mixer. Haha. 😂☺️
Could you be any cuter? Thanks for a joyful lesson in making vegan deli meat! The Goya brand makes a vegan "ham" seasoning that would be a perfect flavoring ingredient for this recipe, btw...
Please, unless you lnow differently the goya ham seasoning does contain pork flavoring. There IS a brand called Orrington that does have a vegan ham powder that is just Great. I put it on my vegan eggs, potato salad (hey, I like it that way!😛. So good!) (I hope this helps.).
O'boy Bil! Now you got me thinking! Imagine Orrington (or whatever brand) Vegan Ham powder flavoring, maple syrup, touch Hickory Liquid Smoke, couple TBSP or so poneapple juice could be way wicked! Thanks for your posting.
Between you & the Sweet Simple Vegan folks, plus other folks ideas, have a great place start making really good & inexpensive vegan deli meats. 😃
I’m making this now - my first seitan - and I don’t know why, I thought it would be a whole project... it’s so freaking simple!! And it already smells delicious. I think because seitan is often so expensive we think it’s more involved than it is. Unless I’m feeling really lazy, idk if I’ll be buying store bought slices if this turns out right
Can't wait to try this! Weird thing for me is, I never ate or really liked sandwiches growing up. I now love them as a vegan, so this is perfect. Thank you!
I've been meaning to make this for so long so I'm rewatching so I can finally make it! I love wraps and sandwiches and I hate buying store bought deli style slices because of what you were saying about price and packaging, so I usually just have chickpea salad.
How did it turn out for you?! Do you remake it ?
Hi Jasmine & Chris, Roasted Garlic & Sun dried Tomatoes, would be great in this too! I guess you could really "Customize" this Recipe to your liking or need.
Blessings from Oklahoma,
Piper
I just moved to Maui and none of the stores close to me have tofurkey. This recipe came at a perfect time. Can’t wait to make!
Guys it’s past midnight n I’m drooling n salivating- yumm! I’m making this next week! Food therapy rocks!
I literally just told my son that I need to learn how to make deli meat bc I love sandwiches. Thank you.
Excellent video, I'm excited to try this! Thanks!
I’m going to try and make this because it’s expensive at the store.
I love this recipe. In Jamaica I make it weekly.
THANK YOU FOR THIS! My 5 and 10 year old’s favorite lunch is a Tofurky sandwich! I’m excited to try this!
I try to avoid gluten but I would make an exception just to try this! I love how easy it looks and reading the positive comments, I’m curious how it will turn out!☺️ Thank you
I am glad that I happened upon your channel. I was immediately captivated and proceeded to like and subscribe. LOL. I just thought I would pause the video and say this as I might forget to do later. But, I need to get back to watching your video. I’m excited. By the way, you guys are a very good looking couple. Keep up the good work.
I tested out your recipe today. It turned out great! This is my first successful batch of seitan. It's going to be great on sandwiches. I had to make a few adjustments because of the ingredients I had on hand but your process worked very well.
18:19 but...it tastes better diagonally...😂
i'm so in love with you two! also the recipe is so simple and handy, love it. than you. AND YES I GOT HIS JOKE, TRYING TO USE THE CHANEL NAMES, SIMPLE AND SWEET.
You guys read my mind I just was going to search for a video and you guys posted it. Cant wait to try
PERFECT! haha
I'm a big meat eater... AND vegan junk food eater. This junk food looks absolutely delicious! Seriously, people, you should try this
Wow, this I have to try, and save money, I so love tofurky, thanks for this one🥰🥰🥰
This is THEEE BEST!!!!!! Perfect! You guys really hit it!!!!! Thanks so much for the share!!!!!
we've been blessed 🤤🤤
sandwiches are prob my most favorite thing to eat. this looks incredible!
Totally making this !! I’m sanwhich obsessed and my kiddos starts school soon !
How long do you think it'll last in the fridge?? I LOVE this!!
The recipe says 2 weeks
I make something similar and tbh it gets pretty moldy pretty fast. I would say a week is optimistic. But it freezes well.
Can this recipe be cut in half because I am the only one who is vegan and don’t need that huge of deli.
@@maryhazell2654 for sure
Mary Hazell YES!
Oh wow!! I haven't had a good sandwich in a long time. We are totally making this. My daughter will love it too. Can't wait.
OM its so nice to have these kinds of video ,it makes being meatless so easy. Thxu so vm. Keep up the great work.
You guys are amazing! I can't wait to make this 🤗😍
I’m totally looking forward to trying your recipe! Love the story of the exploding seitan! I laughed so very hard🤣 also, just a little suggestion on slicing seitan with ease…I have a lot of luck with my electric knife that I used to carve real turkey 🦃 with -many moons ago!!! 🌛🌙🌜🌝
I barely came across tofurkey this week so cool you guys doing this! I tried the smoke and pepper and they both were good. I have to say the pepper one was my favorite the smoke gave me heartburn. No lie I’m obsessed with this i snacked it with pickles ☺️
Omg yes!!!!! I'm a veggie bologna person myself but I'll definitely have to try this out!
Can probably do a roast beef one too. I'm not a huge fan of the roast beef vegan deli meat but a lot of my family is. Definitely going to try this. And of course I'll send or tag you in pictures
I love how intensely interested Chris is in the rolling process. 13:01 haha My friends tell me that's how I look when I'm watching a video or reading.
I have tried so many different seitan recipes and none quite do it. I have to try this one for sure. I found that if you sear the slices of seitan in a frying pan it gives it an amazing flavor. It's like the crispy end of meat that sits in the juice during cooking (you know, that part that is full of flavor). You can also wrap it right out of the pan so the steam softens it after it's chilled if you don't want that crispy texture. (personally, that was my favorite part when I use to eat meat.)
I literally bought a meat slicer from Amazon just to get those thin deli sliced cold cuts. ( I bought the cheap $50 one and it works great.)
This looks AMAZING! I'm definitely going to make this, thank you! :) Have you tried to make other deli meats? I'd love a pepperoni or salami version haha
Lacey Anne Conniesrawsomekitch has pepperoni and salami videos. She doesn’t have written recipes but she has the ingredients listed on the screen and shows how she makes it. (Like old school pbs food show) I have had good luck with her recipes. But I would love to see their take on pepperoni and salami.
@Infernal Moondance no
@Infernal Moondance I don't crave torturing and killing animals. People don't go vegan because they hate the taste of meat. Vegan food is fun and delicious, and doesn't require someone else's lifetime of suffering for my 5 minutes of chewing. Imagine that.
Yes! Salami or pepperoni
“Seitan and Beyond” has both recipes. Book is on Amazon
Great video! Will give this a try tomorrow. Have all the ingredients and it looks delicious.
Thanks so much! I can't wait to try this.
I just had my first tofurky deli slice sandwich this week. It was so good. I’ve missed really great sandwiches since going vegan. thanks for this recipe. I will definitely be making this! thank you,
I just bought my first package. I miss sandwiches too
I can't wait to try this!! Thanks for another awesome recipe you guys!
0:38 The cable on top of the tofu. NOOOOOOO 🤣🤣🤣🤣
looks DELISH!! i am definitely going to make it
I will make it!🤓🤗
You can use guar gum instead of gluten for gluten free option
Lolly B NO
Thanks for the recipe and the photo-taking táctica from Chris! 🤙🏼
Thank you guys!
You guys are amazing!! That’s exactly I needed for my repertoire. Thank you so much so much. ♥️
Looks so good!! Thank you!
u guys are too cute together, u made an amazing team..💕💕 God bless ur union..🙏🏻🙏🏻
Definitely gotta make this 😍😩♥️
That could of been 8 mins LOL. Gonna have to try this though.
Beautiful vegan couple in their lovely vegan world.
Excellent sandwich. More exciting for me - I got vegan ads for you guys! That doesn't normally happen. Yay for Qorn! Now to enjoy some excellent salad sandwiches with your deli meat!
Love watching you guys here and on Insta! Thanks for making recipes as simple as possible (coming from a veg-inner 😊)
I have to try this ASAP! 😍🤤
I make this often for a year or so now and I love it!! Still would like to have an alternative for the vital wheat gluten. Any suggestions that’ll give the same texture?
I need to make this
this is /so/ amazing, thank you!
ps chris, your hair looks so good!
You actually don’t have to knead that! If you have the patience you can let it sit on your counter for a few hours and it will autolyse. Think about it...you’re not activating the gluten in vital wheat gluten bc it’s already just gluten. Idk if that makes sense lol
Great recipe!! I use this to make vegan ham croquetas (croquettes) D E L I C I O U S! Thank you so much, tofurky is so expensive this has saved me a bunch of money ❤️
Thank u guys...
Thank u for this!!! Yay!! 😊
Can you please tell me which vegan chicken broth you got? Also the poultry seasoning, what brands and where did you find it? Thank you!
I know im gonna love this video before I even hit play.
Where can one find the actual recipe? Thanks! I'd like to try making this, but it's hard to just go by the viedo alone! It looks great!
I found it! I want to make this soon! I crave "deli slices"!
It looks soo good!!
This is exactly the video I was just thinking about I wanted to look up!
I’m SOOOOOOOOOOOOO going to make this!!
This is really awesome!! How come you gotta steam it right before baking btw?
Made it last night and it is excellent! Thank you!
I learned to make seitan deli meat from Vegan Dad too!
I like my deli sammies with Vegan mayo, spicy brown mustard, roasted red bell peppers, pickled jalepeno, lettuce, tomato, & of course vegan cold cuts!
Looks delicious!
The seitan chick’n I make has tofu and it’s literally the only seitan recipe we like lol. Going to try this recipe for the coming work week!
This looks amazing! I often make seitan and really enjoy it.
Great idea. Thank you. I will try
So impressive wow
You guys have answered my vegan fucking prayers!!!!!!! I AM MAKING THIS! THANK YOUUUUUUU
I'm definitely giving this a try! Thanks!
Have you tried steaming in the instant pot? keen to know if that changes the time needed to steam
I worry a little about steaming the aluminium foil! What do you guys think?
I am going to make it most definitely
Looks good, I'm going to give it a try,I'm limited what I can have, I'm gluten free,
I am sure it can be done without the gluten. More besan, tapioca, perhaps, irish moss.... The gluten will mean a lot of people won't want It. Will try it....
vegan deli meat in the UK is like at least £2.00 - so I definitely can't wait to make this!
OMG, that looks amazing! I LOVE sandwiches, and I haven't had a good sandwich since I've gone vegan. How heavy is the loaf? How long can it keep in the fridge, and can it be frozen? I may be making this tomorrow!
I often make the vegan dad version and put half in the freezer - I find it comes out best if you slice then freeze. I preslice the whole loaf and drizzle a little oil on, then freeze half of that. The oil keeps it nice and moist.
Can the chickpea flour be subbed out for regular flour ?
They have very different consistencies in recipes so I don't think it would work