Three Egg French Omelette | Jean Imbert
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- čas přidán 16. 08. 2014
- Want to break tradition of an ordinary omelette? Honestly, this will change how to make an omelette forever. Light, airy and melt in your mouth... this ticks ALL the boxes. You'll be amazed with what you can do with just 3 eggs and some seasoning.
Jean is a high end chef from Paris and is the star of Top Chef - France. His cooking is dynamic and exciting, and if you ever find yourself passing through the city, make sure you check him out, he is cooking up his masterpieces at l'Acajou (www.l-acajou.com).
How do you do your omelettes? Do you have any exciting suggestions for Jean because he is really excited to hear your variations. Any unusual toppings? Let us know in the comments box below.
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x - Jak na to + styl
This guy sounds like an Englishman doing an offensively bad French accent impersonation, I love it haha.
That 's true most of us french people don't speak with such a bad accent as this dude
I was thinking the exact same thing :D
he did it on purpose, just to not struggle with "hard words", and speak fluidly to the cam
Cameron Mathers Pwobablì twue
All of you are a bunch of judgmental people. What do you win by doing that?
A French proverb say :
"You can't make any omelette without quack swee eggs"
It mean that you have to do sacrifices sometimes.
No it doesn’t mean that I just dumb
I searched "quack swee eggs" and this video appears as top result
ALLONZ Y
When I first saw it I thought this French chef is Jamie in a wig...
😂😂😂😂
You mean uig?
SAME I thought he was doing a really bad french accent💀
Me too 😅
Same
*first quack twee eggs*
Idiot 😛
i thought twas "whack sweet eggs"
Stop insulting him, you quacka!
TopScary you stole this comment
try to speak french ""casser 3 oeufs"" and judge after x)
I don't always make Omelettes but when i do. I quack swee eggs. #quackboys
So you very quack then?
+MrsRandomMadeMeDoIt I scrolled to the comments section just to see this! You quacked me up man!
+MrsRandomMadeMeDoIt AHHAHAHAHHAHA! i'm crying ahahhaha
MrsRandomMadeMeDoIt I'd very much enjoy seeing you try to speak French and failing miserably.
must be duck eggs?....seriously though, the other day I was at the deli waiting for my number to be called and a french girl called out the next number which was 188.....but I heard "Juan Idiot" and was looking for the Spanish guy next to me to lay into her big time.
That looks like if a cappuccino and a pancake had a baby
😂😂😂
Or, maybe, pancake had drunk a lot of cappuccino and puked
true lol
isn't raw egg verry dangerous?
I can't eat that knowing it's not a pancake but an egg
You know its gonna be a good omelette when he said CWISPYYYYY
“Never make fun of someone who speaks broken English. It means they know another language.” but still... this sh*t is funny.
@Swiit Lime
I've got education but I'm up for a good laugh. I'm sure he'd mock my French too.
In Denmark, my Danish companions are amused at my expressions in their language and vice versa.
@Major Procrastinator
The class thing is something I don't care about.
@Major Procrastinator
Totes niggah.
Unless they're retarded
Amadeus190890 I’m
"Its gonna be quispy outside and vuery soft" LOL love this guy! more videos of him please!
And he quacked ze eggzz...guess they were duck eggs??🐣🐔
Yeah it was adorable lol
I'm french and fortunately I don't speak like that.
Soria FRIA
You're very defensive about letting people know you don't speak like that, when no one is even criticizing him for it! Lighten up!
Nadia Galvan lol
"I'm going to quack suite eggs"
Christ I love his accent
+Girom Christian Calica Do you? As a french girl I find it pretty ridiculous x)
His french accent is particularly prononced, even for other frenches we find it weird ^^
"I am fwom Fwance, fwom PairWis."
Believe me after a while it gets on your nerves xD
Corey Kinard So he say's, but he doesn't tell us if he has lived any where else has he? He may have grown up in a part of France completely different from Paris.
Alright lads, hear me out...
...I think he might be french...
Intreresting theory
Nah too far fetched
Dream on
You might be onto something
He was a candidate from the tv show Top Chef
0:42 "vewy vewy lotta air inside zee egg"
äehr
Muffle Paw lul
lol be vewy vewy qiete we are quaking eggs
He probably speaks more languages than you.
Muffle Paw Like my english teacher
(DEUTSCHLAND)
I thought it was jamie oliver with a wig on trying to do that French accent.... and continued to think so.... untill john popped up
SAME!! xD
Moi aussi.
omg I'm cracking up because so did I!!!! hahaha
Neeraja Vasu who is john?
I pout the omeuhlète xD
Le petit accent français :c
Well, as long as he's from Pawis, we'll be fine.
+CallumScufrie Swambled egg you mean? Cwikey!!!
+guiltseeker he cwacks them eggs!!! CWACKS (imma leave it there XD)
LOL xxx
+guiltseeker as long as it has a cwispy bottom its fine ur good
Cwacking Puns :-\ !!!
I knew the comments section was going to be fun, when he started talking😆 but a seriously good chef 👍
Jean, thank You so much for sharing Your own take of an omelette, i made it for my wife and I this morning and it was such a beautiful treat! thanks again !
Rebecca you made it for your wife or your girlfriend
Dew why
Do y
due oy
Oh man.. I didn't realize he was saying three. I went to google browsing for Swee's eggs. I thought the eggs looked like a regular chicken's eggs. Definitely gonna try.
I kept hearing "sweet eggs" and I was like "What? How? Where? Why?" lol
Loved it!
SAME HERE LMAO
Raphael Coelho Me too. And when he got his eggs to be all mousse like in a few seconds, I really thought he was using different eggs (sweet eggs).
Same!!
He prononced very badly "three" Lol
Candytuttifrutti It's just an accent.
Excellent!! Thank you Jean and Jamie for hosting.
한국에서 사이다 빵으로 알려져서 찾아왔습니다.
아무생각없이 오 나중에 해먹어야겠다 생각하고 있다가 이 댓글보고 왜 내가 이걸 보고있었는지 다시 기억났다....
이 곳은 곧 성지가 될 지도 모름ㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋ아ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@glory4786 사이다는 안들어 가더라구요. 한국사람만 사이다 빵으로 알겠죠ㅋㅋㅋㅋ
"First off im gonna quack three eggs"
thwee*
😂 lol!
Zani Man mon dieu! Il est mignon!
Kwispy, dwy, vewy, etc. That was simply wonderful! And my God the recipe!
lol....I thought I'm the only one who heard that!!!! Day made!
I'm sorry, but he said "quack swee eggs".
:') hahaha
aethertech I was gonna say that. God damn you. HAHAHA!
Crack 3 eggs 😂
aethertech OH NO A FRENCH ACCENT WITH A SLIGHT LISP RUN AND HIDE
aethertech In the name of France.. we sincerely apologize for that ... AWEFULL accent! Sorry!
Ty. I love watchinb chefs make food that makes me want to try it
I'm French and I confirm that his accent is hilarious🤣 However, the omelette he's making on the video is definitely an amazing one. Great tutorial!
my Parisian friend don't speak like this ! LOL The comment section here is the best anti-depression medicine ever
people make fun of his accent but this is the best english i have ever heard from a french dude
*only
me too
You should meet more french people mate. That was horrible. Like who say the Rs like Ws ?
AK Milli I'm french
You obviously haven't met any french people before
It's so adorable the way he talks, reminds me of Tweety from the Looney Tunes :D
Or that guy from The Big Bang Theory
Yes! Bawy Kwipke (Barry Kripke) hahaha =)
THINKING OF THE SAME THING HAHAAHAHAH
Do you believe that English do not have an accent when speaking French ? So much contempt for the other people. The accents give pretty colors to the languages. It's the signatures of origins.
Pascal Chevalier they were talking about his speech impediment, not accent. We all know French people all have the same accent when speaking English.
Thanks for the great recipe! It looks perfect and easy to make. I'm gonna try this tomorrow morning.
Excellent style really love it
sorry i lost it at " im goin to quack twee eggs"
got a six pack after so much laugh
hahah, too funny. Good vid though!
100th like
This seriously looks like what soma served on the training capm
YES EXACTLY!
My very first thought when I saw the thumbnail
Who? tell me please
Soma from Shokugeki No Somo which is a manga and also an anime based on cooking food.
lol yeah the souffle omelette.
I think this is a souffle omelette too lol
I def need to try this! Merci Jean and Jamie 😉
Thank you Monsieur Jean. I made these eggs are they were so fluffy, juicy and delicious. Loved it. Merci beaucoup
What he says: "First of all I will crack three eggs"
What my ears hear: "First of all I will quack sweet eggs"
I don't think he could have more of a stereotypical accent if he tried 😂😂😂
jamie oliver you rascal...you got one of the best cooking channels in here.....i love you and what you stand for mate....be well
Omg I love him, especially his accent
Oh my gosh! I've just made this, and it is AMAZING!!!
***** Thank you so much for this recipe! I had never thought of beating the eggs that much to make an omelette before. I'm looking forward to try this again with some parmesan cheese and herbs. Maybe together with some chantarell mushrooms and onion. Oh, I just love to be inspired by foodtube :D Thank you again xx
Did u make it sort of half cooked like Jean did? Would really like to try this :)
I cooked it slightly more :) I didn't mean to, though, but it turned out great anyway. It's like spongy and soft on the inside, while crunchy or crispy on the outside. It feels lighter in a way than ordinary omelets. It also puffed up when I cooked it, but fell down slightly because of the overcooking. still good, though.
Thanks so much for the tip! Can't wait to try especially a sweet version of this!
hey how can you make it so pale? mine still 'yolk color' no mater how hard whisk :(
First of all, I'm going to "quack" 3 eggs
Fust of all, I’m going to quack thwee eggs.
Nadiya Karalash zwee eggs**
appreciate & admire everyone for what they are; that's what makes life so vivid & utterly different & so enchanting.
Thank you Jean Imbert, that looks scrumptious. I'm going to give it a crack tomorrow.
Your accent makes my day, thanks for that as well.
he's going to quack some eggs. XD
I was going to comment that xD
It was too adorable! XD
So these are duck eggs, then?
If you don't quack it,you'll never get zee egg out.
cute accent
I thought that was Jamie Oliver the entire time making an accent. So when I saw Jamie Oliver come in I was shocked lol
Are you blind?
are you blind dumb or a dim shit
I was distracted and saaameeeee
"or just oil olive"....
Just tried it n believe me it's awesome. My sheer respects to u man.
For the people screaming 'salmonella': the risk for salmonella has been eradicated from most civilized countries, thanks to screenings and prevention.
Now let's say you are one of those unlucky bastards that actually gets salmonella. You know what the therapy is? One fucking week of antibiotics, with symptoms disappearing from day 2. BIG FUCKING DEAL.
Its been cooked anyways. well about 3/4 the way. But c'mon people who has eggs that look dehydrated fried skin
Layth _Craft Sadly way too many people...
smilelikeUmeanit90 Please enlighten me on the negative effects of antibiotics. I'm an MD student, so you better be very convincing.
i got salmonella from a restaurant..
smilelikeUmeanit90 Go home, hippie.
i was going around copying his French accent(or trying to) for the rest of the day. My mom can't take anymore . :D
he is from pawis,he will quack 3eggs and make a vewy delicious omelette
haha,ikr its so funny
Fortunately though we don't all have this strong accent xD
Sounds like something I would do xD
D Dolka they look like brothers
Must have driven your "Muzzair" nuts.
I could listen to him all daaaaay❤
Can't wait to try it
Omg i totally hear "sweet eggs" all the time :D :D
Me too I was thinking he was gonna add sugar in but he never did xD
me 2 :D
Haha exactly... :D I definitely need more videos from him :D
me too! I even thought one needs some vewy special sweet eggs for that!
French problems :/
Tried this twice. First attempt didn't turn out so well - I over cooked the bottom and it got nasty. Second try, with mot attention to my heat from the gas, I got a beautiful buttery-crispy bottom and a perfect soufflé-like top.
This works very well. Like all egg recipes, tiny variations in your method will lead to vastly different results. Try, try again!
Thanks, Jean!
Just made this, lovely!
J'ai réussi du premier coup 💪🏽. Je ne suis pas un as de la cuisine à la base. C'est l'omelette à la perfection avec cette technique, en Plus quand je l'ai plié dans l'assiette une fois sortie de la poêle, la mousse continu à cuire, au bout d'une minute c'est parfait, croustillant, moelleux et onctueux à l'intérieur, on sent bien les trois étapes une fois en bouche 😍😍😍
How can i QUACK my eggs? his accent is hilarious!
and now i'm gonna quack my swooee eggs
I thought for a second he said sweet eggs and I was like wtf is a sweet egg? Lmao
***** lmfaooooo!!! me too!
Don't make fun of him. I'm quite sure that you wouldn't do any better in french, soo .
***** Shut up.
"just a little bite *hein*"
on voit bien le français mdr
No Name jme disais le même bail le "hein" nous le rappelle 🤣👌
je vois pas comment les anglais font le three ou le very
c'est hyper dur pour y arrriver
Ptdr quand je l'ai entendu dire ça, j'ai directement cherché dans les commentaires pour voir si quelqu'un en parlait
@@pansyn4738 graave😂
No Name | son accents me tue 😂😂😂
I just made one and it is incredibly delicious! 👍🏻
I come to made it...is really good,sweet and tender...i love it!.
Thanks for sharing (c'est trés bien eh!)
i know french people are bad at english but wow this guy is special!
Shokugeki no soma omelet
+1
Yass hahaha
yep...
whats the diff tho bcs he separate the yolk frm the white
Lol. Was about to comment that.
Awesome recipe and very sympathetic Chef. I‘d like to hear the funny people speaking french.
This is my favorite video on this channel
I've tried this, absolutely worth the try! Fantastic and easy! Thank you Jean!
I have never seen anything like that before. It looks truely amazing. I think I will give it a try one day
I have been trying to perfect the omelette I had in Paris but could never get the base... absolute genius this is exactly the tip iv needed!!! Thank you!
Tried it, succeeded tasted very special and unique
This kind of omelette was invented by "La Mère Poulard" which has its famous restaurant at Le Mont Saint Michel in Brittany, not Jean Imbert !
Another simple technique is to beat the white part of eggs in foam with a pinch of salt., after beat the yellow part like a traditionnal omelette, with salt and pepper.
You start cooking the yellow part and stir in the egg whites, stirring several times. When the mixture is homogeneous, you do like the video. Cooking is done on high heat at the beginning and at the end medium heat.
You can cover if you want your omelette well-cooked.
Franck Nhieu This dish has been evolved perfectly by Yukihira Souma. Imbert's version is not unique and appetizing at all.
Franck Nhieu Yes I do it that way and I can confirm it's delicious.
Franck Nhieu Mont Saint Michel is in Normandy... Just to say ;)
+Franck Nhieu You know nothing Franck Nhieu.. Mont Saint Michel is in Normandy. Britons can wish all they want, it's ours.
Hey Jean Imbert, it would be good to see more of your recipes, your cuisine is quite interesting...
Excellent recipe. Almost you don't need to add anything else. Great texture. It seems like is not cooked enough but inside is perfect.
Yes I felt the same by the looks of it. Like not properly cooked inside.
Looking GOOOOOOOD!!!
I thought he said "Sweet eggs".... turns out it was "three eggs" ....sorry... had to say it
smssr84 same
smssr84 it's actually sweet and I think that's what he meant
Боря Дюпон No actually he really meant three eggs
I also heard sweet and im french 😅
So Dhahri I'm a belgian that speaks french too 😅 Tfacon c pas logique qu'il dis sweet ...
Some people are saying that this is overcooked outside and raw inside. If the eggs were overcooked you would notice something called syneresis, the appearances of bubbles due to the proteins of the (mainly the albumin from the egg-white) egg forcing out the water. The color of the omelette is mainly from the butter that he added, the proteins in butter tend to brown more quickly than the egg ( it is true that a traditional french omelette should have no color but, he said that's not what this is.)
The egg can still be cooked (in the sense that it is safe to eat.) the egg white of an egg will set at 145 F while the yolk sets at 155 F , but you can kill all of the microbes if you bring it to 135 F for around 15 seconds. That's why he took it off the heat to allow the heat from the bottom of the pan to conduct through the egg and slowly bring it up to the proper temperature.
Having said this I have tried similar things and have found that while conceptually intriguing in practice the texture is not very good.
Honey, when people are saying it’s over cooked they’re saying it because it’s browned. Not in the typical rubber bullet scrambled eggs context. You seem pretty knowledgeable about food so I’m assuming you know that when eggs are browned they turn VERY bitter
" conceptually intriguing in practice the texture is not very good" => you summed it
Ive made this style before and enjoyed it much more if the omelette is much thinner so that it had less of the whipped consistancy in the middle. I also added some 10 year aged cheddar to the middle before folding.
Here in the South we just call it bad
Still RAW!
02:06 "or just oli oliv or somesing" LOL. His accent is so funny and adorable! He is an incredible cook btw! Gonna try this omellete version soon !
It's Looks Very Tasty and Yummy At The Same Time!
Great Video!
Also I Subscribed and Liked The Video!
Seriously ! Worked on the first time I try it.. Thanks Chef !
مرحبا
Always nice to have your own style of doing eggs. Taking something so simple and making it beautiful, just from cooking it! :)
Made it. It's really good.
This video so qwacking good. I watched twee times
1:18
Yum cwispy omelettes.
srsly i love his accent
I'm french and I can say that he forces it and sounds ridiculous
Daerink xD j’suis morte javoue
Daerink je suis totalement d'accord 😂
After 2years living with french, that becomes annoying
On sent qu'il fait zéro effort pour essayer d'avoir un minimum d'accent anglais... Et c'est d'un ridicule en effet !
I dont always make omelettes, but when i do i qwack swee eggs.
Super bonne omelette, c'est la première fois que je vois ce style et je suis ébloui. Ton Omelette est définiment la meileur que j'ai vu et même la meilleure au monde ! Mais je ne comprend toujours pas comme il est pensé a créer ce style d'omelette.
That's neat! Thank you for the cool video! I like it 🍳👦👌
It always bugged me how it looked uncooked on the other side... 1:58
I keep thinking he's saying "sweet egg"...
isn't he? :S
cattajk oh... three egg....s?
cattajk Oh god I thought he says Sweet Eggs...All this time the guy was saying 3 eggs..
I just love this type of accents...aweeeewsooooommmeee
This looks pretty delicious.
So first im going to Kwack de egz
Kwack "three" egz , sorry but he says Three not de.
Kwack swe egz
I want him saying Quack fwee egg as my new ringtone.
Very interesting recipe 👌 😊
I can’t wait till breakfast time!
i'm going to quack 3 eggs... #ducklife
no - he quacked szwee eggs.
i am going to quack sweet eggs
I'm going let them do the quack on my eggs
im dead
duck life 😂
I've never heard a French man under-pronounce the Rs.
He's from fwance
+Ninja Pokemon AHAHAHAHAHA
+Nica Fucanan He may have a speech impediment.
yeah... it made me cringe. because, i'm french, and talking with my french accent is my favorite thing ever, because i find it awful, but my english friends find it awesome haha.. next to his accent mine is the sexiest thing alive.. or maybe that quacking eggs are a real thing lol
+Schamy Millon maybe it was duck eggs
I love omelette 😍 and love the accent too😛
Looks delicious
Did anyone else thought he's saying sweet egg and being wtf?
yes....
lol, so he meant three. I was wondering the whole wtf is a sweet egg.
quack sweet eggs
i cant stop laughing i thought sweet egg must b a type of egg...now i now its 3 eggs
YESSSS, i was about to google 'where to get sweet eggs'
Just tried this style, it was amazing, the thing which the butter really elevated the omelette, this was a special type loved it, being an Indian I am used to everything spicy but following these shows has opened up new flavours for he and I am loving it ! Cheers!
I like that omlet and also pasta sauce I must try soon. I like very much the white colour pan. I don't have those.
Just tried making it and it is 👌 instead of salt i put knorr instead 🤤
French raw omelette mousse thanks chef Ive been looking for that recipe
quality comment
Lol. You're awesome
No it's not raw it's sweet egg
You quack them eggs brotha!!
I just made one after seeing this.. it wasn't quite there in terms of fluffyness. Also I used 2 eggs. But it was so soft and smooth. I've never had an omelette like that! The amount of time it took, I'd have made 3 regular omelettes. But also I savoured every bit of it. So it was the longest in terms of cooking and also eating! I'd work on bettering myself next time..
This frensh accent is thé most beautiful!!😂👌 Thanks