С каких это пор Tuotown стал японским? Китай вроде к Японии еще не присоединяли. Tuotown чисто китайский бренд и к Японии вообще никакого отношения не имеет.
There is no Japanese company called Tuo town, the fonts and characters used on Tuo town box are CHINESE. I guess, Tuo Town knives are Chinese made, bad copies. you can google Tuo Town then no Japanese website page turn up. Plus, the way they test the blades looks stupid too. Thicker blade can damage thinner blade, that's why old knives beat Tuo town. I'm sure the old knife cannot cut even onions or tomatoes well.
This is all geometry. Whichever is thicker behind the edge is gonna "win," regardless of cost or material. Edit: which also means whichever does "better" here is worse at being used as an actual knife, barring a few specialized scenarios (bones, frozen food).
This is a Chinese knife. It has obvious Chinese characters instead of Japanese characters. You mistakenly identified a Chinese knife as a Japanese sword.😢
This is a Chinese $2 dollars Cheap-ful knife.It's cannot to represent all Chinese knife. 【He mistakenly use the $110 Chinese knife VS $110 Japanese knife】
А еще толщина сведения. Одно полотно после кромки становится сразу под 2-3 мм толщиной, а другое таким становится только ближе к обуху. А вообще, такие тесты не говорят вообще ни о чём. По ним становится видно, что проводит их полный мудень, ничего не понимающий в ножах. Назвать чистого китайца японцем - это он кого хотел обмануть? Тем более, что я знаю ножи Туотауна с хреновой стороны. Имел "счастье" приобрести на пробу, на выставке их накири. Так вот, сталь ВГ10 у них гнётся. На кромке. При обещанной твёрдости в 61 единицу. В самой твёрдой части гнётся. Не выкрашивается, не ломается - выгибается. Суки. Я зол вот уже пару лет! А тут еще тест этот никчёмный. Только мудак будет проводить такие тесты.
Very good comment.the "experiment" is only a joke and a method to keep likes. I try to buy a Japanese knife( sorry Chinese friend) in Europe but the cost is exaggerat, with all the argument of tax marketing, ecc. The market Is full of fake Damascus Chinese knifes, maybe 99% .All the "real", authentic " vg10, aus *** is fake. The chinese knife is not bad, is nice more or less, is ok for the price. Finally is only a piece of metal sharpened to cut things.The normal user doesn't need a Japanese knife in the kitchen.But, but, all want to have one.why?😊
It’s interesting to observe the first milimetre where it’s possible observe the resistance of the cutting edge that determines the retention of the cutting capability over time…. And the cheap knife is very soft and loses its cutting Edge first every time!!!
I don't know where you bought that knife, but that Japanese knife is definitely a fake made in China. The Japanese on the packaging is of less than Google Translate quality.
I like very much all your videos.... but can you please invert the knives? the ones on the bottom put them on the top when you make the test...... I think the knives on the upper side of the hydraulic press always cut better..... if I am wrong please forgive me....... about the so called japanese blade I am not sure if it is a really made in japan knife......
nên làm thử nghiệm ngược lại:để dao rẽ tiền nằm dưới các dao khác nằm trên ép xuống... độ cứng chỉ nên xét vài mm thôi chứ không nên ép xuống vài cm ...như thế không trung thực.
The $110 knife that appears here is not from Japan. It is probably from China. The words engraved on the knife are not Japanese in the first place, so you can easily understand. The hardness of the steel is simply the difference in price. ________________________ This is Japanese ここに出てくる110ドルのナイフは、日本の物ではありません。おそらく中国の物でしょう。 ________________________ This is Chinese 这里出现的110刀不是日本的事情。 可能是中国人。
For me, there is only one explanation for the phenomenon that a no-name knife for $2 is better than branded knives from companies with a global reputation, and in tests it performs better than the rest of the pack. All supposedly branded, very expensive knives are Chinese imitations!! Fakes. My view specifically applies to Victorinox knives. I have a set of Victorinox kitchen knives in my kitchen, undoubtedly original, bought in the company store three years ago. I HAVEN'T SHARPENED THEM TO THIS DAY! No need, they are constantly very sharp... They still look like new, there is not the slightest scratch on them*. Moreover, the company guarantees free sharpening in compliance with technological regimes if such a need arises... Lifetime warranty. And even though I spent a fortune on these knives, I don't regret a penny. They are simply worth the money. Having a set of these knives gives me confidence. And the most interesting thing is that, contrary to the prophecies of envious people, I have never hurt myself with them! * Another thing is that I take great care of these knives. I never use them without a wooden board specially designed for cutting and portioning food. One for raw meat, another for cold cuts and another for cheese. No washing machine!!!
Japanese knifes are in fact better as they are made from a stronger steel and so they hold there edge very well but the stronger steels are generally more brittle and that’s why Japanese knifes metal sort of flaked and cracked away
I've seen this video already some weeks ago. This one has been stolen from another site. You don't see faces on this video. On the other video you see who made it.
Also, how do you know the other channel isn't stealing this person's content? Did you see the person holding the knife? There are many CZcamsrs that don't show their face and scammers steal the videos and try to make it look like they made the video.
Just a hint. English isn't the first ever language. We've actually butcher language so much. In some other languages things are masculine and feminine. Sometimes that's just how things are translated. I'm sure they're probably using an app or Google to translate. Also, this is the *WORLD* WIDE WEB (www) not the United States.
@@teel6060 Yes ships, but not knives. Unless you have a really close and personal relation to your own knives. Which I hope you don't with the ones that are destroyed here on camera😉.
Only idiots don't know that Tou Town knife is clearly chinese knife.... The name itself spells it. Buying knock off at that price clearly want to rip people of their wallet and claim it was Japanese made poorly. I consider this test as invalid, and bull crap....
日本の包丁として紹介されているものについてなのですが、刃に篆書体で刻印されている単語が中国語です。
横にはその漢字の中国語での発音も(Zhuangyuan)とアルファベットで掘られているのでおそらく中国製かと
英語がわからず日本語での書き込みですみません
私もそう思ったので、英語で説明しておきました。
この動画、何年か前に同じ動画が上がってましたね。
今回のが同じ投稿者の再投稿なのかパクリなのかは知りませんが。
その時に私も同様の指摘をコメントしておいたのですが、まぁ、あまり気にとめる人もいないのかもしれません。
謝らないでください、理由はありません!
母国語を使用すれば問題ありません。あなたが書いた内容を知りたい人は、私と同じように翻訳者を使用できます。今日、これはもう問題ではありません。
ナイフに関しては、私にはすぐに疑わしいように思えました。私の意見では、高級積層鋼が 2 ドルの粗末なナイフを諦めるなんてありえないのです。
そしてあなたの説明は私の疑問を確信に変えてくれました - ありがとう。なぜなら、ラテン文字の文字がおそらくあなたにとって何の意味も持たないのと同じように、私にとって中国語も日本語も意味のないジグザグ文字だからです。 :)))
注: 自動的に翻訳されます。
С каких это пор Tuotown стал японским? Китай вроде к Японии еще не присоединяли. Tuotown чисто китайский бренд и к Японии вообще никакого отношения не имеет.
There is no Japanese company called Tuo town, the fonts and characters used on Tuo town box are CHINESE. I guess, Tuo Town knives are Chinese made, bad copies. you can google Tuo Town then no Japanese website page turn up. Plus, the way they test the blades looks stupid too. Thicker blade can damage thinner blade, that's why old knives beat Tuo town. I'm sure the old knife cannot cut even onions or tomatoes well.
clip was written as a test of hydraulic press vs knife
not knife vs food
But old knife blade is thicker. So no comparison
Tuotown is a 100% Chinese brand. And on the front packaging that’s not Japanese. That’s pure handwriting art of Chinese characters!
This is all geometry.
Whichever is thicker behind the edge is gonna "win," regardless of cost or material.
Edit: which also means whichever does "better" here is worse at being used as an actual knife, barring a few specialized scenarios (bones, frozen food).
No steal can harden
Metal, hardness, different.
Blade geometry also.
結局のところ刃の厚い古包丁が圧接面積の広さ(受ける圧力の小ささ)で薄刃勢に勝ったと云うお話でしたね😊
ベベルの違いもあるかもしれん。
果物、野菜を薄く切るり、肉をすっぱり切るなら刃厚は薄く、ベベルの角度は小さく。
魚の骨も切り、肉を断ち切るなら刃厚は厚く、ベベルの角度は大きめ、マイクロベベル付き。
This is a Chinese knife. It has obvious Chinese characters instead of Japanese characters. You mistakenly identified a Chinese knife as a Japanese sword.😢
This is a Chinese $2 dollars Cheap-ful knife.It's cannot to represent all Chinese knife. 【He mistakenly use the $110 Chinese knife VS $110 Japanese knife】
Showing this video to the regional shop while asking for a refund might be amusing.
That Old knive is already had alot of EXPerience so it must be in high Level compare those level 1 knives.
I'm kinda glad I'm old now!
Its a new level of knife duel ... in a positiv way ;)
Wow this pretty good
It's about Metal hardness not about Which one is the GOOD knife, i suppose. ^^;;
Для корректного сравнения угол заточки ножей должен быть одинаковым.
А еще толщина сведения. Одно полотно после кромки становится сразу под 2-3 мм толщиной, а другое таким становится только ближе к обуху. А вообще, такие тесты не говорят вообще ни о чём. По ним становится видно, что проводит их полный мудень, ничего не понимающий в ножах. Назвать чистого китайца японцем - это он кого хотел обмануть? Тем более, что я знаю ножи Туотауна с хреновой стороны. Имел "счастье" приобрести на пробу, на выставке их накири. Так вот, сталь ВГ10 у них гнётся. На кромке. При обещанной твёрдости в 61 единицу. В самой твёрдой части гнётся. Не выкрашивается, не ломается - выгибается. Суки. Я зол вот уже пару лет! А тут еще тест этот никчёмный. Только мудак будет проводить такие тесты.
この実験は包丁の強度実験というだけで、調理包丁の実用性は一切無視されています。
そもそも調理の食材を切る目的に特化した包丁は、硬い物を切る必要がなく硬度は余り必要ない、それよりプロの料理人は「切れ味」を求める為、常に砥石で研ぎ自身でメンテする必要があり、安来鋼の白紙2号などの硬度の高くない研ぎやすさを重視した鋼材の包丁を好む傾向にあります
この実験が何の意図で作られたかは解りませんが包丁の真価はこの様な実験では計れない、世界中のシェフは中国製ではなく日本製の包丁を選んでいるのが何よりの証拠となるでしょう、単に強度の勝負けを競うならハンマーで包丁を叩けばハンマーが勝ちますよね、これはそんな実験に過ぎません
Very good comment.the "experiment" is only a joke and a method to keep likes. I try to buy a Japanese knife( sorry Chinese friend) in Europe but the cost is exaggerat, with all the argument of tax marketing, ecc. The market Is full of fake Damascus Chinese knifes, maybe 99% .All the "real", authentic " vg10, aus *** is fake. The chinese knife is not bad, is nice more or less, is ok for the price. Finally is only a piece of metal sharpened to cut things.The normal user doesn't need a Japanese knife in the kitchen.But, but, all want to have one.why?😊
Props to that ‘old knife.’ What was its secret?
Why you always choose the much cheaper Chinese products and compare with much more expensive products from other countries? Never a fair comparison.
Actually it’s even not a Japanese knife. The $110 “Japanese”knife is Chinese brand.
man i've been using my knives wrong all this time i thought they were for cutting food 😅
It’s interesting to observe the first milimetre where it’s possible observe the resistance of the cutting edge that determines the retention of the cutting capability over time…. And the cheap knife is very soft and loses its cutting Edge first every time!!!
Hydraulic ASMR
積層鋼啊!又硬又脆,雖然切的過,但會崩口易斷
薄く研ぎ澄まされた包丁対ただの鉄板の比較。鉄板の勝ちは自明ですね
I would also like to know which one stays sharp the longest
The harder the steel, the longer it'll stay sharp
@@Commonsensepreps ceramic is hard but briddle
Je m'y attendait tellement 😅
You should also try Damascus knife
これを見て皆さんは
古いナイフの方が頑丈だから明日からこれで料理するわ
ってなるのでしょうか?
Pisau terbaik buatan pandaibesi Indonesia
Interesting, It reminds me of the time my little brother ruined all the knives in the drawer banging them together after watching to much TV.
So , All the " Old " knife really needed was a bit of time on a Wet-Stone . Toughest Knife of them all .
マダガスカル鉱でしたか?海外の合金を生成して日本で作るだけで波紋も綺麗ですね。次は本物の日本刃物で試していただけますことを楽しみにしております。
😁👍👌
I don't know where you bought that knife, but that Japanese knife is definitely a fake made in China. The Japanese on the packaging is of less than Google Translate quality.
Yep you are right. Tuotown is china. That’s not fake, that’s Chinese brand 🤷🏽♂️
That’s not Japanese. Actually that’s handwriting art of Chinese characters indeed.
Он думает если видео назвал на английском то просмотров будет больше, 😂😂😂
I like very much all your videos.... but can you please invert the knives? the ones on the bottom put them on the top when you make the test...... I think the knives on the upper side of the hydraulic press always cut better..... if I am wrong please forgive me....... about the so called japanese blade I am not sure if it is a really made in japan knife......
These comparisons were influenced by each knife’s thickness, so old knife has enough thickness than other knives and had a better result….
It's not fear for position because is one for attack & one to defend needed different round
No point a good cutter will always be thin and not strong for such experiments. But good in cutting
The ole don't make em like they use to...
nên làm thử nghiệm ngược lại:để dao rẽ tiền nằm dưới các dao khác nằm trên ép xuống... độ cứng chỉ nên xét vài mm thôi chứ không nên ép xuống vài cm ...như thế không trung thực.
😮😮
The $110 knife that appears here is not from Japan. It is probably from China.
The words engraved on the knife are not Japanese in the first place, so you can easily understand.
The hardness of the steel is simply the difference in price.
________________________
This is Japanese
ここに出てくる110ドルのナイフは、日本の物ではありません。おそらく中国の物でしょう。
________________________
This is Chinese
这里出现的110刀不是日本的事情。 可能是中国人。
日本工匠刀不可能這麼便宜.
花紋鋼很容易偽造的.
@@_Stupidity_is_a_terrible_sin_ 日本只有躬犟,哪来的工匠,没事撅个腚玩
I guess Chinese knives would win as they have better chefs.🤔
The « japanese » knife with laser etched « damast » is a 9 € china knife with 55 rockwell made of 5Cr15Mov steel, got mine for 8€ thanks to bonus 🤪
Ruska stal. Stary nóż wyprodukowany z odpadów fabryk zbrojeniowych. 🤣 Nawet Japońca ogolił. 👍
Китайца, Tuotown - Китай.
@@alexanderandreev9463No to kitajca. Dzięki. Najlepszego!
It was not considered that the blade thickness is different from knife to knife and accounts for success or failure.
It just a video for fun but not about good knife. maybe a old thicker knife is always winnner.
For me, there is only one explanation for the phenomenon that a no-name knife for $2 is better than branded knives from companies with a global reputation, and in tests it performs better than the rest of the pack. All supposedly branded, very expensive knives are Chinese imitations!! Fakes.
My view specifically applies to Victorinox knives.
I have a set of Victorinox kitchen knives in my kitchen, undoubtedly original, bought in the company store three years ago. I HAVEN'T SHARPENED THEM TO THIS DAY! No need, they are constantly very sharp...
They still look like new, there is not the slightest scratch on them*.
Moreover, the company guarantees free sharpening in compliance with technological regimes if such a need arises... Lifetime warranty.
And even though I spent a fortune on these knives, I don't regret a penny. They are simply worth the money. Having a set of these knives gives me confidence. And the most interesting thing is that, contrary to the prophecies of envious people, I have never hurt myself with them!
* Another thing is that I take great care of these knives. I never use them without a wooden board specially designed for cutting and portioning food. One for raw meat, another for cold cuts and another for cheese.
No washing machine!!!
👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽
his parents aren't gonna like this!!
🙄 warisan nenek moyang memang beda.
Has to do with strenght and purity of the metal, not the sharpness
Нож за 2 дол. толстенный, а японский и викс в обухе 1.5-2.0 мм, конечно и результат будет таким. Не корректный эксперимент.
Он не японский, Тутаун - китайский бренд.
we have old knife :D
this is error test.different hard depend on different function
1:05 TUO is not Japanese bland.
СССР - Как всегда рулит !!!! :)
日本の物を使って、もう一度試してください。
Прочитал сначала "нож православный". Задумался
칼갈어~
馬鹿馬鹿しい、刃の厚みがある方が、
勝つに決まってるじゃないか。
切れ味とは関係ない。
躬犟精神😏
Hello and thank you for this video, I feel sorry for the Japanese knife, which is a very well-crafted, sharp blade, but not intended for that.
c'était mieux avant 😢
it's NOT a FAIR comparison because of big difference in prices !!
刃の厚みが違うな。
Не ну я одного не понимаю, почему для иностранцев вы не озвучиваете то😂?
Because there is no need.
Stupid comparison, you should compare the same the knife made from same material with same thickness. I would said the $2 won due to it cost.
$2 looking good.
No music please
How no talking anymore?
Как называется песня в конце видео?
Stupid test. A lot will also depend on the strength and thickness of the material.
Don’t try it at home
showed us cheap knives are better
Paper covers scissor cut knife um
Japanese knives are just a fashion for computer games.
Japanese knifes are in fact better as they are made from a stronger steel and so they hold there edge very well but the stronger steels are generally more brittle and that’s why Japanese knifes metal sort of flaked and cracked away
Tuotown это китайский китай
There will be no difference if you use CPM than you will see difference
would be more interesting to cut through something else to see the resistance by cutting, that test is useless
包丁は押し付けて切る物ではなく 押したり引いたりして切る、この実験には何の意味も見いだせないし、ただの破壊行為に嫌悪感を覚える
Thats Chinese knife, a Chinese production not Japanese production 😂
Bullshit. Thickness is the first requirement.
I've seen this video already some weeks ago. This one has been stolen from another site. You don't see faces on this video. On the other video you see who made it.
Can you please put the name of the real person. Does this channel often steal other's content?
Also, how do you know the other channel isn't stealing this person's content? Did you see the person holding the knife? There are many CZcamsrs that don't show their face and scammers steal the videos and try to make it look like they made the video.
Just a hint on your English-language captions: A knife is neither a "he" or a "she", because it's not a person. All things in English are "it".
Just a hint. English isn't the first ever language. We've actually butcher language so much. In some other languages things are masculine and feminine. Sometimes that's just how things are translated. I'm sure they're probably using an app or Google to translate. Also, this is the *WORLD* WIDE WEB (www) not the United States.
No, personification is entirely appropriate literary form of speech.
For instance, ships are almost always a she.
@@teel6060 Yes ships, but not knives. Unless you have a really close and personal relation to your own knives. Which I hope you don't with the ones that are destroyed here on camera😉.
@@einundsiebenziger5488I know it sounds stupid, but even a ship is "a thing", not a person, but what the heck. Must be some old thing.
@@einundsiebenziger5488 lol most languages have gender for things, so it's a pretty easy misunderstanding for ppl who's first language ain't english
Interesting, but meaningless
You being an expert on pointless, as evidenced by your life choices.
Not smarter 🥴🥴
Безсмысленно!
As was your comment, and likely your entire existence.
Japan knife also bullshitt come with stupid price
this test is useless, 😂 otherwise blade thickness and sharpening angle should be the same,
stupid idea
Silly test, silly video. What is it trying to prove? What is the conclusion? Unknown. Silly! 👎
Why not to use a china knife on the top
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Only idiots don't know that Tou Town knife is clearly chinese knife.... The name itself spells it. Buying knock off at that price clearly want to rip people of their wallet and claim it was Japanese made poorly. I consider this test as invalid, and bull crap....
Автор видео вообще тупой. Удивляться не следует.
110$ ? you can't buy a real Japanese worker's made knife by this price .
Судя по тестам в этом нет необходимости