Big Brisket, Little Drum! Smoking Brisket Using Unconventional Techniques
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- čas přidán 20. 07. 2024
- Revolutionize Your BBQ! Today, Tim shows us some game-changing secrets to smoking Wagyu brisket with a surprising choice of rubs and a small, Gateway Go2 Drum Smoker. Join us for a flavor-packed journey as we spill the beans on unconventional techniques that'll have your taste buds dancing. Small smoker, big flavor! Get ready to transform your grilling game! #UnconventionalBBQ #WagyuWonder #TinySmokerBigFlavor"
Get all the Blues Hog products used in this video here:
Beef Marinade: bit.ly/3t6EcdI
High Flyin" Chicken: bit.ly/3FTdJms
'Ritas & Fajitas: bit.ly/3uOY5Xd
Rodeo Rub: bit.ly/3qIHiDF
Charcoal Briquettes: bit.ly/4a4a7Mp
Post Oak Chips: bit.ly/3YRUJ0m
Get your own Go2 Smoker and accessories:
Go2 Smoker and Grill: bit.ly/3FGSzbu
30G Diffuser Plate: bit.ly/3teMmAC
Get a Marble Ridge Farms Wagyu brisket for your next cook today:
bit.ly/3RqE9CN
00:00 Intro
00:13 The Brisket
00:36 Trimming
01:10 Injecting the Brisket
02:49 Seasoning
04:02 Smoking the Brisket
06:1 Wrapping
08:12 Back on the Smoker
08:20 Final Check
09:28 Slicing the Brisket
10:29 Outro
Been waiting for a these kind of videos! Thank y’all!
Glad you enjoyed it!
Finally watching this type of video. Great one buddy!
Thanks a lot!
Just got mine!
Enjoy your new drum! Be sure to tag us with some photos of your next cook!
Bad ass video! 👊🔥
That’ in injector is crazy lol
You have to have the right tools for the job!
Wonder if you used a ceramic pizza stone as a diffuser how would the go 2?perform
We don't recommend using a ceramic pizza stone as a diffuser. If you want to use diffusion on your next cook, you can try out our diffuser plate for our Go2 and 30 gallon drums.
bit.ly/4935BNj