The Garden Update We've Been Dreading!
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- čas přidán 8. 06. 2024
- It's time for a tough garden update for the year. Join Kristy as she gives you an update on how our garden season is changing.
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Drop Us A Line:
PO Box 13
Stonewall, OK 74871
Music: It'll Be Alright by Cody Francis courtesy of Epidemic Sound
#gardenupdate #homesteadingfail #homesteadinglife
Gardens come and gardens go; it's wonderful to see them grow! Sowing and hoeing and working each row; but comes the time to take it slow! So thanks a lot for the video!!!😁
Hi Kristy and sweet family! I’m glad Lance is doing better and I totally get those old injuries. My back is my culprit and it can really give me a fit.
Sometimes other alternatives are better and I hope your container garden does well.
I hope the girls enjoy growing in the green stalk.
I hope everyone heals well.
Have a blessed night everyone!
You have a blessed night too!!
Sometimes choosing rest can feel disappointing, but I hope it brings you many blessings!
Thank you!
Prayers for speedy healing and watching to see what Gods going to do with you😊 🙏🏼
Thank you so much🥰🥰🥰
Honey! What a bunch of wacky! I understand; for different reasons, I had an awful Spring, too. I'm so glad that you're both on the mend and that you are coming back. My awful wasn't physical this year, but a couple of years ago, I was in the hospital for an adrenal tumor removal, so I kinda get it. Looking forward to what you guys share with us in the coming months! Prayers and hugs to you all!
I’m sorry you had a rough spring too! Praying your year turns around!
Breakfast Surprise - Microwave from the kitchen of Lorita Sutton
INGREDIENTS:
3 Tablespoons butter,
1 large peeled & diced potato or use Refrigator diced potatoes to equal 1 potato
Ingredients:
2 eggs,
2 tablespoons milk,
shredded chesse
1 sliced or diced deseeded tomato,
salt & pepper to taste,
1 tsp. dried or fresh thyme
fresh grated nutmeg
Recipe instructions: Cook potato & butter uncovered in a 8 x 8 inch glass baking dish for 1 minute on high. Stir to coat potato with butter. Cook 3 additional minutes. Beat eggs & milk together well; add shreeded cheese. Pour eggs over potato; cook for 2 to 3 minutes, stirring occasionally. Season with salt & pepper and parsley. If desired and tomatoes are in season: top with tomato slices. Sprinkle tomato slices with salt & pepper. Serves 2
Hi Kristy 👋🏻
Hi Maria!
Hey those green stalks are space savers. How do you keep the tomatoes and peppers from falling over? Did you build a hanging garden with the trellis for the cucumbers?
I have the greenstalk trellises that we use sometimes. Right now I have a tomato plant in one I’m just letting tumble over and it’s doing great. I have seen people do all sorts of things to stabilize bigger plants in them from string to stakes.
Speedy healing ❤️🩹 glad to see you back. I am lucky I have a lot of perennial vegetables and herbs in my garden as this year I have been weighed down and feel like I’m failing my garden but I do have those to rely on. The great thing is we always have another season. I’m trying to focus on being productive over autumn
Thanks! Hopefully you have a super productive autumn growing season!