Urad Dal Jalebi | उड़द दाल जलेबी | Sanjeev Kapoor Khazana

A twist to the most loved sweet snack. Try it and fall in love with this version.
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[@lavanyagupta441]

Rich in protein and fiber

[@n.k.miglani1191]

Urad Dal is best high quality unpolished Dal and the main is high protein and high fibre....... NICE RECIPE PA JI.....

[@mvmaahigaming5750]

Your r looking very Smart
Your recipe is awesome..

[@aartibhatia4632]

Wowwww....I love ur recipe

[@Kiran-dk7ux]

Luv ur recipes👍😊😊

[@Lakshyalove]

Bahut hi Achi jalebi Bani ISS recipe s thank you sir .Aapke explain Ka style b bahut Acha h

[@twondifraw]

Yummy 😋 and healthy I’m definitely making this thank you 🙏 for sharing … dost 👍

[@junaidmalim2285]

Natural fermentation and crispy smooth soft cheese feelings

[@rushabhbhattacharya2528]

Have u tried by naturally fermentation of urad rice like idli dosa,in making urad rice jalebies?

[@awdheshtiwari7389]

Tata exceptional characteristics of tata sampann urad dal is ; that it is unpolished dal which is high in fiber and protein. And thank you for this amazing recipe.

[@mehulshah7343]

Chhaya shah
So good & easy tarika bataya apne .
Thank u

[@monicagupta6832]

This recipe is awesome...I have tried it many times..it stays crispy for long

[@rajeshbagora6011]

अन पॉलिश्ड दाल है जिसमे प्रोटीन के साथ हाई फाइबर भी है।

[@rushabhbhattacharya2528]

Does it tastes same like maida jalebi like market??

[@monicagupta6832]

@@rushabhbhattacharya2528 it is much more tastier than the market bought maida jalebi. My son liked it very much.it stays crispy for longer time.

[@gurwinderkaur2732]

Bina polish hai dal
Or esme protein and fiber b hai🤟🤟

[@sayali7714]

This is very easy and amazing recipe

[@monikashah185]

So delicious sweets

[@_foodsenter]

All time favorite 😋 looks just perfect 👌🏻💯

[@pappyjha7397]

Awesome recipe

[@amrutabhagwat7302]

Nice n easy thank you for sharing

[@KrishnaKumari-jy6fi]

Waiting for urad daljalebi . Very perfect recipe. Thank u for ur video👌👌👌👌

[@venikrishnan3920]

This is very common in south India. It’s called ‘Jangeri’

[@shivakumaribasnett3341]

Sir app ki jalaybi akdam dhyan say bani hai aur bahut acha v yes sir I will try it one day all the best for your every recipe ❤️🙏

[@dr.amandeep4452]

Thanks for good indication

[@kirannanglia4901]

किरण नंगालिया
जलेबी बहुत स्वादिष्ट है !बहुत अच्छी रसैपी बताई है 👌👌👌❤👍

[@laibakirasoi950]

Looks delicious

[@kalyanigupta1861]

un police high fiber

[@surjeetnandre1671]

Looks just perfect 👌

[@naaz7846]

I tried this mashaallah acchi bani. Thanks

[@vidyarajput6546]

मुझे लगा जिलेबी घर पर आसान नहीं ।।लेकिन सर आपने बहुत ही आसान तरीका बताया बनाया 😘

[@kitchenkunj3243]

Wow yummy😋😋

[@Chandrabati394]

Wow awsm recipe

[@aaryacreation6263]

😋
I will try
Thank you for sharing frd

[@AnjuSingh-eu4ir]

Lovely chef👌👌

[@meenaparmar1462]

Prorin & fiber full ,so it is healthy

[@guddo289]

Thora pani daal kar beter banaye beech mei ak do spoon dahi bhi daalde to make beter smooth. This is nice receipe l like it

[@radhadantani4696]

Very easy and nice 😋😋

[@SHARP8688]

Thanks brother to share this video or recipe with us

[@triptibarthwal2502]

Made jalebis with this recipe...turned out perfect and remained crisp for a long time..thank you chef

[@veenamuni9762]

High protine & helthi

[@kalabaakayahotahthakur7576]

Bina polish bali white urad dal

[@sapnamodgil8451]

​@@kalabaakayahotahthakur7576 😅😊😂😂😂🎉

[@ishguleria9968]

Presentable. God bless.

[@pinkysuneja9075]

Without polish dal

[@vijayalaxmi5656]

Thank you for sharing this vedio

[@thenextdoorartist2921]

big applause to the cook he was so calm and his every word was very clear

[@agrawalcookings871]

L j
L
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Hljlllm

[@agrawalcookings871]

L j
L
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Hljlllm
Use Use. L I Use Use

[@agrawalcookings871]

kya Wah Wah Wah .
Use Use I I

[@agrawalcookings871]

kya Wah Wah Wah .
Use Use I I
Use Use Use Use mk I the

[@agrawalcookings871]

Wah Wah Wah Good Good Good

[@nawrin6636]

Awesome...protein and high Fiber... 😊

[@RENUBALA-re9tj]

Unpolished

[@sayadafatima3141]

Masha Allah
Masha Allah.

[@gopavora6466]

उडद दाल unpolished एवम् fiber युक्त है। आपने बहुत अच्छी जानकारी दे कर समझाया है। और आप की जलेबियों को देख मुंह में पानी आ गया ! 👌🌹😊

[@bhartiyadav338]

Rich source of protein and fiber

[@HardeepSingh-hu9lr]

High fiber,rich proteen sir

[@shubhngimangulkar7468]

वाह बहुत ही सुंदर

[@deepakumari848]

Perfect

[@KannadaKaveri90]

you have to make a circle and then make little circular rings on top of that....those street vendors do it so beautifully. its quite an art. thanks for the recipe

[@SanjeevSingh-qm7sk]

Protein & fiber

[@RRSOM]

Tata Sampann unpolished dal due to which it's high in protein n fiber actually i do use it even in making dosa and mendu vada really good quality 👌👍

[@payalmehta8712]

Urad dal is unpolished n bcoz of that it has protein and high fibre too.
Udad dal jalebi banane k liye we don't need the batter to be fermented. I m going to try this tomorrow itself. Interesting recipe.

[@mamtabisht7111]

Wow

[@sukeshkohli475]

Amazing jalebi making.

[@khusbhurani3723]

The urad dal used is Tata Sampan Urad dal which is unpolished,rich in fiber and protein.

[@poojaverma-bj6nl]

High fiber and rich protein

[@rajeshrj4514]

Very good I like it

[@raoshudhakar6180]

Who are watching this during lockdown and mouth watering

[@krishnajumrani6130]

Yummy yummy

[@hasinamannuru626]

I try this its good tastey

[@pandeykanchan-tv7sj]

I̤t̤n̤a̤ h̤a̤n̤d̤s̤o̤m̤e̤ h̤ y̤a̤a̤r̤ y̤e̤ ❤

[@aashcharyavikas408]

Wowwww so yummy kapil Bhai 🤩 😍

[@bhattmedhavi5187]

For making urad dal jalebi, dai is used unpolished which gives high protein and fiber

[@mahendrapathak7400]

Beautiful

[@sudhadave9011]

जलेबी, प्रोटीन और फाइबर युक्त होगी ओर स्वाद में लजीज भी होगी

[@bindukumarichaurasiya3782]

Perfect chasni honi chahiye wow yummy

[@AnandSingh-eg8ke]

Very nice explanation 👌 👍

[@renusahurenusahu4130]

Nice thank you

[@shailajamathews3275]

High fiber and protein

[@ReenaDevi-hs8xt]

Udad dal protein and high fiber se bharpur jalebi banane ka tarika perfact laga

[@gurudutta6449]

Khup chan

[@sunitaagarwal8777]

Thanks hamne aaj udad dal ki jalebi B'nai bahut achchi bani

[@CookwithArshiyaN]

When the urad dal is unpolished it contains high on protein & fiber
#COOKWITHARSHIYAUSMAN

[@aditilathkar4081]

Answer:
The exceptional characteristic of Tata Sampann Urad Daal is ; that it is unpolished. Unpolished grain is rich in protein and fibre; And it is heavier than maida.

[@satwantkaur3559]

App k 👍 samjhane ka tarika bahut khoob hai

[@kauserkazi8115]

Dal bager polish ki leni hai Kazi

[@mahalakshmiravisankar3281]

High profile andfull of fiber

[@mahalakshmiravisankar3281]

Unpolished without extract udal dal values

[@campingfreelife]

High fiber n protein

[@sadikkhan-pd1dq]

badiya....
Tata Urad Dal
unpolished dal
protein ke sath high fiber content bhi he

[@narendrapratap6652]

Whenever Dal is unpolished , it is rich in protein as well as fiber.

[@madhumitaroy9012]

Very nice recipe brother

[@mafoodcorner592]

Lovely attitude😍😍😘

[@Subhisingh4257]

Wow jalebi 😋😋😋

[@shaheenzahid5652]

Good man

[@bapsyshirsekar3511]

Organic having fiber in it.

[@chattertatyay9656]

Wooow!!

[@princigupta6839]

Very testy sir...

[@vidyabhartienglishcourse2713]

it is unpolished it has high fiber . it is made with tata sampan urad dal.

[@rumamandal6669]

Very nice

[@ratnabhowmik5560]

Very nice👍

[@SandhyaKumari-hh5cc]

Very nice jalebi😋😉

[@arvinddubey208]

High protein and fiber

[@veenamalik4770]

Richin protein fiber

[@jhumamitra8284]

Lovely recipe with nice instructions 😋

[@rohitsingor5273]

yummy

[@ashu-bo1cm]

It is helpfull of dieting people's

[@villagerecipebuli5802]

Very Nice 👍👌

[@ManjuSingh-nr5ol]

Jalebi ka batter banane ke liye urad dal methoda thoda pani dal ker pise ek chammach curd dale phir pise phir1 chammach curd dal ker smooth batter taiyar kare gisase batter jyada gila n ho

[@marykutty6369]

Urad del is rich in protein and fiber

[@swarnaliganguly533]

Jalebi made of urad dal will be crispy

[@sarojkhosla800]

Urf dal ko 4-5 hrs tak bhigona hei, & mixy me dal kar two se three spoon water dal kar mixy chalane hei, phir thora sa curd two time dal kar bareek peesne hei, aaj ke seal ka reply hei. Saroj

[@prabodhvijh7746]

Use unpolished urad daal soakek in water for 5 hr. Thichly grinded with 2 spoons of cord

[@santoshpurohit7975]

Best

[@savitabhosale7783]

कपिल जी..emerti पर एक video plz

[@sameersheriff1960]

I like these jalebis because these are healthy

[@kumarvandana6430]

It is not healthy...loadsa sugar, deep fried beaking powder n all that. How come its healthy????

[@MrsDKhan-rw6mc]

very nice

[@premalatha390]

When ever the urad dal is unpolished it is high on protein and fiber